Making both breads and I see your yeast bowl!!! I wish I was more TECH savvy but I’m using the same exact bowl the blue and yellow for my yeast!!! Have a great Sunday
I filed your pizza dough recipe to a tea. It came out perfect awesome guys. Love you, Brooklyn brothers. Hope you guys have a great day. Thank you again for showing us how to cook delicious Italian food.
Came here for bread inspiration but got a trip down memory lane. Dallas in the '80s, live music, and the food scene. I'll be surprised if I hadn't met one or the other of you back in the day, not that my memory of those times is so good...
Hi Guys, it’s all about the Water!! I’m from Philadelphia and have lived here in Florida for 25 years. When I go home the first thing I get is a Loaf and a small bowl of Sauce with some Meat Balls. Nothing beats a good loaf!! Great Videos Thank You 🙏
I made this recipe today and it was awesome! Only change I made was to use "Everything but the bagel" seasoning instead of sesame seeds, definitely recommend using this. Thanks for sharing these great recipes.
As a transplant from NY to Austin for over 20yrs thankfully I found you guys on YT. The bread came out great! And, the dough balls are in the fridge! Gratzie! Ciao
Thank you for the comments on Jack. My style of cooking is very similar to the way he cooked so I really enjoyed his videos. I had no idea that Dominic was the same Dominic that Jack mentions quite frequently in his videos. Great story on how you first met him. Everyone was his friend. You boys keep up the great videos as well. I have journey off into trying to make a decent loaf of bread.
Nice. I'd like to make it a little wider, instead of like a baguette, but that crisp crust and the soft inside are keepers. Gonna do this soon. Thanks, guys.
Congrats. Dom, wear it well😉 Jack was a sweetheart, I can totally see you 2 at the Stones🙃Thanks for sharing! For your live I think you should make one of your Moms favorites, (just not too spicy Dom) being soo close to Mothers Day and all. What ever y'all decide, I'm sure it will be delicious!💞
Hi Flaricia! A gentleman by the name of Peter Weiss asked me to reach out to you because he believes you may know him. If you do, I can send you his phone number.
Good afternoon guys just watching how you’re making homemade bread now Italian bread thank you so much for teaching us all. Love your videos. I also check out daddy Jack’s a while ago when you guys were talking about him he seem like a really great guy so delicious.
Your Italian bread is the bom ! I like a stick of butter... must have watched Daddy Jack's vids over a couple of times. He had a big heart . One of a kind dude !! Nice you guys remember him fondly..❤
Simple and easy recipe I like it I personally make bread every week for us to have sandwiches but I'm definitely going to add this recipe to my list the next time I do pasta. Guys that was a great story anytime you do a great story while doing your recipes makes the video even much more worthwhile watching.
Love the Jack story. I'm a 65 yo boomer so I think I can fill in the gaps in the Rolling Stones story. I saw them in 75, 78 and 81 (in Detroit hometown twice, Cleaveland 78 (yuk) once. I got a few stories myself! Anyway the Jack story was great, thanks for that.
I like to start my poolish a day ahead and then do a cold rise in the fridge. Yes, it takes longer but the enhanced flavor is well worth it. Looks delicious, dear Brothers. :o)
Been making dough your way and during covid I did a lot of baking. I rolled the dough out thin and made spinach loaf,cooked spinach with garlic and prov and mozz. Pepperoni/cheese loaf basically a pizza rolled up( I used your homemade sauce recipe). Lol Did sweet Italian sausage bread too. Hey I avoided covid but gained 20 pounds! Lol. The breads gone but I'm still hanging on to the pounds. 👍😎
Hi Chef and Papa P!! Wonderful channel!!! I love your recipes!! Great job on the channel! Would you make a chicken parmigiana Stromboli, loaded with mozzarella and marinara, baked and then brushed with garlic Parmesan butter after it’s done? Or an eggplant parmigiana calzone, baked and then brushed off with garlic Parmesan butter? You could do both but either way, be generous with the mozzarella! Saludos!!
