hi Sam! I turned this into 24 mini cheesecakes using an oreo cookie as the bottom crust, and they turned out spectacular! I used your mini cheesecake recipe as a guide for baking times, and it worked out perfectly. I’ve had at least 6 people ask for the amazing recipe! Thank you for always coming up with such well tested recipes!
Just love your recipes. You are soooooooo talented. Soooooooo soooooooo talented. Coming up with such yummy ideas for us. Just wanted to say Thank you before I make this recipe this weekend before my package of cookies goes bad. My grandkids haven't been coming over so they haven't been eaten so remembered you made this went to get the recipe to write it down I am old so write all my recipes down I don't even have a computer or anything else besides my phone. Can't wait to make it for my youngest daughter's family Just because they have helped me out several times throughout this month and before. They live closer than my other 2 daughter's so I call on them first. They don't mind helping but they have 5 kids between them they have a full plate already. So thought I would make this for a Thank you gift. So Thank you for deciding to have this channel for us. You truly don't know how happy I have everything on hand to make it.😉💯❤🥰
I love that you use your hand mixer in a lot of recipes and just finish by gently stirring/scraping, and you explain why. It makes perfect sense. You make everything look so effortless. Thank you! One Q: I noticed you didn’t use parchment or grease the bottom of springform pan. So many others cut a round bottom and then attach sides. Is that necessary? Thx!
I made this Oreo cheesecake last week and it was a hit! I’m already getting requests for another one. I’m hoping you’ll do a lunar Apple upside down cheesecake.
Some things I’ve done for baking cheesecake without a water bath crack free is add a starch to the batter like AP flour or cornstarch and immediately turn off the oven when it’s done baking and let it sit in the oven with the door closed for an hour to cool it slowly before taking it out to cool to room temp and chilling it overnight.
WOW!!! Thank you very much for the video 👍🏾👍🏾! This has to be one of your best cheesecake recipes. Thank you very much. Also thanks for the reminding tips, to help avoid cracking. You're the best. Take care.✌🏾
Hi Sam if I were making this cake to give away to someone can i put a cardboard round at the bottom of the pan so in that way I dont have to give away the bottom of my pan?
Hi just wanted to say I always loved how you make it so easy!!! I was able to follow everything!!! Not bad if I say so especially it’s my first time piping whipped cream!!! 😀
Looks delicious! Will try for Father’s Day. Maybe I’ll even go a step further and make it a chocolate cheesecake. What do you think? Thanks for sharing.
This looks AMAZING! I can’t wait to make this. Also, if you wanna save yourself some labor on the crust, Nabisco makes chocolate wafers you could sub for Oreos. That way you don’t have to scrape out the filling. I’ve used those wafers in a crumb crust before just fine
They sell Oreo crumbs here in Canada (and have for many years), just like graham crumbs. I couldn't be bothered scraping the filling off and crunching them up myself. Don't they sell the boxes of Oreo crumbs in the US?
I’ve already made this several times and it’s always a huge hit but the one thing that irritates me is that no matter how thick or high I make the crust the cheesecake still goes through crust as if the crust absorbs it all. My crust never stays really black.
I'm just now making your recipe and have 2 comments on it. First, that it's very easy to put together IF you don't use your stand mixer! I realized WHY when I added that 1st egg. Sheesh. I was already having doubts when I added the sour cream, because I forgot to add the sugar (I was using caster) and the sour cream with the slightly cool sour cream, and they were NOT cooperating. It took me AGES to scrape the sort-of-creamed melded ingredients off the paddle. I've now stirred in the eggs and caster sugar into a, mostly, homogenous batter. However, that brings me to my 2nd issue: I've never made a cheesecake without an electric beater, and my stand mixer is the 6-qt one, so I'm doing this by hand. I have LOTS of small lumps of cream cheese and tiny bubbles. Have I overbeaten my batter?! 😢 This is mostly my grandson's project (he's 11 and wanting to get better in the kitchen: yay! 🎉) but I'm doing the heavy lifting for now, however I'm more proficient at baking bread and regular cakes. Any ideas for me? I'll take any suggestions from anyone who's made this cheesecake, or any other recipe, and it'll be most appreciated!! ❤❤❤
It may have been over-mixed if there are lots of air bubbles. :( Was your cream cheese at room temperature? That's the best way to try to stop lumps from forming. :(
Please tell me that the Oreo cheesecake doesn't taste like cheese mostly cheese I know it's a cheese cake but seriously please tell me it doesn't taste like cheese that much.
