레몬 파운드 케이크 만들기 : Lemon Pound Cake Recipe | Cooking tree
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- Опубліковано 10 лют 2020
- 상큼한 레몬향이 솔솔 나는 폭신한 파운드 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼한 레몬향이 솔솔 나는 폭신한 파운드 케이크를 만들었어요~
기본 파운드 케이크보다 버터를 많이 줄이고 사워크림을 넣어 구웠는데 훨씬 풍미도 좋고 가벼운 느낌이라 좋더라구요~
레몬 제스트를 넣어 레몬 향이 많이 나서 상큼하게 먹을 수 있는 파운드 케이크 랍니다~^^
반죽을 틀에 붓고 가운데 버터를 얇게 한줄 짜서 구우면 자연스럽게 크랙이 생겨 중간에 오븐을 열어 칼집을 넣지 않아도 되서 좋더라구요~
파운드 케이크는 바로 먹는 것 보다 하루 이상 숙성해서 먹으면 훨씬 더 깊은 풍미를 느낄 수 있답니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 23cm x 12.5cm x 7cm
▶재료
달걀 140g
설탕 130g
바닐라익스트랙 3g
무염버터 50g
사워크림 80g
레몬제스트 1개 분량
중력분 130g
베이킹파우더 4g
레몬즙 20g
슈가파우더 90g
▶레시피
1. 달걀을 풀고 설탕, 바닐라익스트랙을 넣고 가볍게 섞은 뒤 중탕으로 온도를 40도 정도로 올린다.
2. 핸드믹서로 풍성한 거품이 올라올 때까지 휘핑한 뒤 중력분, 베이킹파우더를 체 쳐 넣고 섞는다.
3. 중탕으로 녹인 무염버터, 사워크림, 레몬제스트가 담긴 볼에 반죽을 조금 덜어 넣고 섞고 본반죽에 넣고 섞는다.
4. 버터를 바른 틀에 반죽을 붓고 기포 정리를 한 뒤 170도 예열된 오븐에서 35~40분 정도 굽고 틀에서 꺼내 실온에서 식히고 밀봉해 냉장실에서 하룻밤 숙성 시킨다.
5. 레몬즙과 슈가파우더를 섞어 글레이즈를 만들고 케이크 위에 흘려 장식한다.
▶Ingredients
140g Egg
130g Sugar
3g Vanilla extract
50g Unsalted butter
80g Sour cream
1 Lemon zest
130g All-purpose flour
4g Baking powder
20g Lemon juice
90g Powdered sugar
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ua-cam.com/users/timedtext_vide...
#레몬파운드케이크 #파운드케이크 #레몬케이크 - Навчання та стиль
![[Going to see / Going to see again] 🔥 Best 🔥 Lemon Pound Cake Recipe. Settle down with this!](/img/n.gif)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
상큼한 레몬향이 솔솔 나는 폭신한 파운드 케이크를 만들었어요~
기본 파운드 케이크보다 버터를 많이 줄이고 사워크림을 넣어 구웠는데 훨씬 풍미도 좋고 가벼운 느낌이라 좋더라구요~
레몬 제스트를 넣어 레몬 향이 많이 나서 상큼하게 먹을 수 있는 파운드 케이크 랍니다~^^
반죽을 틀에 붓고 가운데 버터를 얇게 한줄 짜서 구우면 자연스럽게 크랙이 생겨 중간에 오븐을 열어 칼집을 넣지 않아도 되서 좋더라구요~
파운드 케이크는 바로 먹는 것 보다 하루 이상 숙성해서 먹으면 훨씬 더 깊은 풍미를 느낄 수 있답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ua-cam.com/users/timedtext_video?ref=share&v=1X_WVVKrTf8
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Cooking tree 쿠킹트리 tradução em português Brasil por favor
혹시 사용하시는 오븐의 정보를 알 수 있을까요??
This looks absolutely amazing! May I ask which brand of Sour Cream you are using? I've moved to Korea recently but I find it hard to find the consistency of dairy products I am used to. Thank you, you're really an inspiration for baking. Best wishes!
rr Federer rrassà
Do i use 130g of sifted flour or non-sifted flour?
so THAT'S how you make that crack in the middle of the cake
ya learn somethin new everyday folks.
what is she putting on the top?? I have no clue what it is!
