I've actually made tempura eggs before! The trick is to freeze them soft boiled. It sets up the whites just enough so that they don't melt and keep their shape. quick edit: VERY soft boiled. Just barely enough to cook the outer part of the egg white just enough to be solid
Why can’t tempura be made with completely hard boiled eggs? It will be soft inside and crunchy outside, I think. As a matter of fact, a hard boiled egg can be sliced thickly into 2-3 round slices and then each slice can be separately used for making tempura, I think.
@@priyankareddy4582 Of course, but usually what people are specifically wanting is a crunchy outside and the gooey middle. If it's cooked too much before fried, it'll end up hard cooked, which may be undesirable to some people making these. It's personal preference. It's also possible to overcook eggs. It's still probably good, but not the result I personally want if I'm going through the trouble of making tempura eggs.
Your English is improving so rapidly. I often forget you didn't grow up speaking it every day. I highly doubt I would do so well if I moved to Japan. Yet another thing to admire about you.
i noticed that too! i was so happy (for her more than anything i understood either way) watching her videos now with such great subtitles! english is hard, so i'm proud she's getting the weird english rules down now that she's got the basics down. well done, keep it up!!!!
I moved here in japan when I was 15 it took me almost a year to be fluent, some say I became fluent very fast, maybe because I had to talk to teachers and make conversation most of the time? I think that helped
In Mexico we have a similar dish like the creamy corn cabbage rolls, the rolls are the same but it’s with thick tomato sauce and no cheese gratin🥰🥰 it’s nice to see some recipes repeat themselves in different cultures
Swedes do cabbage rolls too but we tend to fry them with a bit of golden sirup and a thin gravy flavored with soy sauce. Some put rice in the meat as well so weirdly they are almost more "Asian" than the dish presented here when it comes to ingredients and flavor profile, sort by accident since I am sure the one that invented them had no intention of making an Asian-inspired dish, just make a tasty one.
they are also a thing in Poland! They are called golabki (which translated to "little pigeons", so cute). Also with tomato sauce, and you can have them filled with rice/buckwheat or meat. So delicious, especially when the cabbage skins are the pickled kind!
In Russia, they are called “golubtzy” - also “pigeons”, like in Poland. No tomato sause, just a meat filling mixed with rice, and plain cabbage leaves (or at least that’s how my grandma always cooked them). So cool that there are variations of cabbage rolls in many cultures!
The cabbage rolls started out looking a lot like gołąbki (polish stuffed lettuce) and made me so hungry. All the food made me hungrier each minute! Bacon wrapped corn is something my family does often! We use full sized corn cobs, but it looks so cute with the baby corn! (Like little ice cream cones).
My favourite thing about the way you cook, is that sometimes things don't go as planned but you stick with it and still try your best to make it work. It's very genuine and realistic - we all just trying to make it work. I get the giggles when things like the eggs don't quite end up as you intended. 😅😋
Hello Imamu! Amazing video! About the first dish, to prevent the egg from defrosting so fast, I recommend you to put the frozen eggs in cold water for a moment (cold water will be warmer than the egg's freezing point temperature so it could actually thaw the eggs slowly just so you can peel them easily), and to put the batter in the fridge for a while so it's cold and won't add heat to the egg, keeping everything cold will help the eggs maintain their cold temperature. Once they're covered in the cold batter you could put them in the freezer again just for a small moment to make sure they're not defrosting/to avoid defrosting, then put them in the hot oil right away (beware of splashing😧😧😧) The eggs you made look amazing and I'm sure they tasted amazing as well ❤️ I just thought of this tips that might help prevent the defrosting of the eggs, I haven't tried these tips but I hope they're helpful ❤️🙌🏻
Your videos give me so much comfort, I usually unwind having dinner watching your videos and it feels so warm and soothing. So far my favourite is the one with the 'Existential Crisis' Smile Potatoes, they're so cute! Thanks for the new upload, and Happy New Year to you and your family! 💖💖💖
Thank you for showing and working through your troubles with the tempura eggs. Makes things more relatable. There are a lot of videos that only show the perfect works but not many that show what the reality can be. :)
Oh! we have similar dish to cabbage rolls in Poland, it's called "gołąbki" (doves :D) and they're stuffed with minced meat and rice, served usually with tomato souce.