Hi Sam, since you aren't using the cream filling of the oreos, would it not just be simpler to use Nabisco's famous wafers? I'm a big fan of your channel and love the reoccurring "sad stand mixer" gag.
If you are making this in 2024 you no longer have to scrape the cream off the oreos as thanks to shrinkflation there is hardly any cream filling in them. Sam had way more in her bowl than I did. If you are making this get a pack of regular and double stuff. Use regular for the crust and double stuff in the cake
To eliminate the need to scrape the cookies you could follow the original Philadelphia Cream Cheese recipe which calls for less cookies and butter in the crust plus it doesn’t require you to put so much up the side. Without the filling of the Oreo cookies, it's just a chocolate wafter Cheesecake.
I tried with fewer cookies and less butter and still ran into the issue. Its still Oreo cookies in the crust and the cream is still in the cheesecake so I think it still counts 😊
@@SugarSpunRun I follow the original recipe and never have that issue. I've also substituted other cream filled cookies, including Girl Guides, and never had that issue. You do you, I'll do me.
I am NOT GAY BUT MAN I LIKE YOU I really thought thee exact same I usually view 3 videos You're always one of my 3, Nevertheless,, I hadn't seen it yet done this way, My exact thoughts on keeping them from turning into mush I really DIG YOUR STYLE GREAT RECIPE THANK YOU 🎀😉🙌👏👏🫶
hi Sam! I turned this into 24 mini cheesecakes using an oreo cookie as the bottom crust, and they turned out spectacular! I used your mini cheesecake recipe as a guide for baking times, and it worked out perfectly. I’ve had at least 6 people ask for the amazing recipe! Thank you for always coming up with such well tested recipes!
Just love your recipes. You are soooooooo talented. Soooooooo soooooooo talented. Coming up with such yummy ideas for us. Just wanted to say Thank you before I make this recipe this weekend before my package of cookies goes bad. My grandkids haven't been coming over so they haven't been eaten so remembered you made this went to get the recipe to write it down I am old so write all my recipes down I don't even have a computer or anything else besides my phone. Can't wait to make it for my youngest daughter's family Just because they have helped me out several times throughout this month and before. They live closer than my other 2 daughter's so I call on them first. They don't mind helping but they have 5 kids between them they have a full plate already. So thought I would make this for a Thank you gift. So Thank you for deciding to have this channel for us. You truly don't know how happy I have everything on hand to make it.😉💯❤🥰
Just as Sweet and Tender of a Mother's Love 💕
Another hit! Very rich and yummy. For my daughter’s birthday. My 6th recipe of yours that I tried; 6 for 6 with my family! Thank you!
Yay! I'm so glad everyone enjoyed it! :)
@@SugarSpunRun❤❤❤ Bahamas love you ❤❤
I made this for Thanksgiving, and i was so proud of myself!!! Tfs! ❤
I'm so glad you enjoyed it! :)
I finally made this. It was gorgeous 1st then YUMMY 2nd!!! Easy and perfect! Thank you
So glad you loved it!!
I just made this recipe and it’s so good
you are so gentle and the final result is amazing, thank you
Thank you so much!
Very nice cheesecake recipie Sam! They looks amazing! Did you have recipie for "Nutella Cheesecake"? Have a nice day and good week! 👍👏🍫🍫🍫
You sure knocked it out of the park 🛝with this recipe, 🍰Again!… love your recipes 📝
Thanks so much! 🥰
Thank you too 👍
Yummy 😋 looks delicious! Tfs and God Bless 🥰 💜
Thanks so much!
@@SugarSpunRun your very welcome 💜 do you ever make low carb desserts?
Great looking cheese cake. Will definitely be giving it a try. Thanks for sharing.
Thanks so much! I hope you love it!
Amazing cheesecake! The texture is so fluffy and the ganache is so good
Thank you! :)
Here I go off to the store! Lol can’t wait to try this one 🤗❤️ thnx Sam xxx
Enjoy ❤
I love that you use your hand mixer in a lot of recipes and just finish by gently stirring/scraping, and you explain why. It makes perfect sense.
You make everything look so effortless. Thank you!
One Q: I noticed you didn’t use parchment or grease the bottom of springform pan. So many others cut a round bottom and then attach sides. Is that necessary? Thx!
