I was thinking the tip for a decorating bag. Perfect spread for a small group. Drinking the milk for the eggs is what I would have done as well when it's just for the family...and your right about the bacon grease aka liquid gold, it should be in the fridge, or it can go rancid.
Ran over here so fast I tripped over my hubby's oxygen hose. Just kidding. Love my girl, Mandy and her recipes. Plus, her and Steven always make me laugh.
Mandy a shot glass works great for making a hole in your cookie or a soda bottle lid. Dip lightly in flour so it won't stick to the dough. Love how you laugh at your mistakes and show how you correct them.
Hi Mandy, you can pour cooled bacon grease into a styrofoam egg carton then freeze until solid then pop them out and store in a zip top bag return to the freezer for later use. The cookie dough can be rolled into a rope then shaped into a wreath. 😊
It’s so much fun watching y’all. My husband never did anything in the kitchen, until I had a mild stroke a few years ago. It’s funny how territorial he is now.. some things he does even better than I ever did.
Yeah, when making cookies . No matter if homemade or store bought, always refrigerate or you can freeze it to that works amazing, but wait at least 30 min to 2 hrs . And when needing to do a hole. Get a small cookie cutter or a small biscuit cutter .
Yes, I'm watching this a year later but still love it! My mother would take leftover pie dough, roll it into a circle and put some jelly on it. Shed fold it in half and seal it with.fork. Bake it along side the pies for maybe 15 minutes. I can't remember. But that was the BEST treat to me! Brings back some wonderful memories!
I haven’t been able to watch your videos in a few months because Steven’s antics remind me of my dear sweet smartass husband. He passed away on August 21 due to cancer. He was the most amazing man and I miss him so much. This is the first time I have been able to watch and laugh with you guys instead of crying.
Mandy, you guys should take your show on the road. You are hilarious 🤣. Love your back and forth banter so much. Your subscriber numbers should be doubling soon. I tell everyone they just have to subscribe to your channel. Keep ‘em coming!
Mandy, if you have a Publix close by, they sell "My three sons" pimento cheese spread and the spicy white cheddar is out of this world good. The mini quiche would be good with a bag of real bacon bits mixed in with the eggs and skip the sausage.
Bacon grease will not go bad as long as u keep in the freezer. I freeze my “ liquid gold” in muffin tins, dollar tree Reynolds wrap looking muffin tins, freeze then pop out and keep-in freezer bags in the freezer. I only put about 3 tablespoons in each muffin, that is usually enough for most recipes!
Hey Mandy! The pecan recipe is similar to one I make every year, with one special twist. Try adding just a smidgen (that's for you Stephen) of cayenne pepper to the cinnamon-sugar mixture. Yummy!
Please keep my family in prayer, I lost a brother in October and yesterday I lost a nephew. It's been a hard couple of months. May God continue to bless you and your family!
Gracie Lou "Now mama there should always be cheese available for ME no matter what ya doin in the kitchen" She's so precious. Thanks for the recipes Mandy❤❤
I just love watching you & Steven in the kitchen together, ya'll are so cute! I take shortcuts using the sugar cookie dough as well but instead of making wreaths I just bake the cookies & decorate them as "ornaments"...I use different colored frosting & add sprinkles or draw different designs like zigzag lines, polka dots, etc by using the frosting that comes in a tube!! Much love from Texas!❤
"What did you put cream cheese in?" What a hoot that Steven is! You should have kept him guessing. I would have! I was so surprised to have my comment about the stink bug episode read so eloquently by your better half! Thank you. Love your channel!
My husband has always said “Use the right tool for the job-it makes the job so much easier!” He’s right! A little bottle cap (for instance, off a vanilla extract bottle) would have made cutting the holes on the wreath cookies a lot easier. Some of my favorite tools-a steel spring whisk makes the smoothest, creamiest sauces and gravies (or icings); wooden spoons are best for cooking, and like you, I love my mix and chop from Pampered Chef!
