Absolutely fabulous 🤩 My husband has been talking about gumbo for months and of course, I couldn't figure out how to make it carnivore so I could have some. Well now young man 🤗 you've just gone and done it for me. Hallelujah ❣️❣️ And thank you a million 👏👍💯 We will most definitely be making this soon. You are amazing... FATHER GOD bless you exceeding abundantly 💕
I'm from Louisiana, and my chicken and sausage gumbo is regularly requested at family and friend gatherings.....which is to say, I'm pretty good at it. (Btw, I've never used a roux for my gumbo, even before going ketovore. Mostly, because I suck at it.) Your chicken and sausage gumbo looks NOTHING like mine, but it does look incredible. The thing about gumbo is that everyone's is as different as the person making it. I WILL be trying your recipe! Also, the "fond" you referred to is called "gradou" in Cajun French.
I've probably said this before (I am old)--I really appreciate how concisely you deliver your creativity! Too many go on and on for 20-30 minutes adding nothing in the process except viewer boredom! Crisp, clean, delicious--that's the ticket!
I married a cajun and Mother-in-law taught me (I'm the cook of the household) how to make a fantastic gumbo. We miss it! I am giving this a try. If its good as it looks, I might have to quadruple the recipe. Can't have too much gumbo on hand!
Made this for dinner and doubled the batch for just the two of us. There’s 1/2 serving left so I think it was a hit. Thanks for all your creative recipes and keep them coming!
Wow! I just found your channel and I'm so happy that I did! I'm a 19 year old, hypercarnivore/ketovore (4+years on this WOE) finally trying to move into carnivore and these recipes are so awesome! I've been sad lately because I love to cook and bake and didn't want to lose that joy of fun recipes as I make this transition, but then I discovered your videos and I'm watching all of them and making it a goal to make every one of them! Thank you for making fun, versatile, and delicious recipes for us to enjoy. You have earned a very excited subscriber (:
Thank you for doing this video. Gumbo is my favorite soup as well and I could never figure out how to make it carnivore but now I know how because of you.
"Slow clap!" Amazing! I love gumbo and can now have it once a week! I did add bay leaf. Also forgot to add the gelatin until the end and it still worked. Definitely a keeper.
I absolutely can't wait to try this. I wonder if xanthan gum could be used to thicken just a wee bit, not that I think that would be necessary. I come from Louisiana and I've had seafood gumbos with what's called a black roux that really doesn't thicken at all but contributes a great taste. Guess that's because the flour in a black roux is... well.... blackened, and no longer functioning to thicken. Xanthan gum is a product of bacterial fermentation, so I guess neither animal, vegetable or mineral. It's zero carb and tasteless, although you have to be QUITE careful with the amount because it can give a horrible slimy texture if not. Some of you probably know it. But I have to say this alternative gumbo technique is brilliant, obviously coming from somebody who knows his way around a gumbo and around a kitchen, and should be getting to a real gumbo taste. Kudos, Carnivorous Chef!
That looks great. Good idea with the gelatin. I do carnivore (I’m not a long time carnivore, just a couple of months or so) but I don’t even like thick sauces or roux anymore. I make gravy for my husband with roasts or whatever, but they don’t tempt me anymore. Yours looks really good. 😍👍
Fabulous recipe! I will most definitely be trying it out. Do you have a cookbook? I would definitely purchase it - your "chef-level" insights and commentary would make a cookbook definitely worth investing in.
Looks great! I make a KETO version using Coconut Flour, Xanthan Gum, and Filet Powder- not Carnivore but it has an approximate feel of traditional gumbo. Will definitely be trying this version out soon! Thanks for posting!
Looks great! It's keeper for sure. I will use beef gelatin when I cook up this a awesome gumbo but that's the only change I will make. Thank you for sharing!
I can't wait to make this, it looks so good. I've got two jars of seafood Zoup broth and I was thinking maybe a carnivore fish chowder. Any suggestions on that? Thank you ☺️
I know I found a keto chowder when I got a bunch of clams and wanted to know what to do with them. She added more types of seafood instead of the potatoes.
