Delicious Carrot , Raisin & Nut Bread | Plant-Based
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- Опубліковано 3 жов 2024
- In today's video, Jill teaches you how to make a plant-based carrot, nut, and raisin loaf. It's moist and delicious! You'll find the recipe down below.
Jill’s Carrot, Walnut and Raisin Bread
Preheat Oven: 350 degrees F
Grease an approximate size 8” x 5” loaf pan. I use a parchment paper sling to help remove the baked bread easier.
In a Large Sized Bowl combine:
1 ½ cup all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
2 teaspoon cinnamon
¼ teaspoon salt
In a Medium Size Bowl combine:
¾ cup sugar
2 flax eggs (2 tablespoons flax meal and 5 tablespoons water)
1 ½ teaspoon vanilla
½ cup margarine, melted and cooled (I use Earth Balance sticks)
½ cup plant-based milk
1 tablespoon white vinegar
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
Instructions:
Add the water to the flax meal. Mix well and set aside for approximately 10 minutes.
Add the white vinegar to the milk. Stir and set aside for approximately 10 minutes
Mix dry ingredients together. Set aside.
Combine sugar, flax “eggs”, vanilla, milk and butter. Mix well.
Add the wet mixture to the dry mixture. Combine but don’t over-beat.
Next, add carrots, walnuts, and raisins to the mixture. Gently fold until the carrots, nuts, and raisins are well distributed.
Bake at 350 for 40-60 minutes. (mine too approximately 45 minutes)
Let cool about 15 minutes. Release bread from pan and cool on a rack.
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Nice looking bread Jill! Yummy 😋
Looks delicious! I hope you and the Director are well. Thank you and blessings…
Hi Kay, it's good to see you. I really appreciate that you've been having out with me for so long. It makes me very happy. 💜
Looks very yummy AND healthy with all those carrots, raisins & nuts!
It's tasty. Moist. Delish! Thanks for watching. 🥕
This looks sooo good! Appreciate it being plant based ! ❤️❤️
We're back to plant-based eating again, so I'm hope to bring more recipes to my channel. Thanks so much for your continued support! 💜
@@Jill4Todayoh yay! Love your vegan recipes! ❤
You look good so glad to see you and a new recipe.
Hi Sue! Good to see you. Thanks so much for watching my videos. I really appreciate it. You've been hanging out with me for a while. Thanks!
Yummy!
Oh my gosh!! Sandy!! Where the heck have you been??? I am soooo happy to see you. Thanks for checking in. It's been years. Don't be a stranger, ok? ❤
OMG I have that same yellow mixing bowl (along with 2 that are reddish/orange)!
Cool! They are such a treasure. I use mine constantly
It looks great Jill! How are you and the director doing?
Hi Judy. We're doing very well. I hope you and yours are well too. 💜
Do I add vinegar even if it is regular milk?
The vinegar will give the buttermilk like quality than regular milk. I think you could leave the vinegar out without a huge difference when finished