I love how sometimes it doesn't work exactly like you expected but you press on and get it done anyway. Thanks for showing all of the parts not just the ones that worked out beautifully! Love your channel
Whoah, your girl appreciate your preparation very much. Her response is just precious. Another beautiful video from Imamu in 2023. Wishing you and family a great and wonderful year ahead.
Every culture cooks some of the same foods in different ways. Love it. Definitely going to cook the porkchup with sliced pork. Yum! Thanks, Imamu!! Happy, healthy, gainful, prosperous and purposed filled trip around the sun in 2023 to you and your family. Happy Lunar New Year to all.
As others have suggested, soft-boiling before frying will help solve this problem. Or, if you decide to just freeze them again, maybe try what I do to get the shells off: I whack them on the counter, then roll the eggs firmly back and forth on the counter top to crack the shell and easily peel it off.
This is what I call a perfect end to my day: seeing Imamu-san and her adorable family, and knowing how to cook these amazing dishes. ❤️ Happy New Year, Imamu-san. May it be filled with happiness, success, and plenty more bento!
When Imamu posts you know it's going to be an excellent day! Extremely wholesome and every husbento looked super tasty! I really want to try tempura eggs now.
Your creamy corn cabbage roll dish reminds me of a dish I made with my mom and grandma. We mix ground pork and ground beef, add seasoning, add equal part white rice, and then wrap in the leaves. Then they are browned in a frying pan and simmer until tender in tomato sauce. These are both similar to golabkis- what I know as a Polish dish. We saute the cabbage scraps in butter and serve with egg noodles. Mmmm. Thank you for all your videos, it is amazing to watch you. Wishing the best to you and your family ❤
Poles have come up with another upgraded version: instead of wrapping meat in cabbage leaves, you chop them and add to the meat, and then you put the meatballs in a baking dish, pour over the tomato sauce and bake them. It is a good alternative for using inner cabbage leaves which are small and not as good for wrapping as the outer ones ;)
Your videos always inspire me to be more creative! I love watching them while I eat, and always get new ideas, or be fascinated by the ones you come up with :)
Maybe this is just me but I would LOVE a compilation of your fried foods. They always look delicious and sound amazing when you’re prepping the bread crumbs and frying. Great video as always!
Omigosh what a coincidence!! I just made Cabbage rolls this past Friday because I hadn't made it for a while and my boyfriend has been encouraging me to try cooking again! It was so tasty, and a lot of work lol! I hope your family appreciates the effort you put into making such tasty meals as much as we appreciate watching your videos!
Another great video. Thankyou so much for sharing your family time with us. It's so special ♥️ Your husband is a very deep thinker. I like how he said no more no less. Lol. Your daughter has gotten so big since the first time I watched a year ago. ♥️ So special. Keep up the great work as a mother and wife. Happy new year.
Happy new year Imamu! May your 2023 be filled with happiness 🥰 thank you for sharing a little piece of your world with us, it is very comforting and always makes me want to learn to cook more!
Amazing videos as always! Watching you cook is like going back to Japan just for a short time. I was born and raised on Okinawa, I left in 89 and still miss it to this day.
"....but another problem is they are melting at full speed." BWWAAAHHAHAHHAHAHAHHAHA!!! Thanks for the laughter, Imamu! You always have a way with words 🥰
It made me smile when your daughter was watching your husband play video games. I used to watch my sister play that very same game when I was younger. 😊
One of my top favourite notifications in the month! A new video from Imamu🎌 I admire your determination with the eggs! The struggle was real😂 I love how symmetrical and eye-pleasing are the bentos 🍱!!! Everything is placed so nice👏🏻 Could you do a video in the future explaining all these Japanese ingredients and how you are using it in Nihon? Everyone can find info on the internet but I would like a native to explain to us what is tsuyu, miso, tonkatsu… etc and in what kind of recipe you are using each one! Doumo arigatou gozaimasu 🙏🏻 Greetings from ヘラス 🇬🇷💙🇯🇵
imamu, you are a comforting and consistent motherly presence. when i don’t have that, i have you. watching your meticulous cooking and care helps me love myself for the woman i am. 🤍
I made the cabbage rolls without the corn soup added. We used a teaspoon of tsuyu per person for the extra flavor and it was AMAZING. So simple in instructions and ingredients. Thank you, Imamu ❤
My mom always lectures me about learning to cook for my husband and I didn’t really listen to her but after watching your videos and seeing the love you put in and it looks so beautiful! I have a boyfriend now and Ima going to do this for him as an act of love!❤️ mhm maybe not everyday every now and then for now lol.
