YES MA'AM!!! This cake recipe is 🔥🔥!! I made cup cakes for my bestie graduation party and everyone loved them. I will continue to use this recipe. Thank you so much.
Hello there, I am a southerner and I loved Piccadilly's cafeteria red velvet cake. I must say my expectations are very high when it comes to the actual flavor. So not all red velvet cakes are created equal if you don't know the true flavor. Making this cake from scratch is very risky because if you don't follow this cakes rules on the ingredients it can ruin the flavor. That's from my experience.lolol. When they first came out with a red velvet box cake it did not taste well at all. But when I came across your video I said to myself I have to give this a try because it's been decades since I've done a box red velvet cake. I followed your recipe and I cannot believe how wonderful it tasted. The buttermilk and butter really makes a difference. The cake was so moist it broke apart LOLOLOL. But I didn't care about that I only cared about the flavor. This is it. Yes I used the same brand you used and I will stick with it for sure. Thank you for this video. You made my year!!!
I am melting my butter now and my oven is already preheating. I’ll let you guys know how it turns out. Thank you very much for listening this under “red velvet cake hacks”. I am so grateful!
New to the channel on 9-26-22 @ 12:26 am Florida time I was looking for a recipe for a Box Red Velvet in I can Across your channel in I'm going to make it Probably tomorrow or the Weekend with my Dinner I'm making if the Lord Will Thank u for the Recipe ❤️❤️❤️🙏🙏🙏🙏😘😘😘😘💅
I’ve used them both however for me the whisk makes my cakes more light and fluffy, which is my preference, but you can use the paddle as well. Thanks for watching.
It doesn’t have to be, I didn’t have mine at room temp, I simply took it out while I was mixing the other ingredients, so maybe five/ten minutes prior to baking. Thanks for watching!
Hi Nat !!! I really enjoyed your video. I've gained 50 pounds from just your description of that delicious looking cake. LMBO I love it. tfs Seasons Greetings. xoxo
Once you make the icing, place it in the fridge while the cake cool. After about 25 mins, spread it onto the cake. Otherwise the icing will melt slightly due to the warmness of the cake or bc the icing hasn't quite set.
Connie Silva vinegar is used in scratch recipe it has a chemical reaction with the buttermilk which is what makes red velvet distinct as it becomes very fine and moist.
@@missmmb931 thanks dear. God bless you. Please can I get a tips on how to get a moist fruit cake (wedding fruits cake). That's my final practical work at school. Please help me
Teresa Lamb, YW. If you leave the vinegar out of the ingredients, your cake will still turn out just fine bc you adding the buttermilk, which makes your cake even more tender. But adding it also help make your cake light and preserve the reddish color. You can also substitute the vinegar for a teaspoon of lemon juice, bc it has acid in lemon juice as well.
Ruth, thanks for watching! I just clean it after every use or every 2-3 days I try not to let any food stay without cleaning it that's all. I use Ceramic Stovetop Cleaner I purchased from Ross it works great. Thanks again for watching!
I made this and put a cheesecake between the layers, it was awesome!!!!!!!
THIS CAKE IS AWESOME THANK YOU SOOO MUCH CONTESSA❤️💗❤️
🙌🏾Thank you!!! I made it for thanksgiving and my family loved it! It taste homemade and it was delicious😋
Thank you so much . Tried this recipe yesterday and it was a hit.
Thank you very much!!! I made it for my father’s birthday and everybody liked it. I’m delighted with this recipe, it has wonderful flavors 🥰🥰👏🏻👏🏻
So happy your family enjoyed it! It’s simply but mighty! Thanks for watching!
YES MA'AM!!! This cake recipe is 🔥🔥!! I made cup cakes for my bestie graduation party and everyone loved them. I will continue to use this recipe. Thank you so much.
How long did you cook your cupcakes?
@@lisaharrington3241 Hey. I baked the cupcakes for 20 min.
I am so glad you enjoyed them. I’m telling you this is the best Red Velvet Hack ever.Thanks for watching!
Hello there, I am a southerner and I loved Piccadilly's cafeteria red velvet cake. I must say my expectations are very high when it comes to the actual flavor. So not all red velvet cakes are created equal if you don't know the true flavor. Making this cake from scratch is very risky because if you don't follow this cakes rules on the ingredients it can ruin the flavor. That's from my experience.lolol. When they first came out with a red velvet box cake it did not taste well at all. But when I came across your video I said to myself I have to give this a try because it's been decades since I've done a box red velvet cake. I followed your recipe and I cannot believe how wonderful it tasted. The buttermilk and butter really makes a difference. The cake was so moist it broke apart LOLOLOL. But I didn't care about that I only cared about the flavor. This is it. Yes I used the same brand you used and I will stick with it for sure. Thank you for this video. You made my year!!!
So glad to hear that especially in these crazy times, glad the cake was a hit. Thanks for watching!
thanks so much for the recipe my red velvet cake was a hit for the Christmas holidays people are still talking about it I really appreciate you
Going to try this for Christmas! Yummy
I am melting my butter now and my oven is already preheating. I’ll let you guys know how it turns out. Thank you very much for listening this under “red velvet cake hacks”. I am so grateful!
BrownGirlLove1 Fabulous ! I apologize for not proofreading. I wanted to thank you additionally for listing this under red velvet cake hacks.
I am definitely going to try this delicious, yummy cake👌 Thank you!
