Laddoo by Revathy Shanmugam
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- Опубліковано 17 жов 2024
- Ingredients:
Gram flour -1 cup
Sugar - 1 1/2 cup
cashew - 10 -15
Elaichi powder-1/2 tsp
Ghee - 1tbsp
vellari vidhai/ Karboojha seeds - 1tbsp
Raisins -1 tbsp
baking soda - 1/4 tsp
Oil - to fry
Akka,Thank you so much for your detailed instructions.🙏🙏🙏I am 56 years of age but avoided preparing ladoos for the fear of missing out sugar syrup consistency.But really your tips n preparation method gave me confidence n I tried it for this year Deepavalli n it came out successfully n earned every one's appreciation in my family.So with gratitude I dedicate all the appreciations to you with my added namaskarsms n love for you🙏🙏🙏🙏🙏🙏
உங்கள் அருமையான tipsக்கு மிக்க நன்றி. நீங்கள் சொன்ன மாதிரி செய்தேன். லட்டு இறுகவே இரண்டு நாளாச்சு.
மற்றொரு methodலும் மறுநாள் செய்தேன். இதே அளவுகள் தான். நான் கண்டு கொண்டவை:
பாகோ அல்லது பூந்தியோ ஏதோ ஒன்று சூடாக இருந்தால்தான் உறிஞ்சிக் கொள்கிறது. நீங்கள் சொல்வதுபோல் இரண்டும் மிதமான சூட்டில் இருந்தால் கெட்டிப்படவே இரண்டு நாள் ஆகிறது.
பாகும் ஒருகம்பிப் பதம் இருந்தால்தான் மறுநாள் மெலிதாக பூத்து வருகிறது.
என் அனுபவம் இது.🙏
Thank you so....... much Amma I love laddoos tried before but not perfect .The way u do really well explained easy for beginners. I made twice already awesome.It takes less than 1 1/2 hours to do 2 cups of flour. Never will buy from shop again! Thank you so............much .I'm so happy
Simplicity, lots of dos and donts, Tamilnadu and Indian atmosphere with beautiful fluent Tamil (though you use few English words, wish you could use only Tamil words), no modeling for sarees or jewelry ( I could go on and on), recipes for some forgotten dishes, makes your cooking show stand out. I have tried some of your recipes (I'm a good cook myself) and liked the way it turned out. It tasted out of this world. I live in Hawaii, hard to get some of the ingredients.
Extremely pleased with the show. It is also fulfilling for me to see Kavingar through you.
Thank you. Jay
நீங்கள் சொல்லும்விதம் அழகு. உடனே செய்து பார்க்க வேண்டும் என்று தோன்றுகிறது. எல்லாவிதமான tips சொல்லி எங்களுக்கு ஆர்வத்தை உண்டு பண்ணிவிடுகின்றீர்கள்.. நன்றி
வணக்கம் அம்மா, நீங்க சொன்ன மாதிரி செய்தோம், முதல் முறையாக செய்ய, வீட்டில் எல்லாருக்கும் ரொம்ப பிடிச்சிருக்கு... All credits to u அம்மா.
நன்றி அம்மா. உங்களின் பதவுரையுடன் கூடிய செய்முறையே சிறப்பு சேர்க்கிறது. வாழ்த்துக்கள் அம்மா. பெற்ற தாயிடம் கற்றதைவிட உங்களிடம் கற்றது அதிகம். மிக்க நன்றி
Jeya Selvi
En pasinga 2 perum laddu na nalla saptuvainga nan kadaila than vangi tharuvan Eni neega solli kudutha mathuri vettulaye Senji thara poran romba nanri Amma
Aunty i tried making ladoo since myt 8 year old son likes Ladoo . It came out very well. Thank you Aunty for your clear explanation .
Thank you so much Amma. For Beginners Your tips and the way of teaching made cooking very interesting and easy. I Really love your smiling face .Your are my Inspiration .🌹🌸🌹🌸🌹🌸
My wife followed ur instructions this year to make laddoo. Came out very well. Thank u
Intha varudam ladoo ladoo romba nalla vanthirukuma enaku neenga kodutha ella tips um follow pannen tension illama laddoo senjathu intha varudamthan ..thanks Mam
Amma watching you every time instills joy in my mind. I learn enthusiasm of work when I see you. Thank you.
