EASY Georgian CHEESE Bread! (Khachapuri)
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- Опубліковано 6 жов 2024
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🤘🏼 Adam
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#Shorts #Khachapuri #KhachapuriAdjaruli #GeorgianCheeseBread #Bread #Cheese #FetaCheese #Recipe #Cooking #Munchies #OmnivorousAdam
I'm a Georgian living abroad and that's the exact way I'm doing it, bro you made it perfect. The cheese choice was just exactly how you should do it. Keep up the good work
This is the confirmation I needed 🤌
he recognized the russian "occupation" borders from 2008 though
Food of paradise
Love it from Georgia 🇬🇪
Gotta love the country of Georgia, ballet, bread boats. (George Balanchine was Georgian.)
Looks delish! And I love your choice of cheeses. And butter. And eggs😋👏
Gracias!
Going there in February. Cannot wait to try this!!!😮
I love it! I've been to Georgia last year around March and Khachapuri is so delicious! 😍🇬🇪
Love from Philippines!!
Боже… Видео с аджариком… Стоило мне только подумать, что этот канал не может быть лучше, как тут появился рецепт еды богов. ❤
You’ve made me so hungry 🤤
I miss eating Georgian foods 💕💕i love it
Bro I am Georgian and you've got so close 😅 But c'mon, You're running Adjarian Khachapuri definitely you need some "sulguni" inside.
Looks deliciozo 🤤
მაგაში დაგეთანხმო უნდა ძმაო 😂 პოლონეთში ვარ და ძალიან მენატრება ქართული კერძები, ამათი ყველი ცოტათი არ ზის რა
I am also georgian
სულგუნი სად იშოვოს. როგორც შეუძლია ისე აკეთოს. თქვა კიდეც ქართული ყველი უნდაო მაგრამ მოცარელათი ვაკეთებო.
I know but it's so impossible to get... საქართველოს გარეთ არ იშოვება, ან არასოდეს არ მინახავს :((
@@imawesomepersonDERPВ России есть хороший сулугуни
As a Georgian, I approve.
Respecttt man im from georgia and this makes me remember my old home i sub earnd
So i cooked this twice and its always great. If however you wan an interesting twist add chorizo or any other heavily seasoned sausage. It really is amazing. I used rhis on a date night and the lady i was entertaining was in awe at my cooking and its a very easy recipe.
Where did you find his recipe? I went to his channel and can't find it 😢
🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪✊🏻✊🏻✊🏻GEORGIA
Of course it's not authentic, but it's still perfect, this is respect and we appreciate it. That shape means boat, this kind of Khachapuri is from sea region and egg yolk is symbol of the sun 🌞. This dish has its own history and symbols ❤ god bless you ❤
You have to put the whole egg in and the egg white has to remain almost raw, which gives it a completely different dimension 🤤
Could you please share the recipe for the bread?
Really dig your channel man.
Thanks homie. Welcome.
Adjaruli!!!
chyeee
Yum* yum* yum* 🥳
Daym this thing looks good, I’ll definitely have to try
As a Georgian I aprove
Omg that looks so good
I need the Ingredients of the dough itself !
Me too
🔥🔥🔥🤟
The lactose intolerance reaction is going to be so worth it.
I live in georgia I have been eated khachapuri its very good
This isn’t khachapuri
@@MariaWerner-k4g it is
The link to your recipes is dead; and the redirect to your new site expired too.
With recipes this good you don't want people to miss out on an old link.
this is amazing food. u must write good recipe for it
I need to do it myself
We have suluguni here in Chicago nirth suburbs, but it's way too salty
Amazing.
Yum 😋
Im georgian and niw im eating eat and its so delichios
Bread cream eggs emmental / perfection
Btw in the video that's ajaruli form but in other region they do it just round and without an egg on it
What is the dough recipe please?
Bit late (2 months later)
But it's on his (new) website, adamwitt (Can't direct link because of youtube)
I'll copy paste the important bits for you, regarding just the bread, rather than the cheese filling.
