TRIPLE Layered Strawberry Cheesecake without Gelatin | No bake Cheesecake Recipe

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  • Опубліковано 25 лис 2018
  • Hey everyone. Here's a video on How to make a Triple Layered no bake Strawberry cheesecake without gelatin and with agar agar at home ...
    BUY CREAM CHEESE HERE: amzn.to/2PUyXcr
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КОМЕНТАРІ • 127

  • @sallyaksbytes477
    @sallyaksbytes477 5 років тому +2

    I love baking.I love your cake decorating videos a lot.Great work.

  • @marwalashin
    @marwalashin 3 роки тому

    I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕

  • @sabeenaakrishna1834
    @sabeenaakrishna1834 3 роки тому +1

    Hi Ritu.. amazing recipe!! I was desperately looking for a failproof recipe using agar agar and just my luck that i came across this recipe and your channel. I was able to successfully tweak a Gelatin based recipe using your recipe. Thank you so much!!

  • @KaushikBiswasMagic
    @KaushikBiswasMagic 2 роки тому

    This is just amazing! I'll try this.

  • @cookwithkajal8
    @cookwithkajal8 3 роки тому

    Wowww 😍 Thanks for sharing the recipe !!

  • @ThoNguyen-tn9hc
    @ThoNguyen-tn9hc 2 роки тому +1

    Good job ! Thank you .

  • @thebakersbox_unboxhappines7433
    @thebakersbox_unboxhappines7433 2 роки тому

    Love your recipes. Thanks for sharing.
    Keep up the good work. ❤️

  • @mayanabagrecha7537
    @mayanabagrecha7537 3 роки тому +3

    I absolutely love ur videos!!!💕💕💕 But is it possible to make a cheesecake without gelatin and agar agar?
    Pls make a video on how to make cheesecake without agar agar and gelatin😊 Its amazing how u make so many videos helping us!

  • @ShikhasStudio
    @ShikhasStudio 5 років тому +4

    Just discovered your channel a week ago. Like how yours recipes are simple and innovative. Do upload more videos

  • @leelagupta1278
    @leelagupta1278 5 років тому +2

    Very nice...👌👌👌i definetly try it😊

  • @dalreenannestrantenburg8540
    @dalreenannestrantenburg8540 4 роки тому +5

    Hi,Thanks for the lovely recipe. If I am using Gelatin, how many Tsp should I use?

  • @pallaviarjun7255
    @pallaviarjun7255 4 роки тому

    I saw u r video loved it wanna try it but not getting fresh strawberries can I use strawberri crush

  • @lovelyrose1775
    @lovelyrose1775 2 роки тому

    Love it. What is the Agar mixture for?

  • @AlexAlex-ie7bd
    @AlexAlex-ie7bd 4 роки тому +1

    should I use the same quantity of carrageenan as the one you used for agar?

  • @mandrea7236
    @mandrea7236 4 роки тому +4

    Do you put the hot agar to the cold cream?

  • @prachibansal6670
    @prachibansal6670 2 роки тому

    Hey...amazing video...but could you do a video entirety on how to use agar agar in baking recipes....people do know the alternative for gelatin but not how to use it..please..?

  • @mandakininair9218
    @mandakininair9218 3 роки тому

    Can v use neutral gel instead of agar agar po3

  • @vjlaxmidakua2950
    @vjlaxmidakua2950 4 роки тому +1

    Nyc vdo mam..👌👌👌👌...bt mam how store chesse cake...in fridge or freezer....

  • @huanchinglee6816
    @huanchinglee6816 4 роки тому +1

    Hi Rita , whats is the sizes of ur cake ?

  • @nimitakacha532
    @nimitakacha532 3 роки тому

    Can we make chocolate mousse cheesecake so we are mix ganas and cheese cream whip cream and agar agar powder together and set?

  • @yoonatorres1486
    @yoonatorres1486 5 років тому +9

    Should we pour in the agar agar mixture right after it boils? Or do we need to cool it down a bit?? Btw nice video, thanks.

  • @general505peacelove5
    @general505peacelove5 5 років тому

    magnificence

  • @samikshaarya4328
    @samikshaarya4328 4 роки тому

    Very useful 🍭🍭🍭🍭

  • @shritubechannel
    @shritubechannel 3 роки тому

    Should we add the hot agar agar mix inside cream cheese ???

