Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!
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- Опубліковано 19 чер 2024
- - When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.
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INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt, separated
- 1 cup buttermilk
- 2 cups chopped rhubarb
For the topping
- 1/4 cup white granulated sugar
- 1 tsp cinnamon
INSTRUCTIONS
- Sprinkle 1 tsp of salt over the chopped rhubarb and mix to combine. Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about 1/4 to 1/3 cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake.
- Butter two 8.5 x 4.5 loaf pans and set them aside. Preheat the oven to 350°F.
- In a large bowl, combine the butter, white granulated sugar, and brown sugar. Using a whisk or a mixer, beat the mixture until light and fluffy, 2-3 minutes. Add one egg and mix to incorporate. Repeat with the second egg and vanilla extract.
- To the wet ingredients, add the flour, baking soda, baking powder, and remaining salt. Whisk to combine and slowly add the buttermilk while folding. Once the buttermilk is added, add the prepared rhubarb and fold until it is just mixed in. Pour the batter into the two prepared loaf pans and spread the top of each one to an even layer.
- In a separate bowl, mix together the white granulated sugar and cinnamon and sprinkle the mixture evenly over the two cakes.
- Bake at 350°F for 45-55 minutes until golden brown and a skewer inserted into the middle comes out clean. Once baked, remove the cakes from the oven and allow them to cool for 20 minutes before slicing.
#rhubarb #cake #recipe #spring #dessert - Навчання та стиль
Lord that’s your mom she is so young and beautiful!!She is so blessed to have a wonderful son!!
Happy Mother’s Day to all of the beautiful mothers in the universe!! 💜🧡💚💙💛
Same to you!!!
You two are absolutely adorable together !
I'm not a fan of Rhubarb anything but I'm always grateful when people are kind enough to share family recipes because most people won't.
Rhubarb , staple growing up and still very much a part of my life .
Hi there, I'm Ted. I made the blueberry jam and it came out swell. Your a nice guy in this world of hell. I battle with PTSD, I'm a veteran. I volunteer for a food share organization here in Minneapolis Minnesota and one day we got so many organic blueberries we couldn't give them away so I got A Lot, So I made A Lot of jam, and tell everyone I give it to about the video, thanks for it. Blessings be upon you and yours! Did you say your in Iowa? Let me know, thanks. Bye for now 😊🎉🎉🎉🎉❤🎉🎉
Happy Mother's Day❤Mom just asked me yesterday if I needed rhubarb(my plantings are pretty new). She is 90 & not baking much now,she does still quilt. I will make this to take in for "coffee time" at her house tomorrow😊
Kaleb, you are such a gem. I love seeing you and your gorgeous mom. That's one of the many things I love your channel, it's family always. I'm soooo jealous, in a good way though. Happy mothers day to your mom. She taught you well.❤❤❤
Happy Mother's Day! It's always fun when you and Mom cook together.
Love your mom so sweet ❤️❤️
Your mom is so sweet. Wishing her a happy Mother’s Day. 😊 You both make a great team. 👍 Thanks for sharing your family’s recipe!
oh my ... this Southern Girl (Georgia) loves rhubarb !!! my favorites are rhubarb pineapple jam and my mom's Rhubarb Custard pie - yum, YuM, YUM !!!!
Rhubarb and blueberry jam is wonderful.
I made this yesterday, and I am definitely going to make it again. It was delicious. It's ironic because my mom gave me the rhubarb and I gave her some of the cake in return. ❤
I love rubarb and I am always looking for different recipes so thank you so much for sharing this. I too live in Iowa and yes I live on my mom and dad's property and there has always been Rubarb here what a blessing. I have three different patches and some are the white and some are the red
Your mom is so funny. Love your videos. Going to have to try this it looks delicious
Orange peel would be good too.
Would have loved to see Mom make the cake her way. I’m sure she tweeked her Moms recipe and you hers. Love generational recipes . It’s an inheritance. Thank you for sharing Kaleb.
You put in 1-1/2 tsp of vanilla, but your recipe calls for 1 tsp above. Giving this a try tonight, since I am tired of dumping the previous year's harvest (frozen) in the compost since I didn't use it and picking time is again here. I've made rhubarb / strawberry jam and it is pretty yummy. Time to make more hopefully. My batter seemed a bit more loose - questioned using a full cup of buttermilk, but nothing ventured, nothing gained. Love how you and your mother get along - and as a fellow midwesterner, love that you're in Iowa. By the way, Canadian Red is what I am using also. :) Later - bread looks good and smells good. Will let it cool, and maybe have some for breakfast.
Rhubarb is full of vitamin C too. Love the recipe and love you and your mom. ❤️❤️🙏🏼🙏🏼💐💐💐💐💐💐
Happy Mother’s Day to your mom. You two are just lovely together.❤
You and your mom are beautiful, I miss my momma. Thanks for sharing this ❤
Happy Mother's Day, Kaleb's Mom!!
