A Perfect Combination of Health and Taste Recipe: Broccoli and Shiitake Mushrooms in Oyster Sauce
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- Опубліковано 28 сер 2024
- Full Recipe: wp.me/p8790g-U8
This is a very simple Chinese style vegetable dish that anyone can cook easily for a quick meal. I prefer to use fresh shiitake mushrooms but you can use any type of mushroom if you find the flavour of shiitake is too strong for you. Blanching broccoli quickly in boiling water gives it a more crisp tender texture and brings out its flavor and colour.
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![The Correct Way To Cook Dried Shiitake Mushrooms Without The Unfavourable Bitter Taste [ Part 1 ]](http://i.ytimg.com/vi/n3FdJBIAjHo/mqdefault.jpg)
This recipe is incredible!
Thank you 🙏
Looks yummy, simple easy to learn. Thank you for sharing the recipe. 🙏 God bless.
You're most welcome and thank you
This looks very yummy
Thank you
Looking delicious. Will try💙
Thank you, hope you like it
Thank you for making this video! I'm going to try this recipe tonight along with some salmon. 😊
You're welcome
Good job
Thank you very much
Nice creation! Have you ever simply stir-fried the broccoli and shitakis together at the end?
Thank you. Yes previously but I find this method taste better. It's up to individual preference.
😋😋👍👍🙏
Is it ok to used dry shitake mashroom?
Yes soak it until softened and you can also use the water, strained for added flavour
What can I use instead of Shaoxing wine?
You can use dry Sherry or cooking sake
It's sad. The best kinds of cooking stank up your house. Cook in the back when you want something good.