  • @sophiajoseph3352
    @sophiajoseph3352 4 роки тому

    Nice

  • @Hope26059
    @Hope26059 3 роки тому +1

    I made this and it was very good. But I felt that it needed some sugar. The amount of water that we add kind of diluted the sweetness

  • @nasaroptic
    @nasaroptic 5 років тому +1

    Woow suuuper 👌👌

  • @reenaparmar9177
    @reenaparmar9177 5 років тому +1

    you are always great🎂🎂🎂🎂

  • @shamaarora8865
    @shamaarora8865 3 роки тому

    Agar agar mixed after cold or hot please tell

  • @kirtikamarwaha385
    @kirtikamarwaha385 3 роки тому

    How to pack this for order.. as it has biscuit base how we can fix that to board for order

  • @samikshashelar5450
    @samikshashelar5450 5 років тому

    रेसिपी खुप छान आहे. पण मला सांगा की तुम्ही कोणत्या कंपनीचे अगर अगर पावडर वापरली आहे .

  • @urvishah3144
    @urvishah3144 3 роки тому

    Can I use fresh cream ?

  • @nikitalolayekar537
    @nikitalolayekar537 3 роки тому

    Hello.i dont have just that kind of vessel for setting the cake..what is the another option i can use

    • @sapnasingh3519
      @sapnasingh3519 3 роки тому

      Take a round big ring in which u can see through
      Take foil and cover the base and the the side bodies if the ring and then start baking

  • @kengjessie474
    @kengjessie474 4 роки тому

    i would like to use your recipe.pl let me know what is the difference in the texture (when eating it ) when using agar compare to gelatine powder. thanks

  • @suvradipnath7979
    @suvradipnath7979 4 роки тому

    Is this agar agar we will give in warm water or cold water?

  • @qulstanlee
    @qulstanlee 4 роки тому

    So for the total ... Recepie how much agar agar you used madam....

  • @nabilaa4259
    @nabilaa4259 5 років тому +1

    Beautiful and it looks delicious!

  • @animatry
    @animatry 4 роки тому +2

    did you add sugar in the cream cheese mixture? or was the cream already sweet ?

  • @yasinsaad5871
    @yasinsaad5871 3 роки тому

    Hello, please, how much is the size of the mold?

  • @prabhuseva6018
    @prabhuseva6018 5 років тому

    If i keep the cake outside for more than an hour will it lose its texture and stiffness? Or it needs to be kept in refrigerator all the time and be served before dinner....

    • @RitusCakeDesigningStudio
      @RitusCakeDesigningStudio  5 років тому +1

      Well..it is advisable to keep it in the refrigerator till you serve it...But even if it is kept out of the refrigerator for few hours it won't lose its texture as agar agar sets at room temperature as well...provided you had refrigerated the cake for atleast an hour and then keep it at room temperature if you want...

  • @chandnipandit8729
    @chandnipandit8729 4 роки тому

    hey Its vert Usefully video.I m making chocolate cheesecake cake.May I added gelatine in chocolate glaze for top of Cake?

  • @naghmakhalid8062
    @naghmakhalid8062 4 роки тому

    How much agar is used each time in water,also mention the quantity of water please

  • @sallymannan7165
    @sallymannan7165 4 роки тому

    what size is the tin???

  • @niketashah9400
    @niketashah9400 5 років тому +1

    Did u add agar agar mixture to the cream cheese when it hot or warm ???? We don't get powdered agar agar ,we get strands of it .so ho do we use

  • @rajyasreeghosh3155
    @rajyasreeghosh3155 5 років тому

    Hi....ritu....awesome video.....plz inform me how to stabilize non dairy whipped cream during hot summers....n also plz suggest a good kitchen scale....Tia

  • @rittueber6665
    @rittueber6665 5 років тому

    Hello ma'am Agar Agar mixture should be add hot or warm...

  • @lyfisbeautiful8412
    @lyfisbeautiful8412 3 роки тому

    👌🏼👌🏼👌🏼

  • @NehaJain-dw3hv
    @NehaJain-dw3hv Рік тому

    Hey how much agar agar should be taken in bento cheesecake??

  • @shuchi311
    @shuchi311 3 роки тому

    Hello, what is the pan size?