Looks great. 👍🏼 daddy Jack’s presence on UA-cam is definitely missed 🙏🏼 I Wes wondering if you guy’s remember the claim bars style sauce recipe, it was served sweet, medium, and hot, only a few places like Vincent’s, little Charlie’s and Randazzos served it.
We absolutely do remember them! Are used to work at a restaurant call pizza city on Crossbay Boulevard and Queens. We served sweetheart and medium on calamari and shrimp.
Hey guys! Love your videos. Tried the bread, used the recipe from your website. It doesn’t say when to add the olive oil into the dough. You need to correct the instructions. ❤❤❤
I'm making this now. (First rise) I hope you're wrong when you say, "It rarely comes out right first time." I made homemade Italian sausage a couple of weeks ago. I plan to grill a couple for dinner and make some sangwiches. Subscribed.
@BrooklynBrothersCooking thanks. Actually you were right. I put it in the oven for 30 minutes. ( Rotated once at 15 minutes.) Pulled them out, put them on a cooling rack, then sliced into one. Not crispy enough. I put them back for another 10-15 minutes. Sausages are on the grill. Love your videos. Italian food may be my fave. I now make my own pizzas, too. (Chicago thin crust style, of course). Awesome looking food. I'm a lifelong Chicagoan. Born in the city, raised in the burbs. Cheers.
Hello. Thank you for the tutorial. My bread comes out hard at the bottom. What am I doing wrong? Should I decrease the temperature also? I have a gas oven any feedback you can give me will be greatly appreciated.
Hey FEED ME SEYMOUR!!!! My grandma took her recipe with her, so buddy I’m relying on YOU GUYS…. I have the salami, the bread here in Western NY is getting expensive… so I’ll make my own Thanks
It's so crazy to hear you talk about Daddy Jack right now. I just yesterday watched the video of Daddy Jack with Dominic making fettuccine alfredo. Dominic looks so young in that video. You guys fill the void of Daddy Jack very well
The sound of that crunch is magic! Nothing like fresh Italian bread dipped in olive oil and garlic. Heaven.
I made this on Sunday, and it turned out perfectly! Always sending you guys love and support from Cork, Ireland! ❤🙌🧑🍳🥖
Thanks! Glad you enjoyed it all the way from Ireland! ☘️🇮🇪
We are going live this Sunday, May 19 at noon central time!
Making both breads and I see your yeast bowl!!! I wish I was more TECH savvy but I’m using the same exact bowl the blue and yellow for my yeast!!! Have a great Sunday
Sounds great! Enjoy!
I filed your pizza dough recipe to a tea. It came out perfect awesome guys. Love you, Brooklyn brothers.
Hope you guys have a great day. Thank you again for showing us how to cook delicious Italian food.
Thanks so much!
Gentlemen. What a wonderful bread recipe, so simple and delicious.
Looks amazing and pretty easy too !!!! Thanks guys❤
It’s very easy.
My favorite bread overall. Just something special about it's taste.
Came here for bread inspiration but got a trip down memory lane. Dallas in the '80s, live music, and the food scene. I'll be surprised if I hadn't met one or the other of you back in the day, not that my memory of those times is so good...
Yes, those were good times!
I was stationed at Dyess AFB in Abilene Texas in the 80's and spent alot of time in Dallas; great memories.
Excellent video. You make it look easy!
Thank you! Cheers!
Hi Guys, it’s all about the Water!! I’m from Philadelphia and have lived here in Florida for 25 years. When I go home the first thing I get is a Loaf and a small bowl of Sauce with some Meat Balls. Nothing beats a good loaf!! Great Videos Thank You 🙏
Thanks for sharing!!
Beautiful! I'm trying this next, when the weather cools down. Thanks!
Awesome! Enjoy!
