It's so inspiring the way absolutely nothing phases you. Dough springs back and won't make a circle? No problem. Just roll with it. Pizza-cutter snaps in two? "Oh well, it's had a good life. Let me grab a knife." I learn so much about how to react to the world, even the world beyond the kitchen, from watching you. As always, thanks so much for all you do, and have a safe, healthy and happy New Year! Cheers!
That pizza cutter coming apart scared me, I thought it was going to injure you on the second try. I'm saving this recipe in my dough file, which I must try soon. Thanks Kevin.
You can get a marble tile like this at most any store that sells tile, that's where I got mine several years ago!. And probably cheaper than a kitchen store.
Flat bread looks perfect, Kevin! I obtained my marble board, same size as yours, about a year ago on sale from Williams Sonoma. It was around 40 which was amazing. I was inspired by you. And this Christmas I was gifted with a KitchenAid pro mixer by my son! I rearranged my tiny kitchen and created a cooking and baking area...Mini Kevin? I think so!!! 😂
Another amazing post! I started with your historic home tours then I'm working through each and every one of the rest!! I'm a foodie but certainly not versed at baking so the "shaggy dough" was a bit funny and new to me, lol...Be well Kevin - from Colorado!
Hope you had a wonderful Christmas, thanks for this video. I really don’t like buying flatbread from store. I make sourdough bread for us so I avoid store bought. This is great.
I have a slab of granite that came from a sink cut-out from a counter top --works great--love the pizza idea for the flatbread--or you can also buy a marble tile , which i used for years till i dropped it and it broke! :)
Thank you for NOT editing out mistakes or unexpected snafus! It's actually encouraging for myself and others to see that even accomplished cooks like you have things happen and we can just get on with it!
This is a recipe my son will want me to make very often! He LOVES pizza, but doesn't like a lot of veggies on his. By making these flat breads, I can make his "meatzza" and I can have whatever I want on mine!
Ah-ha, love these tips. Olive oil rather than flour on the kneading surface, and a 'dampened' flour sack towel. Conversion calls for 1.25 tsp active dry yeast. Going to replay and get the measurements. Kevin Lee's flatbreads will add the perfect touch to the red lentil stew I'll soon be making, replacing the side of jasmine rice I usually serve. Should the flatbreads turn out as flexible as the one Kelvin Lee was waving at the camera, without a doubt, and to Hubby's delight, I will start making flatbread again. Thank you Kevin Lee. Beautiful days, and please filter out that toxic Canadian fire dust as best you can. PS: Love to your fur babies, Avery and Binky.
I've had the same thing happen to my pizza/pastry wheel not too long ago so I purchased and started using the rocker type pizza cutter. It's much faster, and I find that it doesn't tend to "push" the toppings along as you cut.
Hi Kevin, I love flatbread and your video is fantastic! I made the flatbread today! My first time making flatbread. Kevin,the bread is so good, it was soft but a little chewy, nice mild flavor.And, just the right size for making a small pizza or a chalupa. Thank you for the recipe and your video.
Good morning from Germany.... Very good bread-recepie,that I will try out today.... I usually make my own bread....( using beer- instead of yeast)...I like the look of yours...and the idea -to turn it into a pizza,is clever... I enjoyed the video ....not only because of the recepie,but also,because of your charming way-when little incudents happen-like the pizza-,roller-breaking while filming. The way you deal with this and leaving it in-is for us-the viewers very charming and authentic..... Much love to you and Mr.Fox....
Nice recipe Kevin. Zen & the Art of Making Flat Bread. My marble slab broke when we moved, but i have a vintage Hoosier farm table with a metal top. I think I will try that. French rolling pin works for me! Gorgeous bread!~ Diane
Your flatbread process is similar to my flour tortilla making. I found that if I let the dough balls rest covered for 20 minutes before I roll them out, they are much more cooperative. However, that would surely let your yeast explode!
Oh, thank you so much for this recipe and ideas on how to enjoy it! What a brilliant idea to turn one into a small pizza! I think I would rather have this than to have a regular pizza as it ends up being too much to have left over. Thank you, again! Cheers! 😊❤🫓
Looks delicious! I want to try making this. It would be good to learn how to as would come in handy for homemade bread or entertaining in a hurry. I broke a pizza cutter before and thought that I could still use it too. ♥️🍕
You seem to have a pretty light touch when kneading the dough. If you haven’t kneaded bread, it is wonderful to get a feel for what it should be, watching you. These are the steps that make one feel it is possible to achieve good results. Thanks.
Wow! You do so much to prepare this dough to get it just right. How did you first learn to make this? Did it take a lot of time when you first made this flatbread from scratch to get it exactly how you are doing it on this video? Just have to ask you, do you now or have you worked as a chef for a restaurant? Seems like you are such a a natural in food preparation.
