[ENG SUB]脆皮曼煎糕食谱|免烤食谱 How To Make Crispy Manchang Kuih / Peanut Pancake/Apam Balik |No Bake Recipe
Вставка
- Опубліковано 6 тра 2020
- #曼煎糕 #脆皮曼煎糕 #CrispyManchangKuih #CrispyPeanutPancake #CrispyApamBalik
»终于脆了。记得记得要小火，抹得很薄很薄哦。
»我的锅底是大约7英寸= 18cm。
»剩余面糊可盖保鲜膜放冰箱隔夜发酵，煎前轻盈搅拌面糊，成品更脆。
»Finally crispy, rmb must use low heat, spread till really really thin.
»My frying pan bottom diameter is about 7inch=18cm
»wrap leftover batter with plastic wrap store in fridge proof overnight, gently stir batter before frying, result even crispier
Separate Video Recipe Links:
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
最近看到好多人做，妈妈也让我尝试做。这马来西亚传统甜点有好多名字，曼煎糕/Manchang Kuih/Peanut Pancake/Apam Balik Kacang, Ban Chien Kiuh。 研究尝试了很多食谱，终于找到怎么让他保持脆久些。不只是食谱重要，连煎的方式也很关键。我甚至去参考了路边摊卖家的影片，“偷师偷师”看他们煎的方式。果然有效，成品蛮满意的，脆到掉渣了。加上里面自烤的新鲜花生香味和奶油玉米，童年的味道又回来了。
Recently, saw a lot of people doing it, and my mother asked me to try it. This traditional Malaysian dessert has a lot of names, 曼煎糕/ Manchang Kuih/ Peanut Pancake/ Apam Balik Kacang/ Ban Chien Kiuh. Research and tried many recipes, and finally found how to keep them crispy for longer time. Not only is the recipe important, but the frying method is also critical. I even went to see the videos of sellers from roadside stalls, "Stealing their skill" haha, to see how they cook. Sure enough, the finished product is quite satisfactory, and it's crispy till crumbs drop all over. With the smell of freshly roasted peanuts and creamy corn, the nostalgic taste of childhood is back.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =10个曼煎糕=
146克 中筋面粉
74克 水磨粘米粉
50克 细纱糖
3克 速溶酵母
3克 苏打粉
1克 盐
102克 鸡蛋（2小）
300毫升 水
=馅料=
200克 花生
100克白糖
56克 有盐牛油
425克 奶油玉米罐装
♦Recipe
=10pcs Manchang Kuih=
146g All Purpose Flour
74g Rice Flour
50g Castor Sugar
3g Instant Dry Yeast
3g Baking Soda
1g Salt
102g Eggs (2small)
300ml Water
=Fillings=
200g Peanuts
100g White Sugar
56g Salted Butter
425g Cream Corn Can
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love - Навчання та стиль
![Crunchy Peanut Pancake [Apam Balik Ranggup] ❤ 脆脆的曼煎糕 #littleduckkitchen](http://i.ytimg.com/vi/IhIzSzOu-tw/mqdefault.jpg)
终于脆了。
»记得一定要休息面糊至少45分钟
»记得要小火，
»抹得很薄很薄哦， 抹走多余面糊直到不能再抹为止才算薄，看影片详情。
»我的锅底是大约7英寸= 18cm。
»剩余面糊可盖保鲜膜放冰箱隔夜发酵，煎前轻盈搅拌面糊，成品更脆。
Finally crispy,
»rmb must rest batter for at least 45minutes
»rmb must use low heat,
»spread till really really thin, I wipe off excess until I cant wipe anymore only considered as thin, see detail in video.
»My frying pan bottom diameter is about 7inch=18cm
»wrap leftover batter with plastic wrap store in fridge proof overnight, gently stir batter before frying, result even crispier
感謝你的詳細解說♥
@@BoBoCooking 不客气，谢谢，希望你尝试
请问面糊可以隔夜准备先吗？😊
Must try this. HaVe tried other methods.. Not successful in getting crispy taste that I want😁. Hope this time it works.