So ready to try my double filling dark chocolate Milanos dipped in candy melt for holidays! Also, with leftover pie crust; roll it out and cut strips and then sweet - brush with butter and sprinkle cinnamon sugar (like a bit leftover from pecans), or savory -brush with garlic butter and sprinkle parmesan cheese. Then bake them at 350 for just a few minutes and tada - you've used up pie crust remnants and gotten some little bites of goodness!
Absolutely love your program not just for the recipes but for your camaraderie to love it. If you have leftover Jo like you did with your quiches roll it out sprinkle it with cinnamon sugar bacon a little bit what my mom used to do when we were kids when she made a pie, we had some crust with cinnamon sugar. Yum just for you, Stephen y’all have a great holiday.
I love watching your videos! When we make wreath cookies, we bake our cookies (I always take them out at 10 minutes exactly because I don’t like crispy cookies either). After they cool a couple minutes, I use a water/pop cap and cut the centers out, like a biscuit cutter. It’s much simpler for me. Y’all are the cutest and I love that y’all are real and so down to earth. ❤️
I love seeing Gracie Lou and her cheese. I offered one of my former kittie’s and she turned her nose up at it. I made a mini Charcuterie Board for New Year’s and it was great.
Couple of suggestions: sprinkle some powdered sugar on the board when rolling out refrigerated cookie dough. 2. My hubby adds a little bit of Sweet Baby Ray’s buffalo sauce to the meatballs. Gives a little something something in the back of your throat, lol😊 so good & he now is the one to make those meatballs. 3. Roll out the scrape pie dough. Spread with butter & top with cinnamon/sugar. Roll up & cut into slices. Bake @ 350 until golden brown. My mom called them pie kisses when we were kids! Luv y’all!!
@@daughterofthemosthigh1103 ooh yeah! That would really kick em up a notch. And maybe dip them in crushed candy canes. That would look pretty and taste amazing
You guys just crack me up! I love watching you together. You remind me of me and my husband when we cook together. We've been together for 50 years! I say couples that cook together stay together!
I love, love, love watching U 2. Ur so much fun n living up all our tendencies to be dwn about certain things n our gov n all that's going on in the world! U 2 are such a happy blessing to us all!
All these recipes looked so amazing. And yes I put my bacon grease in the refrigerator. I think it keeps it fresher. I just love when Steven is in the kitchen with you. I missedvGracie Lou begging for cheese while making the egg cups.
I love watching you two working in the kitchen. Y’all remind me of me and my husband. We have been married 36 years. ❤️everything you make is so practical. I usually have all of the ingredients. No special trips to the store is a plus for me❤️. I have made several of the recipes you have shared and we loved them all. Keep sharing!
Oh my gosh you guys are so fun to watch. I feel the same way as you when it comes to baking. You guys work so well together I love it. Candy cane cheese board was a good idea. My 3 boys & husband would love all these recipes.
Mandy, I always love your videos, but something about this one had even more joy than usual and it was so fun to watch. You and Steven are such a great team. Thanks for all of your content. Merry Christmas!
Miss Mandy I've been waiting for this! Thank you so much for all y'all do. I have a Mandy playlist I put on whenever I cook. You make an awesome cooking buddy!🎄❤️😆
I’m having a charcuterie board party in a couple weeks with a bunch of girls and I like your board. I might copy it! Also, your meatballs with the cranberry sauce, have you ever done the little mini smokey hotdogs with barbecue sauce and pineapple chunks? What a great appetizer those are and I never have any leftover! Thanks for all the ideas. Your husband cracks me up! Lol
The wreath cookies - while still warm the cookies are more pliable so you could have used a butter knife or something in the middle and swirled it to make the whole bigger.
Hi Mandy , if you will lay your fresh mushrooms on a cup towel and leat the dry for the day , most of the dirt will fall off and they are so much easier to slice . Just a little tip that my daughter gave me, it really works and saves a lot of time. Love watching you.
