i’d loooove for Rie to do a video on how to pick alcohol for food, like how she decides what type of alcohol would complement the flavours of what dish. is there a specific set of pairings? this is so intriguing
That is just lovely. Rie is so damn talented. Anyone else remember when Rie was nervous to be on camera? She has come so far ! She is the most beautiful person!
Rie is the soul of tasty.. i literally started or even knew about tasty and became addicted to each of its videos, be it alix, inga, alvin, katie, jasmine and everybody, only one reason, RIE.. love uh rie.. may uh have a long long lyf and make it fancy continues forever.. nobody can do it other than uh.. THANK YOU TASTY..❣️
Rie: “If something sticky doesn’t come out of the mould like a jelly or ice-cream then you spin yourself.” (Rie spins in a cute way) (MISSION FAILED APPEARS IN GTA FONT) Update: She is successful though.
Andrew should challenge Rie to do a "Make It Fancy" video! And somehow, the fact that Rie watches Drunk History makes me so happy. It IS a surprisingly informative show. :)
i wud totally watch if Rie started a food theory video series where she actually shares some of her culinary school knowledge with us❤️❤️❤️ i wud love having her as teacher❤️
Goodness if I were tasked with jolly ranchers I wouldn't know how to use it at all other than letting it dissolve in vodka or brandy. I think if I had the time I might have made Turkish delight but whoa I am always amazed at Rie
Rie this video floored me I was expecting something great but this was amazing and it was so neat to watch. I love the creative content and light/fun mood. Keep up the great work I really live for these videos .
I remember a previous episode Rie said she’s never tried “Jello Shots” before- with the gelatin and large amount of vodka I immediately thought “wait!?- is she making fancy Jello Shots?? Lol
Even if there’s not a lot of people making, I’ve learned a lot from making it fancy, as some who likes to cook a lot, it is delightful to learn about more complex processes or less known processes, little tips and tricks. Beautiful to hear.
Alvin couldn’t come and taste his fancy dish because he lives in New York and works in the New York office for Buzzfeed and Rie lives in California and works in the Los Angeles office for Buzzfeed
@@thatgirl9532 I know I know but I'm just saying having someone actually taste it is much better n I'm sure the hspa can continue to find fully vaccinated people living in LA to come taste it's not necessarily important to me as a viewer that they be some sort a cooking expert maybe its not the same for others
make it fancy is one of the main reasons i watch tasty (´▽`ʃ♡ƪ) before i thought it was a boring cooking channel , but this place has very nice recipes and an entertaining cast and series !!
I am not fond of Jolly Ranchers, but that was easily one of the most beautiful cakes I have ever, ever seen! Wow. 💯👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗💕💕💋
Nice Video!! Very engaging from beginning to the END.Nevertheless,business And Investment are the best way to make money irrespective of which party makes it to the oval office
What I don't understand is every mandolin comes with a guard that you place on top of whatever fruit or vegetable your slicing so that there's 100% no risk of cutting yourself yet no one ever uses it
Thanks for having me on! YOU MADE IT FANCY ♥️♥️♥️
I love the blue jolly rancher too
Omg you are so beautiful... And yes she did... ❤️
Cool
There’s no way your over 21 you look 16! 😱
Best collab this year love you both!!!
What Rie did with the Pears is nothing short of genius.
Absolute pearfection
@@maddylee134 loll
I know right
Yep dude I know it is supear genius.
@@EASYCLASSESDELHI supear*
"Do you feel like a lot of the audience is still making these?"
Rie: I don't think so...
David Seymour: hello-
Who??
Yesssss! That’s who I was thinking of!
Just change the “Hello” to a “what’s up my peeps”
FR I LOVE HIM
@@orleans2329 i love you more
“Sometimes I don’t remember if it was a dream or is it really happening to me” same Rie, same 😂
Same 😂
SameXD
same
i think the term for that is paramesia or something
@@brieason oh I had no idea it has a name
@@brieason Paramesia is a moth or butterfly. I wish I could find out what that name is for that happening, because it's happened so many times to me.
i’d loooove for Rie to do a video on how to pick alcohol for food, like how she decides what type of alcohol would complement the flavours of what dish. is there a specific set of pairings? this is so intriguing
Yes! I would love to watch that
Basic rule: white ones 4 white food and red ones for red.