Doris Jauk I can testify that this is a good recipe. You should try it. Remember to start on very low heat when you spread the batter. After spreading , then you can turn up the heat a little . Best of luck.
Thank you for this recipe. Will try making it myself. You explain every step so very well.
Oh wow, thanks a lot, so encouraging, hope you can try.
If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
I love you Wendy 😍.
Thank you for sharing videos. 😍 I love all your pastries.They are all my favorites. Cant wait to try baking "all" recipes.☺️
Oh wow great, pls send me photo after making
Every step was so clearly n slowly explained, thankyou!🙏🏽every angle of the camera was so focus n clear👍🏽
Thanks alot, so glad and touched, you noticed and appreciate it. hope you can try
I just tried out your recipe and made successfully made appam
balik as per your detailed guide. Thank you for sharing this recipe. To those who are trying this out first time
1) rice flour is a must
2) use a bigger container to allow the batter to rise, if you intend to keep in the fridge overnight
3) LOWEST heat is a must.....patience is required for good appam balik
4) her tip of spreading the batter as thin as possible is a must follow tip
Wow thanks alot for writing down the important tips, soso accurate... pls send me photo after making
好脆口啊🤤製造過程介紹非常祥細👍🏻
谢谢你，希望你尝试做噢
今天做了，虽然没你的脆，但是也是有微脆的口感。妹妹們都說成功☺️ 謝謝你 💗
哇，做了拍照来看哦。你还可以再尝试一下， 用小火，抹面糊更薄，看我影片怎么抹，我抹走多余面糊直到不能再抹为止哦。这样会脆的。
Thank you so much for this recipe. It's become a weekly staple in our household, and a comforting reminder of home. Happy Year of The Ox!
Oh wow, so sweet. Hope you can try
刚学着做， 家人都说好吃，
谢谢你的食谱🥰🥰
不客气，谢谢你的照片哦，rita_xyan 是吗？很美恭喜你成功了，希望你尝试我其他食谱哦
I really really love crispy apam balik.
Thank u for yr recipe. First time I saw people put yeast in apam balik
Thanks alot, hope you can try..yeast will give the hole texture in apam ba l ik
這個是小時候在街頭有吃到,很可口的,現在要自己做才可吃到喇!謝謝妳詳細的解說做法😘
哈哈，是的童年记忆。哈哈，你可以尝试哦
@@jieyang5215 ya?
我今天做了，虽然不脆但是很好吃。超爱你的食谱。
噢，要脆一定要抹很薄噢，火一定要小，不然会无法抹就凝固了
So happy you did this video, I been looking for this
Oh wow great, faster try it
記得兒時吃很多，有花生，糖，椰絲，芝麻。很懷念。多谢分享。
是的。怀念，赶快尝试做o
Luv your recipes. You explained it very well. Will definitely try it. Thanks Iwen❤️
Thanks so much, hope you can try and send me photo, be sure to make it thin n low heat as possible so that it can be crispy
Very clear with the subtitled explanation. Thanks for adding the tips on the do's and dont's
Thanks alot, hope you can try and send me photo after making
Thank you Chef Wendy !!! 💗 Love your recipe and tips , tried them today it was delicious! My family enjoyed them very much especially my 4 years old loves my childhood snack . Thank you so much for sharing such amazing recipe ♥️
Oh wow so great, pls send me photo after making
Please share the recipe of this Apong Bakek
P
Thanks Iwen! Excellent Recipe! Keep up your nice work! Always enjoy trying your recipes.❤😊
Welcome, thanks so much, hope you can try more recipes, here is the latest, Black Sesame chiffon cake video recipe: ua-cam.com/video/u1h177y4D3w/v-deo.html
谢谢你讲解得很清楚，以前我每次都煎不成功再次感谢🙏👍😋🥰
不客气哦，希望你尝试做了拍照来看哦
謝謝你無私的教學。
不客气，希望你尝试哦
Wow FOODIE excellent RECIPE too great choice yours always so Tempting perfect choice you're and RECIPE 👌🌹🌹🌹
Thanks alot, hope you can try it ya
最喜欢这样脆皮的曼煎粿👍
谢谢老师的教导🙏
不客气哦，希望你尝试做哦
The crunchiness after you bite it definitely makes me craving for it badly. Gosh! I must try yr recipe tomorrow! Also thanks a lot for the helpful tips.
