Cast Iron Steak Bites with Potatoes Crockpot Pulled Pork BBQ Quick and Easy Chili - Impossible Pie
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- Опубліковано 25 вер 2021
- Cast Iron Steak Bites with Potatoes - Crockpot Pulled Pork BBQ - Potato Salad - Quick and Easy Chili - Impossible Pie
I’m so happy that you visited my kitchen today and I also hope you enjoy all the quick and easy meals from our week. Fall is finally here and I was just craving some warm and cozy chili to start off the season right. I also tried making two things that I’ve never made before and I pleasantly surprised myself. I had an easy crockpot night and made my daughter’s favorite chicken tenders. To wind up the week I made a special pie for a special subscriber. Thanks again for stopping by, I hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #easybudgetfriendlymeals #RitzCrackerChicken #SteakBiteswithPotatoes #CastIronSteak #BestChiliEver #QuickandEasyChili #ImpossiblePie #AmishPie #OldFashionedCustardPie #PulledPorkBBQ #EasyCrockpotPulledPorkBBQ #EasyPotatoSalad
My First UA-cam Video (Chili):
• Quick and Easy Chili T...
My 2021 Fall Soup Video:
• Olive Garden Chicken G...
My 2021 Fall Food Friday Videos:
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Ritz Cracker Chicken:
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Cast Iron Steak Tips and Potatoes:
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Impossible Pie:
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Chili that pleases everyone….
1 lb ground chuck
Half medium onion diced (Frozen pre-chopped works great, too!)
29 oz can Lucks Pinto Beans (Do not drain or rinse)
27 oz can Bushs Chili Beans (Do not drain or rinse)
15 oz tomato sauce
15 oz water
10 oz can Rotel mild diced tomatoes with green chilis (do not drain)
1 packet Chili-O or McCormick chili season mix
Brown ground beef and onions, drain off excess grease and return to pot
Add pintos, chili beans, tomato sauce, water, rotel, and package of chili seasoning.
Bring to a boil, reduce heat, cover and let it simmer at least 15 minutes but the longer the better. This is great to prep and put in the crock pot and easy to double for a larger crowd, but this amount feeds my family of four perfectly with leftovers for later. This can be customized to your liking with larger tomatoes and bigger style beans, but my family likes it just the way it is. The flavor or McCormick is bolder and richer than Chili-O without being spicy hot (we love flavor but not HOT) and I have to say it has grown on me, hope you love it too! Links below to both the seasoning packs.
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
I nearly forgot to tell you guys what my mom said when I ask her the reason she boiked the potatoes whole before she cut them. First she said because that's how we do it 🤣😂 Then she said she thought it made a better texture for the potatoes. That they did not get so mushy like a mashed potato and they were a little firmer. So there you have it from my momma to me 🤣❤👍
That’s awesome! 😁👏👏
I heard a story like this before….
A lady used to cut the ends off her ham. Her husband asked her why?
She said my Mother always did it like this! So she asked her Mother why she did that? She said,”My mother used to do that!” Her mother called her Grandmother to ask why she cut the ends off the ham? The Grandmother replied, I didn’t have a large enough pan. 😂
@@JenniferatHome 🤣🤣😂😂🤪 so true, it's the simplest reasons sometimes- I love this story🤣🥰
We have always left the skin on when we boil the potatoes. It makes them taste better. But you have to let them get good and cold before you peel and cut them. If you let them get cold first they will taste better and the skin will come off with the side of a spoon. We try to boil them the night before and let them sit in the fridge overnight or at least early in the day so they can sit in the fridge for awhile. And you can just put the eggs in the water with the taters to cook them if you leave the skin on.
@@caroleclark9911
Carole, This was fabulous advice you shared about the potato 🥔 salad!
Thank you so much for these fabulous tips! I am sure going to do this to make things much easier, and better when making my potato 🥔 salad! 💛
Sounds like you've done this tater salad thing a time or two 🥰 thank you so much. I love any helpful tips I can get
I always boil my potatoes whole with the skins on too! I'm 60 and my great grandmother did them that way. I add celery, dill pickles or dill relish, hard boiled eggs, Hellman's Mayo, salt, pepper and a tiny dollop of mustard.
