Japanese react to "Malaysian TOMYAM" Oden"....
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- Опубліковано 27 гру 2021
- Watch “Oden video” by AZFAR BADRUL!
KUAH ODEN SARANGHAE MEMANG JAHAT, YANG PERTAMA DI IPOH, WAJIB CUBA #10
• KUAH ODEN SARANGHAE ME...
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Adabi is a malay owned company, Babas is an indian-malaysian owned company, Yeos in a chinese-malaysian owned company... All of them produce delicious foods stuf like spices, drinks, souces and also instant dried noodle, just like maggi... This is the beutiful of Malaysia and we malaysian are so proud for both of you Jimmy and iChang, you help to promote Malaysia to other people... 👍😁
Yeos is Chinese company first started in Singapore
Adabi not from indonesia 🤔
@@nuraleeza9227 adabi pun indon nak claim ke 😂
@@nuraleeza9227 adabi dari Malaysia cuma iklan yg ditayangkan kat malaysia tu iklan adabi indon.
@@wawa10 tq sis info
you guys probably confuse about this "oden" because most mas people think oden=steamboat, where oden usually must put radish, konnyaku, chikuwabu etc. While In malaysia "steamboat", or other countries called "Hotpot", method more simple, just prepare the soup broth (any flavour like tom yum, curry, herbal, chicken, mushroom, milk), then bring all the ingredients you want and throw inside, just wait it cook and eat, when finish and you want more, re-fill soup broth and repeat till you full.😁
The left over soup. Throw some white garlic, lemon grass, mushroom, carrot, union and chicken.. now you have another tomyam dishes u can eat with rice 😊😊😆
Thank you Thailand for introducing Tom Yam, Malaysians could never get enough of Tom Yam flavour❤️
Tom yam from indonesia
i could feel they are coming. hide yo kids hide your wives everybody.
@@redhawx4216 xpayah lari..report je hate speech..
it was pattani or southern thai food originally
I can see the disappointment in Jimmy's face when he does not have the permission to put Maggi in it knowing that how much he loves to eat all the time lol 😂
Yes, u can eat Oden with Maggi, can even put some of maggi kari paste in the Oden gravy
meanwhile me eating tomyum oden with instant noodles from familymart
Kasihan ichang terbatuk2 mkn tomyam oden versi malaysia.. Jimmy as usual.. Semua sedapppp je.. Hehe.. Tq guys for being Truly Malaysian.. We love both of u.. 😍😍😍😃👍
Teach us about original japanese oden please. How it should taste & how to make it.
Yessss.... 👍👍👍👍
Up
Trueeee
but jimmy thinks it's boring 🤣
Yess....👍
Oden in Malaysia become popular because of the Family Mart Tom Yam Oden
It's funny how even Thailand (owner of tomyam) and Japan (the owner of Family Mart) didn't have tomyam oden 😂😂😂😂
@@melakee5321 I can’t stop laughing reading your comment 🤣🤣🤣🤣🤣
This is Adabi Brand, they have a lot of product such as nasi goreng paste & powder, bihun & mee goreng paste, soup bunjut, chilli sauce etc. Legend brand in Malaysia
Around the time oden got popular in Malaysia (when FamilyMart introduced it), I was kinda skeptical bcs clearly it's neither like the Japanese oden or the Korean fish cake soup but when I finally tried the Malaysian oden for the first time, I got why it's such a buzz. I think that kick of spiciness and flavour burst of Tomyam oden suit most of the Malaysians palate best.
Never heard of it before this video, looks delicious
I usually combined tomyam paste & asam pedas paste for the soup. You can try it & give your thoughts on the taste.😁
Adabi got inspired by Family Mart, plus Malaysian loves savory spicy with a hint of sourness. Kind of asam pedas twist.
Add noodles inside & it will become tom yum noodle.. To enhance the taste, u can put lemon grass, chilies, cilantro/coriander, some like to add vegetable like carrot, cabbage, mushroom, cauliflower, broccoli, tomato etc.. It will be a complete fullfilling dish.. 😊
During my younger day (but I am not that old), we called this type of dish as STEAMBOAT. They serve usually with two type of soups, tomyam, or chicken soup.
After awhile, they rebrand it as SHABU SHABU (I know it is Japanese name too). With the same ingredients, with the same soups.
And recently, they called it ODEN. As you see, tomyam flavour is a favourite kind of soup for these kind of dishes.
For the technical detail, we can't say that shabu shabu maybe or may not as same as oden for Japanese perspective, we don't know. Everything is steamboat for me.
香港でも手に入るんですね！！
Nampak sedap 🤤🤤
Wasabiii laksaaaa in dAa haouseeee
Kinjo San...
Jimmy is not wrong, I've tried the oden paste with fresh yellow noodle and it basically almost instant noodle but healthier I think. Calories wise. It's not as cheap as instant noodle but an alternative if somehow you feel bored with instant.
U can also add mushrooms and green vege. Any plain instant noodles can also be added.