Oh by the way my bacon grease is in the fridge. When I was a child in Arkansas we left it on the stove in a coffee can but there were 8 of us, so we used it a lot more than I do now!
I keep Bacon Grease on the counter. Raised with all the ladies in my family keeping Bacon Grease on the counter in a Mason Jar. Everything you made looks great. Thanks for sharing.
Leaving Steven alone with the cookies reminds me of that challenge going around where parents leave their kids alone for a few minutes and tell them they can't touch the food until they come back 😂
Mandy I am not a baker either so I appreciate any no bake or semi homemade festive treats. The cookies were beautiful and I an sure they were delicious. Love your channel.
You two are so sweet together! You can tell you not only live each other,but also like and enjoy being with each other! Tell Steven to do what my mom used to do with her leftover pie dough. She would roll it out and put it in a pie plate and sprinkle it with cinnamon sugar and bake it for me. It was always so special!
I keep my bacon geese in the fridge, I'm scared of bacteria, so far so good. Although my MIL keeps her's on the counter and she's 87 years old sooo, I guess it doesn't matter. Glad to see you're feeling better.🙂
It's much easier to coat the nuts if your egg white is beaten till frothy. It coats them evenly all over and the cinnamon sticks very well. Happy Holidays.
Red currant jelly and ketchup makes a good sauce for meatballs, too 😊 For the quiche, take the whole pie crust and roll it into a ball like Steven did the extra at the end and then pinch off a little bit, roll that into a ball in your hand and put it in your muffin tin. Use your thumb to press it down and spread it up the sides of the muffin cup.
I would try baking the cookies first, then I would use the big circle of a icing tip to cut the hole in the middle! Now I’m not sure that’ll work, but you can try a few first and see if it might work! I do bake, but I don’t make fancy cookies. I usually make Chocolate Chip Cookies for our grandsons, and we love Peanut Butter Cookies & around Christmas time I make Chocolate Covered Coconut & Pecan Balls, Homemade Mini Reese’s Cups, & Pecan Sandies. Sometimes I make my Mother’s recipe of Fudge! (With or without pecans!). I hope this helps! Love you guys!! Have a great week!! NORMA COLLINS FROM TEXAS
Mandy, This year has been full of ups and downs....a lot of downs. But a major up is your videos. Not only do I get some great easy recipes (something I NEED) but I also get joy from you and Steven.
On the stove. The container has a strainer on the top which makes the grease really clean. Pop corn in bacon grease WOW that really makes it great and you don't have to salt the popcorn.
You two are absolutely adorable. I love your videos, and have gotten so many recipes and ideas from you. Thank you for sharing them. Gracie is a love ❤️
Mandy use a bottle cap or a cap on a water bottle to make the hole in the center of the cookie !
Honestly, that’s what I thought she was going to use in the first place. Live and learn
I was thinking the tip for a decorating bag. Perfect spread for a small group. Drinking the milk for the eggs is what I would have done as well when it's just for the family...and your right about the bacon grease aka liquid gold, it should be in the fridge, or it can go rancid.
And i would do it right after theyre baked and still warm
Or frosting piping tip bigger end
I love the humor Steven and Mandy share and how they tease each other. It's so fun to watch.
Ran over here so fast I tripped over my hubby's oxygen hose. Just kidding. Love my girl, Mandy and her recipes. Plus, her and Steven always make me laugh.
🤣😂
Me too 😂
Mandy a shot glass works great for making a hole in your cookie or a soda bottle lid. Dip lightly in flour so it won't stick to the dough. Love how you laugh at your mistakes and show how you correct them.
😂
Hi Mandy, you can pour cooled bacon grease into a styrofoam egg carton then freeze until solid then pop them out and store in a zip top bag return to the freezer for later use.
The cookie dough can be rolled into a rope then shaped into a wreath. 😊
How about a drop of peppermint extract in the Milano cookie dip?
It’s so much fun watching y’all. My husband never did anything in the kitchen, until I had a mild stroke a few years ago. It’s funny how territorial he is now.. some things he does even better than I ever did.
