I have not canned beans/peas. I’m fairly new at canning, but I really love it; and it’s such a convenience food to have put by. I was terrified of pressure canning-new personally of one of those horror stories; but I’ve also known personally of hundreds of non horror stories. I stepped way out of my comfort zone and started; so very glad I did. Thank you for showing how very simple this is to can. Blessings.
Great instructions Josie. I also have lots of beans to can. I canned some older beans last week with this method and they turned out good. My daughter and I are attending a canning class at Vo-tech Saturday. So excited to get her into canning! The tip about not tilting the hot jars?! I learned that the hard way! 😂
Josie, I have canned any and everything you can put in a jar for 50 years. I must say your canning tutorial is the best I have ever seen. Please do more for the inexperienced canners out there. Your instructions flow smoothly and easy for anyone to follow.
Josie, I don't think I have ever had black eyed peas before. I have been canning all kinds of beans and peas lately. My daughters really love split green peas, so I will be canning more of those this weekend. Thank you for sharing
Hi Josie! Great instructions on the canning black eye peas.Finally got around to canning them ..we have 9 pint jars ..all sealed and beautiful! I tried to send a picture to u..but didn't know how. Ty again :)
I think I have canned every type of pea and bean that Kroger sells. I also do a mix of pintos, kidney, and garbanzo or northern that I use to make chili with. I have some of that chili mix canned in the 3 pint jars that Bob White syrup used to come in. 5 of those jars will fit in a canner.
Thank you, Josie! I'm still watching videos and waiting until I'm in a position to be able to store jars of food versus tin cans that'll move easier. Oh, how I pray for my own place. My own yard. One day. I know our good Lord will see me through. Until then, I am really appreciative of the lessons. All my love and prayers for you and yours, always 💙
I saved for a year to get a pressure canner and two dehydrators. Now I need to get more jars and lids. I'm not physically able to have a real garden but I plan on using grow bags. Have most of the seeds I want so I'm almost there. But I'll have to go to farmers market to buy what I'm not able to grow. I think when we have to watch our pennies it makes us so much more thankful for what we do have. I pray that you will have your desires soon, but God's timing is always right. Hang in there and continue praying. Hugs
Thanks 4 sharing! I've yet 2 begin canning anything yet. I've had my supplies 4 months now but have been nervous 😬 2 jump in! I've been watching many videos on canning hoping 2 get up the confidence. Ur demonstration n explanation on things has been very helpful! 👍 U have a very sweet n soothing voice! Blessings 2 U! 💞
I was canning some broth today and sure enough, my gasket had blown! Ha! I was so glad i had a spare on hand. It was the first time I’d ever replaced them. Now i see i should have done that a couple years ago! Not so much steam and water dripping out 🤦🏻♀️… I just didn’t realize. Will be ordering more this week! Your beans look lovely!!! Xo
Miss Josie, I feel like you do: soaking those pecans over night before canning them would turn them into mush. I canned up 7 pints and 5 pint and a half jars today. ❤
Such a timely video!! I just purchased a pressure canner today. I'm super nervous to use it, but I'm still going to do it! Thank you so much Miss Josie!!
You'll do fine. Just read all the instructions thoroughly. Not all canners are the same. I just started canning last summer, and have done beef, ground beef, pork, bratwurst, chicken, black beans, red beans, white beans, & pinto. Also don't be frustrated if/when you have a jar that doesn't seal. That happens. I just had a jar of beans not seal in spite of doing all the right things. I simply turned it into refried beans. They were yummy! Oh, it might be helpful to find a video that uses your specific canner just to see how it works compared to others.
I pulled out all my good beans yesterday and thought, I need to start canning them. Even have a bag of black eyed peas(which BTW, I've never eaten before).
Do you use plain water or vinegar to wipe the rims? Thank you for this canning session, it is very helpful! I am a newbie to canning although an oldie in life.
I’m new to canning beans. I’ve never tried the no soak method. Would the amount of beans in the jar be the same for beans and peas? I assume for a quart jar it would be 1 cup of beans or peas?
I just filled my pint jar with dried peas and didn’t fill the jar anywhere close to the yours. Almost looks like you have 1 cup of peas. I added another 1/2 cup of peas to that that jar and it looks like yours.
I just made a can of pinto beans that I had put up like this to go with our supper. It’s according to the type of bean. They are all fully cooked but some like pintos, I like to thicken a little more. Black eyed peas and butter beans just need heating up. It is so convenient when your busy or tired.
I just warm these up and may add a little seasoning if I want. It depends on what you are using them for. If you are just eating the beans as a side then you might like them as is or you might want to thicken them. If you are making refried or adding them to a recipe you might need to drain and prep them ( like refried beans).
Yes! I do pinto, butter beans, and all kinds. The only thing I ever found out that didn’t do good was split pea. It canned good but they totally creamed. Lol Hope that was helpful. God bless
You can use When you do different types of beans you may need a different measurement of beans. I usually use 1/2 c. dried beans for pinto, kidney,and navy but 2/3c. for black or mayacoba(canary) beans. I find if I don't, there is to much liquid and I may need to open more than one jar at a time.
