Ukrainian Potato Cakes With Garlic Yogurt | Quarantine Cooking
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- Опубліковано 4 гру 2020
- Olia Hercules, chef and author of “Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine,” is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus. These potato cakes are uniquely leavened with the help of yeast, and are filled with a mixture of cannellini beans and feta cheese. Olia serves them with a simple garlic yogurt and a bit of chili paste. Check out the recipe here: www.vice.com/en/article/5dzxq...
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I made these yesterday.
If you can't support Ukraine in other ways, you can always learn about their food. :)
Stay strong, from Denmark.
Olia Hercules is a badass name
Made this for breakfast this morning. Stuffed with some leftover beef Tinga and served with sauerkraut and sour cream. Was absolutely delightful.
I had to look up beef tinga it looks very nice in going to try 👍
I'm not even entirely sure what it is about her that makes me feel this way, but I could watch/listen to her cook for hours.
Once you found the right one you just know lol
She is good wife, may we all get the best Slavic wives
The potato pancakes my mom makes have always seem bland to me , but this just takes it to a whole new level ...now I’m gonna try to make them and be like yo mama check ma potato pancakes out
Nutritious, unpretentious, solid round flavors, and no ingredients you can't pronounce or identify on their own. Good hearty peasant food
Good analysis
Peasant? Can’t you think of any other word?
@@JoseGonzalez-mr3qb no need to. Nothing wrong with historical peasants or their food. Many popular recipes have their origins as peasant food.
Please ask Mrs. Olia Hercules to return and share more from her book. I could watch her cook all day.
Yes, please!
I agree! I’d love to see her cook more recipes from her book.
Just buy her book! That would make her the most happy.
My Lituanian grandma always grated the potatoes on the small holes. Gives the best texture, but a lot of muscle required.
I love the EuroTrash Techno during the video 🤘🏻🤘🏻
This is probably the tastiest looking potatoe pancake I've ever seen.
As my Russian friend used to say: Potato is second bread
I agree..
This looks delicious
Placki ziemniaczane in Polish:) every polish grandma's recipe:)
Yesss! We call them kartoflane placki and our family is tatar from białystok
olia has a lovely voice and presence!
I love potato pancakes
I will try this
Greetings from Alaska.
her book should be linked in bio!! come on munchies, you can do better than that! but for anyone that wants to buy her book and didn't catch the name, it's called, "Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine" and I found it on amazon for 25 dollars!
I love these episodes. They are so genuine and full of love
Chad husband doesn't even flinch when she splashes herself with boiling oil, pour one out for that man's camera commitment
He knows his lady is strong
Choose not to fuck around with hot oil. Be careful. The worst burns I’ve seen you might not even believe. Not as a brag, but it comes with making a living cooking. My best friend once dipped his entire hand in a deep fryer trying to catch a sauté pan that fell from his station and he saved the girl on the fryer from serious injury doing so. Pressure bandage, back at work the next day. Not even the worst burn he says he ever had.
In Ukraine the boiling oil gets burned not the Ukrainian))
Yup. Gonna try this to make this! Love the simplicity and looks delicious 🤤
This is exactly what I needed today. Thank you, Olia
Looks delicious 🤤
Those potato cakes look like *smashing* success!
That is a great idea with the yeast. Will have to try this recipe.
This looks amazing, I can’t wait to make these!
Why do we not know about any European food outside of Spain Italy France and the UK? This is amazing!
Colonialism and imperialism.
"We" know about European cuisine beyond those counties.
You*
@@Roman888 well I dont nor do I ever see ppl and places promoting it on the international internet. I never really even thought of ukranian cuisine despite living not that far away from Ukraine(shame on me, I know) but I guess I have to dive in to it now because it seems interesting.
Well I do !
Love Olia! 😍
Making this recipe on my son's school to collect money that goes to refugees from Ukraine. Thank you!
We're in the Netherlands.
I just lost my job because of the pandemic, so I started a UA-cam cooking channel. Wish me luck!!!
it looks so delicious!
I’m going to make this. I especially appreciate that the potato mixture doesn’t require the butter and heavy cream that seems like canon for US, maybe western (?) potato dishes
Hu? The ones I grew up eating (Germany) only have potatoes, onions and egg.
Why would you need cream/butter tho 😳, most likely an American thing as you mentioned 🤔
I said “maybe” western. And I put a “(?)” to signify not wanting to consider the US singularly but also being unsure if this was a phenomenon of other western countries. Had you two read my comment in earnest, you wouldn’t be asking me questions, in the form of “huh?” Or “Why...” you could’ve just said, “No, we don’t do that where I’m from.”
Very Nice Demo 🥰🙏✨
Brilliant. Love it.
Gotta try these :) looks great
Yup my Mexican mom makes potato pancakes they’re so good
Thanks, great recipe
Looks amazing
Wow in turkey we have everything with garlic yoghurt. And we do something lime this but with only potato's sal and pepper, cook it same way but a giant one in the whole pan, then we crack a few eggs on top. Beautiful
This looks so good, I can almost smell it. Foodie
rhat looks so good wow
Yeah, I'm Ukrainian, and I eat this frequently. Very nice.
We call them 'Draniki', meaning, 'Little dipping ones', referring to the oily texture
@@jobretten5696 які дранікі, це деруни
She dropped that hot sauce at the end and I was like: "ORALE UKARANIA!!!!"
