How to MAKE Tofu at home and PRESERVE it for weeks!

Preparing and Preserving Homemade tofu is actually easy when you follow the steps I mentioned in the video
Preservation Tip👇🏽
Change the water every 2 days
Ingredients
Soybeans
Coagulant ( Lemon / Lime / Vinegar)
Steps
1 Soak soyabean overnight
2 Blend soyabean
3 Sieve blended soyabean
4 Boil
5 Add coagulant
6 Sieve the precipitate
7 Press out all the water
8 Preserve by adding water before refrigerating
9 Change water at least every 2 days
Watch my other videos
Meat pie • FLAKY PIE CRUST, JUICY...
Toasted bread • Quick toast || Time-sa...
Pancakes • How to make Banana Pan...
Couscous • COUSCOUS (UNDER 10 MIN...
Grocery shopping • Ramadan Preparation ||...
Kindly subscribe👇🏻to my channel if you enjoy my videos
#tofu #soyabean #soybean #diy #homemade #awara

[@faizahimasa]

I hope you learned something new from the video 🥰

[@kaussy]

Wow ❤
Absolutely incredible!
Good job ✨🥰🥰👏

[@faizahimasa]

Thank you🥰

[@cheerfulyaaschannel]

Hi new friend.
Thank u for sharing. Very nice

[@faizahimasa]

I'm glad you liked it. Thank you

[@hadizamusa9233]

Thank you for sharing I will definitely try this out ❤❤

[@faizahimasa]

The pleasure is mine🥰

[@muhammadmanjiidris1549]

Absolutely 💯

[@faizahimasa]

😊

[@Bola.Olawuyi-Oyeneye]

Nice 😊

[@faizahimasa]

Thank you

[@Bola.Olawuyi-Oyeneye]

@@faizahimasa just subscribed to your channel, stay connected ♥️