இத்தனை அழகாக பதிவிசாக கற்று தருகிறர்கள். கவிஞருடன் குழந்தை பருவத்தில் மறக்க முடியாத நினைவுகளையும் பகிருங்கள். எங்களுக்கு அவர் எட்டா நிலவு..உங்களுக்கோ அருமை அப்பா ...எப்படி இருந்தது அவருடன் உங்கள் குழந்தை பருவம் ?
Every recipe is excellent .Because Revathy madam guides with her interesting tips and sharing. Thank you and Happy Deepavali to you and to your family 🙏⚘
Dear Madam your BHADHUSHA SWEET is really superb.i tried today only.i listened to your tips and did like what you said.i did in butter as you said.super ma I was so happy it came out very well.i tried by doing BHADUSHA several times.it did not give a good result.but yours is superb.thanks a lot madam. With wishes Pushpa Krishnamoorthy Coimbatore /1.12.2020.
Badhusha ku fan podakoodathu but we are your fans 🤗😉 pl neenga konjam fan kaathula utkarnthu break yeduthutu vanga aunty...verka viruviruka senju kamikireenga pavam...romba cleara explain panreenga each n every steps...so neat n helpful. Thanks a lot aunty.
Thank you so much Amma...excellent...so nice of you...thank you for giving so many tips....shall incorporate these tips ...first time when I tried it didn't turn up well..but now iam confident that it will come out well...
Madam, today I tried this and it came out very well. Even my mother would not have reached this much elaborate. Thank you so much mam. I am a theevira rasigai of your father and now you too.
Thx for the recipie..I used to add one spoon of powdered sugar while mixing the dough so that badusha will have sweetness inside also...nice tips for using the left over sugar syrup..thank u so much achi
Hello Revathy Maam, I made this for my mom’s birthday today as it is her favourite sweet. Thanks to your wonderful recipe, both her birthday and my first kitchen experience has become absolutely memorable! Thank you!
Madam, your Samayal videos are simply awesome. In fact the best in each item you do. No other UA-camr can match your professional experience. Very good explanation and tips.
மதிப்பிற்குரிய திருமதிரேவதி சண்முகம் அவர்களே, உங்களின் சமயல் குறிப்பை சிறிதும் மாற்றாமல் செய்த பாதுஷா மிகவும் அருமையாக வந்தது. மிக்க நன்றி. என் குடும்பத்தினர் அனைவரும் ருசித்து உண்டனர்.நான் உங்களுக்கு நான் செய்த பாதுஷா ஃபோட்டோ அனுப்ப ஆசை. எப்படி என்று தெரியவில்லை.தெரிந்தால் சொல்லவும். Badusha மிக கடினம் என நினைத்தேன். ஆனால் நீங்கள் பொய் ஆக்கி விட்டீர்கள்.நன்றி அம்மா!!
I saw badhusha recipe in chef Dhamu channel also.. he added curd but I like ur simple way of making... thanks for tat last tips tat we should on fan to dry it. We love u amma...
I tried the recipe on the same day when you posted in JAYA TV. Finally it came out very good and tasty. It was happened only because of your easy method and exact proportion. Thank you mam, am waiting for your reply for the first comment.
Super explanation with so many tips இவ்வளவு easy ஆக இருக்கு . கல்யாணத்திலும் கடையிலும் தான் வாங்கி சாப்பிட்டு இருக்கோம் So next time I will try my best and definitely it will come good Thank you
V. Good explanation of this wonderful recipe. Thankyou V. Much madam. I tried badam halwa of your method and came out v. Well. The taste is was excellent.
Mam. I tried your badhusha for the second time. It came out so tasty and wonderful. In This lockdown cooking different varieties is what keeping us happy. Living in USA so far from our mother land India your videos and recipe gives us a homely feeling. Thank you so much for starting a UA-cam channel mam. I have met you 14 years ago and still you have the same sweet look. Don’t know whether you remember me. You are a great inspiration mam. Thank you for everything and please keep posting different recipes.
Dear Revathy Madam, Ungal Badusha super-o-super!! Proportions were perfect! Thanks much for the amazing recipe! We are celebrating this Deepavali with your special recipe! Wish U a very happy Deepavali! Thanks Banumathy from Boston, USA
i dont mean to be off topic but does any of you know a way to log back into an Instagram account..? I somehow lost my login password. I appreciate any assistance you can offer me!
