Problem is you can really only shorten cooking and prep time so much. Cooking is literally a science, and you can't really skip steps outside of like... Using pre-prepared ingredients. Which, that's perfectly fine.
@@AhPook The problem I, an defenitely others, have is, that I just dont have enough time to cook papas recipies. Besides from the cooking, buying all the groceries takes a lot of time. However, i would love to eat good and health food. Therefore i hope Papa can show us recipies with less and simpler ingredients, easier cooking techniques, etc Those meals would defenitely would not taste as great, but they would defenitely still be worth it :)
I love Joshua's videos and he's a great guy, but I've got a better chance of finding proof of alien life on Mars than finding 2 lbs. of boneless chicken thighs for $2.04
I made this for my grandma and I tonight and the first thing she said after tasting it was “superb”. I’ve been wanting to make something special for her and this was just it. Thanks Josh!
Ive made these twice now. Theyre perfect for lunch prep. Let everything cool. Form burritos. Wrap in parchment paper. Then stick the wrapped burritos into a freezer ziplock bag and freeze! Just bring one down the night before work and microwave for 2-3 minutes.
This is one of our go to recipes now. My husband and I will have leftovers for 2-3 days, and they reheat very well. We have also doubled or tripled the recipe a couple of times when we have friends and family over. We have been told by multiple people that it is the best chicken burrito they have ever had!
Here’s how I felt about this comment💀 I live near a Moes(a burrito place)and a Poke shop. Some days if I’m lucky I’ll get Moes- OTHER days if I’m lucky I’ll get poke. When I saw this vid- I thought of Moes, then Poke, then I saw this comment🔥🔥
Honestly, why does everyone care so much about authenticity in food? I don't get it. Imo, the only 2 important aspect of food is the taste and presentation.
@@pashaputrasupriatna4596 brah, I agree with you. But Poke is something that is so frequently ruined by slathering it in spicy Mayo or other condiments and using low, low, low quality tuna - especially at these trendy poke places on the mainland now. I'll ask for authenticity in Hawaiian cuisine every time.
@@scottfromoahu2896 if they think slathering more spicy mayo on it is delicious, go ahead- who are we to say that their taste is "wrong" and you can just request to not put so much mayo on your poke if you don't like it. I don't think low quality tuna really correlate with how authentic the dish is.
I'm pretty sure BetterHelp is a scam of a company Josh, they had a huge controversy about it back in like 2018 I think. They are over priced, have a ton of paid actors for their reviews, and their "professionals" are anything but, I am unsure of if they have changed but I just wanted to say this out to you just in case you weren't aware. Love your content!
yeah this isnt new news ither, theres nothing proffessional about them, they even say that themselves on the site, it's just hidden in walls of text, they scam allready depressed people, theres not a lot off things more pathetic than these people, you really shouldnt endorse that
I use betterhelp and have a great therapist. I'm working through PTSD, so its not a scam girl. Maybe they had some scandal before but definitely real. Also have you looked into the cost of psychotherapy? Its about $120-$200 an hour in Canada. I pay less with Betterhelp than I would walking into an office anywhere in my city. Theyre definitely amping up advertising and partnership but the world is still dealing with a pandemic which for a lot of human beings (honestly the lucky ones) this will be the worst trauma and the worst experience with mental health they ever have. People have lots their jobs and homes and beyond that just coping with the impending stress that your world or someone's you loves could end very easily and also everything has changed and wont be going back to how it used to be. And my 'Professional' Therapist is also a Professor at NYU and a social worker for Veteran Affairs for 15 years. Maybe do your research first. Also recognize it can be damaging to people who are looking for help when your shitting on a company you watched a youtube video about and haven't used yourself. That's how misinformation is spread.
Josh is probably under a contract and can’t rescind his endorsement or speak badly against BetterHelp, but I’m really happy to see all these comments calling the company out.
I didn’t feel like cooking tonight, so I made a sandwich for dinner It wasn’t so much as a sandwich as much as it was just bread. I guess more just grain. Fermented grain. Distilled, fermented grain. I had whisky for dinner tonight.
A couple suggestions (this looks extremely tasty btw) unless you're cooking for a group, this is a very involved recipe for a single serving. For the best bang for your buck in terms of ingredients and time commitment, you can make a larger batch of these and freeze them to get frozen burrito convenience but gormet burrito flavor. All ingredients will freeze just fine, and you can reheat in toaster oven or air fryer, hell even microwave will do a decent job of reheating, but will make the tortilla more steamed than crisp. I would recommend using cheese to glue the burrito shut by lightly frying the seam. I also like my burritos lightly browned and flattened both sides but that's me personally. Rinsing rice: no need for fancy colander. Simply use the pot that the rice cooker comes with and swirl the rice with the water, and dump out the starchy water three times. You can cook rice by weight if you use a scale. The rice to water is still 1:2 ratio, so if you use 200 grams rice, use 400 grams water. FYI a serving of rice for a rice bowl thing is about 150 grams, and for your burrito because other ingredients, more like 90 grams.
If you rinse the rice the scale is no longer 1:2 unless you're weight the rice beforehand, rinsing, and then adding water until you get that 3x weight. If you add 2 cups of water to 1 cup of wet/rinsed rice, that's going to be way too much water. It's really more like 1:1.25 after rinsing.