  • @rajeswari77
    @rajeswari77 5 років тому +1

    Perfect cheesecake. Just a question. Don’t we need sugar?

  • @MMM_459
    @MMM_459 5 років тому

    We have to put boiling agar agar water directly into the whipped cream?

  • @arundathivaddanam6036
    @arundathivaddanam6036 5 років тому

    I dont have no idea cream cheese brands.. plz suggest some brands easily available in market.. thank u

  • @lilinh9631
    @lilinh9631 3 роки тому

    Which size is your mold?

  • @zeem1030
    @zeem1030 5 років тому

    Hey please Make a video on whipped cream sharp edges round cake sphere and square cake thanks

  • @MandeepKaur-kl6vt
    @MandeepKaur-kl6vt 4 роки тому

    My creme is unsweetened so need to put sugar

  • @kohisan3385
    @kohisan3385 3 роки тому

    Will it start melting if I travel with this cake for like an hour or two?

    • @sapnasingh3519
      @sapnasingh3519 3 роки тому

      Please confirm as I too need to travel

  • @jacquelinerao8155
    @jacquelinerao8155 5 років тому

    Superb.. very nice...which brand of cream cheese have you used and the whipped cream is it a dairy or non dairy one

  • @sugunadevi9818
    @sugunadevi9818 5 років тому +2

    Finally i found a recipe without gelatin🤩

    • @art-oq1pi
      @art-oq1pi 5 років тому

      Why not use gelatin

    • @sugunadevi9818
      @sugunadevi9818 5 років тому +4

      @@art-oq1pi gelatin is derived from collagen taken from animal body parts. So we dont know which animal. Thats y. If everyone ok with gelatin please go ahead but i prefer agar agar

    • @April480p
      @April480p 4 роки тому +1

      agar is literally just boneless gelatin

    • @blindlyunaware
      @blindlyunaware 4 роки тому

      Agar agar is not from animals whereas gelatin is made from animal collagen.

  • @flywithadrijasmom2191
    @flywithadrijasmom2191 5 років тому

    Set at deep fridge or only friedge...?

  • @ayshabhutta7374
    @ayshabhutta7374 3 роки тому

    Can anyone tell me wht is agar powder?

  • @pallavii2732
    @pallavii2732 5 років тому

    Should I add hot agar agar water into cream cheese mixture?

  • @maddybatter
    @maddybatter 5 років тому +1

    Can we use cheddar or mozraella?

    • @maddybatter
      @maddybatter 5 років тому

      Or simply can we add only fresh cream

    • @RitusCakeDesigningStudio
      @RitusCakeDesigningStudio  5 років тому +2

      @@maddybatter no no you cannot add cheddar or mozraella...instead you can you hung curd...

    • @rupalikothari9600
      @rupalikothari9600 3 роки тому

      Mam..hung curd hai to vo best karne per cheese cream k place per use kar sakte hai kya

  • @premaveena6974
    @premaveena6974 5 років тому

    Hi hello..
    Very nice videos you have in your channel... Like it a lot.
    I too want to learn baking professionally.
    Can you please tell me which institution I can go with in bangalore.
    Can you please name the course please
    Please

    • @RitusCakeDesigningStudio
      @RitusCakeDesigningStudio  5 років тому

      Maam I have no idea about that...

    • @premaveena6974
      @premaveena6974 5 років тому

      @@RitusCakeDesigningStudio so did you learn on your own meaning trial and error method

  • @C172Pilotdude
    @C172Pilotdude 4 роки тому

    What do I have to do in order to get one of your cheesecakes ?!!?!?

  • @mummies23
    @mummies23 5 років тому

    Butter salted or unsalted

  • @shritubechannel
    @shritubechannel 3 роки тому

    How should we store this after use

  • @boyboboi9822
    @boyboboi9822 4 роки тому

    dairy or non dairy whipping cream??tq in advance

  • @fofosy5986
    @fofosy5986 5 років тому +1

    👍👍👍

    • @fofosy5986
      @fofosy5986 5 років тому

      You are very naec cheaf 😉😉

  • @dinahall8792
    @dinahall8792 5 років тому

    Hi, what are the dimensions of the pan? Thank You!

