In another video you used boiling water and a strainer to wilt some cabbage. How would you say the cabbage compares with the two different methods? Are there times where you would prefer one over the other? Thank you!
Bravo on this video! You got a new sub from me! I recently made a Caesar Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
It looks good! How about trying kani salad next? This recipe reminded me of that :)
In another video you used boiling water and a strainer to wilt some cabbage. How would you say the cabbage compares with the two different methods? Are there times where you would prefer one over the other? Thank you!
Softer with boiling water and crunchier with salt.
ありがとうございます
🥰👍🏻🎶
Your dish looks amazing!
Thank you 💖🎶
Hi! Can this cabbage and crab stick salad be a sandwich filling? Thank you.
I think it’ll be a bit soggy…
Bravo on this video! You got a new sub from me! I recently made a Caesar Salad on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