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This video is AMAZING!!! So much science knowledge!! And the music is bangin!! 😀
Super verity items. Nice presentation.. Kidukkachy
wow .. amazing.. first time hearing about culinary foams.. interesting
Nice chef❤❤
Great work. First time seeing.. 👍😊
how long it will last in the room temperature?
Amazing chef can I store this foam for a longer time if yes than how long?
Good one to improve the knowledge 👏👏👏👏
Interesting video, superb presentation
good Making.... great Job
Yes.. this is the speciality of your channel.. looking forward for more such videos. Good luck dear
Thank you so much. Anisha mam
How long does the foam last after making it?
Woww this is so interesting 🤩🤩✌️✌️✌️ looking forward for more such vdos🥰
Nice first time am seeing this 👌
Interesting.. looking forward for more such videos
Executive Chef here Martin Martinez 3 stars Michelin at la nostra Cucina ristaurant I’m creating a new type of foam with peanut butter and another one pesto sauce … I already registered
It
Interesting video
Your videos are just perfect
Interesting and amazing facts about culinary experience thanks to share this
Can I use that on hot food for garnishing?
Yes, you can find it in the video itself, garnishing the chicken with foam
Aha..ith kollalo
Adipoli presentation
Nice video. Thank for the sharing
nice aayittund
Very nice to see foam preparation.
Wow.. Really interesting
Wow nice methed...
Wow its amazing 👍
Nannayittundu
Wow.. amazing...
അടിപൊളിയായിട്ടുണ്ട് സൂപ്പർ👌👌👍👍👍
Looking for more varieties with molecular gastronomy
👍
Amazing nicely done
Well presented
Hi Chef, been wondering can i replace the soy lecithin powder into soy lecithin granules ? since i got only those product in my nearest supermarket
Yes, but make sure it is dissolved
Its very superb
Super video
Interesting 1st time hearing abt this
But how to store this foam ? And how long its life ?
Better to prepare at last minute of food presentation.
Amazing 🥰🥰😍
Thanks for sharing 😊 culinary foam is so interesting
woww supper
Super ✌👍
Thanks for sharing
Adipoli 😋😋😋
Ohh.. it's a new information
Kiduuu
Now you can sell that biscuit for $50 with that foam
Invest in production value and subtitling.
High quality
👌👌👌👍
👌👌👌👌👌👌
🤩🤩
That's not puré you are using by the way it's the juice
🍴
🤗🥰
Wtf would anyone wanna eat foam
👌👌👌👌👌
This video is AMAZING!!! So much science knowledge!! And the music is bangin!! 😀
Super verity items. Nice presentation.. Kidukkachy
wow .. amazing.. first time hearing about culinary foams.. interesting
Nice chef❤❤
Great work. First time seeing.. 👍😊
how long it will last in the room temperature?
Amazing chef can I store this foam for a longer time if yes than how long?
Good one to improve the knowledge 👏👏👏👏
Interesting video, superb presentation
good Making.... great Job
Yes.. this is the speciality of your channel.. looking forward for more such videos. Good luck dear
Thank you so much. Anisha mam
How long does the foam last after making it?
Woww this is so interesting 🤩🤩✌️✌️✌️ looking forward for more such vdos🥰
Nice first time am seeing this 👌
Interesting.. looking forward for more such videos
Executive Chef here Martin Martinez 3 stars Michelin at la nostra Cucina ristaurant I’m creating a new type of foam with peanut butter and another one pesto sauce … I already registered
It
Interesting video
Your videos are just perfect
Interesting and amazing facts about culinary experience thanks to share this
Can I use that on hot food for garnishing?
Yes, you can find it in the video itself, garnishing the chicken with foam
Aha..ith kollalo
Adipoli presentation
Nice video. Thank for the sharing
nice aayittund
Very nice to see foam preparation.
Wow.. Really interesting
Wow nice methed...
Wow its amazing 👍
Nannayittundu
Wow.. amazing...
അടിപൊളിയായിട്ടുണ്ട് സൂപ്പർ👌👌👍👍👍
Looking for more varieties with molecular gastronomy
👍
Amazing nicely done
Well presented
Hi Chef, been wondering can i replace the soy lecithin powder into soy lecithin granules ? since i got only those product in my nearest supermarket
Yes, but make sure it is dissolved
Its very superb
Super video
Interesting 1st time hearing abt this
But how to store this foam ? And how long its life ?
Better to prepare at last minute of food presentation.
Amazing 🥰🥰😍
Thanks for sharing 😊 culinary foam is so interesting
woww supper
Super ✌👍
Thanks for sharing
Adipoli 😋😋😋
Ohh.. it's a new information
Kiduuu
Now you can sell that biscuit for $50 with that foam
Invest in production value and subtitling.
High quality
👌👌👌👍
👌👌👌👌👌👌
🤩🤩
That's not puré you are using by the way it's the juice
🍴
🤗🥰
Wtf would anyone wanna eat foam
Interesting video
Well presented
👌👌👌👌👌