Smokey BBQ Chicken Biryani Recipe: Flavourful & Delicious
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- Опубліковано 11 кві 2024
- -In this video, we're sharing the secrets to creating the most irresistible Smokey BBQ Chicken Biryani you've ever tasted. This recipe combines tender, marinated chicken with aromatic basmati rice, infused with layers of smoky flavour from our special BBQ technique. I'll show you how to infuse the biryani with a delightful smoky aroma, elevating the dish to a whole new level of deliciousness. So don't miss out-subscribe for more inspiring recipes and cooking adventures! #SmokeyFood #BBQChickenBiryani #SmokeyBiryani #ChickenRecipe #BiryaniLovers #Foodie #CookingVideo #HomemadeBiryani #FoodInspiration #FoodForThought
Recipe in Detail.
Ingredients for Chicken Marination:
Chicken 1kilo
Yogurt 2 tbsp
Shan Tandoori masala 2 tbsp
Lemon Juice 2 tbsp
Salt 1 tsp
Ginger Garlic paste 1 tbsp
Green chilli paste 1 tbsp
-Marinate the chicken with these ingredients for at least 1 hour.
-In a non stick wok, add 2 Tbsp oil & marinated Chicken.
-Cover & cook for 20 mins(low to medium flame).
-Stirring 2 to 3 times in between.
-After 20 mins, Stir it until its water dries out & put it aside.
Remaining Ingredients :
Rice 700g (Soak 30 mins)
Oil 1/3 cup
Onion 1 large
Green chilli paste 1 tsp
Tomato 400g (5-6)
Shan Briyani masala 3 tbsp
Salt 1 tsp
Tamarind (imli) 2 tbsp
Dried plum 6-7
Yogurt 2 tbsp
Green Coriander 2tbsp
Green chilli 2-3
Lemon slices
-In a pan add oil & onion and cook until onions translucent.
-Add green chilli & tomatoes.
-Cover & cook until tomatoes are tender.
-Add briyani masala, salt, tamarind, plum & yogurt.
-Stir it until the oil separates.
-Add cooked chicken, green coriander, green chilli & smoke with coal.
-Boil rice with salt & whole spices.
Layering:
-Oil 1 tbsp
-Rice
-Yellow color
-Chicken
-Rice
-Yellow color
-Chicken
-Garnishing
*Give it dum for 15 mins (very low flame).
tried it at my home. it was delicious 🥰 stay blessed
Thank you !
I wanted to let you know that this recipe actually turned out great