South Central Indiana tuning in. I have never had Hog Head Cheese, but it is definitely something I would love to try. I'll add it to the list when I come visit the area. As always, another great video from Captain Coby's Cajun Cooking Channel.
Great job Captain. As a New Orleans Firefighter, I can assure you I keep my share of head cheese in our refrigerator and a box of those buttery crackers in the locker for a snack between lunch and dinner. Next time I’m in Lafayette, I have a station shirt for ya. Stay safe bother Coby.
Thank you @1LSUredneck hog head cheese is awesome! And let me know in advance when you come to Lafayette I’ll swap shirts with you!! Thanks for watching brother! Keep cooking and I’ll see you in the kitchen
That is a wonderful recipe of old and i remember when i was a kid, my mom and I use to eat home made headcheese sandwiches. Thank you for making this. Such a great recipe. Nothing like cajan cooking. Carolyn d Hogarth from osoyoos b.c. Canada. A big hi from our Canadian firefighters....love you all....
Good morning Osoyoos BC Canada awesome to hear from yall! @carolynhogarth2725 I’m truly shocked that hog head cheese is made all over different regions and cultures. And a big HI back at you from Lafayette Firefighters!! Thanks for watching and commenting
@@captaincobyscajuncooking6144 I did not. The name alone grossed me out. I wouldn’t let anyone tell me what was in boudin because I probably wouldn’t eat that if I knew what was in it. Now that I know what this is, I have already added the meat grinder attachment for my Kitchen Aid to my Amazon wish list. Can this be frozen or canned if you won’t be eating it all at once? (I am a rebel canner. The alphabet agencies don’t have to approve what I am doing.)
I'm originally from Northern Minnesota and moved to North Carolina. I grew up eating hog head cheese and still make it using the whole hog head. I use pickling spice, salt, pepper, fresh garlic, fresh onion,and vinager to season! Definitely gonna try your version! I also add the tongue and heart.
Capt. I'm always honest about your videos .... BUT I've lived in south Louisiana all my life and proud to say , i never tried or will ever try hoghead cheese . But like always loved the video
Thats awesome o never really saw it outside of Louisiana but it seems to be made all over the country!! Thanks for watching @carldirden1528 and you gotta definitely keep that tradition alive
South Central Indiana tuning in. I have never had Hog Head Cheese, but it is definitely something I would love to try. I'll add it to the list when I come visit the area. As always, another great video from Captain Coby's Cajun Cooking Channel.
I got you brother! @andrewhedger3872
Great job Captain. As a New Orleans Firefighter, I can assure you I keep my share of head cheese in our refrigerator and a box of those buttery crackers in the locker for a snack between lunch and dinner. Next time I’m in Lafayette, I have a station shirt for ya. Stay safe bother Coby.
Thank you @1LSUredneck hog head cheese is awesome! And let me know in advance when you come to Lafayette I’ll swap shirts with you!! Thanks for watching brother! Keep cooking and I’ll see you in the kitchen
That is a wonderful recipe of old and i remember when i was a kid, my mom and I use to eat home made headcheese sandwiches. Thank you for making this. Such a great recipe. Nothing like cajan cooking. Carolyn d Hogarth from osoyoos b.c. Canada. A big hi from our Canadian firefighters....love you all....
Good morning Osoyoos BC Canada awesome to hear from yall! @carolynhogarth2725 I’m truly shocked that hog head cheese is made all over different regions and cultures. And a big HI back at you from Lafayette Firefighters!! Thanks for watching and commenting
Hog head cheese sandwich 👌
I can’t tell you how many Hog Head Cheese sandwiches we ate after making that video @Jbudd123 we made a lot for 8 people!! But it was delicious
I remember as a teen my dad had me pick up some with boudin at a place called The Boudin Hut in Port Arthur, TX. This was back in the 90s.
Did you try it?? @jenniferjohnston4300
@@captaincobyscajuncooking6144 I did not. The name alone grossed me out. I wouldn’t let anyone tell me what was in boudin because I probably wouldn’t eat that if I knew what was in it. Now that I know what this is, I have already added the meat grinder attachment for my Kitchen Aid to my Amazon wish list. Can this be frozen or canned if you won’t be eating it all at once? (I am a rebel canner. The alphabet agencies don’t have to approve what I am doing.)
You all might call it "Hogs Head Cheese", but most of the rest of us would call it "Pork Aspic".
In either case, it'll be called "PHENOMENAL" !
Pork Aspic? never heard of that @supergeek1418 thanks for the info! And thanks for watching
I'm originally from Northern Minnesota and moved to North Carolina. I grew up eating hog head cheese and still make it using the whole hog head. I use pickling spice, salt, pepper, fresh garlic, fresh onion,and vinager to season! Definitely gonna try your version! I also add the tongue and heart.
Wow thats awesome @troymaruska2666. I would have never thought that!! Please let me know how the new recipe yurns out!!
Grew up with head cheese(souse) in Alabama and Mississippi. I like a little vinegar, bell pepper, and onion in it. Pepper is what sets it off though.
Alright @mattdoggett5483 I know a few Doggetts live in Louisiana! Thank you for watching
I'm from central Louisiana, love ur videos dude! Been binge watchin since I found ur channel last week
Glad you found the Channel @stephen-rb7mp thanks for subscribing and commenting! Keep cooking my friend and I’ll see you in the kitchen
Makes my mouth water..... Cold beer and hogs head cheese....
I love that combination too! @jeffrich308 thanks for watching bro!
Awesome video, haven't had hog head cheese in a long while
Thank you @kenroberge2302 hopefully I got you hungry to go and get you some Hog Head Chesse
My grandfather in pensacola Florida used to eat hogs head cheese all the time.i could never make it past the name. Cool video.
lol It does sound pretty bad! @slyntghost007 you gotta give a try at least once in your life!!
Louisiana Boyz checkin in from Boston!!! Hog Head Cheese is the best Horse divers (Hors D'oeuvre) there is!!!
What up @wellbbq i agree with you on the horse divers! lol spread some of that Cajun Love up there in Boston!!
Capt. I'm always honest about your videos .... BUT I've lived in south Louisiana all my life and proud to say , i never tried or will ever try hoghead cheese . But like always loved the video
You missin’ out Baw!!! 😮😂
@@MikeN-cs8qeI'm sure i am lol no insult intended . But I'm from the old school when big head cheese was made from REAL hog heads lol
That’s ok @Louie-fv2sx it’s not for everybody!! And I do appreciate you watching the videos! Trying to keep the Cajun tradition alive!!
@@captaincobyscajuncooking6144 just keep them coming capt. Can u give us a hint what's next ? Or will u make us suffer and eat wait lol
Just to let you know my. Family.in southern I'll has been making head cheese for over a hundred years
Thats awesome o never really saw it outside of Louisiana but it seems to be made all over the country!! Thanks for watching @carldirden1528 and you gotta definitely keep that tradition alive
I have never seen it with ground up meat only chunks and pieces in gel .
Ground or chunks I would think it would taste the same @LeeChappellzj3uv thanks for watching and commenting!!
We like CC, redoe the video. The quality is terrible!
What is CC?