Surprised adabi has gotten so adventurous these days. I do know the company well. After working with them for close to 20 years . But do know it's founder is always up for any challenge any time.
Adabi is a well known brand in Malaysia and Singapore.
They have different kind of paste for fried rice and everything they also have instant ikan bilis, prawn fritters.
If they sell it in Hongkong.. Pls try!
Adabi brand from singapore ??? Are you crazy claim this brand
Oden is popular among Malaysian after Family Mart keeps popping up everywhere here.
Originally plan to make beef udon, but switch to tomyam oden after watching this. I still have some leftover oden that i buy at family mart and add in some family mart paste in my leftover oden. My comfort food in this cold weather 🥶🥶😋😋
Thank you for reviewed & loved our product 🙂
Tomyam Malaysia oden, I'm proud of my country. Multiracial and harmony
adabi also hv instant nasi goring n rendang paste among other which is very tasty
"They can forget me, for all I care. My soul will live on!!. Build strength while you can, for I am a story to accompany your drinks. I AM ODEN, AND I WAS BORN TO BOIL"
BY KOZUKI ODEN 🍢
damn, one piece reference here.
Oden at family mart is the best!!😋 There also other version of oden using maggi
The background music somehow makes me feel like home. As usual, happy to see your videos Jimmy and ichang :)
You can even add hard boiled egg, or quil eggs yummy! Oh and veges like okra, eggplant, Bokchoi, cabbage, radish and also all sort of mushrooms. That's my kind of oden 🤤🤤🤤🤤🤤
Oden aka steamboat, its Asian soupy snack if eating at midnight or while raining@snowing outside it will be comfort & warmth meal🤤🥰
Malaysian usually put water in the oden plastic, then shake it, 100% complete use of oden soup.
watching you 2 is a great way to start the day.
London
😊 have a fun day
Family mart tomyam oden at Malaysia really good .. U should try when u guys come here...
*Recommended from family mart ex staff 😅
Since it was TomYum soup base, I’ll recommend you to add in rice vermicelli.
Kenko tekina shokuseikatsu no tame ni!
😁
Family Mart’s tomyam oden is very nice 😊
I want MAGGI !!!!!.......Anyway, glad tat ICHANG & JIMMY like tis originated Japan ODEN with modification by Thailand n Malaysia......Bagusssss 👍👍👍
Thank you jimmy. I will buy and try after this.
I like it.. 3 countries in 1 dish.. the absolute reason why we call it Malaysia boleh hehehe
Keep the kuah(soup) and put in maggi . Sedap
In Malaysia, we have other similar dish like Oden but it is serve with thicker sauce. It is called Yong Tau Fu. The ingredient is almost the same as oden, all the ingredient that you use but added long kuew tiow, kangkong vegetable and more type fish cake. You should try to search for it.
From my search from google kangkong is water spinach. In japanese it is called 空心菜。
The so called Oden is similar to what Malaysians call Steamboat. You can put any type of ingredients including veg, corn, etc. The left over broth you can add maggi noodles, seafood, eggs and veg so you will end up having tom yam noodles instead. And nothing is wasted. Or you can put all the above ingredients in the broth but without the noodles and eat the soup with white rice.
I don't know why we wanna call it oden. It's not even close to the real flavor. We should've retain it as steamboat
Korang ni hebat.. makan apa pun jadi sedap.. terbaiklah ❤️
Ha ha Malaysia Oden
Same flavour taste like" asam pedas"
Ichang, i solute you for keep trying cooking Malaysian food.
craving Family Mart oden right now..tomyam soup..added some udon, daikon, fish ball n tamago..really yummy
i just had some from famima at my lunch break! i like to add boiled eggs and glass noodle with leftover soup when i bring it home 😋
Can you also show us the real Japanese Oden?
Like the way you explain what Japanese Ramen soup.
If u wanna try the real oden, certain family mart still have it. But most discontinued because tak laku among Malaysians
watching this at 11pm at night is really not a good option. Now i want some oden too😆
I use a lot of adabi product in my cooking but never know about this tom yam flavoured oden. Since you introduced it and looked very satisfying, I'm going to look for it tomorrow. 😄😋
Terbaik iChang & Jimmy
Harap penaja produk Malaysia yg lain beri peluang DireactionKAN supaya barangan buatan Malaysia terkenal diperingkat antarabangsa...terbaik
i cant wait next video ,i like your video about malaysia food,👍
Yes ! It will go well with maggie. When the soup became more thick, you guys should add maggie, only the maggie noodle okay. We already did it at our hostel huhu. >3
I think the one on skewer is normally korean fishcake, not tofu. But this is nice 😍
There is another version, use the adabi tom yam paste mix with adabi asam pedas paste.. but it is much more spicy
Of course we like it. Me and my family always stop to buy oden when we go out or shopping...btw it's always tomyam flavour.. 😍😍
I like oden very very much. I hope you will show us japanese dishes as I am very curious.
