The best way to make a successful duck à l'orange

"In this new episode, Chef Christophe teaches you how to make duck à l'orange, in a simplified version. A classic of French gastronomy that will be unanimously appreciated by people who like sweet and sour foods.
The recipe 👇
Ingredients for 4 persons) :
- 1 duck of 2 kg
- 40 g of butter
- 10 g of butter
- 150 g of carrot
- 150 g of onions
- Bouquet garni
- 50 cl of bound brown stock
- 50 g of sugar
- 5 cl of spirit vinegar
- 400 g orange
- 5 cl of orange liqueur
- 100 g of lemon
- Salt
- Pepper
Preparation :
Preheat the oven to 180°C.
Season the duck with salt and pepper until the surface is covered.
In a casserole dish, place 3/4 of the butter.
Spread the chopped onion and the carrots cut into wedges.
Place the duck on the aromatic garnish.
Bake for half an hour with the casserole lid on.
In a saucepan, pour the sugar, cook over high enough heat to make a caramel. The coloring should be brown.
Stop the cooking by adding the vinegar and orange juice.
Let the caramel melt with the orange juice and vinegar over medium heat, until you obtain a syrupy consistency.
Add the bound brown stock to give texture and consistency to the sauce.
Add a bouquet garni (thyme, bay leaf) and let simmer for around ten minutes. To book.
After 30 minutes of cooking, uncover the casserole dish and put it back in the oven for 20 minutes (without the lid).
Place the duck to rest on a rack, covering it with aluminum foil.
Degrease the casserole and pour the orange sauce base into it.
Heat gently to remove the juices from the meat and vegetables.
Filter the juice through a fine strainer.
Add orange and lemon zest. Add the orange liqueur.
Add the butter at the end of cooking.
At the very last moment, add the orange segments to delicately flavor the sauce.
Serve the duck with the orange supremes, all topped with orange sauce.
All recipes and tips on www.750g.com
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SHARE, COMMENT AND LIKE THE VIDEO!"

[@lenarenaud4609]

J'ai réalisé pour la première fois un canard à l'orange avec cette recette et il était très bon ! Merci beaucoup 🙏

[@fzbouriah4052]

Merci chef pour cette recette

[@michelinedupont6599]

Vote recette est top et goûteuse j adore l orange a essayer merci chef.Mamy

[@aurelienvarlet8591]

" c'est la fête du slip " 😂😂 , la sauce a l'air incroyable !!

[@naimamahdar3139]

Merci pour cette recette simple et efficace 🎉
Bonnes fêtes de fin d’année 🎉🎉

[@purplelace9]

le fond lie se trouve ou ?

[@babalarassrah]

ça as quel gout ? j'en ai jamais mangé ? gout de volaille ?

[@mounidaly]

Quel sont les glandes du canard

[@dancingrook8553]

Would anyone French consider doing this with chicken rather than duck? I find it extremely difficult to source duck in my area so was considering using chicken.
Poulet à l’orange ou pas?

[@sadjred3996]

et le canard cuit de cette façon,ne rejette pas son gras?

[@enacrt]

🦆🍊

[@karinedussaut2523]

Ha oui ça change

[@email4280]

Vous n'avez pas montré la vidéo complète, ni qu'avez-vous fait de ces légumes que vous avez mis sous la dinde ?!

[@pierretteglaudat7925]

C pas une dinde c un canard

[@jacobmorgenstein6788]

Si j’avais voulu écouter de la musique de merde, j’aurais tapé « musique de merde » sur UA-cam