The Warthog! Wartryx X 7 Pot Primo! This is THE HOTTEST PEPPER I've eaten this season! ABSOLUTE UNIT
Вставка
- Опубліковано 10 вер 2024
- *** PLEASE DOUBLE CHECK TO MAKE SURE YOU'VE SUBSCRIBED TO CTH AND MAKE ***
SURE YOU HAVE NOTIFICATIONS TURNED ON! THANK YOU!!
**********
Matthew Arthur can be found on FB
**********
Get your "CAPSAICINIST" shirts at:
johnnyscoville...
**********
Mailing address for Chase The Heat/The Life Boat:
4764 E. Sunrise Dr. #173
Tucson Az. 85718
**********
Thank you for being on "The Bus"! If you wanna support the channel, there are several ways to do it! First, watch more videos, and as they say, share, like and comment! Check out the "playlist", comment and share the videos. Also, when you buy a product from johnnyscoville... it is the equivalent of watching A LOT of videos and helps keep the lights on, as they say.
Thank you so much! The bus is better with you on it!
You will find CTH merch here:
johnnyscoville...
Give my Instagram a follow for TONS of amazing pod and spice related pics:
/ the_johnnyscoville
**********
CTH Monthly Sponsors:
**********
To reach Harvest 912:
Remember, every time you buy something from Harvest you are helping those less fortunate.
www.harvest912...
www.carolinash...
/ seriouslyhotpeppers
leagueoffire.com/
Most folks wake up and have a nice bowl of cereal or a couple of eggs. You, however, dine on a nice piece of the sun!
I actually had a bowl of cereal first. Lol
@ChaseTheHeat Self preservation made me stop after the cereal! 😄
“Piece of the sun”. Fantastic!
Sun ☀️ alright 👍
Johnny, I can’t even comprehend. I’m absolutely flabbergasted how you can keep it together. I ate a tiny piece of a Thai pepper and couldn’t even think straight , slobbering all over myself 😂
I really appreciate you man. There are just some channels on YT I can go to and relax to.
Matthew is a great human being! God bless him and keep him!
For him to heap high praise this pepper must be ridiculously hot. He doesn't talk like this often
Good morning Johnny awesome pod 🔥🔥 can't wait for the challenge! Hope the rest of your day goes well be safe much love brother 🤙❤️ Cheers
Meanwhile I am afraid of open my fridge where I left a half of a habanero. Great video sir. 👌
What a name for a pepper ❤
What a crunch on that one!
Amen ❤
Perfect name. Perfect cross. What a mean lookin pod! 🔥🤘
I agree
I agree w/ Charlie 👍❤️
Hey Jeremy!!👍🌶️🙏
He has an asbestos toilet bowl with steel heat shield to handle the aftershock.
Release the seeds!!! Thank you Matthew and Johnny! Much ❤ and 🌶️
Man that warthog sounds amazing Mathew grows some amazing stuff so it’s on par ❤️🔥
That looks like a scary hot pepper.
🎉
It's crunchy AND delicious! Beautiful pod. Cheers, JS.
Thanks for the review. You helped me so much in the beginning of my journey.
I'm excited to think your going to do a Warthog challenge. Well I hope you do.
Is it as hot as Pepper X?? Oh yeah…there’s no way to know cause Ed refuses to put it out there…
It's not as hot as claimed I'm guessing 😏
I don’t understand how you remain calm. I would be nearly dead.
'what a great way to start my day' i know you're genuine when you said that and i belive you lmao you're insane man and i mean that with love, i can barely stand sriracha... i also appreciate the non chili head rating
That might be the best name for a pepper ever.
I had a chocolate Moruga a couple days ago that burned at the peak for a solid 10 minutes before it started letting go. It wasn't the hottest thing I've eaten but it was easily the most painful just because of the duration. Sounds like this bad boy would put that experience to shame. I look forward to hearing about how consistent this is. Very exciting! Thank you for sharing.
Today will be a great day 👍 Remember to tell someone that you love them ❤️
Love you Charlie ❤👍🙏 Hope to see ya soon! These crazy hours, with my crazy hours. It's hard to even catch A Live! Love you Brother! Be Safe on the Road! You scared me yesterday you were texting and driving fine, then next one was only 2 letters,! As long as your OK❤🙏🚢
I really appreciate your passion and the way you explain,in detail, the experience. So knowledgeable. 🌶🌶🌶🥵🥵🥵
Yes, you're definitely little more quiet 🤫 on this video. 😂
Glad you're in your " high" state. Hehehe ❤❤❤ much damn love brother
DAMN, that must be 🌶♨🔥 Was watching them eyes start watering up. Yikes!