Oh wow thanks a lot, hope you can try
Hi wendy你好专业哦。好捧。很用心教的视频
谢谢夸奖，我也是自学的
@@iwen777 看得出你做东西很细心。
@@herrypok5684 谢谢你哦。。。希望你也尝试做哦。
喜欢我的影片可以订阅我的频道哦，和开小铃铛，可以收到我的最新影片通知
Thank you so so much for making these videos! Just discovered your channel. Your instructions are very clear. Going to use your videos to improve my Mandarin too😜
Welcome, wow so great you success, you are talented ya, pls send me photo after making
I love this kind of manchang kueh, used to have it in my younger days, but never seem to be able to find it anymore in Singapore, Glad Malaysia still have it, thanks for sharing!
Oh is it?still in Malaysia. Now u can make it too..try it ya, and send me photo
it's still frequently found in many stalls in Singapore. Guess you're not looking hard enough
Best apam balik recipe. Thank you so much Iwen. Luv your channel
Welcome, thanks alot for your support, hope you can try
Thank u so much for the really informative recipe and process . Best of luck
Thanks alot, hope you can try and send me photo after making
I've tried this recipe for the first time, and it turn nice and crunchy 👍. Thank you Iwen
Wow so great, pls send me photo after making
No way taco like , Love this one so much I will be trying to make them myself, thank you my friend
Wow great, pls try it and send me photo.
Be sure to rest batter for 45minutes at least. Measure ingredients accurately.
Must use low heat, like that only u can spread the batter thinnly, watch video to see how I wipe off the excess until I cant wipe anymore, only consider as thin
Thank you I try to my self it looks delicious.
谢谢你这么多少🙅♀️"不可以"教学！好用心🙏
哈哈 是的，因为我之前失败，希望你们一次成功噢
指导很细心很棒感恩
谢谢你呀，希望你尝试做哦
哈哈 我喜欢软一点的 现在的都太脆了 谢谢你的分享 以后试试做
要软的，可以做厚些
Thanks for this video. I always like thin ban Jian Kue. Especially Indonesian version.
It has peanut, chocolate, sesame seeds and butter. A bit different from Singapore’s or Malaysia’s.
Oh wow, hope you can try, this recipe too
I have not had these cake for years. Thanks for sharing.
You’re welcome 😊 hope you can try.
if you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
turned out exactly as described in this video👍
Looks delicious, thank you for your explanation n the receipe, l must try it
Welcome, thanks too, hope you can try
Crispy manchang kuih looks so delicious
thanks for sharing
Have a great day
Thanks alot, so yummy ya, make it too
Thank you for your awesome video. It's my daily craving 10 years ago when I have my first born. Till today my son and I still enjoying snacking it 💙 ☺
Question... Will the texture change if it's eggless. Would love to make it for my in laws. Thank you
Put roasted peanut in plastic bag, skin can be remove easily without messing up the kitchen. Great recipe, thanks
thanks for your suggestion. hope you can try it too. if you like to watch video, you can subscribe and turn on notification bell to receive all my latest video everytime
One of my fave pasar malam snacks back home in Malaysia. Thanks for sharing:)
Oh yaya, hope you can try
谢谢你的用心分享，我也要来试做❤️
不客气，希望你尝试做了拍照来看哦
好看又好吃
Thank to share a recipe white bread i think its good taste too so delicious too
今天试做了皮薄但不脆，希望下次能做到有脆的口感，谢谢你的分享