It's 1130 at night and now I want a pizza lol. This is so easy and looks absolutely delicious thank you for sharing this I think I'll make it for tomorrow night New Year's Eve! Happy new year to you and Mr. fox thank you for this wonderful recipe and for all the great videos you put out for us, you're the best Kevin 🍾🥂❤️
Awesome video 🎉, question, do you have a recipe for Beef Tongue. It's a delicious dish if cooked properly and I think You're just the Chef to make it happen. Columbia SC.
Thank you for another great recipe. I've got to buy one of those French rollingpins! I hope you and Mr Fox have festive plans for New Years. My plan is to sit around and not get Covid.
Thank you again! I realy enjoy your videos. I sometimes feel like I'm there with you in the kitchen. There is just something about the way you teach, that gets me motivated to try new things.
I bought my father-in-law a marble rolling pin around 35 years ago with that same pattern. He loved using it for rolling out pie crusts. Thanks for the great videos, Kevin, and Happy New Year to you and yours!
Hi Daryl - For best success, use either regular all-purpose flour or "bread" flour (not self-rising) and yeast. You can use either "instant" or "active dry" yeast. Hope the bread turns out deliciously for you!
It's so inspiring the way absolutely nothing phases you. Dough springs back and won't make a circle? No problem. Just roll with it. Pizza-cutter snaps in two? "Oh well, it's had a good life. Let me grab a knife." I learn so much about how to react to the world, even the world beyond the kitchen, from watching you. As always, thanks so much for all you do, and have a safe, healthy and happy New Year! Cheers!
I agree, I love Kevin’s realness and upbeat attitude.
Kevin your just the best, I feel I can make anything when I watch your videos!❤
That pizza cutter coming apart scared me, I thought it was going to injure you on the second try.
I'm saving this recipe in my dough file, which I must try soon. Thanks Kevin.
You can get a marble tile like this at most any store that sells tile, that's where I got mine several years ago!. And probably cheaper than a kitchen store.
Flat bread looks perfect, Kevin! I obtained my marble board, same size as yours, about a year ago on sale from Williams Sonoma. It was around 40 which was amazing. I was inspired by you. And this Christmas I was gifted with a KitchenAid pro mixer by my son! I rearranged my tiny kitchen and created a cooking and baking area...Mini Kevin? I think so!!! 😂
Looks very tasty! I got a chuckle when your pastry cutter broke. You set a good example for me. An alternative to uttering naughty words. 😅
Another amazing post! I started with your historic home tours then I'm working through each and every one of the rest!! I'm a foodie but certainly not versed at baking so the "shaggy dough" was a bit funny and new to me, lol...Be well Kevin - from Colorado!
Hope you had a wonderful Christmas, thanks for this video. I really don’t like buying flatbread from store. I make sourdough bread for us so I avoid store bought. This is great.
Great idea.
I have a slab of granite that came from a sink cut-out from a counter top --works great--love the pizza idea for the flatbread--or you can also buy a marble tile , which i used for years till i dropped it and it broke! :)
This looks yummy, fresh, and light, Kevin. Delicious!
Looks great can't wait to try out
Can you substitute with whole wheat flour Kevin?
Could I add chia seeds to raise the protein value (to the flour at the beginning)?
Knife a good idea for cutting considering how your wheel is working.
Hi.
If the flat bread could be frozen would it be done before baking or after ?
You can freeze the dough before OR after baking it. Enjoy!
Thank you for NOT editing out mistakes or unexpected snafus! It's actually encouraging for myself and others to see that even accomplished cooks like you have things happen and we can just get on with it!
KLJ! I am so grateful UA-cam is pushing these videos I have not seen. I was certain I binge watched all of them.
This is a recipe my son will want me to make very often! He LOVES pizza, but doesn't like a lot of veggies on his. By making these flat breads, I can make his "meatzza" and I can have whatever I want on mine!
Ah-ha, love these tips.
Olive oil rather than flour on the kneading surface, and a 'dampened' flour sack towel.
Conversion calls for 1.25 tsp active dry yeast.
Going to replay and get the measurements.
Kevin Lee's flatbreads will add the perfect touch to the red lentil stew I'll soon be making, replacing the side of jasmine rice I usually serve.
Should the flatbreads turn out as flexible as the one Kelvin Lee was waving at the camera, without a doubt, and to Hubby's delight, I will start making flatbread again.
Thank you Kevin Lee.
Beautiful days, and please filter out that toxic Canadian fire dust as best you can.
PS: Love to your fur babies, Avery and Binky.
I've made this and rubbed a bit of olive oil on the dough then sprinkled parmesan and garlic on it and baked in the oven.