@@denisfrancis233 vodka + cherry + strawberry hm
@@sockysock5847 Well the basic rule is just for cooking, rest you can always mix and match with whatever suits your tastebuds.
Its a kids show- why would they add alcohol and talk abt that stuff-
That is just lovely.
Rie is so damn talented.
Anyone else remember when Rie was nervous to be on camera? She has come so far !
She is the most beautiful person!
Hi Gigi Dodson
How are you doing today?
Rie saying “Pear with me.” HAHAHA OMG DED
PEAR PUNS
alex has rubbed off on her 😂
You were laughing so hard that you spelt ded
She's the cutest 💕 🍐
Lol
Rie is the soul of tasty.. i literally started or even knew about tasty and became addicted to each of its videos, be it alix, inga, alvin, katie, jasmine and everybody, only one reason, RIE.. love uh rie.. may uh have a long long lyf and make it fancy continues forever.. nobody can do it other than uh.. THANK YOU TASTY..❣️
what if Rie took a gourmet dish and tried to make it 'unfancy'?
I really like that idea
OR RIES EVIL TWIN
I like it! Maybe then I could finally make something she makes 😅
Halloween special. Rie's evil twin.
Yesssss
"Sometimes I don't remember if it was dream or is it really happening to me"
Literally me Rie you got again 😂
Rie: “If something sticky doesn’t come out of the mould like a jelly or ice-cream then you spin yourself.”
(Rie spins in a cute way)
(MISSION FAILED APPEARS IN GTA FONT)
Update: She is successful though.
Or Fission mailed in Metal Gear font snake snake snake
Time stamp
7:54
"It tastes like a grape candy"
'It is a grape candy" **eyes smile**
She's soooo cuteeeeee~~
:)
😬😬😬🤥🤥🤫💀💀💀😈😈
@@AJThe_Dude what’s up with you?
@@cloudykooks7303 🤐🤐
“bear with me…pear with me” WHY DID I LAUGH SO HARD
Rie just melts my heart. Like idk why is she so attractive and respectable.
Because she’s Japanese haha.
@@Soobintq or because she’s just attractive and respectable, your comment is so weird
@@aestheticeditz2885 Right
@@Soobintq What does that even have to do with that?
Jordyn when she sees Rie: you’re real!
the best reaction 😂
At this point, it’s not *can* Rie make it fancy, it’s HOW will she make it fancy
So true 😂
Whatever white girl
@@mahamjan9813 skin colours don't have personality
@@mahamjan9813 get ratio'd
I love how Rie never tells us what shes making until she is done, it makes it more interesting and you want to watch to the end
Is it just me who is always waiting for the alcohol to come up whenever Rie starts with "Here's what I got"? 😄😄
Nope, I'll bet all of us are just waiting for it😂
I love how she asked the guest if she was over 21 AFTER she made the dessert. :)
Who else guessed it would be vodka? 😄
I am still waiting for a creation that uses 3 different alcohols.
@@da96103 Weird, I could've sworn she'd done that before🤔, I guess it was only 2 and my memory has failed me
*Whenever you come with your Eating video, the Day is filled with bright satisfying colours!* 🖤💗
Ngl hoping to see Rie on ‘Drunk History’.
Drunk History has, sadly, ended 😔
@@marisag8332 OH NO!
I want to see her on puppet history
@@anufoalanooooh!
Makes more sense for her to be on Dish Granted and for Steven to appear on Make It Fancy lol
I just broke up with my boyfriend and I was so devastated. But now I am smiling because of this. Thank u
Life is too short to be devastated for a break up, stay smiling single or not✌🏻
Glad they referring “this chef” as Rie now. They know she runs this channel now.