Easy and delish. I hope to make this bread weekly.
I made this recipe today and it was awesome! Only change I made was to use "Everything but the bagel" seasoning instead of sesame seeds, definitely recommend using this. Thanks for sharing these great recipes.
Sounds great!
We are going live this Sunday, May 19 at noon central time!
Nice, brothers! I still haven't tackled any dough, but I have to try!
Beautiful!
This literally gave me Goose bumps. I did not know yall knew Daddy Jack. A phenomenal person and great cook too. Great recipe and video.
Yes, Jack was the best!
Great recipe great bread
Thank you so much
As a transplant from NY to Austin for over 20yrs thankfully I found you guys on YT. The bread came out great! And, the dough balls are in the fridge! Gratzie!
Ciao
@@_MikeLI_ATX our pleasure! Glad you enjoyed it😊
I'm like soooo stupid HAPPY for this recipe; you have no idea!!!! I can't wait to make this one, thank thank thank you!!! 🥖
You are so welcome!
That bread looks delicious 😋
Never made Bread before. You guys inspired me to try. Salut
Found you guys buy mistake. Love you guys. Born and raised in Brooklyn.
That’s fantastic! Welcome!
Thank you for the comments on Jack. My style of cooking is very similar to the way he cooked so I really enjoyed his videos. I had no idea that Dominic was the same Dominic that Jack mentions quite frequently in his videos. Great story on how you first met him. Everyone was his friend. You boys keep up the great videos as well. I have journey off into trying to make a decent loaf of bread.
Thanks ❤️
Nice. I'd like to make it a little wider, instead of like a baguette, but that crisp crust and the soft inside are keepers. Gonna do this soon. Thanks, guys.
Hope you enjoy
Wow, so glad you guys showed how to make this. You’re right Brett is so expensive now. Definitely gonna try to make it. Thank you for sharing.
@@CesarOliveira-l7h our pleasure!
Congrats. Dom, wear it well😉 Jack was a sweetheart, I can totally see you 2 at the Stones🙃Thanks for sharing! For your live I think you should make one of your Moms favorites, (just not too spicy Dom) being soo close to Mothers Day and all. What ever y'all decide, I'm sure it will be delicious!💞
Wow! My first YT shout-out. Thank you!😊😍😃
Our pleasure! We really appreciated the Super Thanks
Hi Flaricia! A gentleman by the name of Peter Weiss asked me to reach out to you because he believes you may know him. If you do, I can send you his phone number.
@@BrooklynBrothersCooking Hi BK brothers Cooking. Loved the last video of the cousins. I love my cousins too. Ok, no problem.
Yes, we had a great time. Here's Pete's number 908 540-3453.
Hello there
Can't wait for the live show! Could you talk about growing up in Brooklyn? What area, school ,etc.
Will do!
The best of the best!! Brooklyn #1 God Bless!!
Thanks!
Awesome video thanks Brothers,👍❤️👍❤️
Our pleasure!
Good afternoon guys just watching how you’re making homemade bread now Italian bread thank you so much for teaching us all. Love your videos. I also check out daddy Jack’s a while ago when you guys were talking about him he seem like a really great guy so delicious.
Our pleasure!
Your Italian bread is the bom ! I like a stick of butter... must have watched Daddy Jack's vids over a couple of times. He had a big heart . One of a kind dude !! Nice you guys remember him fondly..❤
Oh yes!
Hi Chef Dom and Papa P,
Thank you so much for sharing your heartfelt story of how you guys met Daddy Jack.
Tierney Young
Our pleasure
We are going live this Sunday, May 19 at noon central time!
Great video as always and you guys have me hooked on Daddy Jack’s as well. Fantastic wish I could give you more than one thumbs up.
Thanks ❤️
Great bread, guys! The Italian deli on my corner sells a wicked "Brick-Oven Semolina." Can you show us how to make that? Thanks!!
Great suggestion!