Also if you want it quicker (yes I know it won't be as fancy but sh it will still be good), use pre-made tortillas, and also just add some cilantro/lime to microwave rice 🤷♀
Ha ha ha, most people have salt in the home, while one shouldn't need to go buy each item, I guess prorating the cost give a maybe more accurate than needed cost estimate
@@toriryan1442 wow. They are usually at least $1.49 near me. Good thing I’ve got like 6 plants started. They should have ripe fruits by sept. Then I will roast and can them.
I finally went out of my way to make these tonight and holy Christ thankyou Joshua, I’ve never had a burrito make me emotional before… until today. That. Damn. Good.
Mexican here: you can make tortillas with milk and butter, instead of veggie oil. If you don't want to use butter you can use lard. Your tortillas turned out nice though :) Wr don't really use butter with beans, or at least not that I know. You can reserve half the fat of the bacon to fry the beans 😉, we do that very often.
This is amazing, with one exception - how are you going to make your own tortillas, aoili etc but then just throw canned beans into it? Dried beans are so much cheaper, healthier and tastier; you just have to soak then boil them and you've got enough fresh, preservative-sludge-free, delicious beans to last multiple meals
They turn out very well with slow cooker! I leave mines all night on low after soaking them for about a day :) they turn out much better than with the pressure cooker.
Love this series bc I just moved out and I can’t eat out everyday bc it’s unhealthy and lowkey expensive so learning how to cook good shit and cheap is big for me.
I just finished making this and over the course of my sweaty labors my husband thanked me multiple times for making it. We are so f****** excited to eat this. My cat also started eating the tortillas.
Are we not gonna talk about how we never seen that oven grilled chicken recipe before on UA-cam. Bro Ive been eating cardboard my whole life compared to that. Season char and bake that's all I needed to do my whole life. Thank you papa
I believe with all of my heart that Josh can make his own charro* beans from scratch. That's the only thing always missing from these Tex Mex videos. I know they take several hours to cook and prepare properly, but since when has papa cared about that?
Just on principle, this is a "But Cheaper" episode and he went for canned beans instead of beans from the pot (frijoles de la olla), which granted, take a couple of hours, but it's not "But Faster" This could have saved a few cents lol In any case, for a "gringo" burrito that competes with "Chipotle", this is not bad at all. Burro percheron (Sonora or Baja style) is where it's at!
I swear each time i do something that involves a breading station and there's this little naked pixel of chicken I can hear Joshua's Voice "PAPA NO LIKE U!" :D
Made this tonight, I don’t think I’ll be able to eat a chipotle burrito again without fantasizing over how good this was. Thank you papa for the recipe.
@@ChrisBrown-dz9sz No, because you're not using _all_ of the ingredients to make a burrito or two. That's the thing about ingredients: you buy them to stock your kitchen, for use in _multiple dishes_ - not just for one dish. That just isn't efficient shopping, and certainly not efficient cooking.
Not $50 at all but yeah, that's the problem with these types of vids... they're under the assumption that you already have some of the ingredients and include that in the "cheap price" and then they portion it like "8¢ per ingredient" lol. I could buy sandwich bread for $1 (crappy bread but still), mayo for $1 and "cheese" for $1 at the dollar store and make up to 10 sandwiches and do the same... "30¢ per sandwich". 😆
@@wolfhaven9312 why would I be jealous when I eat Mexican food everyday bc of my parents. And I live in a big city/Mexican neighborhood that doesn't scam you. 10 dollars fot a burrito my ass.
@@wolfhaven9312 jealous of what? A moron for a mayor, a grandma murderer for a governor, rent of 2-3000 a month, criminals who get out of jail w/o bail and punch old ladies in the face, and, oh yeah, super expensive burritos? Gimme a break
Wasn't better help proven to be a scam/not a good service? It's been a while since the controversy so idk if it's changed since, but idk... get that bread inguess
@Multi Hardcore Bruh, BBB is the Better Business Bureau. It isn't their own page, BBB is literally there so you don't get screwed by a company. There really isn't a less objective/non-bias place to look up any business lmfao. And, before someone @s me; I don't even particularly like BetterHelp myself, but this comment is just fucking ignorant.
Just researched them and didn't find any new controversies or scandals about them, so I think nowadays they are fine, though in 2018 they did have an issue yes. trust at your own volition :3
Where does this man live that he is getting boneless skinless chicken thighs for $1.02 per pound? That is absolutely unheard of in the US, cheapest I have ever seen is $1.69 per pound on super sale.
yeah i dk what he's talking about with half these prices. seems like every video that's titled "________ for cheap" is like oh yeah a meal for 4 is only $3.50
I love content like this. Entertaining, and informational. The various dishes and methods used to cook them are challenging enough to make me feel like im learning and growing, and it really helps that the channel has a great sense of humor. Thank you to Josh and his team for helping me along my journey of becoming someone that cooks. Wish y’all the best!
Eh, needs more self deprecating humor, needs to film more videos in the middle of the night, upload way less often, and projects that end up being counterproductive (eg something like chair you can't sit on, the robot that shoots energy drink at you to stay awake) to earn that title imo.
Just made this, and wow, it was by far the best burrito I've ever had. The chicken and aioli sauce were particular standouts. Not sure the homemade tortillas are worth the time/labor personally (I'd just buy from the store next time) but otherwise I definitely recommend making this.
