Scrambled Eggs

How to make Scrambled Eggs
Ingredients: Eggs, Butter and Salt
1. Beat 3 Eggs in a bowl
2. Melt 2 Tablespoons of Butter in a Non-Stick Pan
3. Add egg mixture to pan, add salt and cook on Medium
4. Using a rubber spatula draw eggs from edge of pan to the center
5. Cook until reaches desired consistency