@@tonish727 thank you!!!
Sarah A. Why is she putting unsalted butter on the top?
@@user-bx2py8fe3f it's to make the crack down the middle of the loaf
와우! 진짜 제가 좋아하는 레몬케이크
공립법으로 만든 스펀지케이크 꼭 만들어
먹어봐야할 케이크네요.
감사합니다.좋은 러시피 잘 쓰겠습니다.
보기만 해도 산뜻!! 파운드 케이크는 우유 없이 먹으면 뻑뻑한데 레몬과 만나니 상큼하고 촉촉한 느낌이 드네요~ 짱짱 조합!!
This is the most perfect-looking lemon cake I have ever seen
바나나 파운드 케이크만 만들어봤었는데 저도 이거보고 레몬 파운드도 도전해봅니다😍
7:22 레몬 한조각씩 올릴때 너무 예뻐요 ㅠㅠ
I love the simpleness of pound cake so much, trying to make a video for earl grey pound cake for my channel right now so this was so cool to see! You can't go wrong with a simple and moist cake, so perfect. Cooking tree your video quality is crazy thank you for working so hard!
伊伊 cherryday your channel is really cool :) i hope more people will discover you. also an earl grey version sounds really good
@@ql4956 oh wow thank you, appreciate this comment so much. Just tested the first recipe for the earl grey pound today and it was pretty yummy! Have a lovely lovely day
I love your channel! Just discovered it, it’s great! 🥰❤️
이거 직접 해봤는데 너무 맛있어요ㅜㅜㅜㅜ 맛있는 요리법 항상 감사합니다!
오 맛있겠네요
쿠킹트리님영상보고 케이크 하나 만들었어요 맛있게 완성되서 기분이 좋더라고영
감사합니다
Haven't been a long time watcher but so far I've tried at least 7 recipes with my best friend from this channel and they're all amazing ❤ Made the brownie cookies for mother's day Sunday last week and everyone loved them 😊
레몬 케익 보자마자 상큼함이 느껴지네요 꼬르르 먹고 싶다.
와 중간에 칼집을 내는 게 아니라 애초에 버터를 한 줄 짜 올려서 크랙을 만든다니! 아이디어 진짜 좋네요!!!
오늘 만들어 먹어봤는데 너무 맛있었어요! 첫 파운드 케이크라 그런가 서툴러서 쿠킹트리님처럼 케익이 부풀진 않았지만요 ㅠㅜ 꼭 다시 만들어 볼게요!! 잘 만들게 되면 선물하기도 딱 좋을것 같네요 :) 맛있는 레시피 감사드려요
I‘ve got a final tomorrow .. i wish I could eat this cake right now
Hope your Final went well! 😊
너무 맛있어요!!!!
진짜 뭔가 가벼우면서 촉촉한느낌이에요.
레몬 파운드 케이크 상큼하고 맛있어 보이네요 😍😍
레몬파운드 자른 단면이 너무 예쁜 것 같아요!😊
I do have my own lemon pound cake recipe, but I just love to watch your versions cause I always have to learn something new. Like I've never tried to seal it and let to rest overnight to get that moist and soft touch. Thanks for sharing this simple, but amazing recipe! 🙌😍
i find it weird how i was never into cakes until about a year ago, i thought they were too sweet and ugh but now here i am watching this and every other asmr baking video on youtube lolol. everything looks so good
안녕 Cooking Tree, been watching your videos during the lock-down in Malaysia. Baked the Castella cake 3 weeks ago and bake this Lemon Pound cake today.Both taste amazing! My family really like it. Thank you for the great video and recipe! 화이팅!
쿠킹트리님 덕분에 너무 예쁘고 맛있는 파운드 케이크를 만들수있었습니다.^^ 항상 좋은 영상 만들어주셔서 감사합니다
헣....파운드 케이크 너무 좋아여....보는 걸로 녹네 녹아 으어어
love these videos, half the time its so good i can practically smell the food.
감성적이고 아름다운 베이킹 영상이네요!! 이런거 보면 왠지 나도 할 수 있을 것 같은 근자감이 막 뿜뿜 ㅋㅋ
lemon pound cake is one of my very favorites and the recipe i normally use doesn't have sour cream. can't wait to try this out!
The texture of your cake reminds me of a Sara Lee pound cake. I will definitely have to try this! Thanks for sharing!