Sir…discovering you about a week ago-I just ordered your cookbook yesterday. ?tion…are most of your recipes on here -IN IT? Like…like…is this one in there or that MOUTH WATERING… Deep Dish Pizza is in there? It’s ‘good gravy’ regardless-I’m still ANXIOUS to receive it. As a ‘10 Day old Baby Carni’…you have helped me TREMENDOUSLY in my new ‘eating life’. I appreciate you so much Chef. I do. Not sure bout the ‘Meat Bread’…not there yet mentally 🥹-but I’m sure I will ‘strengthen my resolve’ & step off into it. Hopefully. Here it is though…. I encourage you to let haters ‘melt’ and do yo’ thang for us. I am new to your channel but as a person who is a great cook herself… Your recipes/skill (in this area) gives me ‘ideas’-opens my mind to ‘build upon recipes’. A brilliant phrase ‘coined’ by another popular UA-camr though not of the Carnivore world. See…I was ‘marathoning’ your channel the other night-and saw the frustrated video you posted (and I don’t know how old it was)-because of the ‘haters’ of your work. Honing in on your trials and tribulations at times. In ignorance and jealousy they don’t understand that the LOVE for cooking is just that. LOVE and…it’s a gift. Sometimes a dish works, some are flops/failures-BUT most (if we keep movin’ in our passion) and with creativity-these…result in a beautiful culinary experience to share with loved ones and…with tha’ world. Delicious masterpieces. So Chef…you be BLESSED & CONTINUE to DO you. Those that appreciate you…yes sir…we go ride wit chu’. 🙏🏾❤️🙏🏾. Again…Be Blessed in Tha’ LORD Jesus Christ Reid. HE Lives.
When I lived and worked in Baton Rouge, one of my coworkers told me that every good gumbo has a squirrel head in it. Pretty sure he was putting me on . . . I think . . .
OMG, I TOTALLY SHOULD HAVE SAID BELOW THAT XANTHAN GUM IS NOT SOMETHING YOU COULD PUT INTO A ROUX AND IN THAT WAY THICKEN. YOU WOULD HAVE TO MIX IT WITH THE BROTH. TO MY KNOWLEDGE, XANTHAN GUM HAS NO PROPERTIES SIMILAR TO FLOUR IN A ROUX. IT THICKENS IN LIQUID. YIKES!
@@CarnivorousChef That's about the amount. I used on keto to thicken. I may try it eventually but I want to do yours first. You may be right it might not work.
From southwest Louisiana. Gumbo takes hours and the reason for that is making the broth by deboning the chicken and peeling the shrimp and simmering all of the bones, shells, and skin for a couple hours to extract the flavor and stickiness(gelatin) from those scraps. You lost all that extra flavor by using boneless thigh meat, gelatin, and pealed shrimp. Another way to do it is cook the chicken on the bone and have it in the bowl on the bone. You got the sausage right. All in all by far not the worst recipe I've seen. Most traditional gumbo has the chicken on the bone in the pot.
This comment may not be seen - but I think your channel is amazing and the recipes are fantastic. This one saved me bc for some reason, I have had really severe meat aversion since starting carnivore- and this soup was fantastic and allowed me to eat today and tomorrow. Having trouble eating enough on week three, but your easy to follow expert tips and creations gives me hope for long term. Sorry you have been so abused in your journey… ((they’re jealous)) hope you hang in there 😉
![Potato Style Soup for the [Carnivore Diet] | Leftover Thanksgiving Turkey Recipe](http://i.ytimg.com/vi/smIKtExYqzs/mqdefault.jpg)
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
My grandmother always added file’ powder…sassafras root! Thickens a little & flavors….always used veal,ham, chicken, crab & shrimp..all of it!
Oooh I love me some file’ powder!!!
Yes! I was going to say the File' is needed for the green stuff. ;)
*filé
And it's made from sassafras leaves, not root.
Add the file’ AFTER plating it up as it can becomes stringy and gloopy if you continue cooking after adding it.