Yummy sounds like all the women in the know boil them skin on and whole 🥰 thanks so much for sharing yours with me Kellie, have a blessed week ❤
Finally a woman who does " normal" cooking.I intend to try some of your recipes.I can't eat the millions of spices most people use so your cooking looks like something i can eat.My mom cooked her potatoes this way for potato salad & I've never figured out why.I peel then chop my potatoes,I use the liquid from a jar of sweet pickles,1st when my potatoes are done,I add mustard & pickle liquid ,stir,let that sit while I mix mayo , pickle liquid & sweet pickle relish or sweet salad cubes then add this to potatoes stir ,season with salt & pepper,try to make potato salad first & let it sit in fridge for flavors to "marry".
Ronda thank you so much for that sweet comment. I am for sure a simple cook. My mom said she liked the texture of the potatoes better when you cook them whole, they don't get mushy like mashed potatoes. Thank you so much for watching I'm glad that you're here. Have a great day friend.🥰
Thank You so much for cooking in a way that I can follow ur the only one I've found that makes cooking simple and fun 😊 God Bless
That's where all the vitamins and minerals are is in the skins and the best part for you
It's just food and there's no crying in cooking! :-)
You have such a gift for cooking, Mel. I’ve seen you fry potatoes several times, and it seems magical to me. Reminds me of my grandmother’s. I can cook a lot of delicious things, but frying potatoes eludes me.😊💜
Oh how sweet, thank you. It's funny because I always think my fried potatoes get too mushy and I always wish I could make them like my momma. Thanks so much for watching and I hope you have a great week!
It’s Sunday, A new week filled with new mercies, new opportunities for God to move mightily in your life. Have a great Sunday evening and week Mel and family and everyone. See you next video. Stay safe and healthy. God Bless.
Amen Ms Alma, let us make the most of each day God has given us for His glory. You have a blessed week too. 🥰
@@InTheKitchenWithMommaMel Amen. You too. We get our washer Friday and mom gets her new car tomorrow so things are looking up.
Amen 🥰
My Granny Childress always made me peach cobbler...she passed when I was 16..and I still miss her and peach cobbler so much. I love your videos. Blessings ❤ 🦋
What a precious memory 💖 One of my grandmothers passed when I was 17, just a few months before I graduated high school. I always hated that she wasn't there for special times like graduation, weddings and great grandchildren. 😢 But they were and are always there in our hearts. Thanks so much for watching and sharing this with me.❤
I love your simple down home recipes. I have been making potatoe salad for years, I peel, cut, and boil my potatoes just as if I were going to make mashed potatoes. I put eggs, celery (2-3 stalks) dill pickles with a little of the juice, red onion, olives, mustard, mayonnaise, salt, pepper, to taste and paprika on top for color
Oh mel I wish I was there too.i cried like a baby .I love you mel.thank you so much for making the pie.if I were there I would give you the biggest hug.🥰🥰🥰🥰
🥰 I'm so glad you enjoyed it, I feel that hug over the internet and I'm giving you one right back. Have a blessed week friend 💖
@@InTheKitchenWithMommaMel bless you mel
🥰🥰🥰🥰
I agree with the lady who said that you should let your potatoes cool before you peel them. Cooking them the night before might help time wise. I love green onion, pickle relish, hard boiled egg chopped, mayo and a bit of mustard in my potato salad. I top my salad with one or two sliced hard boiled egg with paprika sprinkled on for colour. Oh and a bit of finely chopped red and green pepper is good too.
I grew up eating Ritz chicken. I’ll be 70 yrs. old on Halloween. I still make it once a month. Delicious.
Happy Almost Birthday 🎂 🎃 That Ritz chicken is so good, my daughter loves making it and we all love eating it. Thanks so much for watching 🥰
Thank you.💜
Wow. .. ...everything looks 😋 delicious. ....
I’ve never made chili and I have been married 50 years and I’m gonna make this chili for sure thank you
I hope you love it, chili is so versatile too. You can just eat it by itself or put it over a baked potato or burrito or just anything. Up north folks eat it over spaghetti noodles. Let me know how you like it and thanks for watching
I wonder if adding relish or pickles to potato salad is more of a southern thing. I mean absolutely no disrespect. Here in my area of Wisconsin, we do potatoes, onions, chopped boiled eggs, mayo, mustard, a little sugar, salt and pepper. That's all. It's so fun for me to see how different things are made in other parts of the country.
