Taiwanese Braised Pork with Rice (Lou Rou Fan) Recipe!
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- Опубліковано 26 лис 2024
- Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
To find the recipe for this dish, click the link below!
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Taiwanese Pork Rice Bowl Recipe! | Flavour Fridays - - Навчання та стиль
I love chef Ryan's style of presenting 😄 he's very calming to watch.
Whenever I'm not sure what to cook, I always take a look here and once again you didn't disappoint. I'm making Lu Rou Fan for the first time tonight 😄
I clicked like before seeing it all, this guys recipe are the thing! Would like to try this one also, so many recipes so little time!
This is one of my favorite things to make but I hadn't made it in a while and never wrote down the ingredients. I tried to use the link in the description, but I think the recipe was taken down for some reason. I managed to find an archive of the recipe so I thought I would put in here in case anyone else has the same issue.
1kg pork belly, cut in to small diced pieces.
2 tbsp vegetable oil
4 Dried Shiitake mushroom, soaked and cut into cubes
2tbsp Fried Shallots
2tbsp Fried Garlic
1.5 tbsp Light soy Sauce
1-2 tsp Dark Soy Sauce
500ml Rice Wine
500ml - water (to top up)
50g Rock Sugar, Crushed
2 tsp white pepper
1 tbsp 5 spice
1 Spring Onion, Whites finely chop, green cut in an angle for garnish.
When I get back to my hometown I will have to try this 👍 love to you all from New Zealand 🥝
Looks so good ❤
Shame I'm allergic to shitakes, I love their earthy taste.
Yum. Great stuff! 👍
drooling on myself...
I discovered this dish through 'The Other Half'.
What food makes me miss home? Haggis. I`d love to see you try to cook something with haggis 🤣 We do have haggis pakora these days though.
At my local supermarket here in New Zealand, I have seen haggis in a can 😂🤣
@@davidbrixton8904 Have yout tried it? Mashed potatoes, carrots/turnip and lots of gravy 👍
haggis pakora is the business. First time i tried that was at the Bothy in Glasgow, who alas, removed it from the menu. They do still have a right good Cullen Skink, however.
Yummy 😋
THANKS :)
Hello I’m new to your channel and I love what you do. 👍That food looks so delicious 😋 yummy in my tummy 🌺🦋🌈❤️💖😊🙏🏻from Edith in Queensland Australia 🇦🇺
Looks really tasty. When using less rice wine, whats the best substitution for it?
I can't get rice wine where I live, would love a good substitute for it.
i'd suggest a combination of apple or white grape juice diluted with water and some white vinegar (preferably rice vinegar (all to taste)) - that's if you want an alcohol free version. If you're ok with cooking with alcohol, you can sub for a light japanese mirin, or if you have no access to asian booze then try a dry sherry (but again, water it down a bit and adjust to taste. Hope that helps.
@@albertverrall1 thanks
Looks bomb 💣
Hi frome suriname
What happened to Emma?
Dont eat pork meat