TOP 5 !! MOST PROFITABLE FOOD TO MAKE ON A FOOD TRUCK ! [ PLUS COSTS/RETAIL PRICING]

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  • Опубліковано 21 сер 2024

КОМЕНТАРІ • 15

  • @foodtruckfreeks
    @foodtruckfreeks  3 місяці тому +3

    YOUR COPY MY NEW FOOD TRUCK BOOK FOR START UPS : www.amazon.com/dp/B0BT5P27ZQ

  • @joeroberts2156
    @joeroberts2156 7 днів тому +1

    I literally cheered when you said tacos! Tinga de zanahoria will be relatively cheap to make!

    • @foodtruckfreeks
      @foodtruckfreeks  6 днів тому +1

      yes even today as food prices have gone up Tacos are still king on cheap ! remember adding even a variety of toppings you can attract even more customers simple variety !

    • @joeroberts2156
      @joeroberts2156 6 днів тому

      @@foodtruckfreeks yucateca pickled red onions, pico de gallo, radishes, cucumbers maybe

  • @freddy4130
    @freddy4130 3 місяці тому +6

    Dude, I sell a 20 oz fresh squeezed lemonade for $5, 32 oz for $7. My lemons in soflo are $.33 each and I use half a lemon for the 20 oz drink. Total cost is right under $.30 for the 20oz.

  • @feelosophy1921
    @feelosophy1921 3 місяці тому +3

    All the selling prices seemed to be at minimum half of the price I've seen and paid.

  • @jasminkreativ
    @jasminkreativ 3 місяці тому +5

    Food cost ist not come from only material cost, we have pay also worker cost, parking fee, and more....

    • @bretnovak8692
      @bretnovak8692 2 дні тому

      Absolutely! Also gas, wear on equipment, and cost for the spot if needed

  • @jayroque3718
    @jayroque3718 23 дні тому +1

    New sub loved it

  • @johnnyharperscoutstable5386
    @johnnyharperscoutstable5386 3 місяці тому +4

    Imperishables. Shave ice🐸🍺🔪🔥