No talking. No explaining. No advertising. No time fillers. Straight to the point. I appreciate videos like this. Thumbs up and +1 subscriber. Thank you!
Ingredients • 2 eggs (yolk/whites separate) •1 TBS Milk • 1/2 TSP Vanilla oil (extract) • 30 G cake flour • 1/4 TSP baking powder • 30 G Sugar • Vegetable oil • 1 TSP Water Things needed: Frying Pan Measuring spoons/cups Paper towel (to rub veg oil around in pan) Lid for pan Mixer Whisk ~ I tried to make this simple so I can screenshot all the ingredients, please correct me on any mistakes :) ~
@@nunuhuda5093 ah thank you I haven't noticed my mistake. English isn't my native language because I'm from Russia and that's why I didn't see it. But anyway thank you for this information it will be useful for me next time 👋
I don't think I'd go to school anymore. Better open a cafe or something. edit: damn. it's been two years. two years since my young, naive stupid self-wrote this comment. this thing's probably going to go unnoticed. I'm sorry you had to come across this comment. ignore this. make that damn pancake. the day I tried and made a mess in the kitchen trying to make this thing, at least at this moment, was the happiest I ever remember feeling. happy that whatever I made, whatever the fk I made, was actually something I did by myself. without having to depend on anybody. now, it's fking horrible. I wanted to open a cafe. I wanted to life in a cottage, in a farm with a lovely family. I wish I could slap that little girl. I wish I can trap her in a box and just hope that it'll take the last breath out of her before she could wake up to find the next day. the day after that, and the day after that. I'm afraid if she'll catch up to me. I'm not the future she dreamt about. I'm not the me she wished to become. I got pregnant at 17. my life. Every damn thing chose the worst moment to show up. "Ah! I could've done that! I could've done this!" nothing. i have fking nothing now. everything hurts. everything's so painful. the abortion was too humiliating for my family. I've had two boyfriends before. I haven't told either of them. my family didn't care. "i" became pregnant. I don't even know the father of my fking baby. my baby. I ran away. I couldn't handle it. I stayed at a college guy's house. met him through Instagram. I was desperate. I was scared. but I had no choice. after a week or so later I received a call from my mother. she'd never bothered to reach out of me. I was happy. I wanted to pick up the phone immediately. tear up and apologize till my throat hurt. I wanted to beg her to take me home. but it wasn't my mom. it was my brother. asking me if I would be able to attend my dad's funeral. my dad killed himself. why? why? why? why? why? he wasn't in his right mind. why? why? why? because of me? because I ran away? he said he didn't know that. no one does expect my dad. now I'm here, back to this video, trying to make a pancake for my drunkard husband that my family married me off to, hoping his fist wouldn't find my face again. I don't want to open a fking cafe. I want to go to school please let me fking og
Me: oh you think these are delicious? Why thank you. It's a family recipe Customer: how did you figure this out? Me: well not UA-cam obviously (*nervous laugh*)
@@dapperyam ive worked as a cook so i can tell you its so much worse than an easy job where you have to sit. and in order to get an easier job you need to stay at school and go to college
Bobby McIntyre yea I know they said vanilla oil so I got confused and used a pinch of vanilla powder so I could taste a little bit of the eggs. Vanilla extract would be great
His sacrifice will go down in the annals of history as the one who allowed a souffle to form, while holding his own steadfastness in retaining the lovely yellow colour which was the mark of his character.