You guys great.thank you
Thank you too!
Simple and easy recipe I like it I personally make bread every week for us to have sandwiches but I'm definitely going to add this recipe to my list the next time I do pasta. Guys that was a great story anytime you do a great story while doing your recipes makes the video even much more worthwhile watching.
We will have to come up with some more stories😊
Beautiful! Nice job. How about a Ciopino for the live feed?
Great suggestion!
Sounds Good. Thanks Guys ?
Our pleasure!
Do you use warm water with the yeast or tap...I hear so many different things?
Lukewarm water
The bread looks delicious!
You guys definitely have to do one of your mom’s recipes for the live show
Definitely!!
Love the Jack story. I'm a 65 yo boomer so I think I can fill in the gaps in the Rolling Stones story. I saw them in 75, 78 and 81 (in Detroit hometown twice, Cleaveland 78 (yuk) once. I got a few stories myself! Anyway the Jack story was great, thanks for that.
Our pleasure
Great videos. I love watching you guys. Can you do a chicken Giambotta recipe? I can’t find a good one.
Great suggestion! We have an excellent recipe for that chicken dish
@@BrooklynBrothersCooking I’d love to see it. That’s one of my favorite dishes when I go out. Thanks guys.
I steel love watching Daddy jacks but I can't stop watching your show you guys are the best
Thanks Tony!
"Daddyjackscookinwitdablues" lol! RIP Sir Jack!
Yummy!!!
I like to start my poolish a day ahead and then do a cold rise in the fridge. Yes, it takes longer but the enhanced flavor is well worth it. Looks delicious, dear Brothers. :o)
Great tip!
Love your videos, you guys are incredibly entertaining…. Would love to see your favourite childhood dishes that your mum made for you?
We have over 200 videos out and I’d day 75% are childhood favorites.
Been making dough your way and during covid I did a lot of baking. I rolled the dough out thin and made spinach loaf,cooked spinach with garlic and prov and mozz. Pepperoni/cheese loaf basically a pizza rolled up( I used your homemade sauce recipe). Lol Did sweet Italian sausage bread too.
Hey I avoided covid but gained 20 pounds! Lol. The breads gone but I'm still hanging on to the pounds. 👍😎
lol! We gained about 30!
Very nice....
Thanks a lot
congrats dom
You’re welcome Bro!
Hi Chef and Papa P!! Wonderful channel!!! I love your recipes!! Great job on the channel! Would you make a chicken parmigiana Stromboli, loaded with mozzarella and marinara, baked and then brushed with garlic Parmesan butter after it’s done? Or an eggplant parmigiana calzone, baked and then brushed off with garlic Parmesan butter? You could do both but either way, be generous with the mozzarella! Saludos!!
Great suggestion! Will put this on the list
We will definitely have to do that chicken parmesan is one of my favorite Italian American dishes
Looks great. 👍🏼 daddy Jack’s presence on UA-cam is definitely missed 🙏🏼 I Wes wondering if you guy’s remember the claim bars style sauce recipe, it was served sweet, medium, and hot, only a few places like Vincent’s, little Charlie’s and Randazzos served it.
We absolutely do remember them! Are used to work at a restaurant call pizza city on Crossbay Boulevard and Queens. We served sweetheart and medium on calamari and shrimp.
Hey guys! Love your videos. Tried the bread, used the recipe from your website. It doesn’t say when to add the olive oil into the dough. You need to correct the instructions. ❤❤❤
Thank you for letting us know! I went ahead and revised the recipe.
We are going live this Sunday, May 19 at noon central time!
I'm making this now. (First rise) I hope you're wrong when you say, "It rarely comes out right first time." I made homemade Italian sausage a couple of weeks ago. I plan to grill a couple for dinner and make some sangwiches. Subscribed.
Welcome to our Family! I’m sure it will be fine.
