EASY CHINESE STEAMED BUNS RECIPE ( MANTOU RECIPE )

[@MyDarkKirbyChannel]

Pin me with no reasons.

[@dianahchepkemboi2953]

😂😂😂😂😂😂

[@MyDarkKirbyChannel]

@@dianahchepkemboi2953 WHAT

[@dianahchepkemboi2953]

@@MyDarkKirbyChannel you are funny, maybe next time ask him water from Mississippi 🤣🤣

[@MyDarkKirbyChannel]

@@dianahchepkemboi2953 *awkward silence*

[@MyDarkKirbyChannel]

@@Eltonthaqis WHAT ARE YOU DOING NOW >:( 😡

[@kimimela6286]

mini mantou
300g flour
3g yeast
1 egg
30g sugar
150ml milk
rest 30mins
steam 8mins

[@kibbified]

Commenting on this so I can find it later hehe

[@kimimela6286]

@@kibbified oh it was quite bad HAHHA you won't regret not finding it later

[@lalainekern2470]

Thankyou so much for the recipe ❤❤❤

[@ninong7258]

Another recipe to try in our home!

[@XyrusDirk]

Unexpired Milk Nice👍

[@loveandhappiness304]

Yup. Add this to the to-do list. Perfect ❤

[@naveen_pramoditha]

Dont we have to keep the dough for few minutes cuz of adding yeast

[@naveen_pramoditha]

Plzz let me know. Cuz im about to try thesee

[@VixeyTeh]

Out of this World! 🌌

[@Justsomerandomguy69420]

What?! Man I perfer expired milk😔

[@NiaNia-eb1st]

First 💪 no wataaaa from mississippi River 😢😂

[@arlandzacharias]

I’m here just to read the comments and get my quota of laughter for the day. 😂😂😂😂😂😂😂

[@hudawithbtsarmy4938]

1st bro 😂 again

[@catherinecruz4338]

Use to eat this in msia in a famous chinese restaurant enquire with chilli chicken.Thank you dearly🙏

[@MyDarkKirbyChannel]

Asia*

[@RealNameNeverUsed]

*Malaysia

[@Criticalthinking788.]

Cutest buns everrrr❤

[@athenazang1201]

Cute

[@dr.soewynn2949]

Very interesting 😎😊.

[@Bravo-me1zy]

So soft!

[@RaccoonRecluse]

These are great in hearty beef stew.

[@lizzybuhay2919]

unexpired milk.....just making sure lol

[@arlandzacharias]

😂😂😂😂😂

[@aamenahkhan6108]

nyc

[@BeatriceWilliams-c9d]

👀so dawn delicious ❤❤❤❤❤❤❤❤❤❤

[@Swtnsvy]

Yum!!

[@hanefa283]

Good voice good English 😢❤❤❤

[@mariayolandamejiabonilla8211]

😊❤❤❤❤❤

[@leishanlee3491]

Nice

[@Iamgood1234]

Poison recipes❤❤

[@minni1357]

Thanks ❤

[@tigerlily5236]

Any trending custard bun recipe?

[@maggiegoossens1894]

I just hope you return all grandma’s tools to her. 🙄

[@jlyn9893]

can i fry them?

[@tedoymisojos]

😀

[@디렉터스컷-f6k]

이게 집에서 만들 수 있는 거였구나..

[@xJB1032x]

NOOOOOO, he dropped the extra syllable when he says “dusted-ed” 😢

[@DairokutenMaoUwU]

At least I don't need water from Mississipi on this one

[@loraynecaburubias9079]

It's replaced by unexpired milk😂

[@_lavender_783]

Unexpired milk 💀

[@anv5509]

Unexpired milk😂

[@jovrien]

But I wanna use expired milk, Ryannnnn

[@sar-imtokbi7987]

If I have Yeast powder I can do

[@aewtx]

This is nice and fluffy, but not true mantou. True mantou would be denser. My grandfather used to make it all the time and his was dense and everyone would rave about it. My grandmother made it once and it was nice and fluffy and I preferred it, but I was told my grandfather's was more authentic.
Oh, btw, it's super tasty grilled!

[@hanefa283]

Please show me the steamer 😢😢😢

[@indiamerijan3526]

Can xi zinping try these ?😂

[@aamenahkhan6108]

baozi? small ?

[@daisychong3488]

Mantou. Baozi always has something inside of it, whether sweet or savory. Mantou is just plain and you can have it however you like.

[@foodiechina888]

thanks for detailed explanation@@daisychong3488

[@daisychong3488]

@@foodiechina888 No problem! :D

[@allkindsofstaci]

Tried this recipe and it sucked. Dough didn’t really rise so it was pretty dense biting into it.

[@obitoxshinobi8978]

Idk how to do it

[@thomasbaumann917]

What!!!

[@raghuramHebri-re3dk]

No

[@5k3m.]

Huh

[@ethelaysarn6786]

👁👄👁

[@V-DTAJ]

Basically Gnocchi with milk instead of egg?

[@MichaelKing015]

Meh