Next step is to retitle as "Rie makes X fancy" because there is absolutely no doubt she can do it
Rie spinning around and getting dizzy was one of the cutest things omw
oh my word?
it’s the “pEaR wiTH mE” for me ✨
Rie: add softened butter into the stand mixer
Me: is that TOD!!?!
LOL
Lmao tod still living??!!!!??
Tod needs to work for his mechanical maintenance 😂
I wear confused because Tod means death in German *-*
@@johanek1068 wait it does? Only legends of tasty knows who is tod
“Pear with me” love you, Rie 😂
12:05 Jordyn: OH MY GOSH YOU’RE REAL *shocked expression*
Andrew should challenge Rie to do a "Make It Fancy" video! And somehow, the fact that Rie watches Drunk History makes me so happy. It IS a surprisingly informative show. :)
You get the best tips from Rie 💯💯 7:45 this was the cutest tip ever though😂❤️
There's fancy and there's just plain nope. 😂😂😂 This one is soooo difficult. We'll just let you do your thing and make things fancy, Rie. 😍
i wud totally watch if Rie started a food theory video series where she actually shares some of her culinary school knowledge with us❤️❤️❤️ i wud love having her as teacher❤️
Goodness if I were tasked with jolly ranchers I wouldn't know how to use it at all other than letting it dissolve in vodka or brandy. I think if I had the time I might have made Turkish delight but whoa I am always amazed at Rie
Always love it when Make it Fancy shows up here!!
They just stopped putting “Can this chef-“ and put *Rie* 😂
6:25 Awww, Rie is sad. No one is making the latest creations.
Home-bakers and cooks, make some of these for Rie to see.
What I see is everyone makes the ones they can roll 😂
Rie this video floored me I was expecting something great but this was amazing and it was so neat to watch. I love the creative content and light/fun mood. Keep up the great work I really live for these videos .
I remember a previous episode Rie said she’s never tried “Jello Shots” before- with the gelatin and large amount of vodka I immediately thought “wait!?- is she making fancy Jello Shots?? Lol
Congrats that looks absolutely delicious! Please do a Make it Fancy with Dr. Pepper drink!
Even if there’s not a lot of people making, I’ve learned a lot from making it fancy, as some who likes to cook a lot, it is delightful to learn about more complex processes or less known processes, little tips and tricks. Beautiful to hear.
love it, they posted rie name on the title
I love that maniacal laughter from the background 🤣🤣(Also that cake looks amazing)
Fancy has never been so delighting and mouthwatering! More of this please! 😋
Rie is like a food goddess i swear. Whatever you do in life Rie never stop making it fancy!!!!!!! I love you guys so much!!!! ❤❤❤
I love thisss, ugh Rie, u r the best
I think this is my favourite episode so far. The end product with the pears is just so elevated :)
I love watching this series, I always know Rie's going to cheer me up :)
Everytimes they mentioned the word Fancy, I can't help but thinking of my Babies TWICE 😂❤️
When they told the ingredient for Made it fancy, I had a really great mouth watering🤤
WE NEED MORE OF THISSSS AND RIE
I want to bottle up Rie's happiness and save it for one of my sad days. 💜
I just LOVE Rie’s spirit!!! It’s SO genuine…that’s hard to find… 🥰🥰🥰
We need more Rie ! :))
8:06 lmao the one producer laughing in the back is just everything
I haven't even started the video yet, and I was like "yes, yes she can"
Rie is a beautiful mad scientist with food! 🤗🤗🤗🥰🥰🥰
We just like to watch Rie cook and make these amazing things (:
Amo a la persona que se ríe en el fondo JAJAJAJAJ así estamos todos
*"It tastes like a grape candy"*
*'It is a grape candy" eyes smile*
*She's incredibly cute*😍
I'm so happy someone came in person to taste it
Alvin couldn’t come and taste his fancy dish because he lives in New York and works in the New York office for Buzzfeed and Rie lives in California and works in the Los Angeles office for Buzzfeed
@@thatgirl9532 I know I know but I'm just saying having someone actually taste it is much better n I'm sure the hspa can continue to find fully vaccinated people living in LA to come taste
it's not necessarily important to me as a viewer that they be some sort a cooking expert
maybe its not the same for others
It looks like my moms Tiffany lamp shade❤️🤣 Absolutely beautiful and I am going to try to make this! I will post if it comes out right 😉
"I watch a lot of Drunk History..."