@BrooklynBrothersCooking thanks. Actually you were right. I put it in the oven for 30 minutes. ( Rotated once at 15 minutes.) Pulled them out, put them on a cooling rack, then sliced into one. Not crispy enough. I put them back for another 10-15 minutes. Sausages are on the grill. Love your videos. Italian food may be my fave. I now make my own pizzas, too. (Chicago thin crust style, of course). Awesome looking food. I'm a lifelong Chicagoan. Born in the city, raised in the burbs. Cheers.
@@gchomuk that’s great! Check our pizza videos. We have several styles.
Hello. Thank you for the tutorial. My bread comes out hard at the bottom. What am I doing wrong? Should I decrease the temperature also? I have a gas oven any feedback you can give me will be greatly appreciated.
Perhaps decrease the oven by about 25°. All oven heat differently. And be sure to place the bread on the center rack.
Hey FEED ME SEYMOUR!!!! My grandma took her recipe with her, so buddy I’m relying on YOU GUYS….
I have the salami, the bread here in Western NY is getting expensive… so I’ll make my own
Thanks
I know the prices for bread is ridiculous
what is the difference between your bread / pizza / garlic knot dough recipes? they all seem the same to me.
The dough has all the same ingredients. The pizza and knots have the same dough, but we use a different technique for the loaf of bread.
what different technique more water?
@ a little more water and the dough can be used on the same day
HI guys my mouth is watering for that bread. How about Tripe for the live show.
Great idea, but it takes a long time to cook.
@@BrooklynBrothersCooking I konw! But so good!
What time are you guys gonna be on life I May 19 you said the day but not the time. Hope to hear from you soon.
Noon. Oops I need to put that in the next video.
Seafood fra Diavlo clam shrimp scallop For the live may 19th bread looks amazing fellas
Thanks Tim! Will see about the fra diavolo
Do you recommend adding steam(a half filled baking pan of water at the bottom of the oven) for this recipe? Thanks!
@@StanPappas we’ve never tried that for this recipe, but we use the steaming method for our Rustic loafs.
@@BrooklynBrothersCooking Great. Thanks for the quick reply.
I wanna see a calamari steak breaded in panko and then covered with piccata type butter sauce with lots of capers and maybe containing some crab meat.
So do we! 😂
We are going live this Sunday, May 19 at noon central time!
For the live show: how about cooking scungilli fra diavlo?
We were just talking about that. We are looking for some decent scungilli
@@BrooklynBrothersCooking Good luck finding it as I cannot find fresh here in Florida. This was my favorite course on Christmas Eve.
It's so crazy to hear you talk about Daddy Jack right now. I just yesterday watched the video of Daddy Jack with Dominic making fettuccine alfredo. Dominic looks so young in that video. You guys fill the void of Daddy Jack very well
😊❤️
Thank you so much
no bakeries in nyc? curious
Don’t understand why you are asking this question
My bday is May 17 ! We should have a celebration on the live ! I can make perogies and y'all can make me stuffed shells !
👍❤️
Could I freeze the dough?
@@judymercado4129 no, but you can freeze the bread after it’s cooked.
@@BrooklynBrothersCooking thank you so much for the quick response. Your recipe is great !!!
@@judymercado4129 thank you 😊
Hello there I am from NJ but I know a woman named flaricia is there anyway you can get her in touch with me?
Don’t know her
Nice! Youse guys coulda made some Stromboli.
👍
I love bread but it doesn’t love me back 😂
Do you have a Facebook page or Instagram page?
you should invite a small group to watch you cook in person. :)
👍❤️
Awesome story about ol Daddy Jack. Lets raise a toast to your late good friend. 🍺🍺🍻
Deal!
worried about the olive oil getting knocked over......😅
There's too much talking for me.
😫
Says the big mouth
Could I freeze the dough?
No, but you can freeze the cooked bread without.
Do you have a Facebook page or Instagram page?
No Instagram, but we have a Facebook page. There is a link in the description.