@@bradklinac4089 HAHAHAHHAHAHA I THOUGHT U CALLED THEM "BUTT CHEEKS" AND I THOUGHT THAT OMG THATS A TERRIBLE INSULT AND THEN I SAW ITS THEIR USERNAME😭😭💀💀💀💀💀WHY DO I FIND THIS SO FUNNY
Big tip: these people prepare beforehand. So I would suggest getting all the ingredients ready ( having the certain amount of milk prepared in a small bowl, etc ), clean up the mess that you make while preparing, and then start mixing everything/cooking/etc
박력분 밀가루 상관없고요 박력분 30g은 종이컵 계량으로 밑에서부터 3cm입니다. 바닐라 오일 레몬즙으로 대체 하셔도 됩니다. 베이킹 파우더는 안 넣으셔도 되고요 손 머랭도 가능한데 팔 빠질 수 있습니다. 그리고 불은 무조건 약불로 하셔야 됩니다. 안 그러면 저처럼 연탄 팬케이크를 맛 보실수 있습니다. 튀는 물 때문에 뚜껑은 필수로 닫으셔야 합니다. 그리고 꿀이나 버터 등 올려먹는 것들은 꼭 안 넣으셔도 됩니다. 우유는 영상에서 보시다시피 한 스푼이고요. 그래서 필수 재료는 소금, 흰자랑 노른자, 물, 기름, 우유, 설탕입니다. 레몬즙은 달걀 비린내를 잡는 역할이기 때문에 필수 아닙니다. *이렇게 좋아요가 많은 건 처음이에요ㅜㅜ감사합니다!*
This was the most best pancake recipe ever because irpt explains it well without talking and shows it to us very detailed but also doesnt take too long showing it to us and straight to the point
@@zzhousez3574 I saw it on morinaga pancake pack, 1, heat fry pan on high, 2, take fry pan out and put it on dishcloth to not lose temperature, 3, pour 2/3 of the mixture, 4, return on low heat, and go on~
I'm watching this because my mom's birthday is tomorrow, I forgot it and now I'm looking for simple food to make by myself 😅 please wish me good luck 🙈
Until the last minute I feel like I'm getting there. And then I take off the lid the last time and then I'm looking at 3 beautiful pancakes suddenly shrinking like hell. What am I doing wrong????
when u fold be really gentle also add sugar very slowly to meringue because it can knock the air out of the meringue if u add it too fast and definitely use a spatula (perfect for folding) i've tried similar recipes to this (a really fluffy cake and a "featherlight" sponge, they are basically the same recipe just different forms) and it took me 2-3 times to get it just right
I can't believe this is my life after work now just conspiracy theories, baking recipes, and stories about distant planets lmao. This is still a great video it goes directly to the point.
I would definitely turn the heat down at about 3 minutes into the first side cooking, the heat increases alot in that time so id reduce it a little for the 2nd 4 minute flip cycle. Pancakes are one of the hardest things to make from scratch, so easy to make them chalky. This seems like a risky endeavour
Feel the extraordinary experience when the dishes you make finally look great and are flooded with endless praise and comments. This is an experience that is difficult to tell, feeling tired because a day in the kitchen that controls the entire body seemed to disappear for an instant. There is no famous chef who suddenly popular, they all have failed repeatedly in cooking, the difference: they have started first. Now it's your turn, good luck!
Maybe you are not mixing it correctly with the yellows. You have to do it just like the video, using those soft, round, botton to top movements. If you mix them too fast, too much, too hard, the air in the withes will escspe and you wont get the right consistence.
this never works for me idk why when I add the two (egg white and batter) the whipped egg whites deflate and it will turn out just like normal pancakes but a bit fluffier
maybe is the way you mix them??? notice how they part with the spatula to make sure the mix doesn't deflate. merengue is sooo delicate you have to make sure you keep the air in when mixing with the batter
No talking. No explaining. No advertising. No time fillers. Straight to the point. I appreciate videos like this. Thumbs up and +1 subscriber. Thank you!
Abedo F watch Peaceful Cuisine, best channel ever
Just awkward asmr try-hard sounds.
Same
Asian cooking channels are all like this, they're so soothing to watch
@@JB-yg3ew try-hard? They're LITERALLY just making the food. You sound dumb
The best "how to make whatever" video I've ever watched. No talking, no faces, and no ridiculous songs. I enjoy this.
Ikr👌
I'm guessing you've never seen the bread video
Dafne Maldonado milk bread?
@@doblin6414 yeah that one lol
You should watch howtobasic, that channel has all everything you need
This has inspired me to warm a tortilla in the microwave.
i’m hollering
💀😭😭😭
Luke Swanson maybe cuz im high but im dead 🤣
now thats cuisine
I--💀
I'll be a chef by the end of quarantine at this point
Ha ha 👌
Saaame
Sameee
Hahahaha samee
Yoo same 💀
The syrup falling off the plate gave me true pain.
my inner OCD screams
Miah Hadrich I know😭
Not the only one LMAO
@SUCHIR KUMARAVEL tough?
I think everyone came here looking for this comment
Ingredients
• 2 eggs (yolk/whites separate)
•1 TBS Milk
• 1/2 TSP Vanilla oil (extract)
• 30 G cake flour
• 1/4 TSP baking powder
• 30 G Sugar
• Vegetable oil
• 1 TSP Water
Things needed:
Frying Pan
Measuring spoons/cups
Paper towel (to rub veg oil around in pan)
Lid for pan
Mixer
Whisk
~ I tried to make this simple so I can screenshot all the ingredients, please correct me on any mistakes :) ~
thanks. Do you happen to know how much flour 30gr is measured in cups??