Hope one day you guys can teach us some Japanese dishes.. Halal version ya... 😍🤗🌷
Family mart Oden my all time favorite. Craving for in cold weather. 🤤🤤
i am drooling over your vid now..
iChang & Jimmy, there is really a dish called Maggi Oden, adding the Maggi Noodles.
This looks like shabu-shabu Malaysian style.
4:30 I think is fishcake ( mostly I try Korean one). Oden in Family Mart is delicious and cheap. Never try in Japanese restaurant in Malaysia yet.
LOL...I just ate this Adabi Tom Yam Oden for 2 days in a row 😅😅... now I want to try the Adabi Kimchi Oden flavour... Better eat with white rice or add noodles to the hot soup 😋😋... The left over soup can be reheat and more fish cakes or whatever you like 😍😍
Malaysian Family Mart do have the normal Oden broth but it's been overshadowed by the tomyam broth that not many people are aware about the normal Oden. But like Jimmy said, the normal Oden broth is boring haha
Just don't like FM tomyam oden 🤭🤭.
I like to put mushroom such as enoki and noodles in my malaysian oden..
Tomyam oden reminds me of lok lok where you find randomly in streets in Malaysia (lok lok truck) where it also have many different soup stocks like tomyam. Lok lok was popular back then so I didn’t think much when they made Familymart tomyam oden but it looked yummy either way XD 🧡
ADABI should sponsor this couple !!!!
you should try the kimchi flavor.. taste even better, at least for me😬
i always have this paste at home in case we want easy and instant midnight snack 👍👍
Oden always said:
Oden wouldn't be Oden, if it wasn't boiled
Adabi is also one of the most famous brand in Msia. I think all the instant stuff like paste or cubes that are made in Msia are the best! My favourite is definitely some instant noodles with fishcakes and meatballs in this soup! 😋
It goes well with Maggi noodle as per Jimmy's request. Just then dried noodle.
Good job guys, looks delicious to eat, I'm about to order some from the Family Mart here in MY!
Family Mart that started the spicy Oden trend...it is a favorite with the customers...then people experimented with Adabi Asam Pedas paste mixed with Adabi Tomyam paste...and now Adabi has the Tomyam Oden paste...yeah!!! if you add Maggi to it...it really is very sedap!!!...tell you....
‘Bersih dan Asli’ means ‘clean and original’
the thumbnail is so precious
wah you guys watching azfar badrul famous youtuber from ipoh 😍
Sweet pasar mlm, good morning
I support Jimmy. Should put Maggi inside. Maybe cheese too
You must try all product by adabi. Sooo sedap hihi.
You can add fresh leaf vegetables like kangkung or mushrooms, you will experience totally something new and of course deeeelicious Ichang n Jimmy
Japanese making Thai-Malaysian food. Food does unite people from different countries.
Love you guys
in famima they also got the tomyum flavoured oden. it is the most preferred broth.
like the way you both doing it. experiment😎 n dare to take a risks just by doing yourself first. so or not,it is a satisfaction in seeking knowledge n experience. 👍
Adabi needs to watch this and give a comment 🔥
Bersih = clean
Dan = and
Asli = original /authentic
ICHANGGGG yesterday i tried maggie cup flavor tomyam kaw extra for the first time and it was so good. I want you guys to try it so bad
Perencah asam pedas Adabi mix perencah tomyam Adabi ,,,oden yummy...
I always wanted to try it in malaysia. I've seen one before, but when i went to the stall, there's full of flies. Which i decided not to buy in the end. It look so tempting.. 😋🤤
Jimmy jimmy ichang ichang, try make MAGGI KETAM, cook maggi and put 1 ketam (cut ketam in half), if you like add white or fried fishball. Sedappp wooo... ketam is crab by the way.😁
In Malaysia we call it steam bot, the broth we can choose oden tom yam soup or regular soup, dip all the ingredients together in the broth
Try making chickuteh. Bak kut teh ready pack but cook with chicken. Nice for winter too. Easy to cook. I try many different brand. There is one brand kee Hiong best to cook with chicken so far.
Happy New Year 2022🎉🎉🎉
haha.. very funny intro from Jimmy 😄
Ms and mr .. how about u try to cook ( yong tau fu ) its one of fav malaysian dish at night market .
Haha... Jimmy lapar lagi tu.... Try pekena Stimboat pulak
Ichang you guys make oden, adabi tomyum paste 2x + asam pedas paste1x + adabi sup paste1x ,chicken stock + mayonaise + add sugar ,salt and lime , it taste srssssss deliousssssssssss😭❤ you should to tryy this recipeee😋❤
You can add maggi noodles or vermicelli (we called it bihun or meehoon) to it... eat it hot and in cold weather.. 😍😍😍
If not wrong it was Family Mart Malaysia that actually popularise this in Malaysia.
My toxic trait is watching your makan2 videos in the middle of the night then feeling hungry and craving for the next few days 😭
It’s cold today… but it’s looks very good in Oden.
…However I like snow and winter.
寒い日におでんはよく合う。けど、私は雪と冬が好き。
I'm going to cook this myself tomorrow 🤤