I'm from Michigan, and Mexican-American, my mom always kept bacon grease in the fridge she especially loved to use it to refry beans
Very tasty
For your sugar cookie holes, maybe use an apple corer or a tiny biscuit cutter.
If you refrigerate the cookie dough before baking, they'll keep their shape 😊
🤯
You two make such a sweet couple. Mandy is he really like that.... he's so funny. the way he makes you laugh.
Refrigerate your cookies for 5-10 minutes before baking. The butter will reharden and the cookies will keep their shape better ♡
Thank you!!!!!!
This sounds like a really great idea!!!
Good tip… I didn’t know that👍🏻
Yeah, when making cookies . No matter if homemade or store bought, always refrigerate or you can freeze it to that works amazing, but wait at least 30 min to 2 hrs . And when needing to do a hole. Get a small cookie cutter or a small biscuit cutter .
As long as your bacon grease is clean, it can sit out on the counter. Just like lard.
You two make me laugh...love your yummy recipes..laughter is what makes a marriage work..😂😊
Roll each cookie into a tube. Then connect the ends in a circle. Press down a little then bake❤
Yes, I'm watching this a year later but still love it! My mother would take leftover pie dough, roll it into a circle and put some jelly on it. Shed fold it in half and seal it with.fork. Bake it along side the pies for maybe 15 minutes. I can't remember. But that was the BEST treat to me! Brings back some wonderful memories!
Keeping cookie dough cold before baking keeps the cookies shape and thickness
My Grandma was from Georgia and used to say light bub not bulb!! Lol. Love watching you two...just so fun and loving! Greetings from Buffalo NY!!!
For the sugar cookie wreaths, don't flatten and use a water bottle lid for hole. .
I haven’t been able to watch your videos in a few months because Steven’s antics remind me of my dear sweet smartass husband. He passed away on August 21 due to cancer. He was the most amazing man and I miss him so much. This is the first time I have been able to watch and laugh with you guys instead of crying.
❤
Mandy, you guys should take your show on the road. You are hilarious 🤣. Love your back and forth banter so much. Your subscriber numbers should be doubling soon. I tell everyone they just have to subscribe to your channel. Keep ‘em coming!
You are so kind! Thank you so much for telling others about our channel. 😍
Mandy, if you have a Publix close by, they sell "My three sons" pimento cheese spread and the spicy white cheddar is out of this world good. The mini quiche would be good with a bag of real bacon bits mixed in with the eggs and skip the sausage.
Spoon bacon grease into ice cube trays and freeze. When frozen put in ziplock bag and use as needed!
Love this!!
How long will the frozen grease cubes last? I don't use a lot of bacon grease so I end up having it a while. Not sure when it's bad 😆
Bacon grease will not go bad as long as u keep in the freezer. I freeze my “ liquid gold” in muffin tins, dollar tree Reynolds wrap looking muffin tins, freeze then pop out and keep-in freezer bags in the freezer. I only put about 3 tablespoons in each muffin, that is usually enough for most recipes!
Hey Mandy! The pecan recipe is similar to one I make every year, with one special twist. Try adding just a smidgen (that's for you Stephen) of cayenne pepper to the cinnamon-sugar mixture. Yummy!
Please keep my family in prayer, I lost a brother in October and yesterday I lost a nephew. It's been a hard couple of months. May God continue to bless you and your family!
My mother used to make cinnamon crackers with leftover pie crust.Roll crust out and sprinkle with cinnamon sugar and bake.
Gracie Lou "Now mama there should always be cheese available for ME no matter what ya doin in the kitchen"
She's so precious. Thanks for the recipes Mandy❤❤
I agree! I would always have something for that beautiful and gentle Gracie Lou!❤❤❤
Roll the excess dough out and cut in strips and sprinkle with cinnamon sugar and bake til crisp. Delicious.
