Paleo Zucchini Bread with Almond Flour Recipe | Gluten Free
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- Опубліковано 27 вер 2024
- Learn how to make a super moist and naturally sweetened Paleo Zucchini Bread made with almond flour. This easy to make quick bread recipe is dairy-free, gluten-free, and can be made keto-friendly with a quick adjustment.
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RECIPE:
INGREDIENTS:
1 ½ cups shredded zucchini (255gr) ~ 2 medium zucchini
2 cups almond flour 240 gr
1 teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2 large eggs at room temperature
¼ cup grapeseed or coconut oil melted and cooled
½ cup coconut sugar (66gr)
1 teaspoon vanilla extract
½ cup walnuts chopped
¼ cup semi-sweet chocolate chips as a garnish
METHOD:
1. Preheat oven to 350 degrees F. Grease and line a 8X4 or 9X5 loaf pan with parchment paper.
2. Shred zucchini using the large section of a box grater. Place it in the middle of a kitchen cloth, collect it from the edges, and squeeze as much liquid as possible. Set it aside.
3. Whisk together the almond flour, baking soda, salt, and ground cinnamon in a bowl.
4. Whisk together eggs, oil, coconut sugar, and vanilla extract in a separate bowl.
5. Pour the wet ingredients into the dry ones and mix until combined.
6. Fold in the shredded zucchini and walnuts.
7. Transfer the batter into the loaf pan.
8. Sprinkle it with chocolate chips, if using.
9. Bake 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let it cool for 5 minutes on the counter. Remove the zucchini loaf from the pan and let it cool completely on a wire rack or on the counter.
11. Slice and serve.
TIMESTAMPS:
0:38 Start with preheating the oven to 350 F and prepare the loaf pan
0:52 Prepare the zucchini: Shred & squeeze its juices
1:20 Mix the dry ingredients
1:32 Mix the wet ingredients
1:47 Mixing the wet & dry ingredients together
1:54 Add in the shredded zucchini
2:13 Add in optional walnut
2:18 Transfer the batter to the loaf pan and sprinkle it with chocolate (optional)
2:33 Bake in the oven for 55-60 min
2:39 Remove from the pan and let it cool
2:48 Slice and enjoy
3:07 Ways to change it up
3:25 Other zucchini bread recipes you might also like
3:40 Other almond flour recipe videos you might like
3:45 Almond Flour Banana Bread - • Healthy Almond Flour B...
3:47 Almond Flour Chocolate Cake - • Almond Flour Chocolate...
3:49 Almond Flour Pancakes - • Almond Flour Pancakes
3:52 Almond Flour Savory Bread - • Almond Flour Bread Recipe
4:01 If you make this recipe, tag me over on Instagram @foolproofliving
Get the full printable recipe: foolprooflivin...
My favorite chocolate chips (affiliate link) (2:26): amzn.to/2ufGI2Y
#AlmondFlourBreads #ZucchiniBread #AlmondFlourRecipes #PaleoQuickBread #PaleoZucchiniBread
Recipes mentioned in the video:
Make your own almond flour at home: foolprooflivin...
Classic Zucchini Bread: foolprooflivin...
Vegan Zucchini Bread: foolprooflivin...
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👋🏻 WHO AM I:
My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 foolprooflivin...
Looks delicious and love all the beautiful plants in your kitchen 😊
So glad to hear that you liked it. Thanks my friend.
This looks so good!! We love zucchini and this bread recipe looks so quick and easy to make! Saving this recipe for later! 👍👍
YAY! I hope you like it as much as we do. Cheers!
I have to try it.
THnk you looks delish ❤
this is the yummiest! thank you. I keep coming back to this recipe cause it's so delicious and easy.
This makes me so happy. Thanks for your lovely words.
I just found this video recipe and can't wait to try it tomorrow!
YAY! So happy to hear that!
Wow looks nice! Is it possible to add banana? And an egg white substitute/ Maybe some applesause? Cant go with egg yokes right now. Any advice? thanks so much
Hi. I am happy to hear that you liked it. I have never tried this but a reader did say that she used applesauce and it turned out pretty good.
Just made it! Thanks for the recipie. I modified it by using EVOO. Didnt juice out the zucchini that much but it came out more moist. Used less monkfruit sweetner and i think i should add a little bit of dates. :) thanks!
Eline sağlık
Tesekkurler. :)
I just made this on a quiet Sunday afternoon and it was delicious XX
Wonderful! Glad you liked it.
you want to make this together?
soooo you want me to come over lol
Harikasın başarılar diliyorum hepsini takip ediyorum😘😉👍👍👏👏👏
Begendigine cok sevindim babacigim.
can we use all-purpose instead of almond? i know it's a healthy modification but i only have regular flour at home right now
Hello Maja. This recipe would work with almond flour so if you swap it with all purpose flour it wouldn't work. However, I have a recipe on my blog that you can make using all purpose flour. You can find the URL in the description section of the video under Classic Zucchini Bread.