I love a good latke! This looks amazing going to definitely try it.
Excellent 🥰✨🙏
Anyone else wondering what happened to the descending spider off her left shoulder @5:53?
LMAO
It fell in her potato cake :p
Protein for the potato
Wow good eye!
Crunch! 🤣👌
The kitchen 🤤🤤🤤
She looks lovely. Nothing like a potato
This is draniki.
Or deruni май фрэнд
@@user-mh5mi9rc5z lol )
Богачі реселовані
Zemaiciu Blynai
@@user-mh5mi9rc5z deruny*
Смачного!
♥ it.
I love this style of cooking video down to earth not over produced hell her son was hanging on daddy the whole time ha very cool! More cooking videos with her please
Hey we’ve got that in Poland too! High five Ukraine!
ooooh yes. " Diruny" we call it in northern Ukraine, very tasty. This is a fancy beany version doh
I’m so hungry!
I ADORE READING ...
Love this chef! The link to the recipes is great, I can get the how to then go get the ingredients. Victory to 🇺🇦!
This is for lunch
Though the feta and cannellini beans are not Ukrainian, Olia has great technique!
Beans are grown and eaten outside of Italy. Red kidney beans are popular even in Central Asia. The feta is probably a stand-in for a salty cow or sheep cheese unavailable in London, I'm guessing.
Damn this looks like it slaps
Perfect potato pancakes, I'm Jewish and we keep it simple, she's lovely also, ty and be well
well guess where Jewish people got this recipe from (especially Ashkenazi). Cultures blending is beautiful
Deruny!!
Yogurt and hot sause 👌
Жемайтские блины (Žemaičių blynai) - talerka.tv/ru/recept/lithuania/zemaiciu_blynai
❤ anything that resembles latke! i would eat the heck out of this. thanks for sharing!
This looks delicious, my mom never stuffed hers and used an egg instead of yeast. I can’t wait to try this version!
In most places in Ukraine, we eat them with sour cream, not yogurt.
Good recipe but! 😬 "PLEASE" use two spatulas or slightly tilt the pan towards one side so the oil runs to that direction Slide the spatula underneath the item your cooking and flip in the opposite direction so you don't burn yourself smh 🤦♂️... and remember you don't need to flip the item super hard no matter what it is.
The cheetos of my childhood. Lol
UKIE GANG!
That looks delicious thank you I'm going to try that recipe...
Question 🙋 I am not familiar with sauerkraut, is it okay to eat cold straight from the jar? Or does it have to be cooked?
这个菜想尝试一下。
I’ve got one of her books
I clicked because 'garlic yogurt' sounded like a good idea.
She looks like Walken .
I have never seen or heard a more ukranian dish
Potatoes, beans.... this recipe must be at least 300 years old!
Well, in Europe, anyways.
that's a metal name
My grandmother used to make these as a child and I always thought they were a Hispanic dish (I’m Mexican), turns out she learned this recipe from a Jewish family she used to work for. Mind = blown. Nonetheless they’re delicious
That looks real delicious..... we will be eating goood tonight Martha
Can you smell that? It smells good!
Оригінальна інтерпретація народної страви
I'd like to see how she makes that sauerkraut.
in Belarus they are called «sorcerers»
Did anyone else see that spider behind her near the end? Around 5:55
That's the Munchies QC spider...its in all their videos
I came here to see if anyone else noticed it haha
That's just me running from down the block to get some of that potatoe pancake. Lol
wtfy, the noises ? Porn i mean...
This is actually a romanian recipe, called " tocini". We do them simple and without any fillings. Also the so called yougurt isn't traditional done like that. That's the lazy way out. The garlic should be crushed in a mortar with salt until you get bored and 5 minutes after. Add oil until it gets a tick paste kind of like mayo and then add sour cream.
Hey man, thanks so much for that comment. Would've never guessed to try it that way.
Hey all slavic cultures have their own version ❤️
May God give victory to Ukraine
First sight looked like hot water cornbread but yea this looks great
She a direct descendant from the Great Hercules himself? 😉
they remind me of latkas (sort of the jewish version of this)
@@marekokragy3341 well stated Marek!
that's cause it's an Eastern European dish
YUM Ukrainian food
Newsflash people, your culture doesn't have a monopoly on fried potato cakes...
Whew thank you!! Y’all are annoying with the actually this is blank or we make it like this!
I am surprised that this recipe is similar to Korean pancakes!
I always had my suspicion Hercules was Ukrainian
I am both happy and not happy you splashed yourself with hot oil. Happy because well I do it all the time. And of
course not happy because well we do need to see you from time to time on tv very healthy.
Her baby is like SHARE THE LOVE. Best advice I ever received from my mum. Babies are born with full functioning taste buds. Wanna know why they grab at your plate? Processed baby food is bland and yucky.
My daughter fed our grandson table food when he moved to solids and he will anything she makes, because he knows she is eating something yummy.
Похожи на драники) вкусно наверное
Second song name?
What kind of hot sauce is that?
i had no idea you could dress like a nineteenth century Ukrainian peasant woman and still look so fashionable at the same time
could you replace the yeast with baking powder/ soda?
Wait no link for her book in the description, not cool
виглядає добре, дякую за обмін