Pressure Canning Dried Beans | No Soak Method | EASY Home Canning
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- Опубліковано 4 лип 2024
- Canning dry beans is a cost-saving, economical, and easy approach to filling your pantry with wholesome food. Knowing what is in your food is another bonus to preserving food yourself. This is by far one of the easiest things to can. Suitable for those just beginning to pressure can food at home.
Our canning process meets modern recommended methods. Check out this website, www.healthycanning.com/ for more information.
Visit our website:
www.freedomharvestfarm.com/
Altitude Adjustments for Pressure Canning:
0 to 1,000 feet, 10 lbs of pressure.
1,001 to 2,000 feet, 15 lbs of pressure.
2,001 to 4,000 feet, 15 lbs of pressure.
4,001 to 6,000 feet, 15 lbs of pressure.
6,001 to 8,000 feet, 15 lbs of pressure.
8,001 to 10,000 feet, 15 lbs of pressure.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#canning #selfsufficiency #homesteading - Навчання та стиль
I'll just dig out my 2 level pressure canner and get right to it.
Beans & tomatoes I still do love knowing what my foods have in them before I put them in my family. 3 videos in a row no Tom bombing is that a record? 🥳Hope life is going well for both of you. Thanks for giving us such good nuggets in your videos.✌
I’m sure he’ll bomb some near future videos! We’re doing well and hope you are too. We appreciate you watching!
Great tip on canning dry beans. Looks easy enough
Such a simple process. Thanks for watching!
Thanks for the video!
This is fantastic! I am wanting to get into canning! This looks good for beginners!😊 thank you for sharing! Laura
It doesn’t get any easier than this and a perfect beginning canning project. Thanks for watching! -LeeAnn
That's really awesome ! You guys got a really nice canner . We have meant to try and can beans but never have did it . Thanks for sharing !
Give canning beans a try, it’s rather simple. We like this large pressure canner, as it is great for canning large batches. Thanks for watching!
Love your canning videos. The All American I bought is smaller because we don't have the space between the stove & microwave for a taller one. Never thought about a separate burner unit. Duh! 😄 Please, more canning videos. You'll motivate me to can more. Blessings.💜
Thank you for your kind words. Having the portable burners are wonderful, especially for our tall canners. We use them for canning and using tall stockpots. We hope to produce more canning videos. We have a son getting married this weekend, so have been busy with this special event. Thanks for watching and commenting!
@@OutdoorsandCountryLiving Praying everything goes perfectly for the wedding. 🙏😀
@@JT-2012 thank you very much!
Thank you for sharing this with us 👍. The electric plate...what kind is that...I want to can but I need to find one a electric plate.
www.amazon.com/Cadco-PCR-1S-Professional-Range-Stainless/dp/B00028X2Y6/ref=sr_1_3?crid=1EG41WEG0VTC1&keywords=broil%2Bking%2Bcadco%2Bpcr-1s&qid=1644080074&sprefix=broil%2Bking%2Bcadco%2Bpcr-1s%2Caps%2C1237&sr=8-3&th=1
Below is the link to where we purchased these burners from. We have 2 of them and they sure are handy for canning large batches. Our double-decker canner doesn't fit on our kitchen stove due to the microwave being above it. We've used these burners for the past 6 years and they are great! Good luck with beginning to can your own food!
Got a question, can you add Hormel diced ham pieces in the beans, Pryor to pressure canning? For seasoning of course.
Yes you could.
Thank you for the videos! If you did salt the beans how much do you think you should add?
Hey! Add 1/2 teaspoon of salt to each pint jar or if using quart jars, add 1 teaspoon. Be sure to use non-iodized salt. Thanks for watching!
@@OutdoorsandCountryLiving I’m kind of new to this, could I use Redmonds real salt or is there another special salt?
@@hannahtryon794 that would be perfect 👍🏻
I noticed that you use an electric burner for your pressure canner. What brand is it and where did you get it. How has it handled the weight of that pressure canner? Is it still holding up? I don't have a gas stove and my wife is worried the weight of the pressure canner will eventually break the glass top of the stove with its weight.
Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon.
Handles the weight of our All American Pressure Canners just fine, no issues at all. We’ve been using these portable burners (we have 2) for several years now, no regrets.
@@OutdoorsandCountryLiving Thank you sooo much for your response. I have an All American Pressure Canner just like yours. I'm going to order a burner like yours. I assume it regulates the heat better than a flame too.
@@argentumman7116 yes it does and you’re welcome.
The weight goes on after it steams out for ten mins, never at the start.
Thank you for your comment. Hope you have a great week. Blessings.
How much for pints and half pints of different type of beans?
This video uses pint jars and processes them for 75 minutes. Quarts are processed for 90 minutes. As for half pint jars, it’s not recommended to can dried beans in them for safety reasons (expansion). Beans are beans, timing is the same for all kinds.
@@OutdoorsandCountryLiving I am sorry, I wasn't clear. I meant how much beans in the jar, not time. Thanks.
The beans are already preserved by being dried. What is the benefit of putting them into the jars? Is it just to save time so you don't have to cook the beans when you need them?
Yes. We don’t buy canned beans from the store, instead we make our own. Blessings to you and your family!
It’s good for when you make chili, soups or tacos too. Just a preference we have and we can better control what we are consuming. Thanks again for the comment and question.