I made this exactly minus the bacon and it was AMAZING 🤩. I am so making this again for my family and the tortillas were 💣. The fajita veggies and rice are very good. I subbed the chicken with tandoori and I would suggest making the aioli with a little less lemon juice than suggested and upping the garlic. Otherwise 10/10 another awesome tried out recipe from you Josh. Literally never fails to impress. (Third recipe so far)
With all the clickbait crap UA-cam channels out there I decided to clean up my UA-cam feed and only subscribe to channels that educate and make me a better person. This channel is 100% without a doubt one of those. Thanks for the quality content
Burritos are expensive in South Africa. Like REALLY expensive. It’s a treat to get a good burrito somewhere. So this is a really helpful video. Thanks papa
@@ameliasteynberg5841 yeah I’m more of a Woolworths person lol never been a fan of checkers. Low quality for high prices.. Or on a budget I go to Spar. But anyway for me the expensive part is the restaurants, they’ll charge a lot. Like Mexican fresh, Chiapas, Salsa or La Rosa. Just really expensive to eat out but then buying all the ingredients is obviously cheaper, it’s just a lot of work and then if you’re a single person or a couple, you’ve got fuck tons of ingredients left over because you’re not gonna stuff an entire bag of lettuce into one or two burritos.
Alright man, I just want you to know your videos are so dope that after a long day of work I just want to crack open a bottle of modelo negras and watch your videos. Thanks for your awesomeness.
make the pan really hot and then just go by looks, if the pan is not hot enough you wont be able to bend them nicely messed up the first adjusted temp then all were perfect fairly easy
Where is this glorious world where I can find 2 pounds of boneless, skinless chicken thighs for $2???? Where I live it would be around $10. Unless you list the price per serving. But then the prices of the other ingredients does not add up...
@@grimking9847 No he is just straight up BSing there is no where on earth except maybe a 3rd world country where you can pay $2 for 2lbs of any kind of chicken
Joshua: You can make these burrito's for only $2.15 Me: Yeah, and about $7 for all the dishwasher detergent used to clean all those bowls, pots and pans. My god man 😆
you...you don't actually think he was saying he was getting 2 lbs of chicken thighs for 2 dollars, do you? He is taking the total cost of the chicken and dividing it by the amount of burritos it can make to get to 2 dollars, I don't think there's anywhere in the world where you can buy that amount of chicken for that price
@@nickp131 I'm not talking about the "two dollar burrito" part. I'm talking about the price that comes on screen when he mentions the thighs. Which is $2/lbs (give or take). Maybe try being a little less condescending when you are wrong, but also when you are right. You come off being a dick.
@@nickp131 (and if you need a little help, since it seems you don't have that ability, I'm talking about the text on screen at 3:40 - "2 lbs of chicken thighs $2.04")
@@GaviLazan yes, that is the part I am talking about as well. He didnt buy 2 lbs of chicken thighs for 2 dollars, that figure was reached by only putting the amount of chicken that is going into one burrito. The cost of all the 2 lbs of chicken thighs is probably 10+ dollars, like I said there isn't anywhere in the world where you can get that much chicken for 2 dollars. Perhaps try reading slower next time, it will aid your comprehension.
Honesty outdid yourself with this one. Always had a beef with you cuz I was like “who’s this n wannabe Babish” then u became “the Weissman.” Whole new level of stature. I am officially eating my words… along with this dank burrito.
Or, for that matter, 2 jalapenos for 5 cents??? I guess maybe in Texas you can get those prices, but you'd be smoking crack if you expect that cost up in Canada
I literally paused on my TV, and opened it on my phone to find this comment. Most of the other prices were fine up to that then....um, josh...no. Also, yeah, I dont have room for a special rice cooked, im gonna continue using my instant pot.
Not to mention that all the other ingredients like flour and salt and stuff you can’t just buy $0.05 worth. You have to buy a whole package and pay for the full price so these titles are total clickbait
I made these and they were as good as he says. They’re still as nice cold the next day too (as long as you’re making the tortilla fresh). But bro... can’t forget about the aioli
Thank you, you sick bastard. Mad crazy respect the love & passion for real food, professionally homemade, beautiful technique, well-seasoned, flavorful, funny ass burritos. I swear i learned something good today.
Josh could make a series called "but faster" where he shows how to cook meals simpler and faster than usual
I agree. Most of the reason I don’t like to cook is because I’m highly inefficient and it takes forever.
@@yanininipanini absolutely relatable
@@yanininipanini with his long complicated recipes that goes double
Problem is you can really only shorten cooking and prep time so much. Cooking is literally a science, and you can't really skip steps outside of like... Using pre-prepared ingredients. Which, that's perfectly fine.
@@AhPook
The problem I, an defenitely others, have is, that I just dont have enough time to cook papas recipies.
Besides from the cooking, buying all the groceries takes a lot of time.
However, i would love to eat good and health food. Therefore i hope Papa can show us recipies with less and simpler ingredients, easier cooking techniques, etc
Those meals would defenitely would not taste as great, but they would defenitely still be worth it :)
I love Joshua's videos and he's a great guy, but I've got a better chance of finding proof of alien life on Mars than finding 2 lbs. of boneless chicken thighs for $2.04
True! I had to rewind when I saw that price.. I wonder where he’s getting his meat from!
THIS. I’m so glad it’s not just me, I doubt I could find this near me for less than $10..
@@Lizzehh YEEEGH, I am so sorry! It's bad everywhere, but not THAT bad here, thank goodness.
Also, 3 slices of bacon only costs $.79 if you've got it laying around. Otherwise, it's like $10 for a pack of decent bacon.