@@lizziebinx1351 about 3.5 table spoons
@@anhero2377 thanks
I tried them yesterday but they stuck to the pan. They tasted great though even if they did not look so pretty
1/4 ❤️
I don't know how many recipes I watched during this quarantine.
Ann Sky clearly not enough cause you still don’t know how to spell recipes 🥴😂 joking !
@@nunuhuda5093 ah thank you I haven't noticed my mistake. English isn't my native language because I'm from Russia and that's why I didn't see it. But anyway thank you for this information it will be useful for me next time 👋
Ann Sky Hello Ann I was joking :) but no need to thank me 💜 you’re awesome!
@@nunuhuda5093 thanks, absolutely same about you! :)
Me too.. BRAZIL say ya..
is literally nobody talking about the mixer how soft the sound was
iiLexiq i think she or he turned the sound down so it’s more gentle to our ears
Dumb ass, she turned the sound low
Amber Gigi you don’t have to be so rude
iiLexiq sorry, had a bad day
Amber Gigi oh its alright :)
I don't think I'd go to school anymore. Better open a cafe or something.
edit: damn. it's been two years. two years since my young, naive stupid self-wrote this comment. this thing's probably going to go unnoticed. I'm sorry you had to come across this comment. ignore this. make that damn pancake. the day I tried and made a mess in the kitchen trying to make this thing, at least at this moment, was the happiest I ever remember feeling. happy that whatever I made, whatever the fk I made, was actually something I did by myself. without having to depend on anybody. now, it's fking horrible. I wanted to open a cafe. I wanted to life in a cottage, in a farm with a lovely family. I wish I could slap that little girl. I wish I can trap her in a box and just hope that it'll take the last breath out of her before she could wake up to find the next day. the day after that, and the day after that. I'm afraid if she'll catch up to me. I'm not the future she dreamt about. I'm not the me she wished to become. I got pregnant at 17. my life. Every damn thing chose the worst moment to show up. "Ah! I could've done that! I could've done this!" nothing. i have fking nothing now. everything hurts. everything's so painful. the abortion was too humiliating for my family. I've had two boyfriends before. I haven't told either of them. my family didn't care. "i" became pregnant. I don't even know the father of my fking baby. my baby. I ran away. I couldn't handle it. I stayed at a college guy's house. met him through Instagram. I was desperate. I was scared. but I had no choice. after a week or so later I received a call from my mother. she'd never bothered to reach out of me. I was happy. I wanted to pick up the phone immediately. tear up and apologize till my throat hurt. I wanted to beg her to take me home. but it wasn't my mom. it was my brother. asking me if I would be able to attend my dad's funeral. my dad killed himself. why? why? why? why? why? he wasn't in his right mind. why? why? why? because of me? because I ran away? he said he didn't know that. no one does expect my dad. now I'm here, back to this video, trying to make a pancake for my drunkard husband that my family married me off to, hoping his fist wouldn't find my face again.
I don't want to open a fking cafe. I want to go to school please let me fking og
Ann Calaster Yeah just say these recipes are a " family secret" while just watching these videos lol you'll become a millionaire!
Me: oh you think these are delicious? Why thank you. It's a family recipe
Customer: how did you figure this out?
Me: well not UA-cam obviously (*nervous laugh*)
Never go into this kind of business, cooking etc. You will regret it. Study well and stay in school.
Fridericus Rex Lol, could be said about any job..
@@dapperyam ive worked as a cook so i can tell you its so much worse than an easy job where you have to sit. and in order to get an easier job you need to stay at school and go to college
I tried this. Felt like I’m eating a cloud goddamn it was a piece of heaven. But I recommend using vanilla
They did use vanilla
Vanilla extract ?? Cuz I never heard of vanilla oil
Yaaas vanilla extract
ckvp 2012 yea use vanilla extract I’ve never heard of vanilla oil either
Bobby McIntyre yea I know they said vanilla oil so I got confused and used a pinch of vanilla powder so I could taste a little bit of the eggs. Vanilla extract would be great
This is one of those things you’ll crave for your whole life but will never eat
facts
Speak for yourself, this is a fairly straightforward recipe
@@dammagrilla why u so pressed💀💀
@@jessica0793 she's right, it's an easy recipe ;)
Oh don't say that! I really want this style of pancake
I don’t know why I’m watching this. As if I’m gonna cook this after watching
you’re watching this video because it is just soothing;)
Idk what you talkin about, I’m going to the kitchen rn
It’s called food porn. Stop thinking and just enjoy
True but they look so goooooddd
Ikr same 😂😂😂
When the second yolk broke, I really appreciated the sound cutting off. A moment of silence for our fallen friend, second yolk.