I know you weren't thrilled with the tempura eggs but I would eat a dozen of those they looked delicious! This is my go to channel when insomnia is taking over my life. Always brings a smile!
I love your home meal videos they give me inspiration to cook more wholesome foods for my family. I also love seeing you and your family share precious moments around the dinner table 🥰
Happy New Year! A very enjoyable video, as always. Also, I want to thank you. Recently, I made a recipe that had to be deep fried. I never deep fried anything before, but because I watch your videos, I knew exactly what to do, so it turned out very well 😊 I also used the powder you use to make the oil solid, so it is easier to throw away. So even if you don't realize it, you are teaching people to cook!
I made your corn stove rice, cod cutlets and spinach and cucumber salad from previous videos... they were all so delicious and I've already made the rice again 😋 happy new year to you and yours, Imamu!
My boyfriend and I always get excited for your new videos! We're currently watching your old videos to fill the time until your next one! Your channel is so great thanks for the wholesome content!
Your daughter's laughter is so infectious. Is that ozoni you made with the mochi? I'm learning a lot of Japanese dishes to cook. About to make my own kirimochi because it's so expensive here in the states. That all looks so delicious.
Happy, happy new year! Seeing your family so happy always fills me with joy, and the varied food you cook is so inspiring. I'm wishing you and your family a wonderful start to the next year!
A trick I've learned when it comes to coring a cabbage or lettuce, is to bang it on the table core side down pretty hard. Just give it a twist after that and it'll come right out! Love your videos! You have such a happy family dynamic, it's wonderful to see!
Yay. Your videos have inspired me to try some Japanese products and cooking. Not much yet but working on it. I’m in love with Bulldog Worcestershire/tonkatsu sauce! It’s wonderful hearing you all talking.❤️❤️❤️❤️
Ohh cabbage rolls, those are so good!! My family usually calls them halupki and we put rice and ground meat in them! I should really try and make some one day~ Your food always looks so delicious!
Happy New Year, imamu! You and your family are such a breath of fresh air. I’m a busy high school student and cooking is my outlet. Thank you for giving me so many good ideas. I hope the Imamu family has a happy and healthy 2023.
Thank you for opening my eyes to all these new Japanese style foods! When ever i looked up Japanese recipes i found the basic Ramen, Miso soup, tempora, sushi, the stereotypical stuff! Im wanna try so many new foods now! Thank you
Wow every dish you made looks so delicious! I am excited to try to make anko like you have, those are the only red beans I seem to be able to find. Thank you for sharing your wonderful videos, and for all of your hard work! Wishing you and your family health and happiness for 2023!
I REALLY enjoy watching your family time. In the Middle East, we really enjoy stuffed cabbage too and we stuff other vegetables as well. We call them MAHSHEE.
Happy New Year! Just a tip on the tempura eggs, refreeze after you take the shell off. This way they'll go back to workable frozen, or soft boil ahead of time and freeze.
Happy New Year to you and your LOVELY family. It has been a fun year watching your new clips, so glad you add more of your family appearances, it makes the vdo soo lively and enjoyable 🥰
Happy new year! Hope that you’re family is doing well and staying healthy! My dad sends his well wishes too and hopes your daughters sweet joyful heart stays with her always
Happy, Happy New Year〜 2023🐰‼︎‼︎
Happy new year! ❤️
Happy New Year!!! 🎉 Ty for uploading as always, this brought a smile to my face when I saw the notification lol. :3
Happy new yearr
Happy new year! Your videos really help me de-stress during exam season, thank you
Happy New Year 💖
I've actually made tempura eggs before! The trick is to freeze them soft boiled. It sets up the whites just enough so that they don't melt and keep their shape.
quick edit: VERY soft boiled. Just barely enough to cook the outer part of the egg white just enough to be solid
soaking the eggs on hot water for 8 mins should work. imamu sometimes does that for her very soft boiled eggs
i was about to say this same thing! this is what i do also
Thanks for the tips, I live in tropical area so frozen food melts way too fast and I kinda gave up on the egg tempura, but I'll try again.
Why can’t tempura be made with completely hard boiled eggs? It will be soft inside and crunchy outside, I think. As a matter of fact, a hard boiled egg can be sliced thickly into 2-3 round slices and then each slice can be separately used for making tempura, I think.
