What will happen if Japanese join Makan Party with Malaysians?
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- Опубліковано 2 лис 2020
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Extra point for being considerate towards the Muslim guest by using halal chicken, that is so special and forever you guys will be loved by Malaysian
Malaysian masih tetap perangai malaysian. Kepoh bila jumpa,kaki complain this and that, suddenly tengah makan gossip benda lain. But then, that's the beautiful of our culture even though we are different races.
Itulah ...makmur dan meriahnya sebagai rakyat malaysia ...so unik ...
True!
Indeed!
Agree! But the nasi lemak still looks good tho
Org Malaysia biasalah
When Malaysian gathering, everyone became 'makcik bawang'..
HAHAYHAHA
They didn't put it on the video only :)
Kannn semua makcik bawang
LOLL
It's no happened with the man, only the woman who do that.😂
this is so funny because we have all these type of makciks in every malaysian family gathering, there would be always the one who is...
-excited for the food 5:00
-the funniest one 7:37
-the 'masterchef' 9:42
-the tak tahan pedas one 11:29
-paksa you to tapau home 13:17
Me~~ tak tahan pedas one 😂
AYYYY!! so true lm
And the paksa you makan or tambah one haha
I’m the one who’s never stop eating 🥰
Oh yes, pakcik bawang hahaha
When malaysian gather, they talk a lot. Sometimes they change one topic to another so fast 😂😂 so many things to share..
sooo true. sometimes the new topics not even related to the earlier topic
Ikr... 🤣🤣🤣🤣
unspoken rule for malay: if they give you tapau, then you must return the container when you visit their house again. But make sure the container have another dish that you prepared before returning. It's not compulsary to give another food, but it is considered a good culture because you can exchange food and appriciate each other food and tighten the bond by visiting each other again.
It's actually very nice right.. you get and then you give back and it ensures that you will meet up and makan2 again together afterward
Back in the 70s growing up in kampung, they return back plastic containers with some spoonful of white sugar.
@@nangel274 yup. that's how malaysia become a multiracial country. we care to each other.
@@nangel274 The food sharing culture as seen in the movie Reply 1988. Lol ! We should watch that part (exasperating and hilarious) and honestly that is what I truly felt when I was young and even now and when I was staying in China, I find the endless returning culture is getting very tiring .. as far as it is to me. But no
offense. My kids’ generation do not practice this anymore, only a sincere thank you and a big dose of gratefulness. So I think the previous culture of returning a container with some spoonful of sugar in return is a nice alternative. 🥰
Pecah kaca pecah gelas,
Sudah tapau harap balas!
😆
Dont worry laa, iChang. Malaysians always complaint on everything. If the weather too hot, they complaint. If the weather too rainny, they also complaint. If the food too spicy, they complaint. If the food not spicy, they complaint too. It is not technically a bad. It just Malaysian being a Malaysian laa.. hahaha
hahaha
Yg ni aku menyampah 🤣 tak reti ckp direct to the point.. Ade je nak mengomen 🤣
yer, betul sangat tu . hahaha
hahaha
@@m1992seishun complain lagi..adoi
they are not complaining, it is just a normal topic to talk about, happen everytime
All Malaysians will have comments on food. Some say too salty, some say not enough salt. Some say too spicy, some say not enough spicy. You can take all comments into consideration, but in the end just cook the way you like it 👍👍👍
Different people, different taste, different style. Gituuuuuu
Betul tu, air tangan & citarasa seseorang berbeza, asalkan kena dengan tekak kita sendiri sudah 😆
Yes..betul tu..
indeed!
That's why we have "'agak-agak" measurement. It depends on what the cook's preference. 🤣
Simple rule ...if they eat and finish ....there's nothing wrong with the nasi lemak
Indeed 🤣 come up with conclusions
Yes.. agree with you😆
Agreed. They even tapau, so your nasi lemak is really good.
Agreee
Agree. Every Malaysian has their own likes. But when a couple like ichang n Jimmy made it to please others. Then it's sure to me yummy... Congrats.. bijak !!!
It's nice seeing Malaysians of all races sitting together.... and enjoy eating on one table..... Congratulation to I Chang and Jimmy.....
