How To Make Mozzarella Cheese At Home With And Without Rennet In Under 20 Minutes | Homemade Cheese

Mozzarella is my favorite cheese any day so when I run out I try to use ingredients I can easily find in my kitchen, in the video I’ll share with you, how you can make Mozzarella Cheese at home with and without Rennet. Please Enjoy
Ingredients:
Mozzarella Cheese With Rennet
1gallon or 3.785L - Whole Milk Cold
1cup or 237ml - Non Chlorinated Water (Spring Water)
1 1/4tsp - Citric Acid
1/2cup or 118ml - Non Chlorinated Water
1/2tsp - Vegetable Rennet
Salt - tt
Mozzarella Cheese Without Rennet
1/2gallon or 1.892 - Whole Milk
1/2cup or 118ml - White Vinegar
Salt - tt