Shredded Napa Cabbage with Beetroot Chutney

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[@yhaus]

I made this cabbage salad. It’s really good. It is savory, little bit kick and so fresh. I like it! Thank you chef!

[@migueljavierayup7634]

wonderful, the ingredients,rationale and explanation just outstanding. I will leave the coconut oil aside.

[@sorellajenks]

Looks lovely Russell. Thank you for sharing this.

[@therawchef]

Glad you like it, Laurie :)

[@kharrell8356]

great to see you again

[@therawchef]

Thanks, Kathrin :)

[@1naturaljourney971]

So creative and yummy. Cruciferific!!

[@therawchef]

:)

[@onjakomo3961]

I kept thinking 'how many times can he wear that shirt after working in the kitchen like this?'
Beautiful video Russell - thanks.

[@therawchef]

Haha, I made a bunch of videos on the same day, I guess I should have switched up the shirt a bit :)

[@ruchiramunjal6061]

Very Nice !!

[@therawchef]

😀

[@janetrugenius9345]

Your recipes are wonderful :)

[@therawchef]

Thanks, Janet :)

[@brendasass307]

Very nice.

[@therawchef]

:)

[@mikeskylark1594]

I wouldn't mix sweet & savory ingredients together in one meal.

[@marilenaiordanou405]

Where does the pear go?

[@therawchef]

It goes in the cabbage salad, but I forgot it on the video

[@marilenaiordanou405]

Yeah i figured. I made it and it was delicious. Thank you so much.

[@theyogayetiyogayeti893]

looks quite bland and definitely no need for all that oil and salt...shame

[@therawchef]

It looks bland and yet you want to take away the oil and salt? Shame.

[@babywoman8919]

Great as usual . But no need for oil or salt, really

[@therawchef]

Most people would find it unpalatable without oil and salt.