你的面糊一定要休息45分钟哦，不然也不能。我有很多人发照片影片跟我说很脆哦。 你记得一定要小火，抹得薄薄，直到不能再抹为止才算薄哦。加油再做
Looks Delicious
您很年轻可是比许多烘焙师都厉害耶✌🏻很喜欢你的视频讲解清楚又好听
夸奖了，不敢当。
希望你尝试做噢
@@iwen777 谢谢回复。你真的很棒👍🏻很有耐心讲解又清楚又好听。我喜欢支持本地youtuber特别是烹饪的。我一定会做的，你要加油哦。我希望你可以多做一些小吃的视频。祝订阅步步高升
谢谢你的支持，好感动，我的cookies🍪❤,我的推动力。
我们一起加油。分享给你喜欢的朋友吧。
做了拍照来看噢
这个是我家乡的小吃，在小街小巷都能买到，里面可以加入不同的馅料，但我从没自己做过，今天看到有教学过程很详细马上动手来做，希望成功。
哇，是的，我这里也有。哈哈mco不能出门就想念做了。你也可以哦，加油。
确保跟好步骤哦，很多人做了都可以脆的，只要小火，抹面糊薄薄，抹走多余的到不能再抹为止，请看影片我怎么的抹
做了拍照来看
超好吃的样子。不知道会不会被我做成功呢! 启发了我的食欲
谢谢你，尝试做，要跟一抹一样，看我的pin comment有给提示来给你们成功
Thank you for the detailed instructions and said so patiently!! Can’t wait to try it. May I know if I can make some the night before and then toast then in the oven to crisp them up the next day?
看起来就很好吃
谢谢你噢，尝试做
I have tried this recipe today and it work ! So happy after so many time try to make my own Apam Balik but never work. Thanks for share the recipes 😍
Great to hear! yummy and crispy? congrats, please send me photo after making
@@iwen777 yes yummy & crispy.
8
這個煎餅 看起來好香阿~~~♥♥♥♥♥
谢谢你，希望你尝试o
@@iwen777 之後做了再跟你分享♥
@@BoBoCooking 好的期待，记得要很小火，很薄
Hi! Many thanks for sharing this recipe. One question, though ....... is it necessary to add coconut milk (santan) for flavouring?
Thanks you for sharing your best recipe
Welcome, hope you can try.
Sy dh cuba sedap sgt tq for yr resepi 👍🏻👍🏻
Wow so glad to hear that, pls send me photo after making
Tqvm to your mama, sure glad u listened to her or we won't be enjoying your talent, such pleasant voice too!
My mama? Haha, I learned my baking from online videos too.haha
@@iwen777 对！令堂只是讓你嘗試做，RL的意思是还好你听從your mom ,不然的话，我们就不会享受你的才华了！所以我们也應該謝謝令堂呀！羡慕你有个好妈妈👩！
解釋很清楚..謝謝你了..
不客气哦。希望你尝试哦。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
谢谢您分享，好好吃感觉
不客气，希望你尝试做哦
Good presentation. Thank you.
Wow -reminds me of home in Penang where I had hawker food!
Oh wow yaya, famous hawker stall dessert in penang
You made it look so easy to make this crispy appam Balik Kueh in our home Kitchen. It’s no longer a rocket science. Thanks to you now everyone can make it . How do we make the thicker version?
太好了，原来可以用菜盖帮花生去皮，上次我吹到整间都是花生皮
哈哈哈，我也是差点这样，结果让我找到适合的盖了。哈哈阿，好方法，希望你尝试做了，拍照来看噢
Hi Wendy, the recipe works well and it tasted great with peanut! However, when I replaced peanut with sliced cheese, the skin became soft in the middle. Can you help to give some advice on how to make overall skin crispy even with cheese? Thanks so much!
非常好
x谢谢你，做了拍照来看
😋😋 Thanks iwen for the excellent and clear step by step vid. I'm going to try this out! I have subscribed! One suggestion, please try not to have green text / white text with green highlight. It's a challenge to read the text. Thank you. 😊
Oh is it?thanks for your feedback.
Thanks alot for your support and trying.. pls send photo after making. Be sure to use low heat and spread batter thinly wipe till u can wipe no more...
Best result
Wow thanks, have you tried it?pls send photo after making
I will try tomorrow!
wow great, pls send photo after making. be sure to use low heat and apply as thin as possible, i wipe excess batter till cant wipe anymore only stop
Very Clever to use the sieve to skin off the peanut, thank you!
