Most excellent video I've seen shredding cabbage. Thanks for sharing this technique for all of us to learn from. Silent background and no face to look at. Awesome!
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
Excellent skills.... but I'm a little leery of all the water the cabbage might retain after soaking, despite draining. Nobody wants a hot crispy tonkatsu cutlet sitting in a puddle of water....
Its takes about 30mins to drain dry. When I use a machine to cut it. I place the cabbage in a sieve then poke a few holes at the bottom to oet it drain also at a angle.
By sharpening a knife, its sharpness will improve, like the knife in this video. I have posted a video on how to sharpen a knife in the past. I will also be posting a new video on how to sharpen a knife soon, so please look forward to it.
best shredded cabbage video ive seen yet
Just 20 years of Japanese culinary experience and we're all set.
Most excellent video I've seen shredding cabbage. Thanks for sharing this technique for all of us to learn from. Silent background and no face to look at. Awesome!
Best cabbage cutting video ever seen
Thanks for making it so slow and mentioning the details. This one helped me the most of the videos I could find.
I have tried this technique, it works perfectly. Thanks to the scheff for showing us .
I’m going to try this technique today! I just washed my cabbage and came here for some ideas on how to chop it properly ❤ thanks
How'd it go?
How did it go? Update us please! :)
Has Anyone tried the Cabbage Grater?
@@scovyaporsha not me
You're simply the best! Better than all the rest!
Beautifully made video and very nice skills thanks for teaching us 👍
What a skilled cabbage cutter! Maravilhoso!!!
This was beautiful! Great skills 👌🏼 sugoiiii!
Thank you, this is a most helpful and informative video! Will subscribe
I love how thin they are!❤
Thanx, this is just what I needed to know. ❤
Thank you for the lesson.👍
So well done 👏🏾👏🏾
Relaxing to watch. Ive always thought chopping is relaxing :)
Thanks for sharing
Thank you for sharing.
Best tutorial
Wow beautiful work
Super bro. Thanks for sharing.
This!!! Thank you sir for sharing ❤️👏👍
It's a piece of art❤
I'm going to try this the next time I make sauerkraut.
This was surprisingly relaxing to watch
Thank you ❤
Knife work 😮
いいヴィデオ
Bravo! Love it!! Laszlo Montreal
That was mesmerising
Very nice
Excellent
Omg! I never knew they used their fingers as the knife guide 🤯
Perfection!
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
Hey. He mentioned it in a more recent comment
Superb❤
I love your work! Really inspiring! Would you know which knife you’re using here?
This uses a Usuba knife. Usuba knives are mainly used for cutting vegetables, and have a blade length of 20 cm(7.9 in).
Thanks for watching!
Excellent skills.... but I'm a little leery of all the water the cabbage might retain after soaking, despite draining. Nobody wants a hot crispy tonkatsu cutlet sitting in a puddle of water....
Its takes about 30mins to drain dry. When I use a machine to cut it. I place the cabbage in a sieve then poke a few holes at the bottom to oet it drain also at a angle.
I love you man
Is it white or green cabbage?
This is green cabbage.
How do you get the knife so sharp
By sharpening a knife, its sharpness will improve, like the knife in this video. I have posted a video on how to sharpen a knife in the past. I will also be posting a new video on how to sharpen a knife soon, so please look forward to it.
Behtreen delicious food recipe ❤❤❤ sabscribed u dear ❤❤❤❤
千切りキャベツコツあります、自分も皆さん切りかったあるけど先輩，自分料理人給食作っていますコツ宜しくお願いいたします。
❤
What kind and brand of knife is he using?
The brand name is "Norichika" and the type is a "Usuba knife" (thin blade knife). Thank you for watching.
Is this just water ?
Yes, I'm using regular water. Thank you for watching!
❤❤❤❤❤❤❤
“The knife is not pulled this side” what does this mean?
Use only a pushing motion to cut the cabbage. Dont pull it towards yourself
@@pptonto Thank you!!! Will give it a try 😊
thank you. I came in the third minute
Clutch
WOw
Joe m
Food got SHREIdded badly ...
Don't waste food, just rinse it.
it's not wasting food to remove the outermost layers of a plant that's typically grown using pesticides.
Not everything is rinseable for Gods sake
@@_linlin_ Cabbage is rinseable...
@@BambuFlarn Mold does not go away with washing🤓 But ig it's better to act smart with no base
@@_linlin_ Does the cabbage in this video look moldy? If you see mold remove it, if not just rinse.
Very nice