@Alfredo Adam I really appreciate your reply. I got to the site thru google and Im waiting for the hacking stuff atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
Thanks Mam for your sweet Badusha. First of all i would like to appreciate the cleanliness of the vessels you maintain. If oil items are prepared it will be so greasy to clean and maintain . But you maintain it. 👌👌👌☺️☺️👍🎂😚😘😘
Thanks for the tips while doing the sweet badusha. I will definitely try it for this Diwali. Wish you and your family a happy Diwali in advance 🎉✨🎆🎊Revathy mam. Please share some more traditional sweets for this Diwali in your next videos
Good evening Aachi mam. Superb description mam..excellent demo. I will inform you after preparing n sharing ..my regards and deepavali wishes to you dearest mam. 💗🌸🌹👌🍬
Amma i tried out this receipe by just watching your explanation it was just amazing... taste ... every thing was just bang on.. Thanks a ton for all the details and your patience in explaining🙂🙂🙌
Super amma, neenga nalla tips niraya kodukkurathala mistake varamal easy ya seyya mudiyuthu .thank you very much. Innum neraya diwali snacks podunga.advance happy diwali for you and ur family
மேடம் .நீங்க எப்படி இவ்வளவு நல்ல சமைக்க கத்துகிட்டீங்க.உங்க அம்மா கை பக்குவமா? படிப்பு கூட கம்மி தான் னு நீங்களே சொல்லியிருக்கீங்க.ஆனா நல்லா சமைக்கறீங்க.நல்லா பேசறீங்க.சூப்பர் மேடம்.புலிக்குப் பிறந்தது பூனையாகுமா????
I have tried this recipe....it came out very well...thanks mam... intharisi pongal recipe podungo mam, please...I have tried this recipe too...badhushah and intharisi pongal I have tried 2 times...came out very well...thank you....🙏🙏
So nice mam.. With clear understanding.. I watched each and every video... Every foodstuffs with clear and brief explanation... Advanced Happy Diwali mam.. 😊
I do Mysore pak with tht remaining sugar syrup, 1 cup of sugar syrup, 1 cup gram flour and 1 and half cup ghee. I made more than 3 times, Mysore pak comes perfect, Noone will find tht we made of remaining syrup, only thing don't add rose water in sugar syrup
மிக அருமை யாக செய்து காண்பித்த மைக்கு நன்றி வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி..சாந்தி..சாந்தி
இத்தனை அழகாக பதிவிசாக கற்று தருகிறர்கள். கவிஞருடன் குழந்தை பருவத்தில் மறக்க முடியாத நினைவுகளையும் பகிருங்கள். எங்களுக்கு அவர் எட்டா நிலவு..உங்களுக்கோ அருமை அப்பா ...எப்படி இருந்தது அவருடன் உங்கள் குழந்தை பருவம் ?
Such wonderful Lady. Her tips are very useful 👌. I like her politeness style of speech is very good 👍Thanks
Fry dry fruits in ghee roast milk bread crisp make squares and to left jeera tastes very good Badusha prep and tips excellent thank you
Good idea
Ma'am, You are simply the best person to guide all of us who are on a journey to improve our skills in making traditional Indian sweets...
Every recipe is excellent .Because Revathy madam guides with her interesting tips and sharing. Thank you and Happy Deepavali to you and to your family 🙏⚘
The best lady of the world.God blessyou with all comforts and very long life.
சூப்பர்மா சுவையோடு உங்கள் அக்கறையும் தெளிவாக உணர முடிகிறது. எனக்கு வயது கம்மிதான் ஆனாலும் மனதார வாழ்த்துகிறேன். வாழ்க நீவிர் வளமோடும் நலமோடும்!
அம்மா சூப்பரா சொல்லி கொடுத்தீங்க. அதே அளவுல செய்து பார்த்தேன். அருமையாக வந்தது. Thankyou so much
Dear Madam your BHADHUSHA SWEET is really superb.i tried today only.i listened to your tips and did like what you said.i did in butter as you said.super ma I was so happy it came out very well.i tried by doing BHADUSHA several times.it did not give a good result.but yours is superb.thanks a lot madam.
With wishes
Pushpa Krishnamoorthy
Coimbatore /1.12.2020.
Thank you Amma. Mouth watering badhsha 😋😋 tips are also very useful 🙏🙏. No ad for your channel. That's your success. Keep rocking Amma 👍
அம்மா tried now . It came very well.