His sacrifice will go down in the annals of history as the one who allowed a souffle to form, while holding his own steadfastness in retaining the lovely yellow colour which was the mark of his character.
You guys are hilarious 🤣
Oh what a tragic end to someone so bright
It shun like the sun, until the souffle like an eclipse put an end to it's brightness. Farewell, glorious egg.
Devaki Rajiv ua-cam.com/video/87cN2JPvTEo/v-deo.html
Anybody else wondering if this person's blender is actually silent 😂
Butt Cheeks her pouring the sugar was louder than the blender 😂
Obviously it is an asmr video
She doesn't want to hurt our ears😂
The bowl isn't for sure.
@@bradklinac4089 HAHAHAHHAHAHA I THOUGHT U CALLED THEM "BUTT CHEEKS" AND I THOUGHT THAT OMG THATS A TERRIBLE INSULT AND THEN I SAW ITS THEIR USERNAME😭😭💀💀💀💀💀WHY DO I FIND THIS SO FUNNY
no
Electric hand mixer: I am the loudest thing in this entire--
Sugar: SHSHKSHKHHSHKSHK
Electric hand mixer: I-😶😑
OMG THANK YOU FOR SO MUCH LIKES!
The water in the pan tho
ree bi vdd
Hahaha
Lmaooo
Her: Not making a mess
Me: Flour and eggs everywhere on the table and gets in trouble by parents
Haha same :(
Big tip: these people prepare beforehand. So I would suggest getting all the ingredients ready ( having the certain amount of milk prepared in a small bowl, etc ), clean up the mess that you make while preparing, and then start mixing everything/cooking/etc
ayano aishi yeah I also did that and trust me, the way the rinsed the flour was unbelievable
@@claud1a.k Yeah. Flour is the worst when it comes to cleaning :"(
FELT THAT
Here’s how u can make cake flour at home (1 cup of cake flour): Combine 3/4 cup all purpose flour and 2 tablespoons of cornstarch.
Thanks! I was wondering what cake flour is.
Or just use normal flour. Like nobody gives a shit dammit
@@malif.1121 i love your energy
I thought cake flour had less gluten than regular flour, but didn't realize it has corn starch?
Mali Fernando bro calm down every ingredient does something different to the recipe that’s why the person in the video didn’t just use normal flour
Me: having a mental breakdown due to my life falling apart
UA-cam: here’s some extra fluffy pancakes and how to make them
How can they be so graceful while cooking... I would have ended up with a messy disastrous kitchen😂💜
It's just a fat pancake and I love it
this is the type of energy i need
I'll be the chubby pancake chaser if these turn out good tomorrow.🤣
Best ASMR video I ever watched
if I’m not Gordon Ramsay in the next 4 minutes I want a refund
by the time i finish this i hope to get three michelin stars ✌🏻
Funny guy
Didn’t realize this was an ASMR video till the end when the syrup was sounding like someone taking a piss on a raincoat.
Justin Jones hahahaha
Justin Jones ua-cam.com/video/87cN2JPvTEo/v-deo.html
Oh man I love the internet.
Electric mixer: HA i am the loudest noise in the asmr vid
sugar: imma bouta end this man's whole career
me: searches how to cook
also me: doesn't cook at all
HeyItsErika im too lazy😭
HeyItsErika ua-cam.com/video/87cN2JPvTEo/v-deo.html
Well u can always learn, its not rocket science
@@queweamiraitantofeoculiao5826 well the point is, is that im lazy lol
박력분 밀가루 상관없고요 박력분 30g은 종이컵 계량으로 밑에서부터 3cm입니다. 바닐라 오일 레몬즙으로 대체 하셔도 됩니다. 베이킹 파우더는 안 넣으셔도 되고요 손 머랭도 가능한데 팔 빠질 수 있습니다. 그리고 불은 무조건 약불로 하셔야 됩니다. 안 그러면 저처럼 연탄 팬케이크를 맛 보실수 있습니다. 튀는 물 때문에 뚜껑은 필수로 닫으셔야 합니다. 그리고 꿀이나 버터 등 올려먹는 것들은 꼭 안 넣으셔도 됩니다. 우유는 영상에서 보시다시피 한 스푼이고요. 그래서 필수 재료는 소금, 흰자랑 노른자, 물, 기름, 우유, 설탕입니다. 레몬즙은 달걀 비린내를 잡는 역할이기 때문에 필수 아닙니다.
