😊 My dad's easy Stir Fried Green Beans (干炒四季豆)!
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- Опубліковано 22 тра 2024
- Watch Daddy Lau teach us how to make stir-fried green beans. He’ll show you all the steps to get that perfectly crunchy yet tender bite in your green beans that you love at the restaurant.
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/stir-...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
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🍜 DAD'S SPECIAL INGREDIENTS 🍜
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- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
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- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:39 - Background on Green Beans
01:30 - Wash & cut green beans
02:22 - Cut veggies, boil water
03:17 - Boil green beans
03:55 - Boiling at home vs deep frying at restaurants
04:59 - Heat wok, make cornstarch slurry
05:20 - Stir fry green beans + etc
07:08 - Plate + serve
07:43 - Meal Time!
08:41 - How do you pick the best green beans?
10:39 - How do you get the perfect texture?
11:57 - Using black bean sauce?
12:33 - Cooking at home vs restaurant
13:20 - Immigrant stories & childhood memories
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
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Get the full recipe here - madewithlau.com/recipes/stir-fried-green-beans
What'd you think of Daddy Lau's recipe?
When things settle down for me I would love to support you guys on patreon. You’d be the first. I love how you not only say how how to make the recipe at home but you list alternative ingredients, how it’s done differently in a restaurant, and the science behind it. A beautiful synergy between art and science.
Your dad just adores his grandson. And he is interested in every little thing his grandson does. Every little face or sound that he makes. To watch such a loving grandfather in action is truly inspiring.
Your mom is so right. First generation always work so hard to give their kids a better life.
Omg. When your dad fed you that green bean, it hit me right in the feels. Coming from an Asian family, that moment is true love from a parent. They will never say the words "I love you", but instead they show it in their actions.
And the way he was with Cam? Your dad is the real MVP here.
I legit teared up when that happened. I was going to comment how cute it was
Love to watch your Dad cook. The Chef in him still comes through. Love to her him speak, love to hear Cantonese been spoken understand few inbetween words😊 Best wishes to Dad and all your Family.
9:53 Don't take this moment for granted, Randy. Your dad is very special. I'm 44 and my dad never looked at me the way he is looking at Cam. You are very very lucky.
such a cute moment, the baby is the king of that house lol
I love watching how proud Daddy Lau is of grandson. He's constantly playing and looking to make sure he doesn't get his hands on hot food. The Love shines strong and I love nothing goes to waste. I am privileged to have met him and your wonderful family.
13:40 most of us know how hard restaurant work is, but hearing it from your your mom makes it much more emotional. And that reminded us the sacrifice made by our parents to bring us to where we are today. Thank you for sharing
Your father is a treasure. So are your culture and Nation. And ovcorse yore mother, whife and children.
Yes, more green bean recipes!
I agree! ✋✋
Love to hear Mama Lau and Papa Lau stories. Cammy boy will grow up in a loving, happy, caring family.
Randy, I wish Daddy Lau good health so that he can continue sharing his cooking tips with people around the world.
Are you kidding? We want to see EVERY recipe Daddy Lau knows. 👍🤤 I have never heard of seafood mushrooms. Yet another homework assignment. I’m off to educate myself on this ingredient. Does anyone else feel like that is the luckiest, happiest baby on the planet?
Your dad is a National treasure! Love his recipes. Thank you for bringing his talent and genius to UA-cam.
Love the way mama Lau shares her childhood memories. So poignant.👍
Sounds so cute when uncle call baby 「鴻哥」！
Yes, more green beans receipts, or do more veggie dishes....
I am from Guangzhou, and I enjoy hearing your dad's Cantonese so much! He used so many "local phases" - 咸野， 飞水 lol Watching his video makes me miss home even more.
Yes, more green beans recipe and more crunchy vegetable recipes please.
That was really a good holistic sharing on cooking green beans or French beans. Your video is so inspiring also the story of the 1st generation Chinese in USA. Greetings from Malaysian Chinese here.
Hong Doy is the ⭐ of the show.
I discovered this channel only recently, and I love it. I love watching your dad cook. My wife and I like beans, and we grow our own. Last night we picked some and I made this dish - from plant to plate in less than 30 minutes. Absolutely delicious. Sooooo good.
My inlaws grow some long beans in their agri plot. The beans are really long more than 3 feet in length.😂😅.Harvest time we will be eating long beans daily til we do not know what style and recipe to cook it.😅😅😂❤
I love the recipes and that way Grandpa Lau looks at his grandbaby ♥️
Both wives are so bless to have such wonderful homemade food at home. Treasure it.
This dish is perfect on the days when you don't feel like putting in a lot of effort to cook. It's so simple!