சொல்லித் தந்தால் இப்படிச் சொல்லித் தர வேண்டும் just following your UA-cam is enough . Super ma
Badhusha ku fan podakoodathu but we are your fans 🤗😉 pl neenga konjam fan kaathula utkarnthu break yeduthutu vanga aunty...verka viruviruka senju kamikireenga pavam...romba cleara explain panreenga each n every steps...so neat n helpful. Thanks a lot aunty.
Thank you so much Amma...excellent...so nice of you...thank you for giving so many tips....shall incorporate these tips ...first time when I tried it didn't turn up well..but now iam confident that it will come out well...
Madam, today I tried this and it came out very well. Even my mother would not have reached this much elaborate. Thank you so much mam. I am a theevira rasigai of your father and now you too.
Murukusamayal
Super ma nalla arumaiyana vilakathudan niraiya tips vudan enakku pidicha badhusha sweet senju kaatunathuku nanri
Thx for the recipie..I used to add one spoon of powdered sugar while mixing the dough so that badusha will have sweetness inside also...nice tips for using the left over sugar syrup..thank u so much achi
My name is Harini. I made laddoo y'day following your instructions. It came out very well . Thank you
Hello Revathy Maam, I made this for my mom’s birthday today as it is her favourite sweet. Thanks to your wonderful recipe, both her birthday and my first kitchen experience has become absolutely memorable! Thank you!
Super badhusha very useful recipe for தீபாவளி பண்டிகை thnx to revathi madam thnx ma
Ivalo porumaiya ungalai thavira yaaralayum kathukudukka mudiyaadhu.neenga solrathaye senju paakkanum interest varudhu.avalo azhagha explain panreenga amma.romba nandri.
அம்மா. தங்கள் ரெசிபியை ஃபாலோ பண்ணி செய்த பாதுஷா/லட்டு/சோமாஸ் அருமையாக வந்தது. தங்களுடைய சின்ன சின்ன டிப்ஸுகளுக்கு மிக்க நன்றி 🙏
Madam, your Samayal videos are simply awesome. In fact the best in each item you do. No other UA-camr can match your professional experience. Very good explanation and tips.
மதிப்பிற்குரிய திருமதிரேவதி சண்முகம் அவர்களே, உங்களின் சமயல் குறிப்பை சிறிதும் மாற்றாமல் செய்த பாதுஷா மிகவும் அருமையாக வந்தது. மிக்க நன்றி. என் குடும்பத்தினர் அனைவரும் ருசித்து உண்டனர்.நான் உங்களுக்கு நான் செய்த பாதுஷா ஃபோட்டோ அனுப்ப ஆசை. எப்படி என்று தெரியவில்லை.தெரிந்தால் சொல்லவும். Badusha மிக கடினம் என நினைத்தேன். ஆனால் நீங்கள் பொய் ஆக்கி விட்டீர்கள்.நன்றி அம்மா!!
Amma enakku Romba Badhusha pidikkum Romba azhaga solli koduthinga thanks for the recipe
I saw badhusha recipe in chef Dhamu channel also.. he added curd but I like ur simple way of making... thanks for tat last tips tat we should on fan to dry it. We love u amma...
Same amma...
Classic!! Thank you Amma.
Just love your receipies
I tried the recipe on the same day when you posted in JAYA TV. Finally it came out very good and tasty. It was happened only because of your easy method and exact proportion. Thank you mam, am waiting for your reply for the first comment.
Excellent explanation and easy method 👍
…┬─┬ノ( º _ ºノ) ⌐╦╦═─qr
743
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Vanakam amma your badusha is very super your tips also very useful amma thank you have nice day
Thanks Ma'am for this recipe. U gave us all tips and tricks. U r unique.
Super explanation with so many tips இவ்வளவு easy ஆக இருக்கு . கல்யாணத்திலும் கடையிலும் தான் வாங்கி சாப்பிட்டு இருக்கோம் So next time I will try my best and definitely it will come good Thank you
Madam, i watch almost all your videos. Very nice. Best part is all the tips you give. Thanks.
To
Vanakkam amma.
Unga Badhusha recipe was amazing.
Tried and came out very well. Nandri amma.
Mam your recipy was good and I tried 👏👏 you are great chef 👩🍳👩🍳👌👌👌👌👏
V. Good explanation of this wonderful recipe. Thankyou V. Much madam. I tried badam halwa of your method and came out v. Well. The taste is was excellent.