I just love watching you & Steven in the kitchen together, ya'll are so cute! I take shortcuts using the sugar cookie dough as well but instead of making wreaths I just bake the cookies & decorate them as "ornaments"...I use different colored frosting & add sprinkles or draw different designs like zigzag lines, polka dots, etc by using the frosting that comes in a tube!! Much love from Texas!❤
"What did you put cream cheese in?" What a hoot that Steven is! You should have kept him guessing. I would have!
I was so surprised to have my comment about the stink bug episode read so eloquently by your better half! Thank you.
Love your channel!
My husband has always said “Use the right tool for the job-it makes the job so much easier!” He’s right! A little bottle cap (for instance, off a vanilla extract bottle) would have made cutting the holes on the wreath cookies a lot easier. Some of my favorite tools-a steel spring whisk makes the smoothest, creamiest sauces and gravies (or icings); wooden spoons are best for cooking, and like you, I love my mix and chop from Pampered Chef!
I don’t like crunky cookies either! Thanks for the recipes and the laughs! And give Gracie a treat for me! She always steals the show! 😍
Crunky, 😂
So ready to try my double filling dark chocolate Milanos dipped in candy melt for holidays! Also, with leftover pie crust; roll it out and cut strips and then sweet - brush with butter and sprinkle cinnamon sugar (like a bit leftover from pecans), or savory -brush with garlic butter and sprinkle parmesan cheese. Then bake them at 350 for just a few minutes and tada - you've used up pie crust remnants and gotten some little bites of goodness!
Love u guys I'm in columbia sc Mandy to make ur holes on ur cookies. Use a shot glass, which will make great size wholes
Gracie Lou Freebush is the cutest! I hope Santa 🎅🏻 fills her stocking with cheese, catnip and toys 🧸
Absolutely love your program not just for the recipes but for your camaraderie to love it. If you have leftover Jo like you did with your quiches roll it out sprinkle it with cinnamon sugar bacon a little bit what my mom used to do when we were kids when she made a pie, we had some crust with cinnamon sugar. Yum just for you, Stephen y’all have a great holiday.
You could use a shot glass to cut the center of the cookie dough out.
I love watching your videos! When we make wreath cookies, we bake our cookies (I always take them out at 10 minutes exactly because I don’t like crispy cookies either). After they cool a couple minutes, I use a water/pop cap and cut the centers out, like a biscuit cutter. It’s much simpler for me. Y’all are the cutest and I love that y’all are real and so down to earth. ❤️
I love seeing Gracie Lou and her cheese. I offered one of my former kittie’s and she turned her nose up at it. I made a mini Charcuterie Board for New Year’s and it was great.
Couple of suggestions: sprinkle some powdered sugar on the board when rolling out refrigerated cookie dough. 2. My hubby adds a little bit of Sweet Baby Ray’s buffalo sauce to the meatballs. Gives a little something something in the back of your throat, lol😊 so good & he now is the one to make those meatballs. 3. Roll out the scrape pie dough. Spread with butter & top with cinnamon/sugar. Roll up & cut into slices. Bake @ 350 until golden brown. My mom called them pie kisses when we were kids! Luv y’all!!
The Milanos look soo good! I might put some peppermint in the candy melt! 🎅🏻🤶🏻🎄
Oh that's a GREAT idea!
Yes!!!!!....or even Peppermint Schnapps 😁
@@daughterofthemosthigh1103 ooh yeah! That would really kick em up a notch. And maybe dip them in crushed candy canes. That would look pretty and taste amazing
I enjoyed you two. I'm not southern, but I live in NC now. I've been here for 8 years now. I love it here. I love watching you two.
The left over dough can be cut in stripes and bake with cinnamon sugar.
You guys just crack me up! I love watching you together. You remind me of me and my husband when we cook together. We've been together for 50 years! I say couples that cook together stay together!
For the wreath cookies, if you have the pampered chef apple corer, it should work for the hole in the center. That, or a small round cookie cutter.
I love, love, love watching U 2. Ur so much fun n living up all our tendencies to be dwn about certain things n our gov n all that's going on in the world! U 2 are such a happy blessing to us all!