  • @vinitasharma8425
    @vinitasharma8425 5 років тому

    I try it but my cheez cake runny like ice cream but ur cake is good why Pls tell me

    • @RitusCakeDesigningStudio
      @RitusCakeDesigningStudio  5 років тому

      Because you must not have activated agar agar well

    • @padmalbert
      @padmalbert 4 роки тому

      It was a total disaster!! It did not set at all. How did your's set????

  • @safinaintekhabshaikh448
    @safinaintekhabshaikh448 5 років тому

    hi can u tell me pan size

  • @attiyabano4028
    @attiyabano4028 5 років тому

    What is agar agar. Any substitute for it

  • @samuelsantiago6450
    @samuelsantiago6450 4 роки тому

    Ese queso crema ñuce como chiclw

  • @nalinikanojia4733
    @nalinikanojia4733 5 років тому

    Mam we need to add hot agar agar in the mixture? Pls reply

  • @ShellyCline
    @ShellyCline 4 роки тому +5

    Uh...... where's the sugar? Cheesecake filling has to be sweetened.

    • @Hope26059
      @Hope26059 3 роки тому

      Whipping cream already had sugar

    • @ShellyCline
      @ShellyCline 3 роки тому

      @@Hope26059 no it didn't

    • @Hope26059
      @Hope26059 3 роки тому +1

      @@ShellyCline well we are from India and here we often get sweetened whipping cream so you don't need to add sugar

    • @ShellyCline
      @ShellyCline 3 роки тому +1

      @@Hope26059 ohhhh. I had no idea! Well that would make a lot more sense 😁

  • @haripriyavaradaraju3942
    @haripriyavaradaraju3942 4 роки тому

    can you let me know what are the alternatives used for the following ingredients 1.baking soda ,2.baking powder ,3.maida ,4.egg ,5.gelatine that can be used for making cheesecakes velvetcakes creamy cakes and also creamy topping and dressing cakes mam

    • @haripriyavaradaraju3942
      @haripriyavaradaraju3942 4 роки тому

      since i m a pure vegetarian so if i get to know about these i would try cake recipes at my house itself and also will share those recipes to others so that they can also eat healthy tasty vegetarian homemade cakes and ya i found this video of yours to be so useful mam and also i have certain doubts to ask these cake recipes privately let me when can i ask and how can get with you mam thanks a lot and thanks in advance mam

  • @reenaparmar9177
    @reenaparmar9177 5 років тому +1

    plz teach painting cake

    • @flywithadrijasmom2191
      @flywithadrijasmom2191 5 років тому

      Yes.....I also requested to u.....painting on whipped cream cake.....

  • @narayanbishnu4489
    @narayanbishnu4489 3 роки тому +1

    Vedio quality is not to good.
    Presentation and execution of process is slightly in the rough side or rather random

  • @anushanirmali3964
    @anushanirmali3964 5 років тому

    Sub tittle is very passed.

  • @mariapinto8003
    @mariapinto8003 5 років тому

    I watched your video twice n nowhere have you put sugar to the cheese mixture except in strawberry..also it's a long process i'd rather make 1 colour instead of 3 shades did you use nondairy or dairy cream

    • @RitusCakeDesigningStudio
      @RitusCakeDesigningStudio  5 років тому

      Maam because the quantity of whipped cream which I had used balances the sweetness of the cheesecake so no need to add sugar...And I have shown the process of how to make a tripple layered cake so it is upto you to follow that or not..

    • @s.coelho693
      @s.coelho693 4 роки тому

      Hi I think she used sweetened whipped cream that's why she did not add sugar, I was also surprised in the beginning then I figured it out.

  • @arianna4818
    @arianna4818 4 роки тому

    When I added hot agar agar water to the cream cheese mix, it ruined the texture.

  • @destinyzchild84
    @destinyzchild84 4 роки тому

    Can't hear anything you say the music is too loud....

  • @noorsunicornworld2690
    @noorsunicornworld2690 2 роки тому

    No hate but you copied this recipe from the channel Cooking tree

  • @supersab2707
    @supersab2707 3 роки тому

    HAHHAHAHAHAHA JOKE VIDEO. CLICK ON THIS CHANNEL AND SEE HOW TO REALLY MAKE A CHEESECAKE. THE 3RD VIDEO DOWN. IM QUALIFIED