Neega solikodha madhiri ippa bhadusha pane romba nana vandhudhu madam thank and wish you a very happy Diwali
Mam. I tried your badhusha for the second time. It came out so tasty and wonderful. In This lockdown cooking different varieties is what keeping us happy. Living in USA so far from our mother land India your videos and recipe gives us a homely feeling. Thank you so much for starting a UA-cam channel mam. I have met you 14 years ago and still you have the same sweet look. Don’t know whether you remember me.
You are a great inspiration mam. Thank you for everything and please keep posting different recipes.
Dear Revathy Madam,
Ungal Badusha super-o-super!! Proportions were perfect! Thanks much for the amazing recipe! We are celebrating this Deepavali with your special recipe!
Wish U a very happy Deepavali!
Thanks
Banumathy from Boston, USA
i dont mean to be off topic but does any of you know a way to log back into an Instagram account..?
I somehow lost my login password. I appreciate any assistance you can offer me!
@Garrett Luis instablaster ;)
@Alfredo Adam I really appreciate your reply. I got to the site thru google and Im waiting for the hacking stuff atm.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@Alfredo Adam It did the trick and I finally got access to my account again. I'm so happy:D
Thanks so much, you saved my ass!
@Garrett Luis happy to help :)
Easy Way and I tried ribbon pakoda by your method taste awesome thanks amma
Thanks Mam for your sweet Badusha. First of all i would like to appreciate the cleanliness of the vessels you maintain. If oil items are prepared it will be so greasy to clean and maintain . But you maintain it. 👌👌👌☺️☺️👍🎂😚😘😘
Thanks for the tips while doing the sweet badusha. I will definitely try it for this Diwali. Wish you and your family a happy Diwali in advance 🎉✨🎆🎊Revathy mam. Please share some more traditional sweets for this Diwali in your next videos
Hi mam..i tried ur most of the recipes mam..today i tried ur badhusa first time mam..really it comes very well ..thank you so much mam..
Good evening Aachi mam.
Superb description mam..excellent demo. I will inform you after preparing n sharing ..my regards and deepavali wishes to you dearest mam.
💗🌸🌹👌🍬
Thank you so much for the wonderful receipe.
Came out very well.
I didn’t expect that I can make badhusha at home
Again thanks mam
She looks pretty and lovely 😍
I admire you and your speech very
Some time ago watching your interview and your singing...so sweet..
Amma i tried out this receipe by just watching your explanation it was just amazing... taste ... every thing was just bang on..
Thanks a ton for all the details and your patience in explaining🙂🙂🙌
Super amma
Mam I prepared it now,it’s soooo good.Thank you 🌼.
Maa super and clear explanation thank you so much waiting for the next recipe
Super amma, neenga nalla tips niraya kodukkurathala mistake varamal easy ya seyya mudiyuthu .thank you very much. Innum neraya diwali snacks podunga.advance happy diwali for you and ur family
Very nice explanation, thanks for sharing of ur long time experience mam
Amma ungal kavinjer vitu samayal superaga iruku valthukal Volga palandu
அம்மா மாலை பொழுது மாலை நேரத்தில் பார்க்க +செய்து சாப்பிட சுவையான இருந்தது நன்றி
Very Nice👌👌 recipe Amma...kandipa try panaporom endha delicious recipe😊
Hi Aunty!
I tried ur bhasursha recipe. Superra vandhichu!! Romba cleara sonninga aunty. Pls innum neraiya recipe podunga!!😍👏
உங்களைப் போன்று நிதானமாக யாராலும் சொல்ல முடியாது மேடம்🥰
மேடம் .நீங்க எப்படி இவ்வளவு நல்ல சமைக்க கத்துகிட்டீங்க.உங்க அம்மா கை பக்குவமா? படிப்பு கூட கம்மி தான் னு நீங்களே சொல்லியிருக்கீங்க.ஆனா நல்லா சமைக்கறீங்க.நல்லா பேசறீங்க.சூப்பர் மேடம்.புலிக்குப் பிறந்தது பூனையாகுமா????
Madam made badusha as per your instructions step by step it came out very well thank you very much madam
One of the best method
சூப்பர் மேடம்..நீண்ட நாள் எதிர்பார்ப்பு... நன்றி..வாழ்க வளமுடன்....