Thank you so much 🥰 Honestly I don't find that I need to grease my pan for any of my cheesecakes!
That looks delicious🤤 thanks for the video👌
Thank you 😋
Yummy!!! Grt for a nice rainny day 😉
Absolutely!
Hello dear friend
Thanks for sharing
💚😋
First liked
Watching
Looks delicious 😋 a must try
Hope you enjoy
Sounds and looks delicious! Next trip to the store I'll pick up a few of these ingredients. Thanks Sam. 😘
Enjoy!
Yum!! I like to fold oreo cookie crumbs into my whipped cream before garnishing.
Yummy! 🙂
I made this Oreo cheesecake last week and it was a hit! I’m already getting requests for another one. I’m hoping you’ll do a lunar Apple upside down cheesecake.
That looks so good. I have never made a cheesecake but I'm gonna try this one
I hope yours turns out beautifully!
Some things I’ve done for baking cheesecake without a water bath crack free is add a starch to the batter like AP flour or cornstarch and immediately turn off the oven when it’s done baking and let it sit in the oven with the door closed for an hour to cool it slowly before taking it out to cool to room temp and chilling it overnight.
Excellent instructor! Excellent cheese cake
Thanks so much! ❤
WOW!!! Thank you very much for the video 👍🏾👍🏾! This has to be one of your best cheesecake recipes. Thank you very much. Also thanks for the reminding tips, to help avoid cracking. You're the best. Take care.✌🏾
Thanks so much! Enjoy! 😊
Mouth watering I have never done cheese cake let's see if I can thanks dear Sam
You can do it! 🎉
Looks creamy 😋 and delicious
Enjoy! :)
very good cake.
Thanks a lot 😊
OH MY GOSH!!! I WILL DEFINITELY HAVE TO MAKE THIS!!!😍
Let me know how you like it!
I definitely will! 👍💛
Hi Sam if I were making this cake to give away to someone can i put a cardboard round at the bottom of the pan so in that way I dont have to give away the bottom of my pan?
Just put a parchment round in your pan and then you can slide it over to a cardboard round :)
@@sarahhuggett550 thank u
I agree with the parchment paper round. :)
Love your recipes. I am from India and we have very less knowledge about oven. Can you make a video on how to choose a oven for baking?
Interesting idea! I’ll add it to my list! 😊
Definitely going to try this.
Hope you enjoy it!
Yessssssssssssssssss indeed fosho I love your Oreo cheesecake recipe 💯👑❤️ Mmmmmmmm
Hi just wanted to say I always loved how you make it so easy!!!
I was able to follow everything!!! Not bad if I say so especially it’s my first time piping whipped cream!!! 😀
Thank you so much! I'm so glad it turned out so well for you ❤
Looks delicious!
Thank you! 😊
Wow!!! Looks fantastic!! I wonder if you could double the amount of Oreos for an even thicker crust?
Sure thing! Enjoy! :)
I loves your recipes
Thank you so much 😊
This looks absolutely delicious I cannot wait to make me one Oreo cookies is one of my favorite cookies
You're going to love it!
Mouth watering 😋
😋
Looks delicious. Can I use vanilla oreos instead with white chocolate ganache?
It will change the flavor a good bit, but could work. :)
I have this cheesecake in the oven now for a customer tomorrow
I hope they love it! 😊😊
Looks yummy I want to make this 😋
You should!
Beautiful demo! But how do you separate the cheese cake from that metal bottom plate? I hate using the knife. Would parchment paper work?
You could certainly line the pan with parchment paper. I also will use a pie server utensil to slide it out sometimes. 😊
Cool, I love it
Thank you! 😊
Looks delicious! Will try for Father’s Day. Maybe I’ll even go a step further and make it a chocolate cheesecake. What do you think? Thanks for sharing.
Sounds delicious! I hope everyone loves it! :)
This looks AMAZING! I can’t wait to make this. Also, if you wanna save yourself some labor on the crust, Nabisco makes chocolate wafers you could sub for Oreos. That way you don’t have to scrape out the filling. I’ve used those wafers in a crumb crust before just fine
That would work but this is an Oreo cheesecake and would take away some of the Oreo part. 😊
They sell Oreo crumbs here in Canada (and have for many years), just like graham crumbs. I couldn't be bothered scraping the filling off and crunching them up myself. Don't they sell the boxes of Oreo crumbs in the US?
Ben
Appreciate this! 🙏🏽👍🏽
Enjoy!