Gracie Lou’s antics always make me smile. Merry Christmas and a Blessed 2023 everyone.
Mandy I love watching you and Steven as much as your recipes, you guys make my day.
Looks all so delicious. You and Steven always make me laugh. I love watching your videos ❤️
Very funny! REAL people that do this everyday, just like this. Thanks so much!
here in Missouri bacon grease goes in the fridge. I use it to fry my potatoes in and season green beans plus other things
The pecans are one of my favorite holiday treats. Yum! Mom always kept her bacon grease in the fridge. It’s less messy & lasts longer, too.
All these recipes looked so amazing. And yes I put my bacon grease in the refrigerator. I think it keeps it fresher. I just love when Steven is in the kitchen with you. I missedvGracie Lou begging for cheese while making the egg cups.
I love watching you two working in the kitchen. Y’all remind me of me and my husband. We have been married 36 years. ❤️everything you make is so practical. I usually have all of the ingredients. No special trips to the store is a plus for me❤️. I have made several of the recipes you have shared and we loved them all. Keep sharing!
Oh my gosh you guys are so fun to watch. I feel the same way as you when it comes to baking. You guys work so well together I love it. Candy cane cheese board was a good idea. My 3 boys & husband would love all these recipes.
I love how simple and good your recipes are usually its stuff we already have and don't have to go buy a lot if stuff
You two are made for each other 😀
Yes we were. God had it all planned 😘
I agree!
Love to watch
Steven and mandt together. Always makes me laugh
love the candy cane idea- will definitely use that one !!!!
Mandy, I always love your videos, but something about this one had even more joy than usual and it was so fun to watch. You and Steven are such a great team. Thanks for all of your content. Merry Christmas!
For the sugar cookies. Once you cut them use a wreath cookie cutter and do not make them too thin.
We love watching your videos we love the way you and Steven have fun together in the kitchen
Miss Mandy I've been waiting for this! Thank you so much for all y'all do. I have a Mandy playlist I put on whenever I cook. You make an awesome cooking buddy!🎄❤️😆
Oh snap!!! Cant believe i had to wait until 7:22 am to watch! Hope you are having a happy and peaceful week!
I’m having a charcuterie board party in a couple weeks with a bunch of girls and I like your board. I might copy it! Also, your meatballs with the cranberry sauce, have you ever done the little mini smokey hotdogs with barbecue sauce and pineapple chunks? What a great appetizer those are and I never have any leftover! Thanks for all the ideas. Your husband cracks me up! Lol
Love watching you guys. You act like kids. Fun to watch. Always makes me laugh.
You could use your gravy ladle for pushing the pie dough into the mini muffin tin.
They ended up looking soooo cute though!
The wreath cookies - while still warm the cookies are more pliable so you could have used a butter knife or something in the middle and swirled it to make the whole bigger.
Also if you refrigerate the dough before you bake the may not spread as much
I would just cut out the middle like a donut hole and decorate like a small ornament. Maybe a small bottle cap would work for a cutter.
Hi Mandy , if you will lay your fresh mushrooms on a cup towel and leat the dry for the day , most of the dirt will fall off and they are so much easier to slice . Just a little tip that my daughter gave me, it really works and saves a lot of time. Love watching you.
I love Pimento cheese, definitely going to their website. I like to make appetizers for dinner sometimes, I love variety and so does Breana!❤
Oh by the way my bacon grease is in the fridge. When I was a child in Arkansas we left it on the stove in a coffee can but there were 8 of us, so we used it a lot more than I do now!
You two are so fun!! Great ideas
I keep Bacon Grease on the counter. Raised with all the ladies in my family keeping Bacon Grease on the counter in a Mason Jar.
Everything you made looks great. Thanks for sharing.
What about trying an apple corer for the holes in the wreath cookies?
I really love watching you and your husband in the kitchen working on recipes.
We northerners keep our bacon grease in a jar by the stove. It's great for fried potatoes, fried fish and fried eggs!