Have you ever eaten something and your brain immediately tingled, saying "Ruh Roh" in a very loud Scooby-Doo voice?!? :D
Dang!!! That’s impressive🤜🤜🤜
🔥🔥🔥🌶️🌶️🌶️🔥🔥🔥
Hey Jason He has issues!!Lol! He is The Pepper 🌶️ Man! Love ya Brother!! Have A Great Day!! 🙏
@@ricksmith7173 yes Johnny never ceases to amaze me-he puts them things down like a champ-I could never do it up like he does. You as well Rick-have a fantastic day bro🤜🤜🤜
Very grateful for you Johnny. Learned so much watching your channel! Plus..some of your passion for God's art work of veggies, the pepper transferred to me! Ty.
Simply amazing, that’s a wonderful looking pepper.
Jonny, massive fan out of the UK.
This blew my mind…I never thought I would see you talking about heat that could potentially beat a Primotalli.
Can’t wait to see you try the rest of them….
Keep up the great work brother x
Can’t believe you can Just Face a pepper like that first thing in the morning! Masterful. Truly a Pepperhead
What a stunning Pepper 🌶
Very good peppers it’s a F6 in my garden but mine are a different pheno of the f4
"I think it looks more like a puma."
If you know, you know.
My Puma peppers are purple, and grow upward from the bud instead of hanging down...
hey Johnny awesome looking pepper I want some CTH brother hey everyone love you all
Such a beautiful pod from such a great couple!
Is there a new sherif in town? Can’t wait to see the next Warthog vid!
That’s a glorious looking pepper!
Johnny, how high would you say your tolerance is at the moment? Trying to put the “hottest pod I’ve had this season” comment in proper context. 100% true statement on the evolution of flavor preferences! Stellar content as always good sir ❤🔥😎
I'm very thankful how u explain the gears shifting experience
Got me high af because I know how u feeling
Frfr
Wow, I don't know how you do it. Amazing. I would be crying like a baby. Haha😂😂
Good to see you up at it again!
I've only taken 2 days off so far this decade. Thanks for watching again
@@ChaseTheHeat video that I saw you in last was when you had your heart attack, maybe the algorithm is messing with me.
Cheers.
I've never had a heart attack. I was in the hospital because of dehydration, but my heart is great
@@ChaseTheHeat oh then maybe I misremembered a video where your brother saved your life. Either way. Good times here now.
Ah. I know. About 8 or 9 months ago, I had dehydration and essentially died for a min or two. Tommy saved me
I WANT to get into peppers. It seems like a very interesting hobby. BUT. I just can't do it. I can BARELY handle Habeneros. Even the cascabellas from In-N-Out are hot to me. 😂
Wow that's seriously impressive. Can't remember the last time i saw a single pepper make your eyes water.
He said another one tomorrow. You sir are master roshi of peppers and a damn beast.
I have some old, dried Trinidad Moruga Scorpion peppers that are still so incredibly hot to me, I can't even imagine eating one of those Warthogs like it's a strawberry
Watching this on my IPad and minutes later touching my eye to scratch it momentarily freaked me out.
As usual great video! You’re the man!
John fire of hell seems to be your heaven you get so gritty when a new pepper is in hand...Acid reflux is afraid of you my friend.
Right now the hottest pepper I had was a amnesia pepper from Linda’s fiery treats it was much hotter than the one I ate in January
Hello Johnny! I've been watching your channel for a few years now and recently got into spicy peppers because of your channel. I've got some basic peppers going. Some jalapeños, Serranos, ghost peppers and some carolina reapers growing. The jalapeños and the serranos I've already had a few of them and have about 10 reapers growing with one about to start turning red here soon. The ghost pepper ones not doing so hot with all the rain we've had but there is 1 that will for sure be coming off of it in a month or so. Out of the Serranos and jalapeños, I've actually had jalapeños that were hotter than the serranos! I'm excited to eat the reapers here soon. Knowing damn well they're probably gonna destroy me but also keeping in mind the fact from what you said, you're not gonna die from eating a hot pepper lol. I'm hoping to continue my journey with hot peppers and getting better with my tolerance level. Thank you mr scoville for turning me onto a very fun hobby! Looking forward to more of your pod and sauce videos in the future and the future of pod eating in general!
This man is an absolute animal, that pepper looks serious. You have a new sub ,i like spicy but i dont like the super hot without flavor..