Two questions: A) Is it a must in the recipes to call for filtered or distilled water or broth? B) Can’t remember how many qts of water you said you had in the canner but do recipes tell me how much water to put in? We have well water.
Your canner instructions will tell you how much water to put in the canner & there is also a table that tells you what pressure (5, 10, 15 pounds)to use depending on your altitude.
Your manual will tell you but with mine it was 3 quarts. My granny had well water and that is what she used. She never had any problems with her canning. She was the best in my eyes.❤️
Hello Josie. New canner, in fact I haven't dived in... yet😊 I really appreciate watching experienced canners doing the different foods. Thank you!!!
I've started buying my canning supplies, so I can learn too. Don't wait to get your stuff if you haven't already!
I’m one of your new canners, thank you for such clear instructions. Thanks to all the subscribers that are seasoned canners and are patient!
Ole granny here, for you newbies, ^^^^^ this is one of the cheapest and easiest things you can start canning with. No hoeing, picking or sweating. lol
I have not canned beans/peas. I’m fairly new at canning, but I really love it; and it’s such a convenience food to have put by. I was terrified of pressure canning-new personally of one of those horror stories; but I’ve also known personally of hundreds of non horror stories. I stepped way out of my comfort zone and started; so very glad I did.
Thank you for showing how very simple this is to can.
Blessings.
I just canned beans a couple days ago.I used one pint to go with supper tonight.Great instructions Josie.
Great instructions Josie.
I also have lots of beans to can.
I canned some older beans last week with this method and they turned out good.
My daughter and I are attending a canning class at Vo-tech Saturday.
So excited to get her into canning!
The tip about not tilting the hot jars?!
I learned that the hard way!
😂
Josie, I have canned any and everything you can put in a jar for 50 years. I must say your canning tutorial is the best I have ever seen. Please do more for the inexperienced canners out there. Your instructions flow smoothly and easy for anyone to follow.
I have some black eyed peas that I need to can…Thank you so much!! You make things easy for me…I appreciate you so much!🤗
Josie, I don't think I have ever had black eyed peas before. I have been canning all kinds of beans and peas lately. My daughters really love split green peas, so I will be canning more of those this weekend. Thank you for sharing
Hi Josie! Great instructions on the canning black eye peas.Finally got around to canning them ..we have 9 pint jars ..all sealed and beautiful! I tried to send a picture to u..but didn't know how. Ty again :)
I made mine for the first time today, your video was the best I saw, loved it, you covered everything and you are so enjoyable to watch.
Thank you for sharing what seems like a very elementary process. I have canned many things. I enjoyed this video.
Josie those black eyed peas look wonderful! I need to get some more beans/peas/meat canned up. Thank you. Blessings 🕊🙏
I love black eyed peas! 💟
I think I have canned every type of pea and bean that Kroger sells. I also do a mix of pintos, kidney, and garbanzo or northern that I use to make chili with. I have some of that chili mix canned in the 3 pint jars that Bob White syrup used to come in. 5 of those jars will fit in a canner.
Thank you, Josie! I'm still watching videos and waiting until I'm in a position to be able to store jars of food versus tin cans that'll move easier. Oh, how I pray for my own place. My own yard. One day. I know our good Lord will see me through. Until then, I am really appreciative of the lessons. All my love and prayers for you and yours, always 💙
I saved for a year to get a pressure canner and two dehydrators. Now I need to get more jars and lids.
I'm not physically able to have a real garden but I plan on using grow bags. Have most of the seeds I want so I'm almost there.
But I'll have to go to farmers market to buy what I'm not able to grow.
I think when we have to watch our pennies it makes us so much more thankful for what we do have.
I pray that you will have your desires soon, but God's timing is always right.
Hang in there and continue praying.
Hugs
It is fun to have a dream and a goal in mind. God bless you sweetheart
@@CedarCreekHomestead
You're so right, may God bless you also.
Thank you Patricia and Josie. All my love and prayers. Many thanks! 💙🥰🤗
Thanks 4 sharing! I've yet 2 begin canning anything yet. I've had my supplies 4 months now but have been nervous 😬 2 jump in! I've been watching many videos on canning hoping 2 get up the confidence. Ur demonstration n explanation on things has been very helpful! 👍
U have a very sweet n soothing voice! Blessings 2 U! 💞
Sure appreciate this Ms. Josie. Thank you and God bless you.
Thank you so much,for the tutorial! Will watch over and over,until I have it down pat! Thank you!
I was canning some broth today and sure enough, my gasket had blown! Ha! I was so glad i had a spare on hand. It was the first time I’d ever replaced them. Now i see i should have done that a couple years ago! Not so much steam and water dripping out 🤦🏻♀️… I just didn’t realize. Will be ordering more this week!
Your beans look lovely!!!