@@priyankareddy4582 Of course, but usually what people are specifically wanting is a crunchy outside and the gooey middle. If it's cooked too much before fried, it'll end up hard cooked, which may be undesirable to some people making these. It's personal preference.
It's also possible to overcook eggs. It's still probably good, but not the result I personally want if I'm going through the trouble of making tempura eggs.
Your English is improving so rapidly. I often forget you didn't grow up speaking it every day. I highly doubt I would do so well if I moved to Japan.
Yet another thing to admire about you.
i noticed that too! i was so happy (for her more than anything i understood either way) watching her videos now with such great subtitles! english is hard, so i'm proud she's getting the weird english rules down now that she's got the basics down. well done, keep it up!!!!
Yeah, her English is getting better and better every video!! It is something to be proud of
Lead rhymes with read and read rhymes with lead but lead doesn’t rhyme with read and read doesn’t rhyme with lead
English 👍
I moved here in japan when I was 15 it took me almost a year to be fluent, some say I became fluent very fast, maybe because I had to talk to teachers and make conversation most of the time?
I think that helped
@Undercover Takodachi I don't know if that's faster than normal or not, but it sure is impressive to me.
Another week filled with happiness. Thank you Imamu for sharing the glimpses of your life!
I have no idea how you manage to crop out your daughter's face in every video. She's so energetic and running around, it's an incredible feat! :D
In Mexico we have a similar dish like the creamy corn cabbage rolls, the rolls are the same but it’s with thick tomato sauce and no cheese gratin🥰🥰 it’s nice to see some recipes repeat themselves in different cultures
Swedes do cabbage rolls too but we tend to fry them with a bit of golden sirup and a thin gravy flavored with soy sauce. Some put rice in the meat as well so weirdly they are almost more "Asian" than the dish presented here when it comes to ingredients and flavor profile, sort by accident since I am sure the one that invented them had no intention of making an Asian-inspired dish, just make a tasty one.
they are also a thing in Poland! They are called golabki (which translated to "little pigeons", so cute). Also with tomato sauce, and you can have them filled with rice/buckwheat or meat. So delicious, especially when the cabbage skins are the pickled kind!
@@lucyjames7304 I love golabki! Also love Middle Eastern dolma. If an idea is good, you bet people everywhere will have thought of it :D
@@lucyjames7304 i grew up eating these and never knew the name of them now i remember my polish grandparents made them for me !Thanks for sharing
In Russia, they are called “golubtzy” - also “pigeons”, like in Poland. No tomato sause, just a meat filling mixed with rice, and plain cabbage leaves (or at least that’s how my grandma always cooked them). So cool that there are variations of cabbage rolls in many cultures!
I laughed out loud at "can I have spoon" 😂 your daughter has a vibrant personality! She knows what she wants, and she is going to ask for it!
The cabbage rolls started out looking a lot like gołąbki (polish stuffed lettuce) and made me so hungry. All the food made me hungrier each minute!
Bacon wrapped corn is something my family does often! We use full sized corn cobs, but it looks so cute with the baby corn! (Like little ice cream cones).
My favourite thing about the way you cook, is that sometimes things don't go as planned but you stick with it and still try your best to make it work. It's very genuine and realistic - we all just trying to make it work. I get the giggles when things like the eggs don't quite end up as you intended. 😅😋
Hello Imamu! Amazing video!
About the first dish, to prevent the egg from defrosting so fast, I recommend you to put the frozen eggs in cold water for a moment (cold water will be warmer than the egg's freezing point temperature so it could actually thaw the eggs slowly just so you can peel them easily), and to put the batter in the fridge for a while so it's cold and won't add heat to the egg, keeping everything cold will help the eggs maintain their cold temperature. Once they're covered in the cold batter you could put them in the freezer again just for a small moment to make sure they're not defrosting/to avoid defrosting, then put them in the hot oil right away (beware of splashing😧😧😧)
The eggs you made look amazing and I'm sure they tasted amazing as well ❤️ I just thought of this tips that might help prevent the defrosting of the eggs, I haven't tried these tips but I hope they're helpful ❤️🙌🏻
Your courage with tempura eggs is inspiring! 😀
Your videos give me so much comfort, I usually unwind having dinner watching your videos and it feels so warm and soothing. So far my favourite is the one with the 'Existential Crisis' Smile Potatoes, they're so cute!