I’ve ate it with no built up tolerance Johnny I’m Matthew’s guinea pig
That is a really nice looking pepper. There seems to be more and more people making reviews of newly created peppers that are getting hotter and hotter, and a lot of people are starting to say some of these newer peppers are surpassing the Primotalis. I'm going to have to look into getting seeds for these new Peppers y'all are saying are even hotter and grow them next season. Thanks for the review 🙂
Would love to see this crossed with RB003 then crossed with a Dragons Breath
Hopefully we see the pepper used on hot ones
Thanks Johnny!👍 Still don't know how you do it in the am.? But you have to Be Ready for Pepper season!🌶️🌶️❤️🙏🚢👍
Ive grown those in Wisconsin alomg with a bunch of others.
This was created by crossing pods you don't have access too. You may have grown some peppers, but you have grown these.
I would be crying 😂
That was a monster pod johnny 🔥
You cut the pepper in half, and your stomach was like, NOOOOOOOO!
The eyes instantly water
Looks like a Trinidad scorpion 🦂
you made me a chilli head.....I eat atleat 2 chillis in my lunch....love from India...
Johnny! I’m biting into an EVIL looking Primotalli as I type this! it looks like the spawn of Satan! CTH bro!
What an interesting pepper.
That’s a great pod. Wow
Ghost is the hottest I've attempted. I couldn't imagine the heat on this beast 🔥
When will you have more red apple BBQ sauce?
Seriously how have I never heard of this pepper until today?
In part because it’s a new cross, but mostly because Matthew isn’t a scumbag who’s only in it for money. He’s in it for the love of the pepper and of people, and sharing his passion.
@@ChaseTheHeat this video is my first intro to Matthew, I’ll have to look more into his work!
love to watch this again
looks gnarly!
Man I wish my gut could still handle superhots. Peppers like this are exciting as hell! (would take some red tape getting it to New Zealand anyway) Great vid as always :)
Taken my tolerance up untill habanero now, cant imagine how hot this is compared, greetings from Denmark!
Your a special breed man!!
That tiny little piece that was on the stem would be too much for me. Not sure how your stomach handles it. Thanks for sharing. Much love and respect from Baltimore as always.
JUST THOUGHT ID CHECK IN JOHNNY ❤🤘NOT BEEN TOO WELL ,BUT MY GOLLY THAT PEPPER SEEMED TO OF TOOK YOU BY THE HORNS😂 YOU ABSOLUTELY LOVED IT❤️😂😂🥵🥵🥵🔥🔥🔥🔥🔥
And the pepper sounds really crunchy I thought you're eating carrots there for a second.
Wow man what an absolute ripper 😃👌🏻🔥🌶
Are there any sauces on your website heat wise for beginners?
Johnny, i have a question..
Concerning all these different types of peppers and crosses etc..
When you cook them, applying physical heat, breaking them down, is there any way to know other than pure experience how the pepper will hold up?
My point being, some peppers really hold their heat and taste/flavor well when cooking them, others break down quickly and much of the heat and flavor is lost. So they would be better eaten raw such as in salads etc vs. Others which hold up very well to cooking a long time, like maybe you might do in a good pasta/meat sauce.
Could you speak to that vs. Different types of peppers please?
Ty so much.
Peace
I wish I had the knowledge to answer that. I'm sorry I don't. I'm just good at eating and describing the flavors and heat. I'm sorry.
You’re a beast & a legend !! 🌶 🌶 🌶
If you could get that to go grey and paint some shark teeth on the face like an actual warthog, it would be the most sought after pod on the planet lol
Extraordinary Johny.
Love the videos good sir! I wish I could try and be a pod-head. I have a strong allergic reaction to raw vegetables, including peppers. I can and love eating and making sauce, but the raw stuff would do me in.
Beautiful
I can see his face start to slowly turnin red ...
Heatcore ❤
Have you tried the pepper x by Ed Curry
Buffalo wild wings has entered the chat
Id love to taste that pepper
I want a handful of those 😁
Is this pepper hotter than pepper X ?
Wow😬
can you eat an onion like an apple
How's it rank against an Apocalypse Scorpion?
I've yet to see any pepper actually affect you enough to get a real reaction. Eating a ghost pepper for me ....i don't want to talk, I'm trying to survive 😅😂
Would be phenonimal if it were grey right lol
Wow, that hot.
Looks amazing.
Great now I want 1.😂🌶🔥
Johnny, i have two questions if you find the time to answer...you say it's the hottest pepper "this season" so this is not the hottest pepper youve eaten? Also, how do build tolerance? Obviously by eating hot stuff but what process do you recommend? Thanks, man!
It’s was the hottest up until that point. I ate another shortly after this one, and it’s the hottest pepper I’ve ever experienced. Check out “Pepperology” in the playlist. Lots of info about tolerance building
@@ChaseTheHeat Thank you man!
Huh it's interesting cause the internals don't have that much ectopic placenta, as hot as a red primotalii? Theres a probability that this one was an outlier? Like the moruga from uk?