This is looking good Justine!! And it seems healthy to me! I might add some onion and/or garlic. Maybe some bell peppers. This seems flexible. Thanks for the recipe!
Thats how i fix mine😊...i get the smaller ones....done in a couple hours. I have actually poured some dark Karo syrup on if no brown sugar....love carrots cooked in that juice❤ meat is tender out of the crock pot. Yummy...
Hi Justine, thanks for the recipe. You know Hawaiians love garlic and put it on so many of their dishes. You the garlic queen didn't use any! Silly rabbit lol🐷🤷🧄
Great looking Hawaiian dish! All it takes is pork and pineapple! I would reserve the liquid from one can and add later with a fat tablespoon of cornstarch to thicken up the liquids. I would also add a couple Tbs of vinegar and a red bell pepper....just personal preference....
That was my thought, too. Over cooking a pork loin results in a hunk of meat that’s very easily gets stuck on its journey to the stomach. This would be better done with a pork shoulder.
This is your version of “ Hawaiian Dinner “, interesting? Missing some important ingredients. I respect sharing different meals from different cultures!!! ❤ Mahalo with love 🌴🫶🏽
I think I would opt to only put one can of juice in so the meat flavor was more concentrated, but still use both cans of pineapple. Then I would thicken the juices after cooking with a little corn starch and pour that over the meat/pineapple. Serve with a little steamed or roasted broccoli. Yum. Maybe sprinkle sesame seeds over it. Your recipe gets my creative juices going! Thanks!
Not bad but lets add some more savory flavors- green onions, garlic, ginger, red peppers, maybe salt , chinese 5 spice, hoisin sauce… alot more can be added to truly elevate that bland looking meat. Just sayin .
Hawaiian here, Idk what makes this Hawaiian but go off
This is looking good Justine!! And it seems healthy to me! I might add some onion and/or garlic. Maybe some bell peppers. This seems flexible. Thanks for the recipe!
I make a version of this with country spare ribs and add green and red peppers, green onions and ginger along with Teriyaki sauce. 😋 😋
Justine, another goodie I will have to try! Thank you for sharing. 😊❤
Thats how i fix mine😊...i get the smaller ones....done in a couple hours. I have actually poured some dark Karo syrup on if no brown sugar....love carrots cooked in that juice❤ meat is tender out of the crock pot. Yummy...
Yes on adding carrots. Agree! 👍🥕🍍🥰🇺🇸
Thanks for sharing 😋❤ like
Why not put chunks and sugar in pot first then meat and remainder items but do add garlic.👍⭐️👎
Hi Justine, thanks for the recipe. You know Hawaiians love garlic and put it on so many of their dishes. You the garlic queen didn't use any! Silly rabbit lol🐷🤷🧄
Hello Justine this looks delicious your simply the best.
thanks for the like.
Sure does look good
Yum yum!! Thanks for the recipe!!
That came out great, and nice flavors. Thanks Justine! 🍍🌼🥰🇺🇸
Looks very good" ♥️💙👍
Looks delicious
I like it! But some salt, pepper, garlic in there on meat would give more flavor! 👍😀
The liquid in the crock pot use to thickening add more thick soy sauce and sauted bell peppers with thin sliced carrots. Then pour over meat and rice.
Super,favorites,!?,😅
Great looking Hawaiian dish! All it takes is pork and pineapple! I would reserve the liquid from one can and add later with a fat tablespoon of cornstarch to thicken up the liquids. I would also add a couple Tbs of vinegar and a red bell pepper....just personal preference....
Needs more seasoning other than sweet/sour flavors...starting with garlic
I would have used more brown sugar as a glaze but this looks yummy.😋
i love all your recipe❤❤❤
this is not Hawaiian...adding pineapple to a dish doesn't make it Hawaiian
I had to run to the comments to see if this was a joke. A pork LOIN in the slow cooker?!? Girl….
THAT MEAT LOOKS DRY
That was my thought, too. Over cooking a pork loin results in a hunk of meat that’s very easily gets stuck on its journey to the stomach. This would be better done with a pork shoulder.
Does it have to be the dark sugar?
Can I use light brown sugar?
You also could do this with ham instead for easter dinner
This is your version of “ Hawaiian Dinner “, interesting? Missing some important ingredients. I respect sharing different meals from different cultures!!! ❤ Mahalo with love 🌴🫶🏽
I think I would opt to only put one can of juice in so the meat flavor was more concentrated, but still use both cans of pineapple. Then I would thicken the juices after cooking with a little corn starch and pour that over the meat/pineapple. Serve with a little steamed or roasted broccoli. Yum. Maybe sprinkle sesame seeds over it.
Your recipe gets my creative juices going! Thanks!
So you put pineapples on a chunk of pork loin then it becomes a Hawaiian dish 😂
If u wanted for make it hawaiian, u should of just put salt and liquid smoke on the pig. Thats what us hawaiians make
Está bien, pero si le pones un poco de sal, pimienta gengibre y poquito de anís de estrella quedaría super
What makes this Hawaiian? Asking for a friend
Pork and pineapple together would be my guess. ❤
Pork and pineapple does not make a dish Hawaiian.
@@jeffcarter5380. then you tell us, genius, you know it all...!
Should let that meat rest for awhile so it keeps.juicy.
You sure take huge bites. Oh, my!
She’s a tiny little doll. With a big appetite! 😊👍🌷
Not bad but lets add some more savory flavors- green onions, garlic, ginger, red peppers, maybe salt , chinese 5 spice, hoisin sauce… alot more can be added to truly elevate that bland looking meat. Just sayin .
This meat needs a LOT of enhancement
The ginger would be an excellent addition. ❤
Please stop saying that it's Hawaiian just because you put pineapple in it. Doesn't look appealing at all. Just make Kalua pua'a (pig).
In your recipes, you never say the size of the meat like how many pounds like this one how many pounds of pork loin.
Que prato mal feito,ficou ressecado,sem tempero, não tá dourado, aparência que nem da vontade de comer.🥴
Apresentação na tá legal🥴
Not a fan of this recipe sorry