Thanks for the new upload, and Happy New Year to you and your family! 💖💖💖
fire profil pic
Thank you for showing and working through your troubles with the tempura eggs. Makes things more relatable. There are a lot of videos that only show the perfect works but not many that show what the reality can be. :)
Oh! we have similar dish to cabbage rolls in Poland, it's called "gołąbki" (doves :D) and they're stuffed with minced meat and rice, served usually with tomato souce.
These are one of my favorite dishes!
same here in Ukraine ❤ we call it holubtsi
In Romania it's "Sarmale"
I love how sometimes it doesn't work exactly like you expected but you press on and get it done anyway. Thanks for showing all of the parts not just the ones that worked out beautifully! Love your channel
Whoah, your girl appreciate your preparation very much. Her response is just precious. Another beautiful video from Imamu in 2023. Wishing you and family a great and wonderful year ahead.
your daughter's laughter is pure joy.
It wasn't a very good day but now it's a great day! Thank you for 30 minutes of joy!
Every culture cooks some of the same foods in different ways. Love it. Definitely going to cook the porkchup with sliced pork. Yum! Thanks, Imamu!! Happy, healthy, gainful, prosperous and purposed filled trip around the sun in 2023 to you and your family.
Happy Lunar New Year to all.
Hey Imanu if you're reading this I just wanted to say I'm sick and this video made me feel 100x better :)
Hi imamu! Thank you for the new video! I'm learning Japanese and will always remember that you taught me how to say carrot (in a different video) lol
As others have suggested, soft-boiling before frying will help solve this problem. Or, if you decide to just freeze them again, maybe try what I do to get the shells off: I whack them on the counter, then roll the eggs firmly back and forth on the counter top to crack the shell and easily peel it off.
This is what I call a perfect end to my day: seeing Imamu-san and her adorable family, and knowing how to cook these amazing dishes. ❤️
Happy New Year, Imamu-san. May it be filled with happiness, success, and plenty more bento!
My heart genuinely swells with love every time I see you enjoying a delicious meal with your family ♥️
When Imamu posts you know it's going to be an excellent day! Extremely wholesome and every husbento looked super tasty! I really want to try tempura eggs now.
Your creamy corn cabbage roll dish reminds me of a dish I made with my mom and grandma. We mix ground pork and ground beef, add seasoning, add equal part white rice, and then wrap in the leaves. Then they are browned in a frying pan and simmer until tender in tomato sauce. These are both similar to golabkis- what I know as a Polish dish. We saute the cabbage scraps in butter and serve with egg noodles. Mmmm. Thank you for all your videos, it is amazing to watch you. Wishing the best to you and your family ❤
Poles have come up with another upgraded version: instead of wrapping meat in cabbage leaves, you chop them and add to the meat, and then you put the meatballs in a baking dish, pour over the tomato sauce and bake them. It is a good alternative for using inner cabbage leaves which are small and not as good for wrapping as the outer ones ;)
I love your content! It's the right mix of funny and motivational since your recipes make me wanna make them!
Your family is so wholesome! I couldn't help but smile watching the funny face contest.
Thank you for showing when things do not go as planned. It's nice to see that even someone who does this everyday still has things go wrong sometimes.
Your videos always inspire me to be more creative! I love watching them while I eat, and always get new ideas, or be fascinated by the ones you come up with :)
my girlfriend started doing this for me so I'm watching to figure out how to do it for her lol
In the profile pic u are the girlfriend. Don't liw
@@snehapriya3333 how are you this slow😭 also my pfp is zendeya not me
@@annalavigne629 aparently you are zendaya now
@@flowervibe7110 lmao
Maybe this is just me but I would LOVE a compilation of your fried foods. They always look delicious and sound amazing when you’re prepping the bread crumbs and frying. Great video as always!
the broken cracker😂 I love your videos! you're so funny and wholesome! I watch your videos for inspiration and also to relax!
Omigosh what a coincidence!! I just made Cabbage rolls this past Friday because I hadn't made it for a while and my boyfriend has been encouraging me to try cooking again! It was so tasty, and a lot of work lol! I hope your family appreciates the effort you put into making such tasty meals as much as we appreciate watching your videos!
Just had my wisdom teeth surgery and was feeling pretty bad, your video came in the perfect moment, so comforting 🥰
Yes Imamu!!!!!😊❤❤❤❤❤ how we have missed Imamu cooking and family!