*이렇게 좋아요가 많은 건 처음이에요ㅜㅜ감사합니다!*
감사합니다 ㅠㅜ
소금은 왜요??
와 감사해요😍
서윤SEOYOON 사랑해요
이러캐 정리 해주시는거 진짜 개꿀!
This was the most best pancake recipe ever because irpt explains it well without talking and shows it to us very detailed but also doesnt take too long showing it to us and straight to the point
I just love how the electric mixer goes: weeeeeeeeeeeeeeeeeeeeeeeng weeeeeeeeeeeeeeeeeeeeeeeng
weeeeeeeeeeeeeeeeeeeeeeeng
😆
Porn of dogs
nothing no
PotatoLasagna&Me svt best comment
@@lm5608 yieeeeeeep thanksssss
Not to brag or anything but I can make a bowl of cereal
Same 😗✌
Nobody’s Devil ua-cam.com/video/ao74VQUB0GE/v-deo.html
That’s nothing i can make toast!😜
Not gonna brag but I can do both a bowl of cereal and toast.
lmaooo 😂💕
this was so satisfying i’m not even gonna make it i just could’nt stop watching
卵 2個
牛乳15ml
バニラエッセンス少々
薄力粉30㌘
ベーキングパウダー 1g
ベーキングパウダーは、入れないとダメですか？
نقلتهناددزاتنتليشوشينغشانغ
@@minen6054 😭😭😭😭😭😭😭😭😭😂😂😂😂😂
@@joori2230 شاشوشينغبينغبونغ سينغ مي اسونغ؟
😂دوم الضحكه
@@minen6054
تدوم سعادتك 💘💘
I'm a little bothered they spilled syrup on that clean table..
Same
Jacob James it was sad😓 that droplet had a life...
Yyyyeesss...I was triggered....
Jacob James ua-cam.com/video/87cN2JPvTEo/v-deo.html
20 bucks you searched nothing about baking an found this in your reccomend section😂
How did you know-
💵
Give me my $20, I only watch baking vids
Shiet $20 is how much all the ingredients in this recipe is... that being said do you take card?
@@jirehjirehjirehjireh I also take cash and bitcoin
The fact they turned the sound down on the mixer part makes this the best video ever.
I’m not gonna try this it’s just super satisfying to watch I could never
3:43 and this everyone, is where I would ruin everything :")
Really? Got me at cracking eggs.
@@Kodos2024 f a c t s
I had pancakes like these when I was in Tokyo. Best pancakes I've ever eaten.
Do not use normal flour, I repeat DO NOT USE NORMAL FLOUR😂 Learned that the hard way
Cassi Wright1 what flour do u use then???????
@@shania6544 cake flour, like it says in the video
Cassi Wright1 what happens if you use regular
Natalie's Nation, well that probably just means I suck at cooking then 😂
What on earth is a cake flour?
Watching this made me very sleepy... And hungry.
Lets sleep :(
For those who are interested in making them: they are just 120 calories each ;)
i cant even make them cause my white and sugar is still runny.
Like I care lol
Omg I've been looking for a comment that tells you the calories! Ty
Ty
I don't care about calories..
I can't even get fat/thicker even If i want to eye-
ASMR is the single most enraging experience I can imagine.
Asbestos Fish
Then your birth must’ve been a slaughter.
The best ASMR recipe.
I tried your recipe n it came out better then a recipe that I tried before so thank you.
@@zzhousez3574 I saw it on morinaga pancake pack, 1, heat fry pan on high, 2, take fry pan out and put it on
dishcloth to not lose temperature, 3, pour 2/3 of the mixture, 4, return on low heat, and go on~
Is it really fluffy?
Si hablan español reportense no están solos xD
Tu te diste cuenta que se le quemaron los panqueques por abajo? xd
Cake flour es harina normal?
@@saraarcilaTodXforever harina para hornear
Reportándome jajs
Yooo jajajaja
Awesome! It was not perfect but very delicious 너무 너무 좋아요!
