Rhubarb Upside-Down Cake

Sharing my recipe for Rhubarb Upside-Down Cake with you!
+ Find the recipe from this video here bit.ly/3nUZWCp
+ Subscribe to this channel bit.ly/3mPKsNO​
+ Follow me on Instagram bit.ly/2MjoaYl​
+ Shop my complete kitchen essentials - bit.ly/3pDt7K8​
+ Shop my complete wardrobe essentials here - bit.ly/3iZmqzE​
----------
Music:
Artlist.io - Bossanova from My Dream - Instrumental Version - Marek Jakubowicz - bit.ly/2NI9KkY​
Artlist.io - High Line - Duffmusiq - bit.ly/2MJvoVK​
----------
Kitchen Tools Used:
Kitchenaid mixer - bit.ly/3rLw4Kg​
Duralex Prep Bowls - amzn.to/2X0Zaak​
Wilton 9" Cake Pan - amzn.to/3eZDCDq
Whisk - amzn.to/39xWsAb
Chef's Knife - amzn.to/36PW3au​
Rubber Spatula - amzn.to/34UfxtB
Kitchen Scale - amzn.to/3hA6KSB​
Pyrex Measuring Cup - amzn.to/3cq8Wvr​
Cooling Rack - amzn.to/2MHBoxT​
Stainless Steal Saucepan - amzn.to/3aH85nB​
Off-set Spatula - amzn.to/2NRApfm​
Boos Block - amzn.to/3j0l2Nb​
Dessert Person Cookbook - amzn.to/3nXwprt
What I’m wearing:
Top (Sezane) - bit.ly/3vON8A1
Denim (Levi's) - bit.ly/3jrPDTP
Earrings (Mejuri), similar - bit.ly/3t9EV9d​
Necklace (Carla Caruso), similar - bit.ly/2MCxt5B​
Domudell.com's video gear:
Camera - Blackmagic Pocket 6k - amzn.to/3afpVOw​
Lens - DZOFilm 20-55mm - amzn.to/3coN5EL​
Tripod Sachtler FSB6 W/ Carbon Fiber Legs - amzn.to/3pLIxfe​
Microphone - Audio Technica AT875R - amzn.to/36se6TY​
Key Light - Falconeyes RX-24TDX - amzn.to/3tc6uyM​
Background Light - Aputure 120d - amzn.to/3ae3hpA​
C-Stands- amzn.to/3rjpOIH​
----------
+ STAY IN TOUCH
Find all recipes and contact me:
www.emmacurrens.com
Business enquiries:
Please reach me at [e-mail]
DISCLAIMER: Affiliate links are used above. This does not change the price of the item for you however I will receive a small percentage. This video is not sponsored. Gifted items are marked with (*)

[@donb1183]

Great video. Your channel needs more subscribers!

[@PrairieAMR]

This is my favourite "bake to impress" cake of the summer. It's a hit every time and perfect with coffee the next morning. Thank you Emma.

[@datengu]

Have a huge rhubarb plant growing in the backyard, this will be perfect!

[@kevinbyrne4538]

2:26 -- I'd never heard of adding cardamom to such a cake batter. (I usually associate cardamom with Indian cooking or Scandinavian baking.) It's an intriguing and tempting recipe. And since I have a large supply of rhubarb at the moment, ...

[@bonbonsews9327]

The chevron design is beautiful

[@emmacurrens1617]

Thank you!

[@RichardBarnes-tw6hx]

The link to your recipe has expired

[@user-hd5lz7qp9p]

The recipe link is expired

[@alisonlee9112]

May I know what’s Ap flour listed in this recipe? Tks

[@emmacurrens1617]

AP flour is also known as all purpose flour. It's a general use wheat flour :)

[@kevinstanton7338]

You're ruining rhubarb, it's better on the stick fresh from the plant.