This kelam kabut situation applied to all aunty from all races in Malaysia 🤣🤣🤣
Hahaha 🤣
Agreed
expecially during kenduri.. Dont you ever dare to mencelah while the untie are talking among themselves..
One thing to notice is how humble and longing to please Japanese are. No ego.
As always. Japanese people on time.. malaysians still on de way.. 😝
haha i noticed that
As usual...dah jadi culture kita kan. 🤣🤣🤣
🤣🤣🤣.. international winner words of the century "on the way..." 😂
@@bhr987 on the way sedangkan baru bangun tidur. Haha.
We always on the way = on the highway
In the end, in every Malaysian food house party, you will always have that squad with supervisor auntie, eat first auntie, tapau-queen auntie, full of comments auntie and also the "letak je makcik basuh" angel auntie.
Hahaha.. Malaysian every where the same ya, they complaint but still can finished the food.., "tapau" somemore😂. thats means the food is good taste.
The best part is, this partner served Halal Chicken.. How sweet of you..
Different Malaysians have their preferences with sambal. Some like spicy, some like sweet, I like combination of salty and sweet.. Some like watery sambal, I like it less watery.. So iChang, just cook the way you like.. As long you and jimmy enjoy the food.😉
You mean oily and not oily?
@@trazimishafiei6012 i prefer less oily.. Less watery here means when blending the sambal ingredient, i prefer to add oil instead of water.
Betul... Saya tak minat belacan dalam sambal nasi lemak
@@InternetsToughestGuy siapa yg buh belacan dlm sambal nasi lemak? Hahaha
@@snail5213 sesetengah org ada yg suka letak belacan dalam sambal nasi lemak dan ada juga gantikan belacan dgn udang kering
Seru ya, memperkenalkan budaya melayu. Jadi pengen main ke Malaysia. Salam hormat dari Melayu Singkawang, kalimantan barat 🇮🇩
It's really so touching to watch all overseas Malaysian can be united as one big family. Yes, we are anak Malaysia. Malaysia boleh.
Sangat menyentuh hati untuk melihat bahawa semua rakyat Malaysia di luar negara dapat bersatu seperti satu ahli keluarga. Malaysia boleh.
Truly Malaysia... but sad to see the current political situation.. Miss this kind of Malaysian culture. This is what define us.
Cannot speak Malay anymore.... thats also sad.
Now isu agama, isu kaum semua dijadikan politik,isu perpecahan kaum pun politik punya pasal.
Very2 dissapointed
Agree with you En leong
Memang kita rakyat Malaysia baik2..ketika adik saya pergi travel ke Korea..dia sesat..tetapi beliau dibantu oleh pasangan Cina Malaysia..adik saya cakap diorang memang baik👍👍cuma politik la yg menyebabkan kita saling berbalah..
It's funny how Malaysians are very muhibah when they meet overseas. Love the spirit! 😊
Pssstttt....there is no politicians around...so dats y they are so muhibbah lah
Im still close knitted with my Muhibbah friends from primary to secondary schoolmates. We love n cherish each other, sampai sekarang berhubung rapat.
Ichang n Jimmy, semoga terus memasak makanan Malaysia kegemaran anda.
@@aa.r2588 I mean extra haha (based on personal experience)
Miss my school time, It is very muhibbah like this... Really, I miss it a lot. We were friends regarding race and religion. I meet other race in my workplace but it is not the same as my school days. My circle of friends and neighbour now days only malay. How I miss the old times. Soory my english is bad.
If u not married yet, then all these makcik will definitely give u some recommendation. Got quality as a good menantu. 😂
just wanna thanks to ichang, im about to cry when the malaysian went to a house n makan2 together, u bring us to be more 'bersatu' n 'perpaduan' !!!
yeah
yeah
You're so true...
When any Malaysian tell you "NOT BAD LAH" it means "SUPERB LAH"
😂😂😂
ppl just shy to express "very good"... lolz
Dear IChang and Jimmy, you are already approved by 30 Millions Malaysians. So proud of you for cooking our national food - Nasi Lemak. Both of you will always be welcome to visit Malaysia again for more good food. Bravo!