Love your channel. It always makes me feel like I am rivht there in the kitchen with you.
My mom made this one time back in the 70's. It was awesome, but she never made it but once. I would definitely like to make it. It was excellent and easy too
So glad that it brought it back to mind, hope you enjoy!
Mel you never supriseme with your meals they are as ILL delishous a nd easy to make which I like
Wow... everything looked so good. I am hungry now lol.💕
🥰😉 I get the same way watching. Thanks so much for joining in tonight and I hope you have a blessed week ❤
I always boil potatoes whole, then peel them. That's the way my mom did it. I also boil the eggs in with the potatoes! 😀
I put Mayo, mustard, dill pickle relish, hard boiled eggs, green onions and celery in my potato salad. That pie looks great. I will make sure to try that. Thanks Mel for another great video.
That’s how I make mine too. Sometimes I switch it up and make a loaded potato salad with Mayo, ranch dressing packet, bacon, shredded cheddar and green onions. It’s really good too for a change. I usually make both for the holidays as some in my family don’t like traditional potato salad but will gobble up the loaded potato salad. It makes my heart so happy to see my family enjoy a meal together :)
Melinda that sounds like everything my mom puts in hers, and sometimes shredded cheese and frozen peas 😋. It all sounds 👍 thanks so much
I love the loaded potato salad too 🥰
Chilly looks and sounds quick and easy❤
Hey guys I'm doing another late night grocery pick up. I'll be with you in the comments sometime whenever I get back home. But please let me know what is a special dish that someone you love made for you and you always think of them when you eat it.
Chicken spaghetti. I never make it because my hubby can't eat chicken but when she makes extra she always puts away some for me. Everytime we make Shepard's pie I think of my late mother-in-law and hubby's cousin whom who we lost last month.
My grandmother made the best cornbread dressing ever. She did not leave a recipe. For years, my Mom and I tried to perfect her recipe and finally I got it right. Every time I make it, I always think of her. ❤
Home-made pierogi will always make me think of my Grandma Krycka ❤❤❤ my mom & I carry on the tradition every year in December to have for Christmas dinner
My grandmother made the best fried cornbread. It would melt in your mouth. I would give anything to have a bowl of pintos with a piece of her cornbread one more time.
Moms are the best ❤
Asy impossible crust chili cant wait to try that
Im binge watching your channel the past few days. Love your content. Reminds me of home and being at my great grandmother
Oh I love this! Thanks so much for watching and this sweet comment
@@InTheKitchenWithMommaMel yes ma'am.
What about meat loaf? Lol. Or country fried steak? Salmon patties?
I grew up with my grandmother and my mother making steak tips or beef tips. They made them on the stove and then when the Crock-Pot came out my mother made them in the crock pot. We always called it smothered beef. :-)
Yum, I make them in the crock pot too. With brown gravy 😋
Impossible pie or blender pie. Momma used to make it for us too. I remember we were sooo amazed it didn't need a crust and it is soooo good. Thank you for reminding me. I even have Mom's recipe (cut out of a magazine) she used in the 70's❤️
Mel I have a potato hack … if you make a very thin cut around the center of the potato and boil it whole, when they’re done and you rinse them under cold water, the skins supposedly slip right off of the potato but you have to make that cut before you boil them … like you I don’t make the potato salad either because my sister does it. I told her about the hack but she refused to do them any other way but her way?! Lol Oh well … maybe it will work for you? 😉 Your potato salad looked delicious! Congratulations on making your first one! 😊
I always like to see how folks eat their chili. We eat ours with peanut butter sandwiches, dip them right in the bowl lol.
Me too, I love seeing all the interesting ways other people eat 😂 I can totally see the peanut butter sandwiches with chili 😉 I love saltine crackers and peanut butter with Campbell's vegetable beef soup. There is something good about those combos 😂 Thanks for watching and have a blessed week ❤
Yummy yummy it looks delicious 😋 😍 😜 😊
We love them very crispy
You made me SOOO hungry with this video. Every single thing looked delicious 😋 thank you for sharing
Thank you so much for watching Balinda 🥰 I appreciate you so much and I hope you have a blessed day.
Mel, your dishes looks sososo delicious! 😊
Miss Ruby.