Absolutely fabulous 🤩
My husband has been talking about gumbo for months and of course, I couldn't figure out how to make it carnivore so I could have some. Well now young man 🤗 you've just gone and done it for me. Hallelujah ❣️❣️
And thank you a million 👏👍💯
We will most definitely be making this soon. You are amazing... FATHER GOD bless you exceeding abundantly 💕
I'm from Louisiana, and my chicken and sausage gumbo is regularly requested at family and friend gatherings.....which is to say, I'm pretty good at it. (Btw, I've never used a roux for my gumbo, even before going ketovore. Mostly, because I suck at it.)
Your chicken and sausage gumbo looks NOTHING like mine, but it does look incredible. The thing about gumbo is that everyone's is as different as the person making it. I WILL be trying your recipe!
Also, the "fond" you referred to is called "gradou" in Cajun French.
I have made gumbo for 40 yrs but now that I’m carnivore made this today. DELICIOUS!!
I've probably said this before (I am old)--I really appreciate how concisely you deliver your creativity! Too many go on and on for 20-30 minutes adding nothing in the process except viewer boredom! Crisp, clean, delicious--that's the ticket!
I married a cajun and Mother-in-law taught me (I'm the cook of the household) how to make a fantastic gumbo. We miss it! I am giving this a try. If its good as it looks, I might have to quadruple the recipe. Can't have too much gumbo on hand!
YUuuummmmmm! I grew up with a Cajun MauMau cooking chicken n sausage Gumbo for us as kids. Yours sound amazing! Thank you!
Thank you!! My husband was asking if we could have gumbo and I told him no, because of the roux. You're a lifesaver!
Made this for dinner and doubled the batch for just the two of us. There’s 1/2 serving left so I think it was a hit. Thanks for all your creative recipes and keep them coming!
I used to live in New Orleans and miss Gumbo. You make the impossible possible! Thanks 🙏
❤❤❤😊 thank you chef!
This cajun girl will definitely give this recipe a try. Sounds good!!
I am from Louisiana and sooooo happy with this recipe!!❤
Wow! I just found your channel and I'm so happy that I did! I'm a 19 year old, hypercarnivore/ketovore (4+years on this WOE) finally trying to move into carnivore and these recipes are so awesome! I've been sad lately because I love to cook and bake and didn't want to lose that joy of fun recipes as I make this transition, but then I discovered your videos and I'm watching all of them and making it a goal to make every one of them! Thank you for making fun, versatile, and delicious recipes for us to enjoy. You have earned a very excited subscriber (:
How do you not have a billion followers!! Thank you! Love your channel :)
I was just thinking about Gumbo the other day! Thank you!!!!
Thank you for doing this video. Gumbo is my favorite soup as well and I could never figure out how to make it carnivore but now I know how because of you.
Awesome! Love gumbo!
I like and support you!
Wow my mouth is absolutely watering! I will be making this as the weather gets a little colder! Thank you!
Been following your channel for a minute liking it keep up the good work
I love this channel. Thank you for excellent content.
Wow! A Carnivore version of Gumbo! A dream come true! Thanks!
Wow! You did it again!
Nice one Sir!
Great recipe, Reid! I can hardly wait to try it! Also, you are looking dang fine, bro 🎉
Saving this recipe on my keto savory list. Simple and sounds soooooo good!
Reed you look great!!! Makes my day when you post! Gumbo is on my menu list!! Thanks!
Looks so good, can't wait to make this. Thx
Thanks, CarnivorousChef.
Can't WAIT to try this! Looks delicious!!
Thank you for another great looking recipe! I know it's delicious! yay!
Ohhhhhh yeahhhhh baybeee 😋❣️
Looks awesome. Definitely adding to my list. Thank you.
Genius! Gelatin! You are 🤩 amazing. Love your style, humor and delicious recipe ideas!
Right gelatin is perfect.
Looks absolutely delicious! Great video as usual =)
I just made this, and it hit the spot. Added a little Cajun seasoning 'cause I like that spicy life. Chef's kiss!