Came to say exactly this. More than twice that near me. Might be able to get skin on bone-in at that price on a good sale.
"A burrito is already cheap"
My hometown: $23 burrito
Damn where is that place?
So Los Angeles 😭😭
Damn I pay $8 for a burrito in Sonoma County 😂😂
$16 here
You Canadians and your burrito prices.
I made this for my grandma and I tonight and the first thing she said after tasting it was “superb”. I’ve been wanting to make something special for her and this was just it. Thanks Josh!
Was yours garlicky? Mine was very
@@willthethrill5208 mine was amazing. Not too garlicky, but was very spicy.
@@leo7beats59 is garlic spicy?
@@willthethrill5208 garlic is not spicy
@@willthethrill5208 raw garlic can have a sort of "spiciness" to but that goes away once its cooked or dehydrated (ex. Black garlic)
Every UA-camr: I'm excited to announce today's sponsor
Everyone of us: SKIP 10sec, SKIP 10sec ,SKIP 10sec ,SKIP 10sec
shh keep it down there's BRANDS here
@@MrXunoriginal lmaooo😂🔥😂
Especially with this particular sponsor; this one has a reputation of being the Uber for therapy
@@Jaz_3001
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
@@naan2580 bro that's a bit random and has nothing to do with the video
Ive made these twice now. Theyre perfect for lunch prep. Let everything cool. Form burritos. Wrap in parchment paper. Then stick the wrapped burritos into a freezer ziplock bag and freeze! Just bring one down the night before work and microwave for 2-3 minutes.
Microwaving the aioli the next day was good?
Vikram’s the luckiest guy on the planet his roommate not only makes the best food on UA-cam but also gives him the papa kisses we all desire
I’m glad I’m not the only one who noticed the BetterHelp issues
Wow, 3rd comment after I wrote my comment discussing this topic that I also mentioned. Maybe I didn't even need to make my comment.
id watch this channel so much if there wasnt all this overt shilling.
They made reforms. They are a better app now.
This is one of our go to recipes now. My husband and I will have leftovers for 2-3 days, and they reheat very well. We have also doubled or tripled the recipe a couple of times when we have friends and family over. We have been told by multiple people that it is the best chicken burrito they have ever had!
holy shit even Joshua Weissman has fallen into the betterhelp sponsorships.
@@joshroehl6098 I respect the grind but kindly try and shil something that is actually good.
They’ve improved some of the issues that people had with better help. They now confirm qualifications of their professionals, for example
@@joshroehl6098 I would preferred this to be Rick Astley
@@joshroehl6098 Thanks for the dislike !
They pay a lot man. They pay a lot😭
Josh, ever gonna make authentic poke??? Would love to see it
Here’s how I felt about this comment💀 I live near a Moes(a burrito place)and a Poke shop. Some days if I’m lucky I’ll get Moes- OTHER days if I’m lucky I’ll get poke. When I saw this vid- I thought of Moes, then Poke, then I saw this comment🔥🔥
I'd love a good poke video.
Honestly, why does everyone care so much about authenticity in food? I don't get it. Imo, the only 2 important aspect of food is the taste and presentation.
@@pashaputrasupriatna4596 brah, I agree with you. But Poke is something that is so frequently ruined by slathering it in spicy Mayo or other condiments and using low, low, low quality tuna - especially at these trendy poke places on the mainland now.
I'll ask for authenticity in Hawaiian cuisine every time.
@@scottfromoahu2896 if they think slathering more spicy mayo on it is delicious, go ahead- who are we to say that their taste is "wrong" and you can just request to not put so much mayo on your poke if you don't like it. I don't think low quality tuna really correlate with how authentic the dish is.
It took me longer to prepare than I had expected but the wait was worth every minute. This burrito was AMAZING!
I demand a full version of whatever you did at 6:19 please and thank you
That song was pretty fire ngl
What was that song?
Yall can't tell me it didn't sound like Jason Derulo 😂😂😂
Such strong bill Wurtz vibes lol
@@olegzabaznovski8203 It was called "Papa's hot pans" by the Weismann himself
I'm pretty sure BetterHelp is a scam of a company Josh, they had a huge controversy about it back in like 2018 I think. They are over priced, have a ton of paid actors for their reviews, and their "professionals" are anything but, I am unsure of if they have changed but I just wanted to say this out to you just in case you weren't aware. Love your content!
yeah this isnt new news ither, theres nothing proffessional about them, they even say that themselves on the site, it's just hidden in walls of text, they scam allready depressed people, theres not a lot off things more pathetic than these people, you really shouldnt endorse that
Have you seen their UA-cam commercials too? There so demeaning and they feel like they’re trivializing the things they claim to help
It's called getting a check I'm sure he doesn't care 😆
I use betterhelp and have a great therapist. I'm working through PTSD, so its not a scam girl. Maybe they had some scandal before but definitely real. Also have you looked into the cost of psychotherapy? Its about $120-$200 an hour in Canada. I pay less with Betterhelp than I would walking into an office anywhere in my city. Theyre definitely amping up advertising and partnership but the world is still dealing with a pandemic which for a lot of human beings (honestly the lucky ones) this will be the worst trauma and the worst experience with mental health they ever have. People have lots their jobs and homes and beyond that just coping with the impending stress that your world or someone's you loves could end very easily and also everything has changed and wont be going back to how it used to be. And my 'Professional' Therapist is also a Professor at NYU and a social worker for Veteran Affairs for 15 years. Maybe do your research first. Also recognize it can be damaging to people who are looking for help when your shitting on a company you watched a youtube video about and haven't used yourself. That's how misinformation is spread.