Everything you make always looks so good
I agree with your mama. My mil did not want mustard so I’ve never made mine with mustard. Later in my life I started adding sliced olives and it was soooo good! I do use boiled eggs
Homemade potato salad has to be my favorite summer party dish. My family recipe is potatoes (traditionally redskin but I tried russets last year and they were fine), hardboiled eggs, bacon and green onions. The dressing is mayonnaise, a little milk, celery salt and pepper. In recent years I've been adding some mustard and chopped celery as well as a little white vinegar to the potatoes before mixing the rest of the ingredients. I love all varieties of homemade potato salad and always looking for ways to improve the family recipe. I'm enjoying your cooking and grocery haul videos.
thanks so much for watching and your recipe sounds amazing!
Yes, boil your potatoes whole otherwise they get mushy. Let potatoes cool for a while and then peel, another way to make sure they aren’t mushy. We add one hard boiled egg per potato, celery, onion, sweet pickle relish, a little mustard and the mayo. S&P to taste. Make ahead 4-5 hours to get cold; best made the day before. Debi in Vicksburg, MS. 🥰🥰
Thanks for the tips!
I have one of those fancy lids too. Its my favorite :)
Wow! This is delicious , yummy and mouthwatering.
Very nicely prepared with excellent spices.
Excellent presentation. Have a nice day.
Thank you 😊
Thr potatoe salad I also put in some dill pickles cut fine and hard boiled eggs. If you let the potatoes cool completely they are easier to peel and cut.
Thanks Hilda, I appreciate that tip, I need all the help I can get. Thanks so much for watching 🥰
Delicious foods recipes,. Happy tummy thanks for sharing
Yes SO good, thanks for watching and have a blessed day
Thanks Mel, loved the recipes you shared, I put eggs, onions, dill relish, mayo mustard and bacon if I have or the bacon pieces in my potato salad. 😃😃❤🌹
I love bacon in it too, and shredded cheese 😉 thanks so much for watching and have a blessed day 😊
all of it looks so good yummy
Thanks friend, have a great week 😊
We put celery in our potato salad. That is my daughter YVETTE’s favorite pie but she can’t eat coconut so I leave it out ! I use bisquick instead of flour. So good ! Gerry here
My momma likes celery in hers too. I just happened to have some coconut on hand or I would have just made it without. Thanks so much for watching and have a blessed week 🥰
Hello! Love your meals you prepare and love that accent most of all! I watch just to hear you talk 😀
Thanks for your videos. I definitely want to make the ritz chicken 🍗
💜 Jenny from Utah!
Hey Jenny, thank you so much for watching and introducing yourself 🥰 I'm glad you like to hear me, I could talk for days 🤣 Have a blessed week ❤
Ok the pizza pan is brilliant!! I have a large iron skillet and can never find anything to cover it.. Now I know just what to do!! Thank you.
Mel, leaving the skin on the potatoes when you boil them actually make sure that the nutrients do not Leach out into the water. They are close to the skin of the potato. This way you keep more nutrition in that potato.
Good evening Mel , Enjoyed your video very much. Thank you for sharing your meals. 👍😋👍❤️💕🥰😊
Hey Cheryl thank you so much! I appreciate you, have a great week my friend!🥰
Red skinned potatoes boiled whole with skin, keeps their shape better and does not get too mushy. I love onions, green bell pepper, sweet pickle relish, mayo and a splash of vinegar in mine.
Oh Trude I love when people use the red skin taters. I will definitely make a batch with them. Thank you so much for watching and sharing how you make yours. Have a blessed week.🥰
Those potatoes look so yummy. I don't ever think to use my cast iron for anything but cornbread. My Aunt Louise used to make that Impossible Pie and I didn't have the recipe. Thanks for including it.
Everything just seems to taste better in cast-iron 😉 and I'm so happy you have this pie recipe now. Thanks for watching and have a blessed week ❤
Mom and mother-in-law won't be there forever to make it for you! Glad to see you making it yourself. :-)
Exactly, but everything tastes better when someone else makes it for you 🤣🥰
@@InTheKitchenWithMommaMel so true! :-)
Well, I’m getting up to make some fried potatoes now because those potatoes look delicious 🤤
I would love to be cooking them over the fire camping 🏕 ❤
I think I need to have some of those greasy beans
Next time you make chili instead of adding diced tomatoes add salsa that's how I make mine. So delicious.