Looks good!
Wow!, made this soup, fantastic. I'm thinking I could turn this into a lobster or crab bisque. Keep up the great recipes.
That looks amazing!!!
Looked great. I might try that
Great channel.plus I enjoy gumbo very much and will have to try this recipe
"Slow clap!" Amazing! I love gumbo and can now have it once a week! I did add bay leaf. Also forgot to add the gelatin until the end and it still worked. Definitely a keeper.
I absolutely can't wait to try this. I wonder if xanthan gum could be used to thicken just a wee bit, not that I think that would be necessary. I come from Louisiana and I've had seafood gumbos with what's called a black roux that really doesn't thicken at all but contributes a great taste. Guess that's because the flour in a black roux is... well.... blackened, and no longer functioning to thicken. Xanthan gum is a product of bacterial fermentation, so I guess neither animal, vegetable or mineral. It's zero carb and tasteless, although you have to be QUITE careful with the amount because it can give a horrible slimy texture if not. Some of you probably know it. But I have to say this alternative gumbo technique is brilliant, obviously coming from somebody who knows his way around a gumbo and around a kitchen, and should be getting to a real gumbo taste. Kudos, Carnivorous Chef!
I used the xanthan gum in mine,turned out perfect
@@Carnivoremac Wow. I'm going to try this very soon.
Awesome
Will Try
Very nice!!
You blow me away! 👍🏼
Dude! This looks scrumptious and simple; what an awesome combo.
Looks DELICIOUS
That looks great. Good idea with the gelatin. I do carnivore (I’m not a long time carnivore, just a couple of months or so) but I don’t even like thick sauces or roux anymore. I make gravy for my husband with roasts or whatever, but they don’t tempt me anymore. Yours looks really good. 😍👍
Holy shit Reid, you're up to 33 THOUSAND subs.
Crazy, right?
@@CarnivorousChef Indeed. And we need to hang, If you are ever in the columbus ga area let me know. Also, dude, you are great at making these.
84 thousand now
Fabulous recipe! I will most definitely be trying it out. Do you have a cookbook? I would definitely purchase it - your "chef-level" insights and commentary would make a cookbook definitely worth investing in.
Out in about a month
@@CarnivorousChef Thank you so much for letting me know. You have a customer for sure here.
Looks great! I make a KETO version using Coconut Flour, Xanthan Gum, and Filet Powder- not Carnivore but it has an approximate feel of traditional gumbo. Will definitely be trying this version out soon! Thanks for posting!
OMG!!! Now that made my mouth water! Thank you for sharing!!!❤ 🔥
Mmm this is gonna be my summer favorite
A request not related to this video at all, which looks delicious by the way ;)
Do you have any recipes for Pork Belly?
ua-cam.com/video/gHKJwe2dai0/v-deo.html
Nice rescipe. Gotta try it soon. Thx
big fan of gumbo and that looks amazing ill have to try that one.
so happy that there is no dairy involved except butter
Looks great! It's keeper for sure. I will use beef gelatin when I cook up this a awesome gumbo but that's the only change I will make. Thank you for sharing!
Just made this. Delicious! I would have added more gelatin to make it thicker but didn't have anymore. It was good as a soup, though. Thank you.
This looks the bomb x can't wait to try it xxx
I can't wait to make this, it looks so good. I've got two jars of seafood Zoup broth and I was thinking maybe a carnivore fish chowder. Any suggestions on that? Thank you ☺️
I know I found a keto chowder when I got a bunch of clams and wanted to know what to do with them. She added more types of seafood instead of the potatoes.
Sir…discovering you about a week ago-I just ordered your cookbook yesterday. ?tion…are most of your recipes on here -IN IT?
Like…like…is this one in there or that MOUTH WATERING…
Deep Dish Pizza is in there?
It’s ‘good gravy’ regardless-I’m still ANXIOUS to receive it.
As a ‘10 Day old Baby Carni’…you have helped me TREMENDOUSLY in my new ‘eating life’.
I appreciate you so much Chef. I do.