@@TheJillianJiggss im sorry but it sounds like you were paid to say that lmfaofmdkvl
Tortillas: 2:12
Rice: 2:53
Chicken: 3:40
Beans: 5:03
Fajitas: 6:00
Cooking The Torts: 6:50
His cooking tools are worth more than my college savings
I guess that's true for me too if I'm counting student loans as the opposite of college savings
You have college savings??
You have money????
you have college ??
you have a life??
Josh is probably under a contract and can’t rescind his endorsement or speak badly against BetterHelp, but I’m really happy to see all these comments calling the company out.
I can't find any comments about betterhelp, what's wrong with them?
@@genuinelymoist73got called out about two years ago. Cant remember the details but there's videos on it
Better help has always worked for me so.... 👍
They made reforms though. Not as bad as before.
@@kraftyDevilX
I invite you to accept Islam as your religion.
Do you want to accept Islam as your religion?
Who else wants him to drop the full version of “Hot Like The Sun” on Spotify?
This
pls
I came to the comments to see if anybody else REALLY liked the song lol
PLEASE GOD
Yeap
I didn’t feel like cooking tonight, so I made a sandwich for dinner
It wasn’t so much as a sandwich as much as it was just bread.
I guess more just grain.
Fermented grain.
Distilled, fermented grain.
I had whisky for dinner tonight.
I felt immense sadness after reading this lmao
I like ros'e wine
Quand on a plus de tartare :(
lol
Isnt whiskey corn
Joshua, you have made it impossible for me to whisk literally anything without going "whiskyyyyy buuuuusiness" in your voice in my head. Thanks.
A couple suggestions (this looks extremely tasty btw) unless you're cooking for a group, this is a very involved recipe for a single serving. For the best bang for your buck in terms of ingredients and time commitment, you can make a larger batch of these and freeze them to get frozen burrito convenience but gormet burrito flavor. All ingredients will freeze just fine, and you can reheat in toaster oven or air fryer, hell even microwave will do a decent job of reheating, but will make the tortilla more steamed than crisp.
I would recommend using cheese to glue the burrito shut by lightly frying the seam. I also like my burritos lightly browned and flattened both sides but that's me personally.
Rinsing rice: no need for fancy colander. Simply use the pot that the rice cooker comes with and swirl the rice with the water, and dump out the starchy water three times. You can cook rice by weight if you use a scale. The rice to water is still 1:2 ratio, so if you use 200 grams rice, use 400 grams water. FYI a serving of rice for a rice bowl thing is about 150 grams, and for your burrito because other ingredients, more like 90 grams.
Delicious!
If you rinse the rice the scale is no longer 1:2 unless you're weight the rice beforehand, rinsing, and then adding water until you get that 3x weight. If you add 2 cups of water to 1 cup of wet/rinsed rice, that's going to be way too much water. It's really more like 1:1.25 after rinsing.
@@brandogg you can tare the scale before rinsing the rice
Also if you want it quicker (yes I know it won't be as fancy but sh it will still be good), use pre-made tortillas, and also just add some cilantro/lime to microwave rice 🤷♀
imagine going into the store and asking for $0.008 worth of salt
Its pantry staple
Ha ha ha, most people have salt in the home, while one shouldn't need to go buy each item, I guess prorating the cost give a maybe more accurate than needed cost estimate
Also, where the heck is he getting a red bell for $0.97?
@@timtyndall4025 Local stores have sales on them, I got 3/$1.00 last week!
@@toriryan1442 wow. They are usually at least $1.49 near me. Good thing I’ve got like 6 plants started. They should have ripe fruits by sept. Then I will roast and can them.
6:19 casually dropping a summer hit
yeah that needs to be top 1 hit of this summer !
I finally went out of my way to make these tonight and holy Christ thankyou Joshua, I’ve never had a burrito make me emotional before… until today. That. Damn. Good.
Yo I was actually SHOOK when he flexed, papa is very strong papa :0
Time stamp 1:10
Papa's guns are on point
This dudes attacking me to make my own tortillas. Like dude, I'm just trying to eat my spaghetti-o and pretend I'm gonna try this one day.
hahahahahha yessss!
6:21 I love how he is lighting the mood from time to time, while I am here to learn cooking seriously
loving the adlibs!!
“I want to put it in both ends” *burrito moaning intensifies*
Damn, that thirsty burrito wants to be stuffed.
@@mordi9286 A
the burrito 9 months later: 🤰🏻🤰🏻
Petition for “Theme Park food - but cheaper”
Or but better
Theme park food is usually SUPER cheap in making... they only sell them at high prices.
Wouldn’t that just be… food?
Yeeess
so.. just hot dogs, burgers and chicken?
Mexican here:
you can make tortillas with milk and butter, instead of veggie oil. If you don't want to use butter you can use lard. Your tortillas turned out nice though :)
Wr don't really use butter with beans, or at least not that I know.
You can reserve half the fat of the bacon to fry the beans 😉, we do that very often.
This is amazing, with one exception - how are you going to make your own tortillas, aoili etc but then just throw canned beans into it? Dried beans are so much cheaper, healthier and tastier; you just have to soak then boil them and you've got enough fresh, preservative-sludge-free, delicious beans to last multiple meals
But you have to boil them FOREVER, unless you are using a pressure cooker.