Yum 😋 that sounds great
@@InTheKitchenWithMommaMel you should give it a try.
I found your channel last night! So glad I did! My potato salad is very basic. Potatoes I cook in the microwave with the skins on, hard boiled eggs, onion, mayo, mustard, salt and pepper! And I will fix my green beans your way now! Interesting pie! And you're right, they didn't have a lot to work with back then! So happy I found your channel!
I'm so happy you found your way here to Cheryl 🥰 Sounds like we may cook a lot alike, and I hope you like my greasy green beans 🤣 Thank you so much for watching and introducing yourself in the comments. I hope to talk to you often and I hope you have a blessed week.🥰
@@InTheKitchenWithMommaMel thank you so much! I can't cook worth a crap, but I raised 2- 30ish boys, who are on their own now! I must've done something right! It's so good to meet you too! I look forward to having time with you! 🥰👍
Yes, I bet they are wonderful young men, you should be proud ❤ And I don't believe for a minute that you're not a good cook - momma's food always tastes good cause momma made it. 🥰
When I was young and cooked I also boiled them together.
Sure looks very good
I have never had potato salad that didn't have celery and boiled eggs in it (lol)! I also put a very small amount of bell pepper (minced) and diced pimentos! This was my mother's recipe! We use a mixture of Miracle Whip and Mayo with a couple tablespoons of mustard! Now I have altered my mother's recipe! I boil my potatoes with a bouillon cube/powder with a little sea salt in them! I also use honey mustard instead of yellow! When the potatoes are drained and still hot, I add my seasonings (garlic & onion powder, McCormick's Salad Seasoning and black pepper & some sugar)! I use Best Maid Sandwich Spread it makes it creamier! People are always asking me to make it for them, but I'm disabled and I get tired so quickly now! You have to be someone I really like or will say NO! But it's like you said everyone has their own way of making potato salad! I'll say just keep trying things you would like to put in it, if it tastes good to you and your family then you have done your job!😉✌❤🙏
That's a great idea with the sandwich spread and I get you freind... I always dread making it too 🤣
Oh my goodness those steak bites look amazing!!
Thank you so much charity, I was proud that I was able to cook them without turning them to charcoal 😭😂 Thank you so much for watching friend have a blessed day🥰
Thank you so much and you are a amazing person to follow please keep us informed on your huby❤ I have a feeling the good lord will bless hi and tell him he desnt hae to get surgery😢
I lost both of my parents before I was thirty and my mom was the sweetest woman and you’re the closest person I’ve found on UA-cam to remind me of her. She made a lot of things like you do, including the fancy lid😘. It really makes my day to watch your videos. ❤️
🥰 bless your heart, that is a tough situation to handle. I'm so glad that you're here and I'm honored that I remind you of your momma. I will keep you in my prayers and I hope my channel continues to be a bright spot for you. Love you girl, 🥰
Thank you so much and I will be watching you and reminiscing on my mama and making your recipes. ❤️
I do hope you will stay in touch in the comments. Let me know when you make something and how it turns out and just say hi!
I definitely will! ❤️❤️❤️
I love that skillet I need to ty to find me one like that
That steak bite look very yummy to look at it , see later
🥰 Thanks so much
That Ritz racker chicken looks
Thank you for another great video. Everything looks great!
Thank you so much Elizabeth, I appreciate you. Have a blessed evening my friend.🥰
New subscriber here. Watching you cook your dinners was like stepping back into my mommas & granny’s kitchen as a child. So many similarities in the way you cook to type of dinners. Thank you for sharing!
Evelyn thank you so much, I take that as a very special compliment 🥰. I believe that food evokes so many memories for so many of us. I love good home cooking from scratch when I have time, and shortcuts when I don't. Thank you for subscribing and introducing yourself, I'm so glad you're here. Have a blessed week.🥰
Yum ! Everything looks so delicious .. Everything !! Happy Sunday .. Blessings for this new week !
Thanks so much Susan, it was a good week of eating 😋 Have a blessed week and I'll see you soon 🥰
Your most welcome and yes ma'am .. See you soon 😊
Yes yummy looked divine. Food is wonderful.