Not sure bout the ‘Meat Bread’…not there yet mentally 🥹-but I’m sure I will ‘strengthen my resolve’ & step off into it. Hopefully.
Here it is though….
I encourage you to let haters ‘melt’ and do yo’ thang for us. I am new to your channel but as a person who is a great cook herself…
Your recipes/skill (in this area) gives me ‘ideas’-opens my mind to ‘build upon recipes’. A brilliant phrase ‘coined’ by another popular UA-camr though not of the Carnivore world.
See…I was ‘marathoning’ your channel the other night-and saw the frustrated video you posted (and I don’t know how old it was)-because of the ‘haters’ of your work. Honing in on your trials and tribulations at times.
In ignorance and jealousy they don’t understand that the LOVE for cooking is just that. LOVE and…it’s a gift.
Sometimes a dish works, some are flops/failures-BUT most (if we keep movin’ in our passion) and with creativity-these…result in a beautiful culinary experience to share with loved ones and…with tha’ world.
Delicious masterpieces.
So Chef…you be BLESSED & CONTINUE to DO you.
Those that appreciate you…yes sir…we go ride wit chu’.
🙏🏾❤️🙏🏾.
Again…Be Blessed in Tha’ LORD Jesus Christ Reid.
HE Lives.
Looks tasty, but I would definitely want more broth! 😋👍🏻
man this sounds so good... but I can't get decent shrimp. I don't eat that frozen crap from Thailand or Vietnam. I can try it without the shrimp. :)
Arrowroot powder is a great thickener.
WOW! must make this
I love this!!! where can I get geltin from. Im going to try this!!! thanknyou!!! i love your channel
Most grocery stores carry it in the baking section.
Yum!
When I lived and worked in Baton Rouge, one of my coworkers told me that every good gumbo has a squirrel head in it. Pretty sure he was putting me on . . . I think . . .
How many servings will this make? I want to make it for company
could you use file to thicken it up as well?
wondering if you used a keto friendly nut flower if it would alter the taste?
No nuts in Carnivore.
@@karenreaves3650 I don’t do strictly carnivore. I allow some veggies and salad and I’m doing well.
Whisking in cold butter chunks after removing the pan from the heat will also thicken the sauce. Bravo. Flour doesn’t taste good.
Monte au beurre
OMG, I TOTALLY SHOULD HAVE SAID BELOW THAT XANTHAN GUM IS NOT SOMETHING YOU COULD PUT INTO A ROUX AND IN THAT WAY THICKEN. YOU WOULD HAVE TO MIX IT WITH THE BROTH. TO MY KNOWLEDGE, XANTHAN GUM HAS NO PROPERTIES SIMILAR TO FLOUR IN A ROUX. IT THICKENS IN LIQUID. YIKES!
You could use xanthan gum but I'm not certain it would be a desirable consistency. Either way, I think the ratio is 1/4 tsp per 4 cups of liquid
@@CarnivorousChef That's about the amount. I used on keto to thicken. I may try it eventually but I want to do yours first. You may be right it might not work.
From southwest Louisiana. Gumbo takes hours and the reason for that is making the broth by deboning the chicken and peeling the shrimp and simmering all of the bones, shells, and skin for a couple hours to extract the flavor and stickiness(gelatin) from those scraps. You lost all that extra flavor by using boneless thigh meat, gelatin, and pealed shrimp. Another way to do it is cook the chicken on the bone and have it in the bowl on the bone. You got the sausage right. All in all by far not the worst recipe I've seen. Most traditional gumbo has the chicken on the bone in the pot.
UA-cam
This comment may not be seen - but I think your channel is amazing and the recipes are fantastic. This one saved me bc for some reason, I have had really severe meat aversion since starting carnivore- and this soup was fantastic and allowed me to eat today and tomorrow. Having trouble eating enough on week three, but your easy to follow expert tips and creations gives me hope for long term. Sorry you have been so abused in your journey… ((they’re jealous)) hope you hang in there 😉
Happy to help
You r the best thank you