I learn a lot about how to cook and fry green beans or French beans to make it crunchy from this video and mixing tauchui or fermented brown soya beans and or fermented black beans paste.or even dark soya sauce.
Chinese restaurant in China and South East Asia seems to use these a lot in their cooking. In Malaysia they usually use brown fermented soya beans paste+ ginger ,garlic and sugar in steaming fish dish-Very delicious.
I like the tips sifu gave in adding a little corn flour and water in the final stir fry
French beans is more expensive than Long beans over here. However French beans is more crunchy than long beans which i always add as part of the recipe for fried rice which include meat-free or vegetarian fried rice too.😊 Thank you
Would love to see more green bean recipes. Thank you so much.
that baby is so CUTE!!!!
Baby Cam is the cutest baby in the world and nothing will change my mind 😭❤️
My family does something similar. No bean sauce, but we add sliced Chinese sausage. Glad to see Cam with his own chair. :)
I'm continually impressed by your recipes, storytelling, and production quality. Keep it up!
This format is also something that my partner wished she did done with her family, so thank you for sharing your journey
Yes to more green bean recipes! And vegetables dishes in general. I always struggle to eat enough vegetables so if they can be tasty.. that’ll help 😅
I can’t get enough green beans recipes! I learned one recipe in Beijing which is green beans with minced meat and Szechuan peppercorns , to die for 😊
The interaction between grandpa and Hong Doy is fantastic
Anyone else watching to see if Cam figures out how to turn on the oven? I love that he has his own seat at the table now! Please have your dad make that noodle dish for us! I couldn't keep my eyes off of it!
Will probably figure that out next week at this rate! 😂
@@MadeWithLau I would also like to see that noodle dish !!! Yummo :)
My fav veg, please more recipes. More old ancient recipes too please , got to go my tummy rumbling xxx
Love to see your family together....reminds me of mine. Am glad to see Cammy sitting on his own.
Yeshhhh...More green bean recipes please =)
The receipt is so simple and easy and I really like to know more healthy and tasty receips of all kinds of vegetables
I am always eager for straight-forward vegetable dishes! Something to impress the girlfriend with ;)
Really like the q and a at the end of the videos. Gives a better insight into the flexibility of the recipes.
Would love to see the fried green bean recipe!! Love everything about your channel-thank you!!
Thank you for the recipe. I love you Dad’s technique. I love that the family eats together after cooking. Thank you for educating us. The baby is cute!
I know that centerpiece dishes/main dishes bring in the big views, but I would certainly love to see more videos on simple side dishes like this.
Thank you so much for another amazing recipe and family time! The Granpa and Grandson moments were truly adorable! We can leave the house a bit tomorrow and will get the ingredients we don't have and prepare this. Thank you again : )
Yes more green bean recipes please! Cabbage recipes too! Looking for budget friendly recipes that are tasty.
Thank you so much for having me in your kitchen & table
Food breaks all barriers and makes us all one.
I'm out tomorrow to buy a wok and start cooking. ✌🏻💖😎
My old scanpan skillet actually works better to stir fry on my gas stove than my well seasoned wok..!
@@johncspine2787 hi John. I wish I had a gas stove. ✌🏻😎
I would LOVE to learn more ways to cook green beans! My family only ever boils them.
I made this for dinner tonight! It was really good - your Dad is an excellent teacher 😌 Enjoyed hearing your Mom talk about living in China. Reminds me of my grandmother’s stories. Do keep up the videos. We all enjoy them so much ❤️
Hong Doy is growing fast. Very soon he will be test tasting Yeh Yeh’s s cooking. Another excellent episode of cooking.
i love how he's still very very respectful and not so casual to his grandparents despite living in the same roof with them
Hi Randy! My mom cooked green beans with garlic and fermented bean curd. It’s something I do now for my family. But I like your father’s recipe, too- will try it this way. We love cooking veggies and the Chinese culture recognizes and utilizes such a wide variety. So healthy! Cam continues to grow into a handsome tyke and your parents are wonderful communicators,😊😊😊
Yes, more green bean recipes, please! Cam Cam is so cute! :)
I use the same method but learned the corn starch slurry trick today! Adding this to my arsenal of cooking trick. Thanks!
Love the green beans! Always cook that at home and we actually grow some in our garden.
Great recipe from your dad. Thanks for sharing.
Yes please, more green bean recipes. This looks delicious.
Oooo love this dish! Is one of my favorite vegetable dishes 🤩 thanks for sharing this!
Yes! More green bean recipes would be greatly appreciated! I love your videos!!
Love to watch Cam growing up.