A foreigner cooking a nasi lemak is 5 🌟. Well done ichang
Proud to watch this video.. the malay, chinese & japanese learn each other on cooking..
Proud to Malaysian..
Hope more such video to be produce in the future..
Congratulation guys..
I think iChang make the nasi lemak very good because she woke up very early and bring alot to her friend house. Such dedication! As a Malaysian I approve iChang makan makan and nasi lemak!
Also, I was wondering too on how many trips/batches that she has to cook the rice? As seen from her previous posts, she has just a small rice cooker. Salute iChang!
@@MrRokuman i know right?! She probably cook a few times! So hardworking. I would be very happy if she cook for me like this makan makan
Guys,please don't skip any ads on this channel as we need to appreciate them by introducing our dishes to HONG KONG. Please,we Malaysian need to show our kindness too ❤
UA-cam Premium cant relate
@@aimanramli4418 only for those who are not using 'premium'. 🙄
Too bad i use premium
*Im not sure whether its Hong Kong falling apart or not , but introducing them to our dishes are useless , bet its not even a good time for these introduction*
8:50 iChang be like “Tacod lah” 🤣
Anjim
Taccod baby taccod
rules no 10 : Malaysian always can find mistake from perfect situation !
Betul betul
Bukan Malaysian kalau tak perfect 🤣🤣
😂😂
It looks like the Malaysian friends were visiting ichang & jimmy’s house even though they weren’t the host 😅They way iChang standing with baba’s apron and waiting to see people’s reaction.. so funny..
So good that your Malaysian friends gave a good comments and encouragement..
Good job iChang & Jimmy.
jimmy and ichang should joining eat together too
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my untie does that everytime we are at her house ,😁
@@apostlejoshuaselman5676 Stfu. Fix your grammar please
No worries ichang. We malaysians really kepoh(noisy) one. The longer you mingle with us the kepoh you may become. Rules no5. Don’t shy to be kepoh!
ohhh my family is 5× kepoh from this one hahahaha btw its called (kaluk) in terengannu
Banyak sangat drama..that is why i don't watch malay movie, only watch Hollywood movies 😆..only watch the legend malay movie like P. Ramle 👍
@@sossoyongreifel6585 Kaluk ngaruk ngabang op?hahaha
joe jambul bising bangor cakak kecang pun boleh gok op
@@EchoBlackOfDeath hahahah bising bango dok tau mende nok.
BAHAHAHAHAHAHHAAH I LAUGHED SO HARD WHEN THEY ALL TALK OVER EACH OTHER! Such a Malaysian thing to do. Everyone wants to talk at the same time! That's the true Malaysian ambiance you have there 🤣🤣🤣🤣
You’re not malaysian if you not gathering at the dapur during party 🤣
Hahaha that's how we roll! The best gossip comes from the mak cik bawang's kitchen lol
Thats the best spot lah. All the gossips and fresh food u rasa dulu 😂
@@mashedpotato3291 something like 1 for u,the rest for me.. 😂
It's okay IChang, they give you some criticism so that they can taste your food again and they treat u like family lor. You are really good on wrapping nasi lemak with banana leaf. We Malaysia sometimes use plastic wrap to get ala kadar vibe. Hahaha. Good job IChang and Jimmy.
Aiyah......tak malu. All these free loaders 'walloped' & 'tapau' without leaving some for Ichang & Jimmy slaving over the preparation.
@@fredhor7437 mak saya pesan. Habis lagi baik dari tak termakan. Better lah orang lain tapau sampai habis. Cun lah tu, ichang siap dapat tapau cheese cake.
Yeahhh.. Rule no 4 its true.. Malaysian & tapau berpisah tiada.. We just like muka tak malu.. Sometimes we just joking say that we want to tapau but deep in our heart, yes! We need that food actually.. Hahahahahaha.. That's the real malaysian.. Anyway, good job to both of u.. Try hard to masak² for the potluck.. If u bring food from ur home to ur friends home, we call is POTLUCK.. So, next time if u want to invite ur friend to ur home, u tell them,jom la come to my home & we do potluck.. Hahaahaa.. Congrats gais.. & thanks
We Bruneians cheer for our Malaysian friends here...🤣🖐.....
