Thank you for watching! I made a video of Kani salad. (Japanese kani salad using crab sticks / Imitation crab meat) The Kani salad dressing is also introduced in the video. I hope this helps you(´▽｀*)
They very clearly added japanese mayo. Are you not paying attention? And if you wanna add lettuce, then add it. I learned as a child that everyone has their own preference and not everyone is going to like things the same way.
This looks lovely but I have a question, are you an engineer? My husband is and he uses the scales all the time even for his breakfast cereal. As a throw it all in and hope for best cook it’s weird🤣
He's a chef, if you prepare food for a living it is important to be able to make something the same every time, especially when multiple people work together to make the different parts of one dish. If you are cooking at home in a more relaxed manner of course, feel free to eyeball what tastes good as long as you are happy with how it comes out :)
![[Haruma Recipe]Japanese Food Recipes in English](http://yt3.ggpht.com/ytc/AIdro_l3izDaTUlfP8OKAax3W23S0u3UppV6AhoNGOThdyKDCA=s48-c-k-c0x00ffffff-no-rj)
Love the colors of the salad! 😋
I will try,thanks🌺
Arigato! \(*´▽｀*)/ Thank you!
Thank you for watching!
I made a video of Kani salad. (Japanese kani salad using crab sticks / Imitation crab meat)
The Kani salad dressing is also introduced in the video.
I hope this helps you(´▽｀*)
I made this for dinner today. Very yummy :) Thank you for the recipe!
To slice cucumber is very impressive.
Arigato! \(*´▽｀*)/ Thank you!
❤❤❤❤❤
Arigato! \(*´▽｀*)/
Seems like there is more cucumbers than crab tho. It’s Kani salad right?😊😊😊😊😊
You are right! I love cucumbers so I didn't notice! \(*´▽｀*)/
Where is the carrot and lettuce? And the Japanese mayonnaise?
They very clearly added japanese mayo. Are you not paying attention? And if you wanna add lettuce, then add it. I learned as a child that everyone has their own preference and not everyone is going to like things the same way.
I hope and your family are safe from the ew Years earthquake.
Thank you, I felt a slight earthquake where I live on January 1st, but I'm safe.
Thank you! \(*´▽｀*)/ Arigato!
This looks lovely but I have a question, are you an engineer? My husband is and he uses the scales all the time even for his breakfast cereal. As a throw it all in and hope for best cook it’s weird🤣
He's a chef, if you prepare food for a living it is important to be able to make something the same every time, especially when multiple people work together to make the different parts of one dish. If you are cooking at home in a more relaxed manner of course, feel free to eyeball what tastes good as long as you are happy with how it comes out :)