Thank you so much. Yenga amma pakathiliya irindhi solikuduta madri irukku. Very happy. Will surely try.
Love you amma . You have alleviated my fear of cooking.I've developed a lot of interest and confidence in cooking after watching you cook and instruct at such ease.!
I have tried this receipe amma it came out Very well 😇Thank you so much❤❤❤
Oru time la ellam unga receipes ellam enga Amma thedi thedi seivanga ippo nengale videos podrathu romba helpfulla irruku mam plz continue this ,.
நீங்கள் சொன்னபடியே செய்தேன். அருமையாக வந்தது. நன்றி அம்மா.
U r one of the best humans I have ever seen.. u are very kind and a lady of humanity who cares for others.. love you aunty
Thank you so much Amma. Enakku lattu seyya theriyathu. En relation family' ku 100 lattu seyya sonnanga. UA-cam parthu seyyalam nuok sollitaen but nerayavedio parthaen rendu attempt pannaen but failure appa than unga napagam vanthu video parthaen. Try pannaen super ah vanthuchu.ippo 100 lattu seinchu kuthuom
She is so thorough in explaining and such tips and tricks. Could you please show us with palm sugar instead of white sugar?
Thankyou Revathi mam. You are an excellent teacher and your step by step explanation makes everything possible.
Madam...laddu innikku try panninen..supera vandudu...appadiye Unga recipie follow panninen.,,,romba thanks
Manamaarndha Nandri ma
Mam also try ladoo...excellent ta vanthuchu mam...1 st time try panan .....also helpfull your wonderful unique tips only tq so much .....cooking voda secret ta negathan complete ta open na solitharga hats off you ....
Amma romba romba thanks. ..nan ungal pakkuva padei ladoo seithean. ..perfect ta vanthathu amma. .solla varatheigal ellai amma. .Thanks amma. ..Nan abudhabi la errukerean amma. unga vidéos romba usefulla errukkuma
according to your method i have prepared ladoo it came out very nicely .thank you so much .really i want to talk to you
Amma romba nandri
Na badusha dry panen
Supera vandhuchu
Laddu vum dry panren
Melum melum
Valara vazthukkal
Manamaarndha nandrigal pala ma
ரொம்ப அருமை....அம்மா....பெத்த தாய் போல சொல்லித்தருவதற்கு மிக்க நன்றி...
Madam! Thanks so much for your very clear and point to point explanation👏👏you ve instilled so much confidence in me to try the recipe
Thank you ma.do try
Nobody is sharing tips like you.Thank you very much for your small and important tips
தாங்கள் செய்து காட்டி யது போலவே லட்டு செய்தேன் மிகவும் அருமையாக வந்தது ரொம்பவும் நன்றி நன்றி
Amma, Tq so much for your videos, you are a good inspiration for all ladies, by the way , I've doubt a in laddu preparation, when boondi soaked in jeera, do we need to keep it closed or open ?
Probably its only in this cooking channel where laddus are prepared when boondi is cool and not messing up the end process either by making laddus with wet hands or using ghee or struggling with hot boondis..or worst is grinding few boondis and making laddus.
Amazing amma
Thanks for wonderdul tips and tricks🙂
Amma share recipe for 2 kg laduu
Hi mam thank you so much for the detailed recipe with tips and tricks. I followed the same procedure however the sugar crystallizes while cooling down. Can you please let me know where I went wrong.
Probably your sugar syrup went to one string consistency.
Mam's instruction is to take the sugar syrup before it reaches that stage.
Good luck.
Wow, Excellent Mam!Really u r mastreo in cooking ,No one will hv further doubts about Ladoo making seeing this ,I like simplicity ,the way of explaining shows that we were talking to our family members.
Started making ladoo after seeing this. May God bless you with good health
Thanks amma...evlo detailed ah, akkaraiyoda yaru solli tharuva? ...great ma....
Mam u are a genius in cooking. This is my first comment in UA-cam itself. I could not leave this page without appreciating your cooking skills. I tried this ladoo today and it came out like a professional store bought or even better than that. Thanks for inspiring me to try this recipe. Your tips is where the magic is..