I LOVE rhubarb...just started a few crowns this year on our homestead. It brings back memories of my paternal Grandma...and it's delicious!
God bless!
Happy Mother’s Day ❤️ Wyse Guy Mom!
It was fun to meet your mom. I'll have to try this recipe. My rhubarb is almost big enough to pick.
My rhubarb patch is calling to me. It’s way back by the back fence so it’s an adventure to go fetch it, but last year I waited too long and it was dried out. You know, rhubarb is the first sign of spring in many places and people used to eat so much of it they’d get sick from all the calcium oxalate (a cause of kidney problems). But the buttermilk helps bind that oxalate and send it through the body and into the uh, …plumbing.
Now I’ll be making this today. I’m feeling like this wants some grated orange peel.
What a lovely video kaleb lovely recipe good to see your mom she’s sweet ❤️😊
What a sweet video! You guys are so cute together! Happy Mothers Day to Kaleb’s mom! Lovely woman!
“We’re an ice cream family” Love that.
Happy Mothers day! Need more videos with mom and grandma
Your mum is lovely. I love rhubarb and I have the red variety. Yes, jam is nice, and pies too.
My mom would use rhubarb and raspberry to make jam it was wonderful.
I have never cooked rhubarb in any form but I am definitely going to make this cake. I so enjoy seeing you and your cooking together. Happy Mother’s Day to her-and all the Moms out there!
I’m going to cheer you on! Yay! I’ve never had rhubarb before either! You have an adventurous and positive spirit! 😃
Ahhh, what a sweet video with mother and son. Oh yes, the rhubarb cake looks like a keeper too! I must try it.
A scoop of vanilla or strawberry Ice cream would be lovely
❤Happy Mothers Day to Kaleb’s Mom (I just adore you two together!) and all the beautiful Mothers and Mother-Figures in the World. 🙏💐❤️🌹
Perfect. I wanted to try a cake recipe with rhubarb instead of making cobbler. I was going to try an apple cake and substitute rhubarb for the apples. This is perfect. Thank you.
A friend told me if you want your rhubarb to grow red more often, to pick it continuously. She said if we let it get thick too often, it looses the ability to be red and grows green. I’m trying that this year. Also, I live in Canada.
Growing up in the 60s and 70s, the one task that Mom gave us that we never complained about was to go out to the rhubarb patch and pull a few stalks. Mom’s rhubarb pie and rhubarb crisp were two of my favorite desserts.
Thank you for something different made with rhubarb on Mothers’ Day!!!❤❤❤
I haven't made this for years and this recipe looks just like the one I used to use. I planted a rhubarb plant last year and am so happy to see it just coming up now (live in Northern area).
Thank you so much for your video. It is lovely to meet your Mom and all of your recipes are wonderful.
Oh, yum! Thank you. 😉
Your Mom is funny and sweet.
Happy Mother's Day to your beautiful mom!! Thank you Wyse for sharing this video. I appreciate you!! God Bless!!❤
Hi Kaleb and Mom! I love rhubarb! Especially strawberry rhubarb pie and crisp. This cake looks delicious! I may try adding strawberries to it, too! Thank you so much for sharing!
Love rhubarb. Enjoy watching you cook with mum; she is a lovely lady. 😊
Made this yesterday - really, really tasty!
Looks amazing!!! I’m sure it’s wonderful!!!
That looks amazing.
I always wondered: who is your cameraman? Who ever it is, is really good.
This was so good you two. Well done..🎉 missing my mom😞
I used to grow rhubarb and make strawberry rhubarb pie.
I LOVE this recipe!! Thanks for the great tip of sweating the rhubarb too. I was thinking would it work on strawberries too?
Kaleb ,do you need to rinse the rhubarb? .Doesn't It make the cake salty ?
You can use sugar or just put them in water for a wile
🤤
looks amazing but wondering why you didn't rinse the salt off before adding the rhubarb to the cake
Question: Do you rinse the salt off the rhubarb before you add it to the cake dough?
if frozen rhubarb is used how would you use this defrost and squeeze out excess liquid? OR only use fresh ?
👍😋👍♥️♥️♥️🥰
How do you get the butter then the sugar out mixture out of the whisk? You didn’t show us the hardest part for me, a novice with a whisk
If you shift your rhubarb in flour, it really helps and won't seep to the bottom
baked the 2 loaves this afternoon...mine were done in 40 minutes...the cake itself is not very sweet (which i like) but the salted rhubarb was horrible...if i were to make this again i would dust the rhubarb with sugar before mixing it in the batter...
I would love to grow rhubarb but here in Florida it’s a bit hit and miss 🤦🏼♀️
I love rhubarb but it takes forever to grow in CA. We have zucchini coming out our ears. No one even wants it anymore! 😅
Why don’t you add the ingredients