Thanks for sharing your peanut pancake recipe. Must I wash the raw peanuts before roasting
Must try tomorrow for tea.
Tks for sharing.. Doris
好棒
谢谢你，尝试了拍照来看噢
你好,请问下如果是明天做,是不是在晚上发酵了45分钟过后才放雪樻明天才拿来做,谢谢
Must try cos those ihv tried not crispy at all thanks fo ur recipe.
記得小時候在街頭上吃過，很好吃😋！是廈門👍來香港后就沒看見了！「曼煎糕」😊美好的回忆！謝謝你💐
现在你可以做来吃哦
你的做法很细心，我很喜欢💕谢谢你👍👏
My favorite Bang Chang Kueh
Oh ya, yummy, try it oo
老师，请我我做的时候不要放jagung的话可以收盒子当零食吃吗？
its fantastic 😊hei 👍👍
thanks alot, hope you can try. if you like to watch video, you can subscribe and turn on notification bell to receive my latest video everytime
教得太好了
谢谢你哦，希望你尝试
@@iwen777 会的，你教的我大多数会去学做，多数成功，你教得很好。
@@yonglongpang7246 哇，谢谢你，听了很开心，鼓励
哈哈 我还比较喜欢厚的，吃起来超有感
Thank you very much
You are welcome。 hope you can try. if you like my video, please subscribe to my channel and turn on notification bell to receive all my latest video every time
老师，我想问一般做生意的慢煎糕锅要怎么试用呢？因为我用了会沾锅😁😁
Thank you so much. I’m a new subscriber. Can you let us know how long these will stay crispy? And if left over, do you store them out of the fridge or in the fridge and can they be reheated in the oven? Or you need to finish the whole batch after making them. Thx so much.
My crispy manchang kuih stay crispy even I film them for hours.
It is recommended to eat this right after they are done. Store them in anyways also will make them soften as time goes by as the fillings inside is wet..u can reheat them though before eating, but the crispyness will not be the same as when its freshly fried
iwen baking thank you so very much for your prompt reply. I’ll definitely try making them. Thank you and have a great night.
放麦片也很好吃
Just wondering what salt do you use? It's different colour
Hi Iwen, if I couldn't get rice flour, can I replace the same amount with all-purpose flour?
Then your product won’t be cripy
谢分享，赞
谢谢你，尝试噢
I don't understand the language but thank you so much for the subtitle
Welcome, hope you can try
Hi Wendy, how long the crispiness of the appam balik can hold before it turn soft? Have you did a test for this?
Thank you.
I have mentioned in video, I made these for about one hour before filming, they are still crispy. For crispier result, u can let it sit rest overnight in fridge, next day take out to thaw abit before frying, crispy
一级棒
Hi there, I was wondering if we can use the apam balik pan instead of a non stick pan? Would the result be the same? Thank you for the recipe
Apam balik pan is the one they usr to sell it at store?if that is that would be perfect right?theirs are nonstick too, or else it wont come out, trust me, I tried on other pans before
I call this kacang kuih since young
Iam a new subscriber. I am impressed with your voice and so clear explanation and great tips 👍👍👍. Glad you showed what brand of rice flour you use. Iam always very confused about rice flour as the market also selling blended mix rice flour.
Oh wow thanks alot my cookies🍪❤. Hope you can try and send me photo.
Be sure to use low heat, spread them thinly, wipe off excess to as thin as possible until u cant wipe anymore
Thanks for sharing. Liked
Welcome, thx so much for liking, hope you can try, this Is my latest
Chocolate Macaron Video recipe links: ua-cam.com/video/FsRS_dNCu74/v-deo.html
@@iwen777 i wanted to make macaron for my kids but I couldn't find any almond powder at the store :P. Thanks for the link.
Hi, can keep the dough in the fridge if can’t finish and do it the next day?
Thank you for sharing n is awesome !
good to make during CMCO
great, pls try and send me photo
请问如果要加一粒鸡蛋在煎着的面糊里，是在哪一个步骤加下去？
Thanks for your sharing