Chocolate Eclair Recipe From Scratch

Pâte à choux may sound intimidating, but a classic French eclair is surprisingly easy to make at home! Made with just 5 ingredients, this basic recipe is the perfect next step in choux pastry. Fill the pastry shells with a smooth and rich pastry cream, balanced with a simple chocolate glaze for an impressive dessert. Featuring Executive Pastry Chef, Christophe Rull from Netflix's, 'Bake Squad!'
PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/recipe/eclair/
Pâte a Choux ►
160 grams milk
160 grams water
4 grams salt
6 grams granulated sugar
140 grams unsalted butter European (like Plugra)
180 grams all purpose flour
200 grams eggs
Pastry Cream ►
750 grams milk
1 whole vanilla bean
300 grams egg yolk
120 grams granulated sugar
60 grams cornstarch
Chocolate Ganache Glaze ►
200 grams heavy cream
180 grams dark chocolate 64%
40 grams glucose
CHAPTERS ►
00:00 Intro
00:08 Making pastry cream
02:07 What is Choux pastry?
02:16 Making pate a Choux
04:00 What does eclair mean?
04:37 Piping eclairs
06:12 Baking eclairs
06:55 Filling eclairs
07:43 Making chocolate glaze
08:13 Glazing eclairs
08:35 How to store eclairs
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: • Easiest Vanilla Cake R...
Easy buttercream frosting: • Easy Buttercream Frost...
Strawberry cake: • Fresh strawberry cake ...
--------------------------------------------------------------------------
ADD ME ON ►
Instagram: / sugargeekshow
Website: sugargeekshow.com/
Pinterest: / sugargeekshow
TikTok: / sugargeekshow
Facebook: / sugargeekshow

[@ellenqua]

OMG … it seems scrumptious!!! 😍 Thank you!

[@vanilaicecream2011]

Thanks guys, I love watching your videos

[@TwinkleKaur05]

Just wanted to I wanted to make on the weekend!! Thank you 😁😁😁

[@skarchan1521]

Thank you Thank you Thank you. much awaited video. love u guys❤️

[@smileygirl6457]

Oohlala they look amazing.🤤😍

[@lamedame1213]

Wonderful! These could serve to be the floating turds in the ensemble toilet cake that I’m eagerly awaiting for!

[@diankfrancis8574]

Hi Liz. I just watch you on the tv show( Is it cake too). You did amazing job and I think you souldn't be eliminated😢, you are very talented. God Bless❤

[@erikasoto385]

Love you!!

[@dagnarieland5366]

OMG Liz living the dream

[@skarchan1521]

one Question why some chefs use bread flour for éclairs? please explain. Does it make it any difference between all purpose and Bread flour??

[@zakiasultana6295]

Did you add egg in hot mixer ?

[@mishaalmalik7204]

Is it 300 gram egg yolk as its too much?

[@oana9501]

I mase these TODAY but put corn starch instead of all purpose flour and they did nota raise...😢

[@user-qt8vb4ez8q]

im sorry but i cannot understand 1 word this guy who is helping you in this viedo says...