This recipe was awesome! Everything I tried baking according to your videos, turned out so great! You're amazing! :)
Lemon cake is my absolute favorite. I like having it with Redbull. Yummmmy
오늘도 비주얼 깡패 잘보고갑니다^^ 👍👍
아닛 분명 30만 때 부터 봤었는데 벌써 260만이라니... 나만 알고싶은 채널이었응데
I made this today. It is really tasty. All of my last cakes was disgusting but I tried to make this cake and it's really delicious. all of my family members said that it's great. thank you, cooking tree! I will try a lot of your recipes soon :)
Always feel it, Too beautiful to eat
I have made this recipe countless times. This is a keeper. I made dairy free version of it. Thank you for sharing. Love your channel. xx
레몬향이 상큼한 케이크일 것 같네요. ^^
쿠킹트리님 영상을 보면 잘 따라할 수 있을 것 같기도 하지만
막상 엄두는 안나는 거 있죠. ㅋㅋ
내일 마침 레몬 파운드 실습하는데
선행학습하려 쿠킹트리님 영상 또보러왔네용🥰역시 쿠킹트리님 영상은 최고에요👍👍
우와 오늘은 뜬거 바로보고 호다닥 보러 왔어요!!!역사적인순간👀💕
파운드케이크가 달달상콤하니 맛있을것같아요!!🍋파운드케이크가 되게 촉촉하니 맛있을것같아요!!오늘도 좋은 영상 좋은 베이킹 감사하구 사랑합니다🤸♂️💕
늘 힐링하구 있어요😊
좋게 봐주시니 제가 더 감사드립니다💕
I tried it and it was amazing!! So fluffy 😄thank you for the recipe 🙏
봄에 상큼하게 먹기 딱이네요^^
wow I've never been so early hahahah i love lemon flavoured cakes yumzzz
상큼하니 맛있겠네요!
Wow looks so perfect! I would love to make it some day, wow🥰🥰
Who else is watching this at 2 am wondering if i should or shouldnt eat the chocolate cake in the fridge? Just me? Ok
Hadar Fraiman want that cake! It’s 3:00 am😭
i wish i had chocolate cake in the fridge :(
WTF THAT'S EXACTLY WHAT I'M THINKING AND IT'S ALSO 2 AM
omg it's exactly 2am right now for me
Funny, I just bought chocolate cake 😁
Parabéns. Amei sua receita. Parece estar uma delícia. Um grande abraço.
So simple but what a master piece! 💞
Lemon pound cake is one of my favorite things to eat for breakfast!
I'll be a pastry chef if I keep watching Cooking tree-maybe ;).
Tku for sharing the recipe. Have made it couple times. Pretty delicious
I love your Channel its instructive, zen and so relaxing
Me encantaron los subtítulos en español ¡gracias! 🙋🏻♀️🥧🍰🎂
Sour cream is not easy to find in my kitchen always. So I use a different recipe. But I’m definitely going to borrow your presentation style (so pretty, so summer, so fresh!) and some hacks (the line of butter before putting it in the oven). Thank you, love your work ❤
It looks so delicious!!! Thanks
I love this recipe
Injection is great and I love all your beautiful recipes ❤❤❤❤❤
레시피가 너무 간단해서 좋아요 ㅠㅠ 요새 빵 만드는거 연습해보려구 합니다😆
Watching from Philippines.. i love your recipes..,❤️ tried few of your recipes and i was amazed by its tastes and really enjoyed cooking❤️😊😆
This one seems really satisfying. Love your video quality. I really hope in future I can also make videos like these. Thankyou 🤗
이건 나도 만들어 먹을수 있겠다 ㅎㅎㅎ 똥손이지만 도전!!!! 6:55 이번영상 최고의 장면!!! 😍😍
Se ve perfecto💯✨ y delicioso thanks for teaching💕😍 😋👍👌👏👏👏
I COOKED IT AND IT TURNED OUT AMAZING!!!!! Thank you so much!! I’m literally going to eat the whole thing right now 😂
Finally I found someone who really made this cake. I need a review from someone who already made it. Thank you 😊
I made it today and it came out great!! Will taste it when it is cool!!
Ah lemon, one of my most favorite flavors.