But I agree, home made beans are the best.
They turn out very well with slow cooker! I leave mines all night on low after soaking them for about a day :) they turn out much better than with the pressure cooker.
@@blancavega5109 beans take like 2 hours without soaking so it would only be around an hour, hour and 15 minutes with soaking...
Electric pressure cookers are super cheap nowadays. I can usually find a 6qt model for $40-50
Love this series bc I just moved out and I can’t eat out everyday bc it’s unhealthy and lowkey expensive so learning how to cook good shit and cheap is big for me.
I just finished making this and over the course of my sweaty labors my husband thanked me multiple times for making it. We are so f****** excited to eat this.
My cat also started eating the tortillas.
Does it really serve 4 ?
Joshuas over here making his own tortillas while I just made myself frozen chicken nuggets 🥲
Don't knock frozen nuggets. The ones I bought are way better than anything I ever got at Chickka Fil....and my sauces are better too.
Yeah. Frozen fried foods are not bad at all.
They do be good tho
@@ginawiggles918 lies and slander
Josh’s timing is impeccable right before college starts back up. Imma definitely use this.
Right? Like I need to cut costs for food and I don't want to be eating nonthing but fried rice but the style of this video was torture
Are we not gonna talk about how we never seen that oven grilled chicken recipe before on UA-cam. Bro Ive been eating cardboard my whole life compared to that. Season char and bake that's all I needed to do my whole life. Thank you papa
I believe with all of my heart that Josh can make his own charro* beans from scratch. That's the only thing always missing from these Tex Mex videos. I know they take several hours to cook and prepare properly, but since when has papa cared about that?
take less than an hour with an instant pot
Charro beans. The word is masculine. Frijoles charros.
If you are making a batch make enough to store in freezer bags and thaw when needed.
No sabo
Just on principle, this is a "But Cheaper" episode and he went for canned beans instead of beans from the pot (frijoles de la olla), which granted, take a couple of hours, but it's not "But Faster" This could have saved a few cents lol In any case, for a "gringo" burrito that competes with "Chipotle", this is not bad at all. Burro percheron (Sonora or Baja style) is where it's at!
When josh doesnt say " Papa no kiss" is when you know something is wrong
I swear each time i do something that involves a breading station and there's this little naked pixel of chicken I can hear Joshua's Voice "PAPA NO LIKE U!" :D
Rumors say:
Papa no kiss fortnite pfps
@@mrovplayer4016 rumors say papa hates anime
@@mongsway8050 outnumbered
Made this tonight, I don’t think I’ll be able to eat a chipotle burrito again without fantasizing over how good this was. Thank you papa for the recipe.
I love your videos! They help me to feel better when I don’t feel good! Thank you for being you and never looking back! Much respect dude.
When he said "Hot like the Sun In The a Bahamas," I felt that because its extra hot over here this summer😔
2.15 per serving but total food cost is like 50 dollars the ingredients.
Technically u can get like individual packs for sauce etc
So make 23.255 burritos from those ingredients?
@@ChrisBrown-dz9sz No, because you're not using _all_ of the ingredients to make a burrito or two. That's the thing about ingredients: you buy them to stock your kitchen, for use in _multiple dishes_ - not just for one dish. That just isn't efficient shopping, and certainly not efficient cooking.
Not $50 at all but yeah, that's the problem with these types of vids... they're under the assumption that you already have some of the ingredients and include that in the "cheap price" and then they portion it like "8¢ per ingredient" lol.
I could buy sandwich bread for $1 (crappy bread but still), mayo for $1 and "cheese" for $1 at the dollar store and make up to 10 sandwiches and do the same... "30¢ per sandwich". 😆
@@timterrell2554 You literally explained how this works. Good job, you figured out math. Proud of you.
“A burrito is already cheap”
Yea buddy in Cali and Texas try having a burrito in NYC 😏🤑
Fuck cali and nyc
@@BigKahuna. wow so mean =( i mean yeah fuck nyc...
@@BigKahuna. jealous much?
@@wolfhaven9312 why would I be jealous when I eat Mexican food everyday bc of my parents. And I live in a big city/Mexican neighborhood that doesn't scam you. 10 dollars fot a burrito my ass.
@@wolfhaven9312 jealous of what? A moron for a mayor, a grandma murderer for a governor, rent of 2-3000 a month, criminals who get out of jail w/o bail and punch old ladies in the face, and, oh yeah, super expensive burritos? Gimme a break
Wasn't better help proven to be a scam/not a good service? It's been a while since the controversy so idk if it's changed since, but idk... get that bread inguess
No, it isn't a scam. Why make comments on a subject you know about in passing that perpetuates false information? Check their BBB page.
No. They just had shitty terms of service that basically said if you get an unlicensed therapist its on you and not them.
@@cici39177 that sounds like a scam to me
@Multi Hardcore Bruh, BBB is the Better Business Bureau. It isn't their own page, BBB is literally there so you don't get screwed by a company. There really isn't a less objective/non-bias place to look up any business lmfao.
And, before someone @s me; I don't even particularly like BetterHelp myself, but this comment is just fucking ignorant.
@@gibberishname Its not exactly a scam if they were upfront about it in their TOS. Shady and messed up? Absolutely.