Thanks so much Shelia. Have a great night🥰
Mel the food looks so good and I love chili and steak and potatoes ! Thanks for sharing
🥰 thanks so much, these are some of my husband's favorites too. I love them too, but I really had pleasing him in mind when I planned our meals this week. Thanks so much for watching and have a blessed week ❤
@@InTheKitchenWithMommaMel your welcome and same to you
I am so excited for this video! Your dinners are always the best!!
Thanks so much Jenica 🥰
Yummy recipes….my hubby likes spaghetti under chili! Lol
I’ve started making potato salad in my instant pot…cook potatoes and eggs in pot at same time. Delicious.
Love your attitude.
I've recently heard about the spaghetti chili eaters 🤣. Ain't that something, I would have never thought to do that. Thanks for your sweet support and comments, I love ya friend 🥰
Gonna try that pie! YUM....
It's just perfect Tina, it's not overly sweet just a creamy coconut custard. 😋
Everything looks so yummy 😋 I boil my potatoes whole the night before they are so easy to peel when they are cold I also dice about 10 sweet gherkins if I have them instead of sweet relish which works and I boil 1 egg for every 2-3 potatoes I use...chop them small and dice your onion really small children dont even know they are in there mayo and mustard salt,pepper try the sweet gherkins they give it a really great taste 😊
This sounds great Laura, I will definitely take the time to hard-boil me some eggs for my next time too. I think my mom puts celery in hers, I like it OK but not enough to put it in my own. Thank you so much for sharing with me how you do yours. I have got a lot of good tips on potato salad this week, I can't wait to try again. Thank you so much for watching and have a great week.🥰
I’m drooling! It all looks delicious for a crisp fall night
Yes Janice, it's definitely about time for fall in my book. Thanks for watching and have a blessed week ❤
*_you make it look so delicious and attractive . thank you for sharing so much . wish you a lot of health and always success in life_*
😊 thanks
The pie looks incredible too!!! 😍😋❤️
Thanks, it was good. Just a simple coconut custard, not too sweet 😋
Love these recipes!! Thanks for sharing!!
Thank you for watching Nadine ❤ I appreciate you so much. I like simple recipes that still taste great! 😋 Have a blessed night.
These are some great family friendly meal ideas. It's fun to be able to dip into those fall recipes now!
Yes, I've been ready for months 😂 Thanks so much for watching, have a blessed day 😊
Thanks Mel for leaving your chili recipe in the description box! I need to add that to my meal plan!!
You're welcome JoAnn, let me know if you make it and what you think. Thanks for watching friend 🥰
I peel and cut my potatoes before cooking them in salted water. Then add diced sweet pickled, boiled eggs, chopped cooked bacon, green onions then mayo and miracle whip a little yellow mustard . Mix and serve.
Hey, Mel🥰 Everything looks so good!!! Thank you so much for sharing your meal ideas 💕🌻
Hey Phyllis, thank you so much for watching, I hope you have a blessed week friend 😊
I make my dressing in a bowl and then add it to the potatoes. It mixes in easier and it doesn't break up the potatoes.
Great recipes Mel! I’m going to try your chili and the pie! Thank you!
Thank YOU Beverly 😊 Please let me know what you think of them. I appreciate you watching and I hope you have a blessed week. ❤
I love your channel and I am glad I found it. I am from NC.
Thank you so much Vivian for introducing yourself tonight, I am glad that you are here too. I am just across the mountain in the foothills of the smokies in East Tennessee. It is great to meet you! Have a blessed week 🥰
Everything looked delicious
Thank you 😋
Everything looks yummy ❤️
Thanks so much Brenda, I appreciate you ❤ Have a great week 🥰
The potato salad looks delicious Mel and that's pretty much how I make mine. :-)
Hello from Texas, I'm newly subscribed to your channel. I enjoyed your video. The food looks amazing, you cook like I do. I'm so looking forward to going back and watching your videos. God bless you honey.🥰🤗
I started making impossible pie when I was 10 years old and it's really good.