Yummy
😋
Oh no! I can't have Oreos!
So now I need recipes for the cookie, and the cream!
Good idea! I’ll add it to my list. 😊
Why not use chocolate wafers instead of wasting the cream in the cookie? 🧐🤔
I mean I guess technically you could, but this is an Oreo cheesecake. 😊
No Bake Oreo Cheesecake is better!
Was going to make your apple bread lotta apples in house but then i see this! 4 blocks of cream cheese im in
It's SO hard to resist a good cheesecake 🤤
I’ve already made this several times and it’s always a huge hit but the one thing that irritates me is that no matter how thick or high I make the crust the cheesecake still goes through crust as if the crust absorbs it all. My crust never stays really black.
Hmmm that is so odd I have never seen anything like this before. I'm sorry I don't have any tips to help with this. :(
I'm just now making your recipe and have 2 comments on it.
First, that it's very easy to put together IF you don't use your stand mixer! I realized WHY when I added that 1st egg. Sheesh. I was already having doubts when I added the sour cream, because I forgot to add the sugar (I was using caster) and the sour cream with the slightly cool sour cream, and they were NOT cooperating. It took me AGES to scrape the sort-of-creamed melded ingredients off the paddle. I've now stirred in the eggs and caster sugar into a, mostly, homogenous batter.
However, that brings me to my 2nd issue: I've never made a cheesecake without an electric beater, and my stand mixer is the 6-qt one, so I'm doing this by hand. I have LOTS of small lumps of cream cheese and tiny bubbles. Have I overbeaten my batter?! 😢
This is mostly my grandson's project (he's 11 and wanting to get better in the kitchen: yay! 🎉) but I'm doing the heavy lifting for now, however I'm more proficient at baking bread and regular cakes. Any ideas for me? I'll take any suggestions from anyone who's made this cheesecake, or any other recipe, and it'll be most appreciated!! ❤❤❤
It may have been over-mixed if there are lots of air bubbles. :( Was your cream cheese at room temperature? That's the best way to try to stop lumps from forming. :(
Wow 🤩
It's an impressive dessert for sure!
Please mom i need incretent all recipe by gramage. Give me reply and give recipe description. Box
The recipe and instructions are all in the description box as well as a link to my website where you can print it. 😊
Please tell me that the Oreo cheesecake doesn't taste like cheese mostly cheese I know it's a cheese cake but seriously please tell me it doesn't taste like cheese that much.
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😁
THANKS YOU GOODNESS 🌟 YUMMY 😋 OREO CHEESECAKE AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Thank you very much for the recipe 🙂 May I please request if you could make a video of Eggless version ?🙂
Hi Sam, since you aren't using the cream filling of the oreos, would it not just be simpler to use Nabisco's famous wafers?
I'm a big fan of your channel and love the reoccurring "sad stand mixer" gag.
I thought the same thing. I’ve used those wafers in a crumb crust before and they work great. PS, I love the stand mixer gag, too!
You could if you’d like, but I use the Oreos because it helps complete the Oreo part of the cheesecake, plus I like to eat the fillings. 🤣🤣
Unfortunately nabisco discontinued their famous wafers.
If you are making this in 2024 you no longer have to scrape the cream off the oreos as thanks to shrinkflation there is hardly any cream filling in them. Sam had way more in her bowl than I did. If you are making this get a pack of regular and double stuff. Use regular for the crust and double stuff in the cake
To eliminate the need to scrape the cookies you could follow the original Philadelphia Cream Cheese recipe which calls for less cookies and butter in the crust plus it doesn’t require you to put so much up the side. Without the filling of the Oreo cookies, it's just a chocolate wafter Cheesecake.
I tried with fewer cookies and less butter and still ran into the issue. Its still Oreo cookies in the crust and the cream is still in the cheesecake so I think it still counts 😊
@@SugarSpunRun I follow the original recipe and never have that issue. I've also substituted other cream filled cookies, including Girl Guides, and never had that issue. You do you, I'll do me.
I am NOT GAY
BUT MAN I LIKE YOU
I really thought thee exact same
I usually view 3 videos
You're always one of my 3,
Nevertheless,, I hadn't seen it yet done this way,
My exact thoughts on keeping them from turning into mush
I really DIG YOUR STYLE
GREAT RECIPE
THANK YOU 🎀😉🙌👏👏🫶
ishiftaltrightbve tried to cook it and eventually it tasted awesome