Cooking of Ukraine (Season 5, Episode 18)

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Borsch with Duck and Prunes: bit.ly/3q52CA9
Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit: bit.ly/3sYtFyJ
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#Cooking #Food #Travel #Ukraine #Borsch