Everything looks so delicious, thanks so much 👍❤️👍❤️👍
Thank you Christeen, it was pretty good eatin if I say so 🤣 I appreciate you so much my friend, have a blessed week ❤
Yummy everything looks sooo good 😊
Thanks Annette, we really liked both of the new casseroles and of course we always love this chicken casserole. Thanks so much for watching and I hope you have a blessed week 🥰
We put dill pickles with red onion or green onions. Mayonnaise and pickle juice and mustard. It is so good. The last potato salad I made I was out of potatoes so I cooked tater tot’s til they were crispy. It was so good. I’ll make it that way again 😊
Oh Mel I am drooling over your Ritz chicken! I saved this to make later. Your green beans look just as delicious. I love me some fried potatoes 😋. Nothing beats homemade potato salad! I boil my potatoes whole because that's what my family always did lol. I cut and X on the ends of the potatoes though if that helps. I also love black olives, boiled egg and green onion in my potato salad. Now I'm craving some lol!
I forgot to use cheese but sometimes we also put some shredded cheddar cheese in our ritz cracker mixture. And thank you for that tip about putting the X at the end of the potatoes, I will try that. I love eggs and green onions in potato salad and sometimes my momma will put shredded cheddar cheese and some thawed peas in her potato salad. There are so many different things you can throw in potato salad to make it delicious..😂🥰
I love to watch your channel because you cook the way i do. I love simple recipes. I will be trying the impossible pie but i will use a sugar substitute. Oh and i will be making the steak bites as well. Thank you for sharing this video. God Bless you and yours.
Mary thank you so much 🥰 And today's sugar substitutes work great in baking. I appreciate you watching so much 😊 thank you and I hope you have a blessed week ❤
Ritz chicken is so simple but so yummy. I just made it the other night and dredged it in honey mustard dressing and then the ritz. It was my first time using honey mustard and I’ll be doing it again. It was delicious!
I just watched that maybe yesterday's 🥰 I thought it looked like a delicious way to do it! Thanks so much for watching 🥰
I love that your daughter helps you 🥰❤ The steak bites look so good 🤤😋 We love fried potatoes!! I agree, Chili is better the next day! All of your meals look delicious 🧡🤍
Thanks so much, she is a big help to me around here. 🥰
Allan and I are watching this, and laughing so much about the potato 🥔 salad. 😂💛👏 So funny. 🥰👏💛
We enjoyed this as much as always.
We will surely try the Butter Cracker Chicken Thighs. 😋👏👏 All of these recipes look wonderful!!! ❤️❤️❤️🥰
I just remembered a little bit ago to pin a comment about what my mom said on the potato salad 🤣 I think it's funny that I can be nearly 50 years old and I've still just never made something because my mom or my mother in law always made it for us. Thank you and Allan so much for watching and always being so supportive. I hope you guys have a great week.🥰
@@InTheKitchenWithMommaMel 😁💛 I just read this to Allan.
We simply adore you, and you are a true blessing to so many!!!
Thank you so much!!! 😁
Have a wonderful week!!! 🥰❤️
🥰you are too sweet and I say exactly the same thing about you ❤
I'm here girl !!! Mouth watering !!
Hey Aunt Katt!!
Thanks girl 🥰
So delicious. TFS. Stay connected 🙂
I definitely will, thank you so much for watching 🥰
OMG....the dinners look so good. Thank you thank you thank you for showing old fashioned recipes without adding cheese to every dish. Your dinners always have a balance...protein, veggies, something green & a tiny bit of starch. I'm going to try the steak bites & the Ritz chicken. I kid you not the potato salad is the way my Mom makes her salad with the addition of hard boiled eggs. Watching this video made me change my menu for the week😊. Thanks for sharing & have a good week.😉
🥰oh Jennifer thank YOU! That is really exactly how I put my meals together, my momma did the same thing. Simple and a mix of fresh, frozen, canned or boxed food is nothing to be embarrassed about in my book. I'm showing what I cook for our actual suppers as a working wife and momma. And sometimes I will throw in a clip of nights I don't "cook". It's chili buns, pizza, sandwiches, canned soup, salad and frozen chicken tenders etc. I truly want young mommas to know it doesn't have to be so hard at supper time. You might change your mind about me next week 🤣 My what's for dinner on Sunday is gonna be a casserole video, and they all have cheese 🤣 Thank you again for this sweet comment and for supporting me in being real. I appreciate it more than you will know. Jennifer, I hope you have a very blessed week and I'll see you on Wednesday.