"bacorn rolls"😂👏🏻 that is so funny, yes that is great, not just "fine"!😂
Your bento always looks so good. Thank you, Imamu!
Another great video. Thankyou so much for sharing your family time with us. It's so special ♥️
Your husband is a very deep thinker. I like how he said no more no less. Lol. Your daughter has gotten so big since the first time I watched a year ago. ♥️ So special. Keep up the great work as a mother and wife. Happy new year.
Happy new year Imamu! May your 2023 be filled with happiness 🥰 thank you for sharing a little piece of your world with us, it is very comforting and always makes me want to learn to cook more!
I was JUST thinking, I wonder when Imamu will upload again. How funny. I’m so excited!!
So was I!
I just woke up then found this video. Perfect way to start the morning. Thank you, as always, Imamu!
The crunch of Imamu's fried food is delicious to the ears. It encourages me to get over my hesitance to fry food and my shame over poor past efforts
I’ve missed your little family so much, I’m so glad to see you’re doing well ❤
Amazing videos as always! Watching you cook is like going back to Japan just for a short time. I was born and raised on Okinawa, I left in 89 and still miss it to this day.
Your family bond is so heartwarming!
It's so nice to have your video again, happy new year to your family and abundant business as well
"....but another problem is they are melting at full speed." BWWAAAHHAHAHHAHAHAHHAHA!!! Thanks for the laughter, Imamu! You always have a way with words 🥰
I missed your videos, never stop making they! my husband and I love to accompany you and your family. From Brazil 🥰
It made me smile when your daughter was watching your husband play video games.
I used to watch my sister play that very same game when I was younger. 😊
All your videos bring me so much joy! They inspire me to prepare my lunches with more thought and care.
One of my top favourite notifications in the month! A new video from Imamu🎌
I admire your determination with the eggs! The struggle was real😂
I love how symmetrical and eye-pleasing are the bentos 🍱!!!
Everything is placed so nice👏🏻
Could you do a video in the future explaining all these Japanese ingredients and how you are using it in Nihon?
Everyone can find info on the internet but I would like a native to explain to us what is tsuyu, miso, tonkatsu… etc and in what kind of recipe you are using each one!
Doumo arigatou gozaimasu 🙏🏻
Greetings from ヘラス 🇬🇷💙🇯🇵
imamu, you are a comforting and consistent motherly presence. when i don’t have that, i have you. watching your meticulous cooking and care helps me love myself for the woman i am. 🤍
I made the cabbage rolls without the corn soup added. We used a teaspoon of tsuyu per person for the extra flavor and it was AMAZING. So simple in instructions and ingredients. Thank you, Imamu ❤
Cabbage is one of THE most underrated vegetables. Like potatoes, every dish (that's not a dessert haha) is improved with cabbage :D!
Thank you for the hard work and the wonderful videos, it's always a great way to start the day getting to watch these!
My mom always lectures me about learning to cook for my husband and I didn’t really listen to her but after watching your videos and seeing the love you put in and it looks so beautiful! I have a boyfriend now and Ima going to do this for him as an act of love!❤️ mhm maybe not everyday every now and then for now lol.
thank you Imamu, your hard work making this videos really brings me a lot of joy. These videos are so calming and therapeutic to me. Arigato!
"Make sense? GO" on the meltdown eggs gave me a good chuckle, thank you 😄
My heart and my fingers leap to watch a new Imamu video ❤
I missed your content. So great to see you back again. Happy New Year!
I love your videos because they provide me with inspiration of items I could achieve. Not too fiddly or perfect.
Thank you Imamu!! I have been waiting for another video. Happy New Year and love to your family from Kitchener, ON!
I know you weren't thrilled with the tempura eggs but I would eat a dozen of those they looked delicious! This is my go to channel when insomnia is taking over my life. Always brings a smile!
I love your home meal videos they give me inspiration to cook more wholesome foods for my family. I also love seeing you and your family share precious moments around the dinner table 🥰
I have had a tough week. Your video gave me hope again and restored my faith in humanity.
Wishing you and your wonderful family a very happy and healthy 2023! 🎉🎊❤️
Happy New Year! A very enjoyable video, as always.
Also, I want to thank you. Recently, I made a recipe that had to be deep fried. I never deep fried anything before, but because I watch your videos, I knew exactly what to do, so it turned out very well 😊 I also used the powder you use to make the oil solid, so it is easier to throw away. So even if you don't realize it, you are teaching people to cook!