❤️❤️❤️
Jimmy and Ichang, you guys are terrific. Can’t believe the lengths you go to for the sake of authenticity. I don’t have to taste or smell your cooking to know that you’ve hit it 110%👍👍👏👏😊 from 🇨🇦
They all can say anything about nasi lemak but hand of cook up to them we must respect ichang can cook Malaysian HALAL food for friends with there best not all person like spice or slate in food ,not all person have same taste of food me also as chefhelper i know the taste of nasi lemak and different taste in other stalls or shop of nasi lemak , we Malaysian support ichang with Good to success in cook and i from Penang wish you be great chef
yup.. should respect org dh masak penat2.. 😣 mcari bahan yg halal lagi.. effort tu...
Personally, i will never complaint at guest house. For me, complaint much is rude. If they/owner ask an opinion is okay no problem for improvement.
Other than that, taste is very subjective. Some prefer more salt. Some prefer more sweet. Bla bla bla. As long its moderate its good enough to balance out.
Peace out.
Same here just eat it and enjoy the foods and later ta pau lagi, appreciates whoever ccoking.
@@alyaalisha919 good 👍.
I think they are not really complaining just feeling excited over the malaysian food cooked by a japanese hence they share their opinion about the taste. Pretty sure ichang also curious about malaysian thought on her cook.
@@alyaalisha919 I find that appreciation and hospitality cover all imperfections.
complain regarding a food thats consider a rezki is never a malay culture initionally. coz its part of frowned upon thing in islam. but modern malay doesnt care about that. haha
I find Sambal Tumis a very special dish in every Malaysians heart. Whether it is too salty or too sweet or not spicy enough or whatever, it is still Sambal Tumis. The challenge is to make Sambal Tumis that everybody loves. It took me 20 years to make a Sambal Tumis that I am truly satisfied with. I am not kidding. Friends always say that Sambal Tumis is a common dish that many people should be able to make. Not to me. Sambal Tumis is so common that it has reached a level where it has become so special. It is like a household product that you can't live without. It has to taste perfect.
I swear, if someone served me a freaking table of nasi lemak, we're becoming friends!
Can't stop laughing but Nasi Lemak.
🤭👍❤️🇲🇾🤗🤗🤗🤗🤗
05:00 yep that is the typical reaction of malaysian living in oversea when we found nasi lemak, especially the traditional banana leaf-wrapped nasi lemak. I lived oversea for quite sometimes, and once i nearly cried when i ate malaysian food. So drama lol. Anyway, good job to you both in cooking the nasi lemak & ayam goreng. There are many different recipe to the sambal, and everyone have different taste. You guys did great! Cheers!
Considering you're a Japanese,I believe you did very well on your Malay cooking.Just cook the way you like,people have their own preferences.Well done to you both! ✌🏼
Ichang is like a little lamb! Going into a lion den🤣 so cuuuute
Hahahaha i laugh so loud when i saw your comment. These aunties do looks like lion, serious looking
You got new subscribed here..the moment you so particular on halal chicken really touched me
walaowei.. the comment attack they got 😅 i could feel the chill..theres a thing called preference dear aunties over there, i like watery sambal more than the dry one, so yeah theres no fix way for how a sambal should be its all depend on your preference..anyways THANK YOU FOR THE EFFORT AND YOU HAVE WORK HARD ICHANG AND JIMMY 👏👏👍👍
ya malaysia is big many kind of sambal taste
yeas, i like watery also. with extra blended onion are my favorite. :)
Also I started to like nasi lemak with a stronger hint of ginger though this is rare in most cases. I happened to tapau one with the strong hint of ginger from this Malay stall each time otw after sending my kid to school and it surprised me first time.. very fragrant and nice.
@@viet862 yeah cooking and foods depends on our preference.. its hard to set a fix method for a food since we all have our own likes.
As long as sedap n bole mkn then should be fine...
I am so happy to see Malaysians of all races mix here in a foreign country (HK) , well almost all - we have Malay Malaysians and Chinese Malaysians here, would have been complete if we have Indian Malaysians and Sabah-Sarawak natives too. I lived overseas many years, each time I met a Chinese Malaysian and Indian Malaysia or Sabah-Sarawak native, I never looked at them as Chinese or Indians or East Malaysians but as Malaysians, and they too at me. We helped out each other a lot despite at home it looks as if we always have racial tensions but once overseas in a foreign land, we stick together as Malaysians. I am Malay ethnically..
