Cajun Oysters 3 Ways
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- Опубліковано 6 жов 2024
- Hey everybody, today we are cooking oysters three different way. First, we are going to show you how to shuck them then eat them raw. Second, we are going to show you how to char broil or char grilled then. Then last but not least we are going to fry some up for y'all. If you love oysters or even like them a little bit try these recipes and I promise you will love them. Trust me, they are phenomenal!
Thank you to Slack for cooking with us and sharing his recipes!
Go to captaincobys.com for all your cajun seasoning needs.
Great show as always. I would be in oyster heaven. When I get back down there I’m going to do some heavy duty shopping to bring back to Missouri. That is what I miss the most and that’s being away from my home state of Louisiana.
Look me up when you come down!!
Another great show educational and entertaining. Keep up the great work that you do. I'll be looking forward to the next one. Have a great day
Thank you Ken got another one dropping next week!! Stay tuned
It was our pleasure to have you at our home. What a great time it was!!!
The pleasure was all mine! Looking forward to the oyster extravaganza benefit for St Jude
Love oysters raw or fried thanks for the video keep them coming. Oh and I just bought 3 bottles of your seasoning. Can't wait to cook with it!!
Thank you Scott I mailed your seasoning today! Should be there by Monday!! Let me know what you cooked and how it turned out!
@@captaincobyscajuncooking6144 i will for sure
Capt Coby and Slack! This recipe for charbroiled oysters is legit!
@pitchinwoobbq I glad you like it my brother! We working on a oyster extravaganza! Hopefully soon! Thanks for watching and for trying the recipe! Keep cooking and I’ll see you in the kitchen!!
Great video, and now I know what I am cooking for Mother’s Day.
Thank you for all you do with St. Jude’s.
Mike thank you! And thank you for watching! I had some oysters for lunch today! At Uncle T’s and they were pretty damn good!! Please try the recipe! Slacks recipe is very good especially the Buffalo oysters! And let me know how they turned out!!
Love ya unc but I can’t do raw oysters!!!
Luke! You gotta man up and try it!! It’ll put some hair on your chest!! Lol how you been?
CA CES'T BON !!!!!!!!! HUÎTRES PAIN FRANÇAIS ET NOUS PRÊTS POUR UNE JOURNÉE
Je suis d'accord avec trois très bonnes recettes pour aller avec ce pain français
@@captaincobyscajuncooking6144 BEAUCOUP D'AMOUR C'EST TOUT BON FRÈRE !!!!!!! J'ADORE LES TÉLÉCHARGEMENTS, NOUS OBTENONS PLUS DE VOTRE ASSAISONNEMENT BIENTÔT, NOUS ESPÉRONS
Where do you get the gallon of cajun power sauce???
That’s a great question! I’ll ask slack where he gets his at!
Captain Kobe message Joe outside of Dallas Texas love that archer recipe what kind of bread crumb are you using when you get a map be down at rain next weekend Kbon music fest maybe might get to see you Joe!
Joe I just drove through Dallas last Sunday!! If I remember correctly we just used Louisiana fish fry to batter the oysters! And unfortunately I work next weekend not gonna make the KBON music festival
@@captaincobyscajuncooking6144 Got your message thank you hay Captain Kobe I am a Frontline responder too we take care of fire police hospital too and we help fight Covid so you know how it is to have no help but the chief said takeoff and go a couple of days what I was referring to was de chargrilled oysters what was in that bag he put with the butter garlic and Cajun power hope you have a good weekend when I get down to Lafayette Might stop by the fire station and say hello Joe!