Xo
Thanks for showing us this. We appreciate you, Josie. 💜
Thanks for the canning video. I need to get some canned up.
They look wonderful thanks for all the info
Good Video and. Josie! Thanks for Sharing! Your Black eyed Peas look Delicious!
Thanks for Sharing!🙏😇❤️
I love black eyed peas 🙂
Miss Josie, I feel like you do: soaking those pecans over night before canning them would turn them into mush. I canned up 7 pints and 5 pint and a half jars today. ❤
We are eating pintos that I canned with cornbread, smother fried potatoes, and lettuce slaw for supper tonight. Yum!
Yummy!
Very good video with excellent demonstration. We’re getting the storms tonight here in Alabama and they’re pretty rough . God Bless.
We pray that you fair well with the storms.
Such a timely video!! I just purchased a pressure canner today. I'm super nervous to use it, but I'm still going to do it! Thank you so much Miss Josie!!
You'll do fine. Just read all the instructions thoroughly. Not all canners are the same. I just started canning last summer, and have done beef, ground beef, pork, bratwurst, chicken, black beans, red beans, white beans, & pinto. Also don't be frustrated if/when you have a jar that doesn't seal. That happens. I just had a jar of beans not seal in spite of doing all the right things. I simply turned it into refried beans. They were yummy! Oh, it might be helpful to find a video that uses your specific canner just to see how it works compared to others.
Great video Josie! Very informative.
Thank you for this video! Much, much, appreciated!
Thanks Josie! I’ve recently gotten back to canning and a bit rusty. Thank you for doing this video.👍
Thanks
Glad you're okay!!!! I was worried after the news,boy that weather was bad.
Yes, I pray everyone is okay. Some areas got hit really hard!
I pulled out all my good beans yesterday and thought, I need to start canning them. Even have a bag of black eyed peas(which BTW, I've never eaten before).
They are so good. They taste good with cornbread and slaw or potato salad.
If you like brown or white beans you will love them!
Excellent directions!
Looks delicious.
Thank you
Thankyou😊
Thanks so much
Massachusetts yankee here. We love your videos. We've never had black eyed peas before. After canning, how would you fixum for supper?
Thanks 😊
We always open and heat them up, adding bacon or ham to flavor. Usually with fried potatoes, ham, and cornbread.
Do you use plain water or vinegar to wipe the rims? Thank you for this canning session, it is very helpful! I am a newbie to canning although an oldie in life.
If there are meats, fats or syrup/sugary items in the jar you would use white vinegar. For the rest water is fine.
@@cheryllamb8831 Thank you.
If it is just veggies and water I use plain water. If it is meat, or syrupy of any kind I use vinegar.
❤️❤️❤️❤️👍👍👍👍👍👍
I’m new to canning beans. I’ve never tried the no soak method. Would the amount of beans in the jar be the same for beans and peas? I assume for a quart jar it would be 1 cup of beans or peas?
Yes, amount of beans in jar and the cooking time is the same. And yes, quarts are 1 cup dry beans
I just filled my pint jar with dried peas and didn’t fill the jar anywhere close to the yours. Almost looks like you have 1 cup of peas. I added another 1/2 cup of peas to that that jar and it looks like yours.
Could I put a beef or chicken bullion cube in them? Or Would that hurt anything?
Broth is the way to go.
The seasoning is up to you, but I think that bullion might get a little salty. Broth would be easier to control the sodium.
Do you do all dried beans without cooking first? Are they ready to eat afterwards or do they require additional cook time, besides warming?
I just made a can of pinto beans that I had put up like this to go with our supper. It’s according to the type of bean. They are all fully cooked but some like pintos, I like to thicken a little more. Black eyed peas and butter beans just need heating up. It is so convenient when your busy or tired.
I just warm these up and may add a little seasoning if I want. It depends on what you are using them for. If you are just eating the beans as a side then you might like them as is or you might want to thicken them. If you are making refried or adding them to a recipe you might need to drain and prep them ( like refried beans).
Can I use this method for pinto beans?
Yes! I do pinto, butter beans, and all kinds. The only thing I ever found out that didn’t do good was split pea. It canned good but they totally creamed. Lol Hope that was helpful. God bless
You can use
When you do different types of beans you may need a different measurement of beans. I usually use 1/2 c. dried beans for pinto, kidney,and navy but 2/3c. for black or mayacoba(canary) beans. I find if I don't, there is to much liquid and I may need to open more than one jar at a time.
Yes you can follow this for all beans.
Two questions:
A) Is it a must in the recipes to call for filtered or distilled water or broth?
B) Can’t remember how many qts of water you said you had in the canner but do recipes tell me how much water to put in? We have well water.
Your canner instructions will tell you how much water to put in the canner & there is also a table that tells you what pressure (5, 10, 15 pounds)to use depending on your altitude.
Your manual will tell you but with mine it was 3 quarts. My granny had well water and that is what she used. She never had any problems with her canning. She was the best in my eyes.❤️