Super Amma it was like attending a cookery class such perfect instructions with valuable tips. you are so humble like a mother teaching without making any fuss .Thanks Amma
Very well explained ma'am... great tips...I made for the first time last evening and it came out awesome!!! Thanks 👍
Most welcome ma
Akka super idea for making round boondhis. I usually buy flour for making boondhis. So I dry fried a little and made. I could make boondhis which hardly had oil after frying and full round. Thanks Akka.
Can you please give suitable tips to make fine rice flour for uppu cheedai? Usually I get the flour very coarse.
I am great fan for your cooking
.. very well explained and it makes the recipe very easy and interesting... I like ve cooking and I follow your recipes without fail... Thank you so much for sharing your recipes....
லட்டு texture testing மிகவும் அருமை அம்மா... அட்டகாசம்...
Revathi Amma nigal solid tharum murai super, ithupol yarmulke sollavillai. Definitely I will try this. God bless you and your family👌🙏
நீங்கள் லட்டு பற்றி தெரியாத செய்திகள் சொன்னதற்கு மிக்க நன்றிகள்
அருமை மேடம். செய்முறை விளக்கம் எளிதாக புரிந்து கொள்ளும் வகையில் சொல்கிறீர்கள். 👌👍
I have done ladder for your guidance
Today I wants to do so I see again thank you so much vazshga valamudan vazshga vaiyagam
Clear explanation for beginners mam. I will do definitely.. thank u so much for ur recipies... All my favorites... yummy laddoos
Mam suberb nann itha parthuthan varusa varsam laddu pandren ma.tnq mam.i like u r simplicity mam
Very nice explanation, Madam
Please let me know if we should use same proportion and method for filling the boondi in Parupu thengai koodu mould?
Yes ma same measurements.fill it when it is slightly warm
I prepared boondi laddu
Turned out very good. Thanks for your simple explanation. I am fan of your receipes. Sundari Thomas.
Thanks for the clear explanation. Business idea is very useful to me thank lot.
Every time before doing ladu will see this video very useful 👌👍😀love 💘❤💕you
அம்மா உங்களை மாதிரி என் அம்மாவும் திறமையானவர் இப்பொழுது அவர் என்னுடன் இல்லை உங்களை பார்க்கும் போது என் அம்மாவை பார்ப்பது போல் உள்ளது அம்மா நன்றி🙏🙏🙏🙏
Nice Amma..... your explanation even those who doesn't know how to cook can also do this I guess...thank you amma
Most welcome ma
Very nice presentation of all your cooking for beginners thank you amma
Amma today I prepared laddoo. It came of very well. superb !!!!!!
அம்மா நான் பல முறை செய்துவிட்டேன் அருமையாக இருந்தது நன்றி அம்மா. ஆனால் மறுநாள் ladoo லேசாக காய்ந்த து போன்று உள்ளது. என்ன தவறு என்று கூறவும் ,,🙏
Very nice laddu recipe made very easy by you for beginners. A big fan of your cooking and more importantly your simplicity.. love your recipes...
Laddu came out v well ma, than k u how to make the bhoondi small size?I think need to buy small hole size karandi?
Very nice. Once I put a small portion of jeera boondhi in mixie and made. Not needed?
Wow wow tips kodukurathula nenga vera vera level super thank you amma
The recipes you share and the way you speak infuse such a wonderful motherly feel maam. Awesome job ❤️❤️❤️
Thank you so much ma
ஒரு மகளுக்கு அம்மா சொல்லித்தரும் உணர்வு உள்ளது அம்மா. நன்றி அம்மா
Laddoo is my favourite sweet. Naanum ammavum endha sweeta try panna porom. Thanks paati
Superb. Your teaching is very easy. Good.
You are a inspiration to others Amma. Thank you so much.
Most welcome dear
Ladoo super.Thank you for sharing tips and tricks
நன்றாக சொல்லி தருகிறீர்கள் thank you ma
Mam will try this ladu.suberba diwaliku vanthathu.epadi ungalala Martin ipadi simpla iruka mudiathu mam. I will follow u r style&simplicity mam
Please tell me how much water should i add for making sugar syrup for 3 cups of sugar( that making twice this proportion)
Tried laddu for the 1st time, came out so well, enjoyed every bite of it, completely satisfied, thanks for all Ur tips Mam.
