Homestyle Hash Browns Ready to go in your Freezer | Every Bit Counts Challenge Day 5
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- Опубліковано 4 сер 2023
- Welcome to our UA-cam channel, where we're embarking on an incredible journey throughout the month of August, participating in the "Every Bit Counts Challenge." Join us as we take meaningful steps towards sustainable living and food preservation every single day.
In today's episode, we're excited to share our latest preservation adventure-preparing and storing frozen packages of perfectly portioned hash browns for a delightful family breakfast. As we all know, breakfast is the most important meal of the day, and we believe that starting it off with a delicious and sustainable twist is the way to go!
In this video, we'll guide you through the simple and efficient process of preparing these hash browns for freezing. From carefully portioning them out to ensuring they're stored to retain their taste and texture, we'll cover it all. By the end of the month, we'll have a freezer full of delightful goodies, perfect for quick, nutritious, and delicious family meals.
Tools Used:
KitchenAid Stand Mixer-amzn.to/3OKjjNf
FoodSaver-amzn.to/3OLcZFm
KitchenAid Shredder Attachment- amzn.to/3YmUpGW
#EveryBitCountsChallenge #FoodPreservation #SustainableLiving #FrozenHashBrowns #FamilyBreakfast #ReduceWaste #CookingWithLove #PreservationJourney
Every Bit Counts Challenge Playlist:
• It's Time for a Food P...
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Music:
Bury Me Deep Down in the Valley by Riverside Ramblers courtesy of Epidemic Sound
Every Bit Counts Challenge 2023 Playlist: ua-cam.com/play/PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU.html
This was interesting. I always blanch my potatoes. I would do each batch that was weighed out but then ya might want to put it in a strainer and blot the batch with a clean paper towel. I Also flash freeze each batch by spreading them out onto the cookie sheet and allow them to freezer for like 2 hours before bagging them and removing the air with my vac sealer. I have been known to peel my potatoes and keep them stored in cold water with a lid in my fridge until I am ready to slice or shred them.
That's a good idea!
To get rid of excess moisture in the shredded potatoes you could put them in a salad spinner.
Oooh! That's a great idea! Thank you so much, we'll have to try it!
Love hash browns!
They are so delicious!
Great video! I like my hash browns...with a fork...or not!!😋
Same here!
MY FAV FOOD (bring back the HAT)
you don't put anything or water to keep the potato from turning brown?
Thanks for the video. I have the same shredder attachment as listed on the link but yours look different on the video. Is the white top a whole separate attachment?
Ours is just the older version
When you put potatoes in shredder was they cooked or uncooked?😅
They are not cooked before shredding. We washed them, and you can skin them if you prefer.
@@FromtheRootsUpthanks for responding I have been going through all your videos. Thanks so much for the details