The overseas experience definitely has a liberating effect on those affected by the British spectre of divide and rule--based on a racial categorization the British Empire imported to Malaysia. Unfortunately, many old-time political parties (especially ones who have always been a part of the post-colonial Malaysia even during British handover) continue to utilize this colonial inheritance when it favors them. My folks carry psychic wounds and trauma from the Race Riots of 1969, as do many Malaysians who have settled and made a life overseas. I have the privilege of being American with Chinese and Malaysian roots, family in Malaysia, US, Australia, and Hong Kong. When in Malaysia, certain conversations always gravitate towards me because of my diverse identity. Sometimes conversations (whether with Chinese Malaysian or mixed race Malays in peninsula Malaysia, Iban and Dayak in Sarawak) turn into grievances that Malaysian society does not welcome. I usually just listen and just witness them. When I travel, I don't like to meddle with the local politics like some deluded "white savior." It must be therapeutic to speak to a stranger who you will never see again. Much love to Malaysia. Sadly, the psychic wounds she carries continue to fester and rot.
Indeed..I've experienced once in my life when I had a 1-month training course in Japan last year. Buka puasa ramai2, raya pun sama2 at Kyoto Uni. Then, during my training at Hokkaido Uni, this one Sarawakian girl, PhD student at that uni approached me as been asked by her sensei to be a translator for him in case I couldn't converse well in English. But ended up, she didn't need to translate as I could speak decent English. lol. After the meeting session, we left sensei's office and go lepak2 sembang2 kedai kopi. Then, she invited me to a dinner party at a Japanese restaurant with a few other Malaysians. At there, I met Malays, Indians, Chinese, Sabahan and Sarawakian sitting together on the tatami floor while eating and trying scrumptious Japanese dishes. Baru kenal tapi riuh mcm dah kenal lama. Indeed, there is an unspoken bond that unites Malaysians even when we're in a foreign land. Dear miss Alice, if you are reading this, just want to say Arigatou gozaimasu for the memories in June 2019 and terima kasih belanja Ais Krim tersedap di Hokudai :)
@@yusofafif I was in Japan twice, both times there added up to a year. First time in Tokyo (3 months) + Ube in Yamaguchi-ken (6 months). Later on I went again, this time just 3 months in Tokyo based at University of Tokyo. Both times for short courses sponsored by JICA. I was a lecturer at a local IPTA, retired now (I am very old now! Haha!). Yes, I too met Malaysians of all races there, we all close to each other. But I spent most of my overseas years in US, through 3 degrees, a total of 12 years. I had a son born there, he got married last year, had his baby this year who is my first grandchild. Yes, I met lot of Malaysian in US of all races from all states of Malaysia, e pretty close to each other..
So.....so.....true lah !
The same Oversea Malaysian, when they are walking on the street is not the same when you meet them at party, they automatically don't talk about race, religion and politics.... most of them will be just so happy to talk about food , how to get this ingredients ,that ingredients lah than makan and makan, than a bit about the country they are staying,than more story about missing same food in Malaysia.....hehehe.... Me too had gone through this for 20 years in several countries.
4:22 without any words, that's sound just express everything 🤣. Amazed+impressed+unexpected in a simple chirping sound. That's malaysian authentic right there
Jimmy iChang ! So proud of both ❤️💜 You sensitivity towards another culture is another level , salute and kudos ! Now you know how kepoh and kepochi Malaysians can be, but inside they have good heart. They mean well, aunties can be direct to younger people like you ! Thanks again ya !!
halal chicken? u guys nailed it thats another level of respect from me 🥰 love to watched the vibe in this series. keep up the good work 😘
Too many comment....everybody is the expert of a sudden...iChang, compliment on your effort, i know all of your dishes are delicious coz you cook with much love...
"not bad" is the highest level of compliment in Malaysia
even i as a malaysian still figuring out how to cook nasi lemak better..and im so proud of u, u were even more malaysian than most of us. Standing ovation.