So do us Southerners.
So enjoy watching you two in the kitchen 😂👍🏻😍!!!
I've always heard that bacon grease should be kept in the refrigerator and can last up to 3 months
The most fun part about your videos are that I feel like I’m at your house and we are all laughing and cooking. I bet that you throw great parties.
Leaving Steven alone with the cookies reminds me of that challenge going around where parents leave their kids alone for a few minutes and tell them they can't touch the food until they come back 😂
Does Southern California count. Mine is in the fridge. Happy Holidays ❤❤
Mandy
I am not a baker either so I appreciate any no bake or semi homemade festive treats. The cookies were beautiful and I an sure they were delicious. Love your channel.
You two are so sweet together! You can tell you not only live each other,but also like and enjoy being with each other! Tell Steven to do what my mom used to do with her leftover pie dough. She would roll it out and put it in a pie plate and sprinkle it with cinnamon sugar and bake it for me. It was always so special!
I loved all the recipes you two did . What an adorable couple you are. Bless you and thank you. You guys are great.
Use a small biscuit cutter for the inside of the cookies. That might work.
I just love how much fun you and Steven have together! You two are the cutest!
Bacon grease stays by stove, because it goes with everything you fry.
I keep my bacon geese in the fridge, I'm scared of bacteria, so far so good. Although my MIL keeps her's on the counter and she's 87 years old sooo, I guess it doesn't matter. Glad to see you're feeling better.🙂
I refrigerate mine and have never had it to go bad
Enjoy the comedy you bring to the table
Bacon grease left out on the stove can go rancid, that is why you refrigerate it.
It's much easier to coat the nuts if your egg white is beaten till frothy. It coats them evenly all over and the cinnamon sticks very well. Happy Holidays.
Red currant jelly and ketchup makes a good sauce for meatballs, too 😊
For the quiche, take the whole pie crust and roll it into a ball like Steven did the extra at the end and then pinch off a little bit, roll that into a ball in your hand and put it in your muffin tin. Use your thumb to press it down and spread it up the sides of the muffin cup.
I would try baking the cookies first, then I would use the big circle of a icing tip to cut the hole in the middle! Now I’m not sure that’ll work, but you can try a few first and see if it might work! I do bake, but I don’t make fancy cookies. I usually make Chocolate Chip Cookies for our grandsons, and we love Peanut Butter Cookies & around Christmas time I make Chocolate Covered Coconut & Pecan Balls, Homemade Mini Reese’s Cups, & Pecan Sandies. Sometimes I make my Mother’s recipe of Fudge! (With or without pecans!). I hope this helps! Love you guys!! Have a great week!!
NORMA COLLINS FROM TEXAS
Steven and the cream cheese thing makes me bust out laughing 😂 🤣😂🤣😂
Mandy and Steven I love yalls videos. I also love how yall keep it real life in them also.
Hi guys y'all are a joy to watch. Make me laugh every time, I smile when I get notifications that you're up. 😊😊
Love knowing you and Jessica are friends since you live in SC. I watch and enjoy you both!
Mandy, This year has been full of ups and downs....a lot of downs. But a major up is your videos. Not only do I get some great easy recipes (something I NEED) but I also get joy from you and Steven.
Steven and Mandy! You are the best. I love you both so much ❤❤ 🙏🌹
Roll out "play dough" and sprinkle on cinnamon and sugar mixture, bake. Oh so yummy!
We call in "minner cheese" here in South GA too 😂 Love watching y'all!
On the stove. The container has a strainer on the top which makes the grease really clean. Pop corn in bacon grease WOW that really makes it great and you don't have to salt the popcorn.
I love all your ideas! Your husband is so funny too! Of course I love you, your son and the cat too!!!🥰
You two are absolutely adorable. I love your videos, and have gotten so many recipes and ideas from you. Thank you for sharing them. Gracie is a love ❤️
The centers of the cookie wreaths was hilarious!!! Loved it!!!😂🤣😂