Everyone is talking about how they gonna be a chef in quarantine but we were always here as real chefs at 3 a.m. before quarantine
Lmao same. Me and my sister would always make and bake stuff😂
Well I made something new today at least. Entirely separate from this video, but it was still good.
who else want new ideas during quarantine?
|
🙋♀️
멋진 맛있는😋😋
Да, я тот русский комментатор которого ты искал.
Ты зашёл сюда чтобы посмотреть рецепт блинов? Если да, то что он имел по торт мукой/мукой для тортов? 🤡🤡🤡
@@cheburevsky6910 возможно просто обыкновенная мука, а что обозначает 1т?
@@__.sakyraa.__3188 одна столовая ложка
@@cheburevsky6910 может быть блинная мука?
@@cheburevsky6910 это кондитерская мука, делается из 1 или 2 стакана обычной муки и 1 столовой ложки кукурузного крахмала
I'm watching this because my mom's birthday is tomorrow, I forgot it and now I'm looking for simple food to make by myself 😅 please wish me good luck 🙈
Happy birthday to u ur mom. 👍 good luck
Is it just me or is it satisfying to watch this
Am I the only one who LITERELLY NEVER can make this right even if I follow the recipe so well? I tried 3 times it never stays fluffy.
Until the last minute I feel like I'm getting there. And then I take off the lid the last time and then I'm looking at 3 beautiful pancakes suddenly shrinking like hell. What am I doing wrong????
It is very important to use enough baking powder, you can use more that 1g and you have to put it directly on flour
Guys u all need to be careful with the white part of the egg, mix it in very softly and carefully. enjoy :)
me: watches video on how to make gourmet pancakes
also me: eats a whole pack of oreos immediately after
Sarah Argintaru sane lmaoooo mega stufff
А
To be honest those pancakes are bigger than my future, btw love the video👍
Lol
Damn I rly just shed a tear it’s so aesthetic 🥺🥺
Gonna try this later and maybe I can impress my crush
After the lockdown ends 🙁
Goodluck I made these on my channel and their difficult.
Kindly subscribe to my cooking channel also & kindly watch my cooking videos as well. Thanks 😊. #amazingrecipesbysnigdha
Simp
@@joannekavouras13 you made it really good
👍🏼
I can fall asleep to that mixer’s humming noise
I did everything with the instructions and yet mine still came runny at the end😫
CLAU sameeee ugh what do we do
Poikinoz mkid They were on a soft peak but I did not usespatula. i will try it next time thank you!
when u fold be really gentle also add sugar very slowly to meringue because it can knock the air out of the meringue if u add it too fast and definitely use a spatula (perfect for folding) i've tried similar recipes to this (a really fluffy cake and a "featherlight" sponge, they are basically the same recipe just different forms) and it took me 2-3 times to get it just right
"Cooked Perfectly!"
*** Ignore the burnt bottom.
its not really that burnt
@@uhh3457 4:24 They couldn't even cut through the bottom...
Super burnt 🥵
it looked ok in the pan but super burnt at the end oof
@@Scott_C oh wait. u right
So relaxing. Puts me to sleep when I’m not tired.
I tried it and it's veryyy tasty thank u soooo much!!! 💕💕💕
For more amazing VDOs Please visit #AmbaraYande
Let's all be fat,lazy and a chef this quarantine.
YES!!!
Not me, I’m tryna get more fit with abs by the end of quarantine 😂
@@Nobcfr.. same here
I luv how you tried to hide the burnt part of the pancake
So my dad tried this...
*The pancakes turned out deflated and burnt ;-;"*
Lmao😂 i LOVE this comment 😂
🤣
low heat next time
but hes a hero for trying^^
That's probably what would happen if my dad tried to cook this 😂
I can't believe this is my life after work now just conspiracy theories, baking recipes, and stories about distant planets lmao. This is still a great video it goes directly to the point.
Don't forget area 51.
Those are adorable pancakes
Instructions unclear, accidentally built an 18 ton Atom bomb
Pack it up Julius Oppenheimer
Lol just putting the batter in extra amount makes this look taller not(fluffy as u would expect) but i like pancake a bit semisolid so its ok 😁
Extra batter will only make pizza size pancake. Not higher.
they're fluffy
Hoy lo voy a hacer, veré cómo me queda
I would definitely turn the heat down at about 3 minutes into the first side cooking, the heat increases alot in that time so id reduce it a little for the 2nd 4 minute flip cycle. Pancakes are one of the hardest things to make from scratch, so easy to make them chalky. This seems like a risky endeavour
Ayo Fetty Wudup ua-cam.com/video/ao74VQUB0GE/v-deo.html
How hot should de pan be in the first place?