It's so delightful watching this video. The way iChang prepare, how she bring all those food, wake up so early, cook so many food, so like our mom. My eyes a bit teary. Thanks iChang & Jimmy, this video sparks many joy when all what she did reminiscing our memories as Malaysian wherever we are.
Do contact me when you come to Kuala Lumpur, love to bring you around.
Tahniah!! Keep cooking and share with us.
I love how you can cook nasi lemak in a big quantity cuz u know, to cook in a big quantity is more difficult! Congratz!!!, Thank you! i enjoy watching this video🤩
When Malaysia Rule 4 came out, I already know its tapauuu😂😂we don't waste foodsss
Oh my, with this pandemic and selangor being under cmco i really miss gathering like this! Makan2 and sembang with friends, then tapau..i hope this covid dies down soon!
Anyway well done ichang! I hope u don't take it to heart with the comments, that's just how aunties trying to make conversation with u sometimes, they're not giving critics to hurt your feelings or anything, don't take it the wrong way ya. You can always cook the way u like it :)
Although got many comments as Malaysian i still proud of you i Chang....soon you will be expert in cooking nasi lemak
there's always one kaki komplen.
Kaki komplen tu bagus.... dapat check & balance yang mana kurang... haha
Yg kaki kompen tu belum tentu boleh masak nasi lemak hahahaa 😆
@@Xeras10 Ada pros & cons..... tapi tulah lain orang lain cara masaknya.....
i would say that is comment/suggestion XD
More like 3 or 4 in this case...
iChang you did a great job! These are not easy feat! Such dedication to bring smiles and to share with your friends
IChang kudos to you for you made the effort to learn not just the local language but also her cuisine. Tabik spring sista
Nasi lemak bungkus (wrapped nasi lemak) is just hit different. The fragrance from banana leaf that infused into the steaming hot rice oh my god 😍😍😍😍 i have one fav stall for nasi lemak bungkus. One day, suddenly they change to buffet style instead of bungkus i literally cried its so sad i love nasi lemak bungkus so much
Malaysian rule no.4 is so legit so trueee😂
So proud of u ichang & jimmy.. can't stop smiling while watching this episode😍
Makcik always act Makcik wherever they been. Imma proud
MasyaAllah, hebatnya akak jepun ni. 😍
Nice! Malaysian gathering oversea will always be nice even though with different race.. 😁😁
As a Japanese they did a very good job from just learning at UA-cam.. and damn all this Malaysian open house party vibes .. I lOooOoOooOoOve it
omgg i miss gathering like this on hari raya
9:50 LOL She like mother in law teaching daughter in law how to cook properly.
Every malaysian will give a different view of what they feel needs tweeking in a nasi lemak however tips will always heighten your skill further. Judging from the first initial reaction, your nasi lemak is pretty awesome. I personally love a more gingery taste
ginger in the rice, yes. it tastes better than lemongrass. but i don't get why do people put ginger in the sambal? women in my family don't.
@@Ruriko.Y we don't too
Preference is just way too subjective,there are many kinds of opinions regarding the taste of the dishes, just go with what u believe , everything will flourish.gambateh
Spot on bro, typical attitude,so ready to criticize others. Their comments are based on their own INDIVIDUAL preferences.Why don't they try cooking Japanese? Before making comments. No diplomacy at all. Jimmy and IChang you did really well.
@@creditwhereitsdue2299 yup if u learn Japanese cooking, they legit didn't put much salt like us duhhhh
one thing for sure , i really admire ichang and jimmy being brave to cook a country's traditional food and serve it to that country's people. tht is a lot of pressure yet you guys take it like a champ. big salute to your effort ⭐⭐
Ichang made my day againn 💜 Im so proud to both of you 😆
why do i feel like ichang is the home owner.. 😂😂 shes wearing apron at someone's house 😂😂
Yeah. Why she need to wear apron in people's home? Did Baba's pay her as ambassador? She is one of the guest but lastly treated like maid... This is what I feel...
This is manners because she brought the foods and she was there ready to Help. Japanese always helpful and polite.