Watching this video every year every time I prepare laddu!
அருமையா இருந்துச்சும்மா. தேங்காய் பர்பி எப்படி பண்றது? ரிப்பன் பக்கோடா? Please
Thank you amma your tips and ideas very good information thank you so much
Thanks madam. Taste is good. But the laddu after preparation is not dry but melting and sticky. Please tell me why. Thanks
அழகா சொல்லி கொடுக்கிறீர்கள். நனி நன்றி அம்மா, வாழிய பல்லாண்டு.
Very useful. Very clearly explained. I will try. Thank you
Thanks for sharing the traditional laddu recipe 👌😋wow 🙏so many tips with a touch of love and affection. Hats off to you Mam 🙌
Madam I have few doubts.please clear them.
Can we use ready made maavu available in shops?
The sugar syrup Padam is not seen in the video clearly.How many strings?
Can we first make sugar syrup and then boondi and add side by side after cooling the syrup?
Neenga kudukuru tips madiri yarum kudukka mudiyathu. Arumai
Yes I do want to know
she is telling in the video that sugar syrup is "half kambi" 😄
Sugar syrup arai kambi padham.
I have a doubt to find an half string padham at sugar syrup Amma?
Na ungaloda periya visiri, ungaloda arumaiyana vilakam enna ponravangaluku thariyathudan sweet seiyanam enra nambikai yerpaduthu mikka nanri ma.
வணக்கம் அம்மா அருமையான குறிப்பு இனி லட்டு வீட்டில் எளிதாக செய்யலாம் நன்றி அம்மா
Wow super mam. Nan laddu seithen mam. Nenga sona mathire than nan suda pottuten
Amma, I'm trying to make ladoo the way u hv told. But I hv one doubt ,can I make it using kadalaimaavu (besan) from the shop. Or should I use kadalai paruppu only to get it correctly. Pls please reply, ma
கவிஞர் கண்ணதாசன் மகளே! நீங்கள் செய்து காட்டிய ஒவ்வொறு இனிப்புகள் அனைத்தும் சூப்பர்.
Thank you so much ma. Ivvalavu clear a yaarum solli koduthathe illa ma. I will try it definitely. Thanks again 😍
Thank u maa y said that all recepi is பக்குவம் very nice.
வணக்கம் அம்மா நல்ல விளக்கம் கொடுத்து உள்ளீர்கள். நன்றி.
U have a big heart, u r saying business ideas also. Thank you ma
நீங்க செய்யும்போது பாத்திரம் கூட உங்க பேச்சு கேக்குதுங்க அம்மா👍👍👌👌
Nenga solrathu unmai dhaan amma & dhamu sir kum pathiram matum illa ingredients yum avanga solratha mattum dhan kekum
இஇஇஇஇஇஇ
P and
Thanks Ma'am, rombave nalla explain pannaringa
hello mam.....really super but I have a doubt mam...store la kadalai maavu vangi laddu seiyalama ...pls solunga ....mam
Amma very clear explanation.doupt clear machi thanks ma
Maam
How many cups will be 1 kilo of kadalai maavu?
you are telling lots of useful tips we can use in kitchen.
8 cups
The way you explaining it is really superb mam🙏
Mam I did laddus has u said with same quantities....It has come out very tasty....But one doubt mam...It has become a little sugary like sugar katti....kindly Can u help me out mam?
Aachi ladoo receipe super.
Daily ungal video eppa varum endru wait panniturukom.
Econmic & business style pathi neenga solrthu miga arumai.
Tq. Shanthi subbu.
romba nalla solli tareenga amma....kandippa try panren
Amma thank you.. ur recepies r super..
Amma suzhiyam seithu kaminga.. neenga mel maavuku maidha use pannama arisi + ulndhu maavu use panni seidhu kaminga.. neenga 5yrsku munnadi jaya tvla seidhu kamichinga but maranthuduchi Amma.. Thank you..
Mam, I followed your method. Came out very well . Can I keep the prepared laddus in the fridge so that it will be fresh even after 15 days?
அருமையாக சொல்லிக்கொடுத்தீர்கள்.👌👌👌👌👌
நல்ல தெளிவான விளக்கம் அம்மா...நன்றி