I've had the same thing happen to my pizza/pastry wheel not too long ago so I purchased and started using the rocker type pizza cutter. It's much faster, and I find that it doesn't tend to "push" the toppings along as you cut.
Hi Kevin, I love flatbread and your video is fantastic! I made the flatbread today! My first time making flatbread. Kevin,the bread is so good, it was soft but a little chewy, nice mild flavor.And, just the right size for making a small pizza or a chalupa. Thank you for the recipe and your video.
Good morning from Germany....
Very good bread-recepie,that I will try out today....
I usually make my own bread....( using beer- instead of yeast)...I like the look of yours...and the idea -to turn it into a pizza,is clever...
I enjoyed the video ....not only because of the recepie,but also,because of your charming way-when little incudents happen-like the pizza-,roller-breaking while filming.
The way you deal with this and leaving it in-is for us-the viewers very charming and authentic.....
Much love to you and Mr.Fox....
tip-when your dough springs back when trying to roll, stop, walk away 5 minutes, come back, problem solved. yw, love you kev
Nice recipe Kevin. Zen & the Art of Making Flat Bread. My marble slab broke when we moved, but i have a vintage Hoosier farm table with a metal top. I think I will try that. French rolling pin works for me! Gorgeous bread!~ Diane
Your flatbread process is similar to my flour tortilla making. I found that if I let the dough balls rest covered for 20 minutes before I roll them out, they are much more cooperative. However, that would surely let your yeast explode!
Hello Kevin, You are so relaxed. You work with what may go wrong on a Video. You are so awesome. God Is Good. Thank you for sharing.
Oh, thank you so much for this recipe and ideas on how to enjoy it! What a brilliant idea to turn one into a small pizza! I think I would rather have this than to have a regular pizza as it ends up being too much to have left over. Thank you, again! Cheers! 😊❤🫓
Looks delicious! I want to try making this. It would be good to learn how to as would come in handy for homemade bread or entertaining in a hurry. I broke a pizza cutter before and thought that I could still use it too. ♥️🍕
You seem to have a pretty light touch when kneading the dough. If you haven’t kneaded bread, it is wonderful to get a feel for what it should be, watching you. These are the steps that make one feel it is possible to achieve good results. Thanks.
Wow! You do so much to prepare this dough to get it just right.
How did you first learn to make this? Did it take a lot of time when you first made this flatbread from scratch to get it exactly how you are doing it on this video? Just have to ask you, do you now or have you worked as a chef for a restaurant? Seems like you are such a a natural in food preparation.
Hey, that's real life cooking, things don't always right all the time!
Again, a recipe to inspire a good try. Useful for so many things.
Do you know if a quartz counter top works as well as marble to roll out dough?
It's 1130 at night and now I want a pizza lol. This is so easy and looks absolutely delicious thank you for sharing this I think I'll make it for tomorrow night New Year's Eve! Happy new year to you and Mr. fox thank you for this wonderful recipe and for all the great videos you put out for us, you're the best Kevin 🍾🥂❤️
Thats how our family makes tortillas Mmmm❤
Flatbread has been around a very long time.
Awesome video 🎉, question, do you have a recipe for Beef Tongue. It's a delicious dish if cooked properly and I think You're just the Chef to make it happen. Columbia SC.
Maravilhoso😍
Thank you for another great recipe. I've got to buy one of those French rollingpins! I hope you and Mr Fox have festive plans for New Years. My plan is to sit around and not get Covid.
Love your videos! 💝
Hi Kevin,
I can't wait to make this...
Is there a spice to make it more flavorful that you would recommend?
Thank you again! I realy enjoy your videos. I sometimes feel like I'm there with you in the kitchen. There is just something about the way you teach, that gets me motivated to try new things.
Kevin, have ever tried pink Himalayan salt???
I love the taste of it...what do you think of it???
If you knead the dough harder you’ll get faster results.
Looks good.
I bought my father-in-law a marble rolling pin around 35 years ago with that same pattern. He loved using it for rolling out pie crusts. Thanks for the great videos, Kevin, and Happy New Year to you and yours!
You rock, Kevin! Happy New Year and happy baking!!
Hi kevin can you use other flours that are gluten free?
Here's my recipe for gluten-free wraps: ua-cam.com/video/EQuPnAwRZpY/v-deo.html
@@kevinleejacobs1364 thankyou kevin you are an amazing cook my friend happy new year and God bless
A must try!!! 10/10👍👍👍❤❤❤
If i use self rising flour would i skip the yeast? Ive never made bread before.
Hi Daryl - For best success, use either regular all-purpose flour or "bread" flour (not self-rising) and yeast. You can use either "instant" or "active dry" yeast. Hope the bread turns out deliciously for you!