Because she is Japanese lah .. if Malaysian ... Food put there .. help yourself .. 😂😂😂😂 but soon icang will get used to it .. 🤭🤭🤭
Great video! The lady with glasses, that commented on the food, must be a cook. She reminded me of my late mother. My mum loved cooking and she always had something to say about other people's cooking 😁. Having said that, everyone has different taste. Some like it spicy, salty, sweet etc. I think you have done a marvellous job. You should be proud of yourself.
The lady with glasses was asked to give honest opinion about certain dishes. She didn’t give voluntarily. To help others to improve better is to give honest opinion - it was exactly what most chefs want to hear. Giving untrue compliments will NOT help ichang to improve.
They are all very good friends - that’s why can see they very relaxed talking.
For me - I appreciate honesty than untrue compliments.
Anyway, it’s individual preference.
Orang dah masak tak elok comment banyak2. Rasa sambal pon ko nak complaint smpai ckp kena lebih belacan la, terlebih halia la. Sambal nasi lemak bnyak variasi akak2 oiii. Mak aku masak smbal nasi lemak tak pakai gula atau belacan pon sedap giler. Yang penting smbal tu dibuat guna cili kering dgn blend sendiri. Tak sempurna rasa sambal kalo pakai cili boh yg dari kedai. Pape pon the best la ichang. Keep it up guys
Make me smile all the time.. When they are together..so many topic to talk, so crowded 😊rindu pula...
they really like typical malaysian even though living abroad, like tapau/bungkus culture.. amazing i chang
when we tapau means the food is good...and gonna eat again at home.
yes yes
Nope, i gave to my pets
so that we dont look greedy at the guest house :P
the truth is, there is only one iChang that belongs to Jimmy
@@11three did u give ur pets all the food that have onion salt.n spices in it?
Goodness, both of them are too precious 🥰 I wish that I could hug and tell her that she's done a great job
Soo very Malaysian. Changing the topic in the middle of the conversation 🤣🤣🤣
I am hereby approved Ichang and Jimmy's cook. Here is the certificate 📃🇲🇾🇲🇾🇲🇾
As a Malaysian home cooking enthusiast, I love it when people give their honest opinion especially from fellow cooks. This is where you pick up valuable tips because I think most Malaysian cooks do not follow a specific recipe - they cook from experience and taste which also evolves with time. I may not agree with some of it, but it really helps me reflect and do better the next time. So great job! Btw, I love your video editing!
Please remember not to to critisise a friend who provide you with free food and just met you like ichang and that woman who critisised so soundly to ichang. That is rude brhaviour.
Wow amazed by you!! Thank you for attempting and loving malaysian food. Felt so proud!!
How i miss celebrating Hari Raya, CNY and so on Malaysian celebrations 😭😭, hoping this pandemic will end soon!!
This video is simply awesome! Well done all especially the chefs and IChang.
Wow. That is soooooo Malaysian.... Tapau part is definitely Malaysian... Kudos iChang and Jimmy
Congrats iChang! 👍🏻👍🏻👍🏻 You did great and even got tips on how to improve the dish next time.. Also nice video editing 👏🏻👏🏻👍🏻 I like it.. Thank you for your hard work!
Thank you iChang and Jimmy, you make me miss Malaysian food....looks soooo good even from the screen!
What will happen when Japanese join Makan Party with Malaysians?
You started to talk Manglish
manglish is ok too :D
@@xchaix is the most colourful language in the world~!
@@wenjiun88 multi lingual is good 👍
The lady standing beside ichang while commenting the food seems like a strict and discipline kinda person. Remind me one of my primary school teacher, students went quite once that teacher steps in the class, including me hehe
You guys are amazing!!
all of you make a superb effort!!
🇲🇾🇲🇾
👏👏👏👏👏
Im early again. Just finish marathon one of your fav breakfast in kl. So blessed and lucky this time. I have so much respect on ichang and her dedication cooking malaysian food.
theres alway one auntie "i'm going to watch first you guys eat first" in every house party here and there's always one friend who will cry everytime we all eat spicy food.
Hahaha...Malaysians do not compromise with food such as Nasi Lemak, Laksa, Rojak and other local delicacies. We tend to have high expectation on the flavors hahaha. But, I really proud of you iChang and family. Good job!
The intro 😂. Amazing, Jimmy!