Go for Soya Chunks Jollof

Join Ghanaian cooks in this step-by-step tutorial on how to make traditional jollof rice with added soya chunks (also known as textured soy protein or TSP). Using the warm/hot method, the soya chunks are boiled and then fried to create a crispy and protein-packed addition to the dish. The end result is a nutritious, flavor-packed and affordable meal.