The Dough
1/2 cup Water, 105F (115g)
1 cup Whole Milk, 105F (250g)
2 tsp Active Dry Yeast (7g)
2 tsp Sugar (10g)
1 Egg, beaten
2 Tbsp Olive Oil (20g)
4 cups Bread Flour (610g)
1 tsp Kosher Salt (4g)
4 Egg Yolks, divided
4 Tbsp Unsalted Butter, divided
1. In the bowl of a stand mixer, add the warm water, milk, yeast and sugar. Let activate and get bubbly for 5 minutes. Add the egg, olive oil and bread flour. Attach the dough hook attachment and knead on medium speed just until the dough comes together then turn off the machine and let rest for 15 minutes.
2. Turn the machine to medium-high speed and knead the dough until a smooth, elastic dough forms that passes the “window test,” add the salt and work the dough until it’s fully incorporated in. Remove the stand mixer bowl from the machine, cover with plastic wrap and allow to rise for 1 to 1 1/2 hours, or until it’s increased in size by at least a third.
(After that it's shaping the bread boat and adding the cheese)
Ludacris is from Illinois...
გენაცვალე❤
ძალიან მშია და საქართველოდან ვარ😊😊😊😊
Це їжа богів!
Reminds me of Turkish pide.
Turkish pide and khachapuri only are alike wih the egg and dough, so stop pointing that our culture copied turkey, that can't make me stop loving turkey 😂❤
How long can you store the dough in the fridge before baking?
PLEASE TRY KHINKALI
❤
Awara georgia❤🇬🇪
Ludacris is from Chicago actually
Champaign*
It is called Kachapuri.
Aphkhazeti and Samachablo is a part of Georgia!
Влажные мечты
Bro try georgian wine 🍷❤️
Niiice
how to make it vegan?
Dang!!!
genius its not cheese bread its adjaruli khachapuri
How many calories is it?
Can you please please please please please please please do Armenia 🇦🇲 next I can never find any good Armenia food videos please please 🙏🏻
How to do the bread :(
As a Georgian I’m disappointed (georgian cheese bread)😭😭😭
Heart attack in one piece of bread
❤❤🇬🇪🇬🇪🇬🇪
Please ppl don't Say Kachapuri, it's XA(or spanish J) -Tchapoori
Only GEORGIA doesn't have cheese with hormones.
So it’s nothing like what you said it is 🤣okay bye
Needs hot sauce. LOL
The authentic recipe doesn't call for egg-wash on the sides, but you did great!
Didn't want to get too cheffy wit it, but I had to. Thanks.
Ohhh but it makes it so much better :)))
❤🇬🇪😋😋😋😋😋
Heart attack
It's not cheese bread, it's khachapuri
Dont use mozzarella dude
ITS GEORGIAN NOT ITALIAN
IM. GOR
Georgia is not West Asia... is East Europe...
It's not Georgian Cheese Bread if you don't use authentic ingredients.
You can call it Georgian Cheese Bread inspired.
dude stfu 💀 that's like saying if you don't import buffalo mozzarella, san marzano tomatoes, and 00 flower straight from Naples then you cant make pizza. plus, what is he supposed to do to get sulguni and imeruli - fly to Georgia just to get some cheeses that you can find a similar alternative to in grocery stores? lmao
Is call Gruzia not Georgia
It’s called sakartvelo.
Georgian food needs Georgian ingridents. Not Mazzarela cheese. Not the same quality as in Georgia.
You have to make do with what you have
Gutter!🤣
That is not mozzarella...
In our culture we don't use mozzarella, we use sulguni 😂
You made it wrong, it's not supposed to be made with mozzarella. That's what made it so watery. Also you cook it with the whole egg. You put the egg on it before you put it in the oven and it cooks the egg with the bread.
He said that in the video its supposed to be made with Sulguni but he didn't have it so he substituted the cheese.
This is Turkish pide - from the Black Sea region 😅
You are Turkish pide and even not from black sea region, ethically!
@@mariambe1527 Your comment makes no sense. Please put it into proper English
No it is not. It is Khachipuri. Pide is something else and it is based off of Khachipuri. You know that laz Georgians were Turk ancestors? We own you.
3 day poop lol 💩
Greek food
The aesthetic foretells the outcome.
Uh, yeh?
@@AdamWitt I crack me up
Looks like a calzone