Chalky? Interesting adjective haha.
(대충 한국어 코멘트 있다는 글)
힐링하고 갑니다
I was rooting that the maple syrup wouldn’t fall to the table but I knew deep inside that it was going to make it there
Is it just me or does the pace of how slow they go and how loud the sound effects are make you anxious...?
I don't know why, but the sounds are extremely oddly satisfying... also the syrup spill...
The only thing I didn't like is when the maple syrup dripped on the table now it's gonna get sticky....😂
4:26 They tried hiding that the bottom was burnt
XD
@사탕사탕 it was actually burn a lil bit, the black shows of when the person place it in the plate, but that could happen to anyone, nbd
Lol noticed !
right...i noticed too it is burned...
:V
idk why but there is a special vibe in this video
I love how almost nobody in this chat has actually tried the recipe and comment about other stuff
Hola, soy el comentario en español que buscabas;)
😀te encotre jajja
Procuro um em português, na verdade.
Alv si xdxdxd
Tons que, nos vas a traducir? No entendí lo de la harina
@@abiigail897 debes ponerle harina a la yema jaja
I beber comment but This video is sooooo satisfying and i love the ASMR and straight to the point !
Is that glass baging asmr becuase i think my eardrum burst
Watching this made me feel so good, thanks!
This made me sleepy
ふわふわしてておいしそー✨
Excited to try it one day :^) thanks for sharing
Yes
The last shot it got on the table.
Unsatisfying.
But looks so good.
This feels like a asmr sorta...
I was searching for this comment all over the video :)
It’s in the title. 😂
@@cuppycakey5013 I'm so blind😂😂
@@cuppycakey5013 oh 😅
@@rickylafleur1195 ik I'm sry I'm blind😂
People:"oh what a good recipe".
Me:"wow there's a lot of language in the subtitles.
Btw did you found your language.
Afnene ckbs
No.
Yup hindi and english
@@yuz_ha what is ur language
Yes actually even it's a weird language 😂💔
Yesss
I made these. Thanks for the recipe. They turned out amazing. I piped jam into the middle of mine
so excited to try this !!
It's perfect when you watch it in double speed 😉
😂😂😂😂😂
even then it's still too slow
@@delcreme when you don't have any other choice be happy with the one you have 😊
Pari Zad actually that's really good advice that can be interpreted and used in multiple situations. thank you for your wisdom
Pari Zad correct
Feel the extraordinary experience when the dishes you make finally look great and are flooded with endless praise and comments. This is an experience that is difficult to tell, feeling tired because a day in the kitchen that controls the entire body seemed to disappear for an instant. There is no famous chef who suddenly popular, they all have failed repeatedly in cooking, the difference: they have started first. Now it's your turn, good luck!
Everyone: this is so perfect! Thank you!
Me: what on earth is vanilla oil?! 😂
Ya srsly what is vanilla oil
amei de ver essa receita . Vou fazer brigada por traduzir em português . Porque as suas receitas e10
i tried to make these pancakes, and dAmn it tasted good. i give it 10/10
THEY ARE BURNED, HOW MUCH TIME MUST BE IN COOKING?
3mins
@@ale1546 thanks
@@ale1546 God bless you
@@karlajoanagonzalezsantiago9948 your welcome😄
i always get my mixture too fluid so it just spreads like a regular pancake over the pan
My eggwhites are foamy enough but still....
Maybe you are not mixing it correctly with the yellows. You have to do it just like the video, using those soft, round, botton to top movements. If you mix them too fast, too much, too hard, the air in the withes will escspe and you wont get the right consistence.
I'm fasting but can't help looking at these videos. Now I'm 10x hungrier than before.😢
this never works for me idk why
when I add the two (egg white and batter) the whipped egg whites deflate and it will turn out just like normal pancakes but a bit fluffier
maybe is the way you mix them??? notice how they part with the spatula to make sure the mix doesn't deflate. merengue is sooo delicate you have to make sure you keep the air in when mixing with the batter
You have to fold it in that’s why
ChefBoi LG i did fold it tho
Hello ☺️ l'm tiyasha
haevess oh damn well I’m not sure why it didn’t work for u