Josh: "We wanted to do this one cheaper, so we stole the peppers and chicken from a local farmer."
can’t believe josh didn’t stop to dance to the sound of his rice cooker
Wasn't better help involved in a huge scandal for being fake a few years ago?
Just researched them and didn't find any new controversies or scandals about them, so I think nowadays they are fine, though in 2018 they did have an issue yes. trust at your own volition :3
Josh flipped the tortilla with his hand. He's invited to the carne asada
Where does this man live that he is getting boneless skinless chicken thighs for $1.02 per pound? That is absolutely unheard of in the US, cheapest I have ever seen is $1.69 per pound on super sale.
Texas, though I dont think they’re that cheap over there.
Haha, cries in European super market prices
2 Jalapenos for 5 cents? This man can buy 40 jalapenos for a dollar?
yeah i dk what he's talking about with half these prices. seems like every video that's titled "________ for cheap" is like oh yeah a meal for 4 is only $3.50
Sometimes gets 99 cent on thighs on sale on kroger once a month, just have to be lucky
Who else really wants Josh to bring back fermentation Fridays????😂🥺
🙌🏼
You have one of the better cooking channel out there. props to editing. you pack a ton of info in a very entertaining manner. Thank you
"Oily water"
A part of my brain: *dies*
no lard? what the......
Oily water is cheaper than lard unless you keep rendered grease on hand which few people do these days (don't punch me, I'm team lard.)
WE NEED A FULL VERSION OF "HOT OH SO HOT LIKE THE SUN" NOW
Yes!! Omaga, I listened to it about 10 times before moving on
That is definitely not $2.15, it is MUCH more
Congratulations on the upcoming book Joshua, I’m definitely pre-ordering it. And if it’s anything like these videos it’ll be used very frequently.
I love content like this. Entertaining, and informational. The various dishes and methods used to cook them are challenging enough to make me feel like im learning and growing, and it really helps that the channel has a great sense of humor. Thank you to Josh and his team for helping me along my journey of becoming someone that cooks. Wish y’all the best!
I had a lot of leftover mayo sauce so I put it on croissants with cheddar and ham. Best breakfast ever!
6:25 got me in a really good mood😂
I never thought I’d be so excited to make a burrito AND my own tortillas before. Thoroughly loving your channel. Thanks!
JOAH PLEASE KEEP MAKING VIDEOS LIKE THESE! I’m rollin on a TOIGHT budget and need this.
I wish I could live in a place where I could get 2 pounds of chicken thighs for $2.
They usually get on sale for 0.99 per pound on kroger once a while
let us all agree that papa makes most lit INTROs over the internet 🔥
The sentence before “b roll” gets more and more out of hand every time.
Out of hand lol
Nothing is more in hand than papas fat tube
I think that Joshua Weissman is the Micheal Reeves of cooking.
Wow... I can't unsee it now.
Eh, needs more self deprecating humor, needs to film more videos in the middle of the night, upload way less often, and projects that end up being counterproductive (eg something like chair you can't sit on, the robot that shoots energy drink at you to stay awake) to earn that title imo.
Why would you say something so controversial yet so brave?
thats a big jump but you got the right idea
Yeah Josh is paralyzed to normal middle class Americans.
This burrito is delish I'm here again for the recipe. I only watched your video maybe 16 times. This is a must make and do not skip the bacon 🤤
Watching these videos on a sound system with a subwoofer makes the beats all the better
Just made this, and wow, it was by far the best burrito I've ever had. The chicken and aioli sauce were particular standouts. Not sure the homemade tortillas are worth the time/labor personally (I'd just buy from the store next time) but otherwise I definitely recommend making this.
The way you made the rice and the adobo chicken was exactly how we did it when I use to work at Chipotle 😂
used*
WELL YOU GAINED A Bahamian VIEWER FROM THE BAHAMAS FOR LIFE!!!! Killed me with the song lololol I want a feature!
Oh shit, I didn't know Joshua sold his soul to BetterHelp
You are better than that...
Betterhelp is a much better app now
I made this exactly minus the bacon and it was AMAZING 🤩. I am so making this again for my family and the tortillas were 💣. The fajita veggies and rice are very good. I subbed the chicken with tandoori and I would suggest making the aioli with a little less lemon juice than suggested and upping the garlic. Otherwise 10/10 another awesome tried out recipe from you Josh. Literally never fails to impress. (Third recipe so far)
My SO and I just made this for dinner! Winner. Thanks Josh. I've been a fan for a few years now and it's a goal of mine to cook all of your recipes.
With all the clickbait crap UA-cam channels out there I decided to clean up my UA-cam feed and only subscribe to channels that educate and make me a better person. This channel is 100% without a doubt one of those. Thanks for the quality content
“Next you will add it to your *beans* what da fu-“ “Sorry I watch too much tiktok” 😂
Made this a few minutes ago. Even my super picky wive loved it and said it was better than Chipotle! Thanks bro!
Early Gang making Papa Joshua proud 😼🤝
Hi
Early gang early gang early gang early gang
Morning
Can we have a “but, fewer dishes” series?