So even the videos Rie watch involve alcohol 😂💕
oh my gosh i used to watch Jordyn Jones’ cover videos when i was younger🤣 i feel old
"So many Pears...Pear with me"
😂😂😂🤣🤣🤣
Who else loves Rie's jokes ❤️
How talented you are Rie 🙌🏼 I love your unique thinking process about making food 💙❤️
Rie: What was the first episode
Jordan: like a long time ago
😂😂😂😂😂😂
Rie making everything fancy makes me wanna take everything out of my fridge and cook it even if its a banana
"But- Rasberry's aren't blue..."
Rie is so iconic
The stained glass effect with the pears is gorgeous!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hello all the way from Texas. 💐🌹🌺😍🐂🐄🦅🍉. Everyone please stay safe and blessed much love from San Antonio.
I just love how she always has alcohol in her and makes my day and I just love y'all's videos
Who knew in Rie's standard, a Jolly Rancher was in a category of food.
Best. most creative dessert recipe I've seen in a long time!
Raspberries are not blue.
- Rie
I love you forever for making Jolly Ranchers so fancy! It's so great seeing someone taste your dish again too! I ❤ the pear joke
I miss her saying make fancy with more excitement 😔
i already know she did great
我好喜欢这个频道的节目哦💖🌷💖🌷💖🌷💖
Of course Rie watches drunk history 🤣 !! I love her !!
You cant spell friend without Rie!
I love herrrrr!!!!!! What a talented, happy, sweet soul!
Jordyn Jones sounds like Alix. Am I the only one seeing a resemblance?
I would burst into tears of joy if Rie made anything for me and said ‘just for you!’ like 12:44 🥺🥺
make it fancy is one of the main reasons i watch tasty (´▽`ʃ♡ƪ)
before i thought it was a boring cooking channel , but this place has very nice recipes and an entertaining cast and series !!
I am not fond of Jolly Ranchers, but that was easily one of the most beautiful cakes I have ever, ever seen! Wow. 💯👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗💕💕💋
Nice Video!! Very engaging from beginning to the END.Nevertheless,business And Investment are the best way to make money irrespective of which party makes it to the oval office
Because of the economic crisis and the rate of unemployment now is the best time to and make money 💯
Exactly sir
Investing in crypto currency is one of the best chance of making money 💸
Crypto is the future 🚀
I wanted to trade crypto but got confused by the fluctuations in price
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I'm not making the recipes, but I learn so much from Rie's explanations!
can rie make Pringles fancy
Do u think it will be a good video?
Omg yes on the Pringles!
What I don't understand is every mandolin comes with a guard that you place on top of whatever fruit or vegetable your slicing so that there's 100% no risk of cutting yourself yet no one ever uses it
Hi Terri
How are you doing today?
1st
Bruuuuh
Ok?
So ????
I think why we love rie so much is bc of her personality and how we can relate alot of things with her
Yaaaaay Rie is back!!!!!💜💙💜💙💜💙💜😀💙💜💙💜💙💜💙💜💙💜💙💜💙🤩🤩🤩🤩🤩🤩🤩💜🤩🤩🤩
Jordan sounds like a mini Alex. Pretty cool
Tasty never fails to make us all hungry
Rie's cuteness shone even more in this video 😊
I didn’t expect Jordyn Jones of all people to come
“Pear with me” istg rie is effortlessly funny 🤣🤣🤣
This could easily be a pressure test dish on MasterChef Australia. Rie should totally be a guest judge!!
Oh my goodness that looks gorgeous! I also don't know where or how to cut it....Boy, I do want some of that mousse especially!
Excellent! Rie - this time you both used the features of the original item and transformed it into something different. Well done.
When Rie was spinning, she was so cute 😭