Watching this made my day brighter somehow thank you so much for such awesome content and love your recipes
Their videos are genuinely the perfect way to relax in peace
파운드 구울 때 가운데 버터로 자리잡는거 신기해요!!
I’ve tried this recipe, it’s sooooooo delicious
i'm watching all these cooking tutorials even though i know i'm never gonna do one
you will one day! you will!!! I was like you 5 to 6 years ago and now I started to bake and I am loving it!!!
I thought that as well, a lot of these videos seem very difficult, but I plan to make this one today
and once you do, you don't wanna stop! this happened to me from april to december lol
Thank you very much for lovely recipes 2.3am and I just finish beaking this cake looking forward for tomorrow
I know I'm late but, have you considered cooking a french galette? I'm curious what you would come up with.
Another piece of art ❤️
내가 들어 본 최고의 ASMR
❤️🇰🇷
우와 버터 중간에 짜는거 너무 신기해,, 레몬 자체도 평소에 잘 안먹고 레몬을 넣은 빵은 한번도 먹어본 적이 없는데 어떨지 너무 궁금해요
I saw the notif, I click, I droooollll.
나를 위로해주는 파운드케이크 😁😂
Gracias por la receta de este pastel. Me gusta 🤗🌹🌹❤️
Love your videos. If you have a bake shop, I'm sure it is so charming and filled with delicious sweets.
Looks delicious!
Look yummy!! Thank you for translating into Thai language.
Lemon desserts are my favorite.
잘보고잇습니다!!! 중력분 대신 박력분을 사용하니 너무너무 부드러운데, 중력분으로 만든 게 더 식감이 좋나요..?
Se ve super delicioso, voy a probarlo :3
Looks delicate and delicious, nice presentation ❤. Thanks.
I will make it because I love lemon cake and it's not complicated thank you so much and good luck
Mmmmmmm😋Delicioso, muchas gracias por compartirlo!!!!!!
Maa syaa Allah, it must be so yummy ♡♡
They must taste awesome! It looks absolutely perfect and divine! I love lemon pound cake!
Lots of hearts from a small baking & cooking youtube channel! :)
I just did it and it toasted sooo good
Wow.....
I love it😘
I will try this one😍
I've been waiting for that recipe! Thank you!
It looks so perfect 😱 Please, invite me over for some tea and cakes 😁
감사합니다 😊 구독하고가요😍
I made this pound cake and it turned out amazing! Exactly like the one in the video, thanks for the recipe, it's perfect! :)
What flour did you use, all purpose flour or cake flour?
@@prutai7274 I think cake flour
이건 진짜 먹구싶다.....
This is so good! The whole family loved it. The cake is so soft and fluffy abs the icing is perfect. Planning on making this again. It was so hard to resist temptation and eat the cake after baking, but it was worth it. Definitely give it a try!
Hi, which kind of flour did u use? (I’m glad u successfully made this)
@@chubeduu8703 we call it plain flour in the UK. It’s also called all purpose flour.
The ingredient list is in the drop down bar as well
댓글은 잘 안남기지만 쿠킹트리님 영상 항상 잘 보고있어요!!!!❤
This cake turned out really good, it took 35 min to bake. It tastes great and it's not dry :)
Bravo me encantan tus rectas la ensayare
how come you are now uploading all the things i love. One after another.
Amazing.
Se ve delicioso. Por favor, podría decir que le pone para que se abra el cake al hornear. Gracias.
I did try out this recipe and it turned out AMAZING💖 it was so light, perfectly tangy and sweet. 12/10!!
did you let the cake chill in the fridge overnight? :)
@@gracekang_ yep
Hi, do you use all purpose flour as well? Because when I refer to other channels, they use cake flour instead
this looks so yummy 😋
Es la primera vez que veo su video y me parece una buena receta.La unica duda que tengo es que si el peso del huevo es con cascara o sin cascara?? Les agradecería sus respuestas 😊
I made this into a Dairy Free version. It turned out looking the same. The tight crumbs are mesmerizing. The taste too. Thank you! xx
Would u mind sharing is the dairy free version that u had tried?
@@chubeduu8703 Hi I used
1. vegan spread/margarine to replace butter
2. 77g tofu ( pureed with an immersion blender) + 3 g vinegar to replace sour cream, and
3. non-dairy milk ( soy milk preferable) to replace milk.
Hope this works for you.