I hope you enjoy it, it's very easy and taste delicious 😋 TFW
This recipe tasted good
looks so delicious... thanks for this very simple cake recipe. Will definitely try this
Faye, it was delicious I certainly hope you give it a try, TFW
Thank you! I’m making this for Valentines Day
Me too
How vinegar do you put?
I did this plus a cup of coffee and added half cup of flour. The coffee added great flavor.
Wow! I have to try this. Thanks for sharing and for watching!
Oh my Gosh Nat!!!! This looks so good and very simple to create. Thanks so much for sharing! This is a must try! ~Elle
Thanks Elle, and it is super simple TFW!
Hi, can I use this recipe for cupcakes?
Love this recipe! Do you use 8 inch or 9 inch cake pans for 25 min?
I used 8 inch pans. Sorry for the delayed response. Thanks for watching.
This looks delicious! I love red velvet cake so I will definitely give this a try
Thank you, it's so easy!TFW
New to the channel on 9-26-22 @ 12:26 am Florida time I was looking for a recipe for a Box Red Velvet in I can Across your channel in I'm going to make it Probably tomorrow or the Weekend with my Dinner I'm making if the Lord Will Thank u for the Recipe ❤️❤️❤️🙏🙏🙏🙏😘😘😘😘💅
Can I use apple cider vinegar instead of distilled white vinegar?
Did you use unsalted butter?
Thank you for sharing your tip!
Great 📹!!! Is there a reason you use the whisk attachment versus the paddle ?
I’ve used them both however for me the whisk makes my cakes more light and fluffy, which is my preference, but you can use the paddle as well. Thanks for watching.
Do you need Buttermilk? To be at room temperature.
It doesn’t have to be, I didn’t have mine at room temp, I simply took it out while I was mixing the other ingredients, so maybe five/ten minutes prior to baking. Thanks for watching!
Thank you I use this last Thanksgiving.
Thanks for this but.....what are the measurements of butter and buttermilk, please? Thanks!
Follow the back of the box..
Lol……that’s for you to include them in your tutorial 🤦🏻♀️
@@perceivedpal3888 i guess. its just common sense?
@@takylajenkins2480 or maybe u don’t know how to read🤭
@@perceivedpal3888 I don’t know how to read but you can’t follow simple instructions? Check yourself 😂
Going to try this today!
THANK YOU FOR POSTING THIS
can you tell me how much butter milk ?and how much vinegar to put to make my own buttermilk asap plz!
Zayn Ali Dacosta it’s 1 and 1/4 cup buttermilk and 1 tablespoon vinegar
and how much butter also to put !!
Hi Nat !!! I really enjoyed your video. I've gained 50 pounds from just your description of that delicious looking cake. LMBO I love it. tfs Seasons Greetings. xoxo
Jenita lol! Thanks for watching and Happy Holidays!
please share more recipes, this looks amazing 😀
+Pat's Place thank you. I certainly will and TFW!
will the icing melt? does it have to stay in the refrigerator.
Once you make the icing, place it in the fridge while the cake cool. After about 25 mins, spread it onto the cake. Otherwise the icing will melt slightly due to the warmness of the cake or bc the icing hasn't quite set.
Thankyou so much!🌹😊
What does the vinegar do to the cake??
Connie Silva vinegar is used in scratch recipe it has a chemical reaction with the buttermilk which is what makes red velvet distinct as it becomes very fine and moist.
How much butter? Is it the same amount as the oil? Thank You
Ted Witt use the same amount of butter the box calls for. She used 2 sticks of butter.
Thank You
Chyna Qween B so is it 1/2 cup of butter or 1 cup of butter ? 2 sticks is 1 cup but 1/2 cup is on the box
Be Blessed!!!!
Oh no I forgot the buttermilk.do u think it will work with whole milk and everything else the same??
Yes.
Please it is difficult here to get butter milk to where I live. Can I use normal milk?
Lulu Gbatea I make my own buttermilk, add 1 tablespoon white vinegar to 1 cup (measuring cup, then add milk to top it off. Let sit for 5 minutes!
@@missmmb931 thanks dear. God bless you. Please can I get a tips on how to get a moist fruit cake (wedding fruits cake). That's my final practical work at school. Please help me
Is t 1 kg?
What does the viniger do?
Teresa Lamb makes it tender.
Sunshine Love thank you for responding because I really wanted to know, lol I'm going to try it! never heard of that.🤗
Teresa Lamb, YW. If you leave the vinegar out of the ingredients, your cake will still turn out just fine bc you adding the buttermilk, which makes your cake even more tender. But adding it also help make your cake light and preserve the reddish color. You can also substitute the vinegar for a teaspoon of lemon juice, bc it has acid in lemon juice as well.
Teresa Lamb moist not tender. Tender is meat lmao
The vinegar help gives it that bittersweet taste. That really makes the red velvet cake different from the chocolate cake.
yummy!!!!🍰
Thanks Stacey...TFW!
How much vinegar
Got it thanks
is that white vinegar
Sorry for the late response was away for the holiday, and yes that's white vinegar TFW
Who cuts cake with a butter knife?
I do at my house! but you can use whatever kind you'd like thx🙋🏽♀️
How in the world do you keep your glass cook top so clean? I'm definitely going to do this recipe. family will be shocked
Ruth, thanks for watching! I just clean it after every use or every 2-3 days I try not to let any food stay without cleaning it that's all. I use Ceramic Stovetop Cleaner I purchased from Ross it works great. Thanks again for watching!