Everytime i think i wont break and laugh at the interludes, Papa goes just far enough with the joke to crack me up 😂
Burritos are expensive in South Africa. Like REALLY expensive. It’s a treat to get a good burrito somewhere. So this is a really helpful video. Thanks papa
Ja no, if you wanna get tortillas at checkers you’ll be bankrupting yourself. Much better to make it at home, it seems
@@ameliasteynberg5841 yeah I’m more of a Woolworths person lol never been a fan of checkers. Low quality for high prices.. Or on a budget I go to Spar. But anyway for me the expensive part is the restaurants, they’ll charge a lot. Like Mexican fresh, Chiapas, Salsa or La Rosa. Just really expensive to eat out but then buying all the ingredients is obviously cheaper, it’s just a lot of work and then if you’re a single person or a couple, you’ve got fuck tons of ingredients left over because you’re not gonna stuff an entire bag of lettuce into one or two burritos.
Sometimes I feel like I’m watching an episode of Trixie and Katya when I watch Josh 😂😂😂
Alright man, I just want you to know your videos are so dope that after a long day of work I just want to crack open a bottle of modelo negras and watch your videos. Thanks for your awesomeness.
I wonder what was the exact amount of time it took to prep and cook these fine tubes of love?
make the pan really hot and then just go by looks, if the pan is not hot enough you wont be able to bend them nicely messed up the first adjusted temp then all were perfect fairly easy
Where is this glorious world where I can find 2 pounds of boneless, skinless chicken thighs for $2???? Where I live it would be around $10. Unless you list the price per serving. But then the prices of the other ingredients does not add up...
Maybe a butcher
@@grimking9847 No he is just straight up BSing there is no where on earth except maybe a 3rd world country where you can pay $2 for 2lbs of any kind of chicken
this exactly. Like no way in hell you are getting 2 pound of chicken for 2 quid. even cheaper cuts.
Food bank.
Its the price per serving...
I recommend putting the finished burrito in the pan and grilling it a bit as well
Good morning to the early squad.
hey
Good morning Omar. How are you today
Day *10* of asking *PAPA* to make Spicy Japanese Curry
Joshua seriously needs to release a collection of his greatest hits. He has a tremendous singing voice.
Joshua: You can make these burrito's for only $2.15
Me: Yeah, and about $7 for all the dishwasher detergent used to clean all those bowls, pots and pans. My god man 😆
I’m still petitioning for a dish kill count
You don't clean your own dishes do you?
@@Iampatrix No the dishwasher does that for me
@@PHiAX you mean your mom?
I'm crying over here since 2 lbs of boneless chicken thighs cost $13-18 over here, with the bones it's $8-9/kg...
you...you don't actually think he was saying he was getting 2 lbs of chicken thighs for 2 dollars, do you? He is taking the total cost of the chicken and dividing it by the amount of burritos it can make to get to 2 dollars, I don't think there's anywhere in the world where you can buy that amount of chicken for that price
@@nickp131 I'm not talking about the "two dollar burrito" part. I'm talking about the price that comes on screen when he mentions the thighs. Which is $2/lbs (give or take).
Maybe try being a little less condescending when you are wrong, but also when you are right. You come off being a dick.
@@nickp131 (and if you need a little help, since it seems you don't have that ability, I'm talking about the text on screen at 3:40 - "2 lbs of chicken thighs $2.04")
@@GaviLazan yes, that is the part I am talking about as well. He didnt buy 2 lbs of chicken thighs for 2 dollars, that figure was reached by only putting the amount of chicken that is going into one burrito. The cost of all the 2 lbs of chicken thighs is probably 10+ dollars, like I said there isn't anywhere in the world where you can get that much chicken for 2 dollars. Perhaps try reading slower next time, it will aid your comprehension.
@@nickp131 ok, sure thing bub.
Honesty outdid yourself with this one. Always had a beef with you cuz I was like “who’s this n wannabe Babish” then u became “the Weissman.” Whole new level of stature. I am officially eating my words… along with this dank burrito.
Okay but seriously tho, where are you buying two pounds of chicken thighs for $2.04?? That would cost like €8 at my local grocery store.
Exactly what I was thinking, the price on this one seems kind of ridiculously low when compared to the chicken I can buy in my area
Or, for that matter, 2 jalapenos for 5 cents??? I guess maybe in Texas you can get those prices, but you'd be smoking crack if you expect that cost up in Canada
I literally paused on my TV, and opened it on my phone to find this comment. Most of the other prices were fine up to that then....um, josh...no. Also, yeah, I dont have room for a special rice cooked, im gonna continue using my instant pot.
Not to mention that all the other ingredients like flour and salt and stuff you can’t just buy $0.05 worth. You have to buy a whole package and pay for the full price so these titles are total clickbait
@@rubyredboots4621 and the rice cooker he uses is about $300. I see them at the Japanese market
The memes in this episode have been TIP TOP
Made this today and literally ascended. One of the best things I've ever made
I made these and they were as good as he says. They’re still as nice cold the next day too (as long as you’re making the tortilla fresh). But bro... can’t forget about the aioli
Ohh I made them today. It was the highlight of my week.
Thank you, you sick bastard. Mad crazy respect the love & passion for real food, professionally homemade, beautiful technique, well-seasoned, flavorful, funny ass burritos.
I swear i learned something good today.
Why are burritos so conservative? It's because they are not open like tacos.
they may also be socialist.
comrade Burrito approves!
@@TheSlavChef But with the meat and other toppings being spread evenly enough…..You could almost say it’s communism!
@blv don't worry I won't.
@@andrewrogers3067 ah, wisest words I have seen today. everything should be even!
When he posts our days become 100000 times better
Yea
You cook like we do in the Caribbean. Everything made from scratch and washing the rice is a must.
Hey comments, where can I find those cooking weights or "press" in this video??
Thanks in advance ☺