Chocolate and Passion Fruit Tart Recipe | Just Cook!

#chocolate #dessert #recipe
Chocolate and Passion Fruit Tart
Sweet and tangy Passion fruit with decadent chocolate ganache and buttery sweet chocolate crust.
One bite of this luxurious dessert will NOT be enough!
I just loveeee how this tart turns out. Don't you think it looks like something from a 5-star hotel?
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INGREDIENTS:
FOR THE SWEET CHOCOLATE PASTRY
185g All-purpose Flour
18g Cocoa Powder
85g Icing Sugar
50g Corn Starch
1/4 tsp Salt
1/2 tsp Vanilla Bean Paste
130g Butter
1 Large Egg
FOR THE CHOCOLATE GANACHE
165ml Heavy Cream
35ml Milk
165g Dark Chocolate
35g Butter, at room temperature
FOR THE PASSION FRUIT CURD
Bloomed Gelatin (4g Gelatine Powder + 18g Water)
142g Strained Passion Fruit Pulp
172g Caster Sugar
4 Large Eggs
157g Butter, at room temperature
A Pinch of Salt
FOR THE PASSION FRUIT GANACHE
25g Strained Passion Fruit Pulp
94ml Heavy Cream
94g Dark Chocolate
15g Butter, at room temperature
15ml Milk
FOR THE PASSION FRUIT JELLY
31g Strained Passion Fruit Pulp
13g Caster Sugar
Bloomed Gelatin (3g Gelatine Powder + 12g Water)
Passion Fruit Seeds
I recommend a loose based 23cm tart tin.
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[@ingguingaming7992]

Hi! What would be the measurements be for a 10in tart pan? Thanks a lot!!

[@JustCookbyAngel]

When you want to make a tart in a 25cm (10inch) pan instead of a 23cm pan, you can adjust the recipe like this:
1. **Calculate the Area Ratio:**
- Take the square of the new pan's radius (25^2).
- Take the square of the original pan's radius (23^2).
- Divide the new pan's square by the original pan's square to get a ratio.
2. **Adjust Ingredients:**
- Multiply each ingredient quantity in the original recipe by the calculated ratio.
For example, if the ratio is 1.3, you'd multiply each ingredient amount by 1.3.
3. **Baking Time:**
- Keep an eye on the tart while baking, as the larger size may affect baking times.

[@moodylittlebitch2024]

Thank you so much for making this video! Keep the passion fruit recipes coming! Oh! And what would the measurements be for mini tarts?✨

[@JustCookbyAngel]

You welcome! I’m travelling the world at the moment so I haven’t post any recipes in a while.
Just divide the recipe by 2.