Normally I don't like children but your daughter makes me smile.
I accidently left eggs on my deck a while ago. I knew there was a reason to not throw them away. Thank-you so much for the great idea!
I made your corn stove rice, cod cutlets and spinach and cucumber salad from previous videos... they were all so delicious and I've already made the rice again 😋 happy new year to you and yours, Imamu!
I love your videos so, so much. If you ever came out with a cook book, I'd buy it instantly.
My boyfriend and I always get excited for your new videos! We're currently watching your old videos to fill the time until your next one! Your channel is so great thanks for the wholesome content!
Your daughter's laughter is so infectious. Is that ozoni you made with the mochi? I'm learning a lot of Japanese dishes to cook. About to make my own kirimochi because it's so expensive here in the states. That all looks so delicious.
That cream corn cabbage rolls casserole thing looks amazing ❤
Happy, happy new year! Seeing your family so happy always fills me with joy, and the varied food you cook is so inspiring. I'm wishing you and your family a wonderful start to the next year!
*Hi Imamu! I love your videos! I also love the music in them! It really helps me to relax! Thank you for inspiring me to cook more 🫶🏾❤️❤️*
Husbando playing piano in the background. Is this foreshadowing of husbando cooking video again?
I happen to notice the upload and was very happy to see it!!
Hope you and your family are enjoying the new year!
I hope you are all healthy and happy!
Happy New Year, I’m glad you posted your New Year’s video….wishing you and your family a very prosperous 2023!
survived another week to watch Imamu and I couldn't be more grateful!
aaaaaaaaaaaaaaaa thank you for the new video!! They bring me so much joy and comfort!! I'll have this on repeat for the next week ^^
Oh my your girl has grown so much! Time passes so fast!!
Love your videos and props for husbento! He’s playing Chopin. It was so nice to hear
A trick I've learned when it comes to coring a cabbage or lettuce, is to bang it on the table core side down pretty hard. Just give it a twist after that and it'll come right out! Love your videos! You have such a happy family dynamic, it's wonderful to see!
I do this with iceberg lettuce, and it works every time!
another absoulutely lovely video!!:) You guys are such a sweet family! thank you for sharing!
Happy new year Imamu and family, I look forward to another joyful year of viewing and learning more new recipes from you 😊❤
Yay. Your videos have inspired me to try some Japanese products and cooking. Not much yet but working on it. I’m in love with Bulldog Worcestershire/tonkatsu sauce! It’s wonderful hearing you all talking.❤️❤️❤️❤️
❤❤❤ Bulldog ❤❤❤
I wish you and your family a wonderful 2023!
The food looks so good, especially the cabbage rolls and New Years Dinner.
Ohh cabbage rolls, those are so good!! My family usually calls them halupki and we put rice and ground meat in them! I should really try and make some one day~
Your food always looks so delicious!
Thank you for the videos; I always enjoy them. And I LOVE your sense of humor!
Happy New Year, imamu! You and your family are such a breath of fresh air. I’m a busy high school student and cooking is my outlet. Thank you for giving me so many good ideas. I hope the Imamu family has a happy and healthy 2023.
Happy New Year! 🤗 The kind of sandwich with anko, sweet potatoes and cream cheese just made me drool 😂 Thanks for the video!
Thank you for opening my eyes to all these new Japanese style foods! When ever i looked up Japanese recipes i found the basic Ramen, Miso soup, tempora, sushi, the stereotypical stuff! Im wanna try so many new foods now! Thank you
Wow every dish you made looks so delicious! I am excited to try to make anko like you have, those are the only red beans I seem to be able to find. Thank you for sharing your wonderful videos, and for all of your hard work! Wishing you and your family health and happiness for 2023!
Your little baby girl is getting so big! Sending lots of love and good health your way ❤️
I REALLY enjoy watching your family time. In the Middle East, we really enjoy stuffed cabbage too and we stuff other vegetables as well. We call them MAHSHEE.
Happy New Year! Just a tip on the tempura eggs, refreeze after you take the shell off. This way they'll go back to workable frozen, or soft boil ahead of time and freeze.
Happy New Year to you and your LOVELY family.
It has been a fun year watching your new clips, so glad you add more of your family appearances, it makes the vdo soo lively and enjoyable 🥰
Happy new year! Hope that you’re family is doing well and staying healthy! My dad sends his well wishes too and hopes your daughters sweet joyful heart stays with her always