Fantastic demo maam..you have given an detailed explanation,.tks a lot maam.very neat presentation as always.
Thanx a lot for ur great tips...New Delhi
Ravathima suuuperrrr ma testy bhadhusha enakku rombha pidikkum kandippa try pandren ma nandri ma dear mam🙇👍👌🙋💚💛💜💗
Kaviger veetu samaiyal good morning mam thanks padhuzha seimurai super 👌mam God bless
Neenka pesuradu romba pedekum amma,resepies super ma,thanku
Thanks ma
நன்றி அம்மா. Tips எல்லாமே உபயோகமானவை.பாதுஷாவை உடைத்து காமித்திருந்தால் layersஐ பார்த்திருக்கலாம்.
I tried your badusha today amma..it came out very well... thanks Amma for the recipe
Super. Can we use baking powder instead of soda. Pls reply.
Detailed explanation mam. I used to do like this with vanaspathi.
I like the glossy finish badusha , so thanks mam for the half string consistency tip !
Patient commentary,a much liked sweet dish demonstrated very nicely.Love it
I tried this receipe today. It came out very well and tasty ma.. thanks for the wonderful receipe..
Hi please tell me the measurement in gms esp maida
I have tried this recipe....it came out very well...thanks mam... intharisi pongal recipe podungo mam, please...I have tried this recipe too...badhushah and intharisi pongal I have tried 2 times...came out very well...thank you....🙏🙏
Most welcome ma. Will surely upload.
தங்களது விளக்கம் அருமை அம்மா
மிக்க நன்றி. செய்து. பார்த்தேன் சூப்பரா. வந்தது
ரொம்ப ஈசீயா சொல்ல்றிங்க மா நன்றி மா
Hai mam, i tried your method doing badhusha. It came well thank you. By subhashini prasanna
கவிஞர் மகள் சொல்வளம் அருமை.
Vanakkam mam,
Romba edhirpartha sweet.
Romba nandri mam.
Meenakshi.
ஒரு ஸ்வீட் இன்னொரு ஸ்வீடை செய்து காட்டுகிறது.பாதுஷா சூப்பர்.
Very valuable tips amma
Very nice mam, thank you for your badusha tips
Happy Diwali mam.😀😀
superb badhusha aunty
it came so well
Thank you so much❤
Hi mam today we tried badhusha really amazing taste as u said thx u mam . Next we are going to try laddu mam and comment u thx for guiding us😄
So nice mam.. With clear understanding.. I watched each and every video... Every foodstuffs with clear and brief explanation... Advanced Happy Diwali mam.. 😊
Super nice my favourite thanks for sharing
Super பாதுஷா👌👌👌👌Cup குவித்து அளந்தால் எத்தனை கிராம் வரும் Sis...கிராமில் சொன்னால் Easy ஆ. இருக்கும்....
I like your recipes very much madam
It's all easy method ,I will try this
Super tips super mam romba cutea solrenga elam thank u
Thank you so much ma u are the cookery dictionary where ever we have the doubts we can clear it
Ungal demonstration super and easy and you work very neatly thank you
Vannakkam Amma.Half kg maida butter , sugar quantity enna amma.
Super amma advance happy Deepavali very so much
Neenga Enna oil mam use pannuringa badhusha super mam
சூப்பர் 👍👌. அருமையான பதிவு.
Amma super god bless amma
மேடம் உங்க சமையல் செய்யும் அலகு தனி வாழ்த்துக்கள்
Supera solli tharinga akka. Mikka nanri
I do Mysore pak with tht remaining sugar syrup, 1 cup of sugar syrup, 1 cup gram flour and 1 and half cup ghee. I made more than 3 times, Mysore pak comes perfect, Noone will find tht we made of remaining syrup, only thing don't add rose water in sugar syrup
Super madame.Which is best oil to make snacks👌
Neraya tips kodukerenga thank u mam very useful for new learners 🙏
அருமையாக சொன்னீர்கள் தீபாவளிக்கு செய்துவிட வேண்டியது தான்
மீ டிவி
I tried your laddu Mam.turned out so well.all in the family enjoyed .thank you very much.கவியரசு தமிழ் போலவே தங்கள் சமையல் இனிக்கி்றது.
4 hu 6tt54 6 6 bar cu 6ic
Super amma it is very explanatory
Suuuperb ma. ...eazy method recipe ma. ...tk u soo much ma sis. ....