Thank you for this recipe , you mentioned about asking for other green bean recipes well I have a favourite I always ask for when we go out to dinner, I can make it at home but I would love the authentic recipe it’s green beans with pork ,,, thank you once again 🙏🏽🌈🌸🌸
Yesterday tried their fried salmon, today green bean for dinner simple yet delicious☺️💕 thx for the recipe
I love this food and I love this family! Thank you!
Thank you from Toronto, Canada.
hello mr lau, watched your cooking of chow mein and chicken congee. both dish liked your use of sauces - usually at home for me a student i use one sauce or vinegar added. your children are nice to let you cook still. my father at 70 and i at 35 he still kicked me out to have me cook. just heard my father called me you are studying too hard. thank you randy for your film. elle for nice recipes picks
love this channel . try this this week
Another excellent video production and storytelling! So many moments that caused me to tear up and think of my own parents. My mom too grew up in poverty, lived in a wooden home, slept on a wooden bed without a mattress and used kerosene fueled lamp for light to help her study and finish her education. Our parents are so strong and resilient and I’m so proud of them and how far they’ve come, and to survive a pandemic! You’re so blessed, your parents adore you and your family.
The noodle dish looks amazing 🤩 Recipe please!!! :)
Love it! Thank you
Yes, more green bean recipes!! Thank you.
I just love Hong Doy ☺
I am always looking for new ways to use green beans. I love your vids, have learned a great deal!
Loving all the veggie dishes!!! ❤️❤️ You guys are really the best thing I discovered all year. I’d love to see kinds of dishes with Chinese cabbage. Thanks daddy Lau for passing on all your knowledge!!
Yr mom always provides good background information and context. I like green beans with fuyu and pork; green beans with pork ribs in black bean sauce or sauteed with garlic and oyster sauce, never bean sauce.
Thank you so much for this channel. As a Bangladeshi who loves Chinese culture this is a gem- just made your general tsp’s chicken which my family LOVED. This channel is also a good way for me to practise Cantonese - although one humble request. Is it ok if you include halal or religious-friendly alternatives? Just simple stuff like what to replace cooking wine with and if the recipe works without pork. Besides that, keep up the work! 非常感谢您！
Thanks for another delicious healthy meal.
So yummy! I had Broad Bean Paste, so I used it. I could eat the whole lot myself! Thank you for a great, simple recipe.
Thank you for explaining in detailed
I always learn so much when I watch your videos! Keep up the great work :D
Love all videos. Made some of your recipes . Son loves it.
I actually made this for my family a few days ago. I'll have to try your version. Looks tasty. Thank you for your channel.
Very healthy dish. Yummy !!!
Green beans are just starting to produce in most home vegetable gardens now here in the Pacific Northwest, so more green bean recipes would be welcomed.
Great channel and very nice family.
If you have a vegetable garden plant some Fortex climbing green beans, they are delicious.
Yessssss I LOVE Papa Lau AND green beans!
Made this today and it was so good. This was the first time i've used the bean sauce and the seafood mushrooms. I am in love with both. i can see why the bean sauce is used in so many recipes. Thank you for displaying your dad's cooking and his recipes.
Love this !!! Thanks for the upload! :) Greetings from NYC :)
Love green beans! Share some more of daddy Lau’s green bean recipes! Yum!
I’m learning a lot from your videos. Thank you!! The food is awesome!!
I'm so glad!
I made this yesterday and it was amaaazing , thanks for sharing the recipe ♥️
I love all of Daddy Lau’s recipe. I would love to learn more green beans recipe and some recipes of shrimp please
Beat green bean recipe I’ve ever made! Thank you for your videos! They are all wondery
4/24/2021... simple and delicious dish from @Made With Lau. Cooked this to accompany Chef Daddy Lau’s Cantonese Chow Mein. Thank you for sharing!
I love green beans! Thank you!
喜歡你的視頻, 不單學到煑食, 開心見BB 的長大!! 幸福的家庭!!👍🙏
非常感謝您的支持！老劉衷心祝您及家人生活愉快！健康吉祥！謝謝🙏！
Love the conversation and Q & A session after cooking. I miss my Dad's cooking too. Thank you for sharing some really good tips. Dad is a natural in front of the camera and very patient!
Beautiful family delicious food amazing tradition, keep it up!
Yes, more green bean recipes. Please!
That looks delicious 😋
I’m patiently waiting for that siumai video
Hi guys! 😊 I’ve only just found your amazing channel while looking how to make Siu mai so i’m a new subbie & now binge-watching your family recipes and you all rock!😁💃🏾 Thank you & much love from England UK ❤️🇬🇧
Randy your son is such a cute little guy
I enjoy watching your videos. I'm learning Chinese dishes for my Chinese employers.
Great video, love how yours include a Q&A at the end, not something you normally see in cooking videos.